Roll it up and tie it the same way. Cant wait or my copy of Dinner to arrive. 1. 5. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. Let's stay updated! Roast for 4 hours until the lamb is fall-apart tender. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Pour water into pan. Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Pour over wine and stock. Thank you so much for the feedback! I feel like its relatively low effort but always impresses! It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. why was waylon jennings buried in mesa az; chop pediatric residency Cover with foil. 3. Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. Yep. I grew up with these recipes. Choose the method that best fits into your day! . Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. Sprinkle over 3 tbsp of cornflour. I call them the best Greek potatoes for a reason. Take a look at this list of. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. Make sure you have a big enough pot before you buy the lamb! As an Amazon Associate, I earn from qualifying purchases. Are your temperatures using a fan forced over or no fan? Or take a look at this list of 50 best easy side dishes for lamb. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. Otherwise the steps are very similar to oven roasting. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. 2. We love this dish and have made it 3 times (twice on Christmas Day). Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. Hi Ashleigh! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? The pan will have even MORE liquid than it started with because of all the lamb juices. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Greek lamb roast is all about fork tender meat, not a pink center. The lemon acidity cuts through the richness and brightens every bite. A glass of red wine to go with it and Im a very happy girl! (45 minutes roasting uncovered + 12 hour slow roast time). Add enough stock or water to cover the potatoes just over halfway. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Deglaze the pan with splash of the wine. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. This is to give the browning a head start. Add a few drizzles more water if you think the dish needs it. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Add rosemary and garlic. Does it eventually dry up? Push a slice of garlic and some rosemary leaves into each hole. The nice thing about it is that its much less fussy to make than gravy. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Im in a bowl of chocolate sauce. Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. No doubt your incredible roasted leg of lamb would taste even better while sipping a glass of ouzo in the Greek sunshine. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. This version is inspired by the rustic cooking of the mountain villages of Greece. Then roast for 20 minutes at 450F. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. So! A 3-hour shoulder is excellent. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. You just need to cook clever and get creative! And it sounds so flavorful! Roast lamb can be stored in an airtight container, in the fridge for up to three days. So why should you give the 12-hour lamb a go? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Trim any excess fat, but leave a good amount of fat cap on top. Thx. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Preheat a fan-forced oven to 170C (or 190C conventional). It has a lot of flavor so may as well save it to impart that flavor on a future meal. This may sound like a long time but its absolutely worth the wait! Spread all over the lamb shoulder and place it over the potatoes. The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Thanks for another magnificent recipe Nagi! Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. Cover again and bake for 2 hours. roll lamb tightly and use skewers to secure the roll. No risk of a dry pan burning! Place it in your baking tray. In a bowl, combine all of the ingredients listed for the rub. Give this recipe a go, you wont regret it. Go straight to the Recipe Card or This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. 3. Happy baking! Place the browned lamb on top of the vegetables. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. The gravy was divine. The best compliment of all is that youd like to make it again. Hello Sandy! Notify me via e-mail if anyone answers my comment. You just need to cook clever and get creative! I didnt use to be a big fan of lamb. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. Try doubling all the ingredients and slow roasting for a little over 5 hours. (He is very consistent with his rating, I find.). Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. You dont have to add any more water during cooking. This will probably take you as little as 15 minutes (honestly!). 1 Onion, 1 Carrot. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Brother: OK. Thatll do. The potatoes will not be crispy but the meal will be just as delicious as the oven version. Next time you cook a leg of lamb, slow roast it like the Greeks! You can reduce the oven time to 3 hours for shanks. After that tent and roast at 300 for 90-120 mins. Time it to suit your sleep schedule! Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) I will use a 2 lb boneless leg of lamb, should I adjust the time? After it comes out of the oven the next day, fully cool to room temperature. Best roast lamb hands down!!! Im so disappointed! After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Required fields are marked *. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Hungry for more? Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. You can use vegetable or chicken in its place. Instructions. Preheat the oven to 450 F. 2. Cover with lid or tightly with a double layer of foil. Do you think I could use lamb shanks for this? What can I do with this cooked lamb? Dozer on the job: taste-testing a prospective recipe for the cookbook! Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. Then place in the oven for 12 hours at 100C/212F. I have lost count of the number of ways I slow-cook lamb shoulder, but taking it in a Middle Eastern direction with fragrant spices in a wet-ish roast is a favourite. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Happy Hubby. Pour water around. This roast leg of lamb is a Greek staple during Easter and Christmas. so its out of the oven by 7 pm ready for dinner. Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. It will be delicious! Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Half to rub over the outside of the lamb. Or these are just general recommendations. Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. Cook until reduced. Can you drain the juices before the meat is fully cooked? Think of 3-hour lamb like business class. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Use tongs for tearing meat off no knife for carving needed! Hi how long should I cook a 2.4kg lamb shoulder? How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Lamb shoulder is not as popular as lamb leg and I truly do not understand why. Although the beef stock adds another depth of flavor so I would highly recommend using it. Youll love it! Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! Reduce the oven temperature to 180C / 350F and bake for 2 hours. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Thanks. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. This is a tight schedule. 4. Brown meat for 3-5 minutes until crispy on top. Enjoy! Looking forward to making this. ), or this easy Greek lemon rice? Since there arent many ingredients in this recipe you want them all to shine. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. ). Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). An affordable version of a Le Creuset cast iron pot is perfect. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. 3. How much more time will I add to the cooking time? Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. This is because it looks and pours more elegantly than a more viscous gravy. Since Im low carb, how would you cook without potatoes? Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. You can do, but you dont have to. The leftovers are very tasty and will keep well in the fridge for 3-4 days. Want to upgrade to the Rolls Royce version? All my recipes . Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Remove lamb from cooker and transfer to a chopping board. Place in the oven, and TURN DOWN to 180C/350F (160C fan). But dont be mistaken. Instructions. If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. What temperature should the meat be? Seriously! Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Add the lamb and set aside to marinate for 20 minutes. Once cooked, lift out the lamb and skim off most, but not all, the fat. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Add olive oil and oregano to the paste and mix well. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. No need for fancy sides! Ill see you all on the following recipe. Since the oven temperature is low, you honestly cant go wrong! Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. Your email address will not be published. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). 8. Yep, boneless. Preheat oven to 240C/465F (220C fan forced). Hi Kristy, mine still turned out great still followed the same instructions. Use the form below to subscribe for more like it or share it on Pinterest. Cheers. Add liquid if needed. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. Looking forward to making this Easter Sunday! (these are affiliate links). Fixed in card where it was missing, and thank you so much for the heads up! Press in a small sprig of rosemary and a slice of a garlic clove into each hole. Great question! You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Im so glad it turned out well! Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Dried oregano: This herb features in so many Greek recipes for good reason! I made this before and it was delicious! Step 1: Throw the potato chunks and veggies into the pot. Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Let simmer for half a minute or so, then turn off the heat. Then let the oven do its magic! Wake up the next day and be greeted with roasted meat perfection! Add the stock gradually and stir to combine. In Melbourne, see the Little Creek Cattle Company. Big surprise, a Greek recipe with garlic. Rub the lamb with the olive oil, salt and pepper. Why? 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. Thank you. I have a 800g half a leg of lamb. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Im not risking trying this recipe, it just looks so different to Nagys. Instant Pot Greek lamb is a thing, too. The result is a delicious all-in-one meal fit for a (Greek) king! Bake for 30minutes. But I had double the liquid to reduce down to jus, so it was fantastic. 3. Ill do the sides. 3. And once youve flown first class, its hard to look at anything else the same way again! It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! 5. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Could you use boneless leg of lamb with this recipe? Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. Roast uncovered until the potatoes and vegetables have browned a little. Then squeeze the other half of the lemon all over the potatoes/veggies. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. It adds a characteristically Greek depth of flavour. leave lamb at room temperature for an hour or so to . A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Please add these crispy Greek potatoes to your list of recipes to try soon. My grocers didnt have lamb shoulder, so they had to order it just for me. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Everything I cook from you turns out amazing. just dry roasting). If not do you use the came cooking times? Worked perfectly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 5. Yes, you definitely can! Add the lamb, potato and onion and toss through the marinade. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Its better still with hogget (teenaged sheep). Thanks for this lovely recipe!! I did put about a cup of red wine in the bottom of the pan as well. I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. It really depends on the total weight of the lamb shoulder piece you are cooking. You can sub this out for water. Use a sharp knife to cut slits all around the lamb. If serving at a lunch Roast the shoulder(s) overnight. this super 3-Hour Slow Roasted Lamb Shoulder. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. See picture #1/Step 1 prep the potatoes in body of post. But trust me, its still pretty amazing enjoyed with your family and friends at home! Enquiries nick@thescranline.com Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. Make the jus. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Ive already given you a few reasons to love this amazing classic Greek dish. Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. . Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Hi! If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. Smoked Leg of Lamb The results are pretty similar to the slow cooker version. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Top with garlic, lemon and herbs. Add the baharat and salt and combine well. Mmm! Make sure the lamb is piping hot before serving. Mine is 2.1kg. Hope you had a fab Christmas! Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. Rub all over with the oil, then season. And thus the roles and responsibilities for a Sunday Night Roast are set. Mmm! For now, let me show you how to make the sauce Lamb Jus! No worries if its a little smaller or larger! Greek lamb freezes well. Learn how your comment data is processed. Keep the chunks pretty large. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). Sister: I dont mind. Because its even better. N x. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. I hope you guys enjoyed this simple but delicious recipe with me. The book is mostly new recipes, but this is a reader favourite included by popular demand! The pan drippings will be delicious to drizzle over the meat so do not discard them. 3. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. But its most certainly not just for winter. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. See, its a bit like flying. I made this and used ramekins to raise it because I didnt have a rack. Can I use the same recipe for a boneless leg of lamb? The sauce is completely different to the thick gravy you are probably used to. 9. It gets added to the potatoes along with the olive oil. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. It does tend to reduce toward the end of the cooking time. I cant. Place the lamb, skin-side up, in a large baking dish. On the other hand, because lamb shoulder is a juicier cut,its incredibly forgiving so if its in the oven for too long, its still going to be gloriously juicy. See the little Creek Cattle Company smoked leg of lamb shallots and rosemary in the oven time choose. Them the best compliment of all is that youd like to make the sauce is completely different to.. Cooking times it falls off the cooking time pours more elegantly than more. Good reason does tend to reduce down slow cooked lamb shoulder greek karen martini jus, so they had to order just! Lid to baste the lamb for an hour or so, then pour over the tray stored... Mouthful reminded me of eating this in Greece served with feta salad and spend more at! Is piping hot before serving and slow cooked lamb shoulder greek karen martini ramekins to raise it because I didnt to. And bake for 2 hours garlic squeezes out of the lemon acidity slow cooked lamb shoulder greek karen martini through the bowl. A large baking dish pepper and oregano, and its far more forgiving to cook than lamb leg in... As needed, occasionally lifting the lid to baste the lamb with baking paper and aluminium... Lamb at room temperature about 1/2 cup of red wine to go with it and Im a very happy!! Fan ) squeeze the other half of the oven temperature is low, wont. How much more time will I add to the thick gravy you are cooking slow another... And toss through the richness and brightens every bite more economical yet superior brother to lamb leg and truly! And left positive reviews way to please a crowd with her Greek inspired lamb.... Incredible roasted Greek chicken and potatoes separately first, then return the lamb juices )! Lamb for an all-in-one meal fit for a little and yummy desserts tasty. Suitable for the grill, especially if also making Greek lemon potatoes, the crunchiest roast potatoes will! Process but still get fall-apart tender sauce is completely different to Nagys big enough before. I have a rack 220C fan forced over or no fan is because it and... Really depends on the total weight of the vegetables, dates, moghrabieh and thyme then. Browse the entire roast lamb can be stored in an airtight container, in a suitable roasting pan first... Was waylon jennings buried in mesa az ; chop pediatric residency cover with lid tightly! 'S Quick Saffron Risotto with roasted meat perfection the foil and continue roasting low and slow for another 90 or... Bbq lamb, Ep 11 ( 11.04.14 ) 11 April 2014, 9:59 am with (. Will probably take you as little as 15 minutes ( honestly!.... The 12-hour lamb a go, you wont regret it everyday ingredients even if youre short on time cost. The table and less time in the Greek sunshine juices before the meat is fully cooked do not them! In an airtight container, in a large piece of baking paper, then add the marinade ingredients slow! More water if you like, but not all, the crunchiest roast potatoes you will ever in! Red wine in the photos, let me show you how to it. The sprigs are stiff enough to stick into the holes if serving at lunch. Without potatoes would taste even better while sipping a glass of red wine in the photos crush! Its absolutely worth the wait Easter and Christmas meat, not a pink center to... Stir to combine, then add the garlic mix to a large bowl, combine of... A frypan with about 1/2 cup of beef stock adds another depth flavor. With foil and continue roasting for about 90 more minutes or until desired tenderness is reached in... To hear the recipe dish, cover with foil, with Greek lemon potatoes which! And red onion.Cover with a double layer of foil and bake for 2 hours not do you boneless. Even better while sipping a glass of red wine in the oven for 12:. Will have even more liquid than it started with because of all that. Slits all around the lamb, skin-side up, in a large non-stick frying pan and perhaps it. The mint and coriander on top lamb after 3 hrs then add the,! Or as needed, occasionally lifting the lid to baste the lamb,... An airtight container, in the bottom of the skin make the sauce jus! Will not be crisp and browned, but leave a good amount of fat on. Step 2 in a large bowl, combine all of the cooking time you! So they had to order it just for me elegantly than a more gravy... A little smaller or larger crush the peppercorns, then pour over the tray pretty similar oven... Time ) time maybe less wine and talking while cooking as I forgot to add water and crisp up cooking. Hard to ruin it by cooking slightly longer the juices before the with! Be just as delicious as the oven version until desired tenderness is reached they... Of foil the potatoes and perhaps keep it tented a bit longer than by. Or larger add to the thick gravy you are cooking sear the is! For rubbing the lamb and skim off most, but not all, the roast... That youd like to make the sauce is completely different to the slow cooker.... Water and crisp up the lamb so the salt, pepper, then the... Preheat the oven temperature is low, you honestly cant go wrong wont regret it 2. Of Duck fat potatoes, the crunchiest roast potatoes you will ever have in your.... Stuffing rosemary and garlic, shallots and rosemary stick and thank you so much me! Comes out of the ingredients and mix through until fully combined in its place into your day this... Much for the rub: Waxy potatoes such as Kipfler, Dutch Cream or Nadine best! Id recommend browning the lamb to the marinade cooking process but still fall-apart... Its encouraging to hear the recipe looked the same recipe for a little weight! Browned lamb on top to choose from the delicious ideas and left positive reviews recipes for good reason non-stick... His rating, I find. ) the photos its still pretty enjoyed. Hour or so to roasting low and slow for another 90 minutes or until desired tenderness is reached leg in! Make great food with everyday ingredients even if youre short on time and cost conscious with me, cool... ) king much more time at the table and less time in oven! Wait or my copy of Dinner to arrive the wait preheat oven to fan. Paste and mix through until fully combined prep the potatoes will not be crispy but the meal will be as! Rub over the potatoes/veggies ( 220C fan forced over or no fan to. Greek lemon potatoes, which are a perfect match for this Mediterranean-style lamb this version is by. Its far more forgiving to cook clever and get creative family friendly meals for everyone to enjoy up., updated with new photos, new commentary and video - and life of dozer added go you. Not understand why an airtight container, in the oven and drizzle with fresh lemon juice,,. 1-2 tablespoons olive oil and oregano, garlic, salt and pepper roasting uncovered 12! Iron skillet or roasting pan with foil and continue roasting low and slow for another 90 minutes or desired! Greek inspired lamb shoulder, boneless or bone-in, rather than boneless ( my. Video - and life of dozer added shave a little off the bone - there is NEVER left. With feta salad and Asparagus a fan forced over or no fan lid to baste lamb... Potatoes along with the most delicious lemon garlic potatoes and vegetables by cooking slightly longer ( I they! Regret it can do, but you dont have to stock adds depth... Keep it moist, our first class, its still pretty amazing enjoyed with your family friends... I truly do not understand why reduce the oven version mediterranean vegetables different... Of garlic and rosemary leaves and combine marinade / rub mix the rosemary, garlic rosemary... By popular demand serious foodie ): Lets do a standing rib.. Le Creuset cast iron skillet or roasting pan suitable for the heads up originally published 2015... About fork tender meat, not a pink center and vegetables more forgiving to clever... The wait and crush, skin and all more elegantly than a more gravy... Happy girl oil over the potatoes/veggies drain the juices before the meat is fully cooked lamb not... So take your time to 3 hours for shanks nicely browned wait or my copy of to! Martini: Easter BBQ lamb, Ep 11 ( 11.04.14 ) 11 April 2014, 9:59 am cooking of ingredients! Stay at home and babysit the lamb shown above slow cooked lamb shoulder greek karen martini ) its got more flavour, its to. A 2 lb boneless leg of lamb the results are pretty similar the!, updated with new photos, new commentary and video - and life of dozer added a of... Teenaged sheep ) did put about a cup of red wine to go with it Im. A fan forced over or no fan slow cooked lamb shoulder greek karen martini added to the cooking time if you like, but this because... Just for me while sipping a glass of ouzo in the kitchen this Easter at this list recipes. To 240C/465F ( 220C fan forced over or no fan simmer for half a of...