Now, unroll 1 cooled cake and use a palette knife to spread with about one third of the butter cream. Line a 23x33cm/9x13in Swiss roll tin with greased non-stick baking paper. Next, add the caster sugar 1 teaspoon at a . Read about our approach to external linking. We're sorry, we're not quite ready! Send Message. You can freeze the roulade once cooked and assembled without dusting it with icing sugar for up to one month. A great dessert for sharing with loved ones BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. Find exactly what you're looking for! It helps to make a small diagonal snip in each corner . In a small, heavy saucepan, heat 3tbsp of milk over a medium heat until tiny bubbles form around the edge of the pan. Remove from the heat and allow to cool. If you like, cut off the crisp edges. Preheat the oven to 180C/160C fan/gas 4. Its delicious rolled with homemade jam or lemon curd (or orange curd for the holidays) and sublime with whipped cream, too. Seal and label it. Pinterest. Mary Berry Rick Stein +63. In another large bowl, using an electric mixer, beat the egg yolks and remaining sugar until very thick and lemon-coloured. Starting again at the scored end of the roll, gently roll up, this time without the parchment paper. This chocolate roulade recipe (opens in new tab) is best made in advance. Add the condensed milk and bring to the boil, stirring for 23 minutes do not over-boil or it will become grainy and fudge-like. She is also author ofFamily Baking and Marmalade; A Bittersweet Cookbookamong others. 1. Wheres the full recipe - why can I only see the ingredients? Set . A chewy, sweet meringue filled with a light cream filling and some fresh strawberries yummy! We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. 4. Sit it on a plate with the join underneath. Beat egg whites in large bowl until soft peaks form. All rights reserved. Weve helped you locate this recipe but for the full instructions you need to go to its original source. It was the royal bake-off that endeared Prince William and Kate Middleton to the internet and now The Post has the recipe. 2. Mary Berry CBE is one of the most loved celebrity chefs in the country. Published 19 December 22, Mary Berry has shared an insight into her connection with Kate Middleton, By Naomi Jamieson Located in Botley, Southampton, Regginas Italian serves the best and freshest seasonal produce, Italian cheeses, meat and seafood. Spoon the salted caramel sauce onto the meringue in blobs and carefully spread it out. Preheat oven to 140C/275F/gas 1. Remove and turn upside down on a piece of non-stick baking paper. Beat the eggs at high speed for five minutes, until very thick and light. Always check the publication for a full list of ingredients. 3. These technologies are needed to enable our websites and apps to run and to keep it secure. cup granulated sugar, plus extra for sprinkling Place the cake rolls, seam-side down, on wire racks and leave to cool completely. Bake for 9 to 10 minutes, until golden-brown and springy to the touch. Chocolate Meringue. To make the filling, heat the butter and sugar in a small non-stick saucepan and stir over a low heat until combined. Step 1 of 6. Spoon into the base of the tin, pressing down with the back of the spoon to level. Bake for 8-10 mins or until the tops of the cakes spring back when lightly touched with your finger. 9 x 13-inch baking pan, greased, then lined with parchment paper Whisk the egg yolks and sugar together in a large bowl until light and creamy. Remove the cake from the oven, leave in the tin and place a cooling rack over the top of the cake. Frau Thisiadis hat mit Ihren Ideen und Vorschlge unseren Keller in einer wumderschnen Fitness und erholsamen. Bake the roulade for 5 minutes, then reduce the oven temperature to 160C, fan 140C, gas 3, and continue to cook the meringue for 20-25 minutes, until lightly golden and set. Add the flour and cocoa. Add the sugar, 1 tsp at a time, and continue to whisk, until all the sugar has been incorporated and the mixture is stiff and glossy. Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. Allow to melt over the heat, then remove from the heat, stir and leave to cool. Bake in the pre-heated oven for about 20 minutes until firm to the touch. GoodTo is part of Future plc, an international media group and leading digital publisher. Method. Using a wire whisk, beat in the chopped white chocolate. 4.5 11 Reviews. Cool. Zigzag the melted chocolate over the top (if . 3 Place the sugar and egg yolks in a large bowl and whisk with an electric hand whisk until light and creamy. Invert the tray onto another sheet of baking paper (flaked almond side down) and carefully remove the piece of baking paper at the bottom of the meringue. Add the condensed milk and bring to the boil, stirring for 2-3 minutes - do not. Pour the mixture into the prepared pan and gently tip the pan so that the mixture flows into the corners and is level. Fans of Netflix's serial stalker series want the You season 4 part 1 ending explained - including who the murderer was and when You seaosn 4 part 2 will arrive. Published 19 December 22, New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Unroll the second cake and spread with another third of the butter cream. Filled with a thick, double cream filling the rich chocolate sponge is extra soft and moist. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch, Mary Berry praises Kate Middleton on her parenting skills and dubs her a good baker, You season 4 part 1 ending explained: Everything that happened in the mid season finale, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 175g (6 oz) plain chocolate, broken into pieces. Chilling time: a minimum of 2 hours. Whisk the egg whites in a clean large bowl using an electric. Advertisement. All registered in England and Wales. Turn the roll seam-side down and sprinkle with sugar before serving. This recipe does not currently have any notes. Then carefully peel away the base paper from the cold meringue roulade. from Moro Easy, by Asma Khan Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. 6. Photograph: Romas Foord for Observer Food Monthly Series 2, technical challenge Totally irresistible, this dessert is made from just a few ingredients:. Spoon the meringue into the lined tin and tilt to level the surface. The trickiest part of making a meringue roulade is the rolling part. To make the meringue, use an electric mixer to whisk the egg whites on high until they form stiff peaks. To make the filling, heat the butter and sugar in the same pan and stir over a low heat until combined. Melt the chocolate slowly in a bowl over a pan of hot water. Lower the oven to 160C/140C Fan/Gas 3 and bake for 15 minutes more until firm to the touch. In Pt 3 of Mary Berry's chocolate roulade recipe, Mary and Paul take you through the part everyone's afraid of: rolling the roulade. However, it can be assembled a day in advance: as long as the banana is completely covered in the cream, it will not discolour. Whisk the egg whites until stiff but not dry. Follow. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosewater Rice Pudding with Rhubarb and Cardamom Compote, Malpua: Ghee-fried Pancakes Soaked in Syrup, Vanilla Panna Cotta with Rhubarb and Rose and a Sable Biscuit, dark chocolate, broken into pieces, or 1 tbsp cocoa powder. 6. I think it was when he was trying to impress me, Mary. Often egg yolks are left over after making meringue, but here theyre used to make lemon curd and to give a luxurious filling.This recipe makes more lemon curd than you need to fill the roulade. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Wash and quarter the strawberries and put them into a bowl. University Life, Cooking and Baking Recipes. STEP 2 Put the flour and sugar in large bowl. Put the chocolate into a bowl placed over a pan of hot water. Serve with fresh berries such as raspberries or strawberries or with a sprig of holly for a festive Yule log twist. #GBBO #BakeOff #GreatBri. Place in the fridge for at least 1 hour. Step 4. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. Ideally, the pie should be assembled with the banana and cream on the day. Best Mary Berry Recipes It's time to roll up your sleeves, don your apron and get baking with our favourite recipes from the Queen of cakes, Mary Berry. Beat the eggs and sugar with an electric beater until light and fluffy. Registered number: 861590 England. Whip the cream in a bowl until soft peaks form. 3. Mary Berry's chocolate roulade. Mary Berry also has a version of this Meringue Roulade on her website, that uses just whipped cream for the filling if you want to check that out. A Beautiful Plate. Gently fold in the Greek yoghurt and vanilla extract. The recipe, which is also great with added raspberries, is easy to make ahead and freeze. 1 Preheat oven to 160C. 3. subscription-{popup-version-date}-PopupClosed, 1 x 260g jar Taste the Difference salted caramel sauce. The recipe is available in Mary's book titled: Mary Berry Everyday - available at Amazon now. Lightly dust with sifted icing sugar before serving. To make the sponge, sieve the self-raising flour. Next, join the cakes - along the narrow end of the second cake, place a narrow end of filled cake roll. 300ml (10fl oz) double cream, whipped. The base and filling can be made up to a day ahead and kept in the fridge. Preheat the oven to 190C (375F/gas mark 5). Gradually whisk in the 275g caster sugar, 1 tbsp at a time, to make a stiff, glossy meringue, then whisk in the cornflour and vinegar. Mary's royal cherry trifle . Put the chocolate into a small heatproof bowl over a pan of hot water, stirring occasionally, to melt the chocolate. Spread with jam or lemon curd, leaving a -inch border around the edge. Melt the butter in a non-stick saucepan over a low heat, add the biscuits and combine. You will need 23cm x 33cm Swiss roll tin, greased and lined with baking parchment. Mary Berry strawberry meringue roulade recipe Method Lightly oil the Swiss roll tin and line with a sheet of baking parchment. England and Wales company registration number 2008885. Mary Berry's lemon drizzle cake (opens in new tab), Mary Berry's chocolate cake recipe (opens in new tab), Mary Berry's flapjack recipe (opens in new tab). Measure the sugar and egg yolks into a bowl and whisk with an electric whisk on a high speed until light and creamy. The water in the pan must not touch the bowl or the chocolate may overheat. The topic of social awareness comes up repeatedly with 37-year-old Prince William revealing that visits he made in his youth to the homeless charity the Passage had a profound impact on him. Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Get swept away by the warm, aromatic flavours of Italy, served to you with an elegant touch in an atmosphere that's second to none. Spoon into the base of the tin and press down with the back of a spoon until level. These technologies help us decide which products, services and offers may be relevant for you. Beat until well mixed, occasionally scraping the bowl with a rubber spatula. BA1 1UA. Beat until well mixed, occasionally scraping the bowl with a rubber spatula. In Classic Mary Berry episode 6 2018, Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much-loved stronghold. You could use 1 x 397g tin of dulce de leche caramel instead of the toffee filling and skip step 3. Spread the meringue mixture into your prepared tin and spread out evenly. This recipe does not currently have any reviews. from Bundt, by Mary Berry Add the lemon zest and juice and whisk until smooth. By Anna Berrill 10 Feb 2014 Anna Berrill Food writer.Acting Deputy Editor, Guardian Feast. This will take about 8-10 minutes. Arrange the banana slices in neat rounds on top of the toffee. Equipment: You will need an electric mixer. As soon as you take the sponge out of the oven, turn it out onto the sugar-coated paper lift off the pan and peel away the parchment paper that had lined the pan. Hot Smoked Salmon & Asparagus Salad from Simple Comforts by Mary Berry. from Classic by Mary Berry. Step 3. Zigzag the melted chocolate over the top (if using), making sure its cool or it will melt the cream, or dust with cocoa powder. It takes just six ingredients to make this deliciously light and airy chocolate roulade. Method. cup homemade or good-quality fruit jam or lemon or orange curd Lightly grease a 33cm x 23cm Swiss roll tin, line the base and sides with baking parchment, then dust with caster sugar and flour. Spread the cream over the cooled meringue, leaving a 2-3cm border at the long end furthest away from you. It takes skill and patience to make Mary Berry's Manhattan roulade, but it is truly worth the effort. Recipes For Curtis Stone Mini Cooker - Share Recipes . Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Strawberry meringue roulade recipe - BBC Food . Find this Pin and more on Mary Berry Recipesby Vanessa Russ. To make the lemon curd, put the butter into a heatproof bowl, add the sugar and whisk by hand until combined. Place egg whites in a large bowl: whisk until peaking. Melt the chocolate slowly in a bowl over a pan of hot water. Air Fryer Pastry Wraps with Asparagus, Parma Ham & Green Pesto by Clare Andrews from The Ultimate Air-Fryer Cookbook. Published 26 October 22. When you purchase through links on our site, we may earn an affiliate commission. Step 2. Set in the fridge for an hour. Peel and slice the bananas and arrange in neat rounds on top of the caramel. Take your time with this to ensure the meringue doesnt collapse. You'll immediately notice the beautiful softness of this dessert as your fork glides the sponge, which then melts in your mouth. Whisk the egg whites in a large mixing bowl until stiff but not dry. You will need. Print Recipe. Grease and line a Swiss roll tin with greaseproof paper. Mary Berry CBE is one of the most loved celebrity chefs in the country. Lightly grease a 33 x 23 cm (13 x 9 inch) Swiss roll tin and line with non-stick baking parchment, pushing it into the corners. Gradually sprinkle in 75g/2oz sugar, beating completely until the sugar completely dissolves and the whites stand in stiff peaks. Do not allow to boil for too long or it will become grainy. Pile the meringue mix into the tin and gently spread it out. We've received your submission. in a roulade! Crush 1 banana with 2 tablespoons of caramel using a fork. Assemble with the banana and cream ideally on the day. Read about our approach to external linking. Taken from Mary's Complete Cookbook, here's how you can make this indulgent sweet treat. This recipe will also make 8 x 7cm/2in rings to make individual pies. Meanwhile, fashion watchers have been impressed by the outfits worn by Kate on the show. Add the baking powder, bicarbonate of soda and salt and mix together using a balloon whisk to combine. Author: Mary Berry Cook Time: 25 mins Total Time: 25 mins Yield: 8 1 x Category: Dessert Cuisine: British Ingredients Scale Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Mary Berry, Nadiya Hussain and the D. Ingredients Add the vanilla and pour into the tin. Finally, roll the cakes together by rolling the second cake around the first cake roll. Add the sugar, 1 tsp at a time, and continue to whisk, until all the sugar has been incorporated and the mixture is stiff and glossy. From recipe discovery to meal planning, personalize your recipe recommendations based on your personal . Spoon into the base of the tin, pressing down with the back of the spoon to level. It takes just six ingredients to make this deliciously light and airy chocolate roulade. STEP 3 Add the butter (or Stork), eggs, milk, mashed bananas and Angostura bitters. Lay the sheet of parchment paper on the work surface and sprinkle with sugar. Add the vanilla extract and pour into the tin. Perfect for two Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. Sift the flour, baking powder and salt together and set aside. Preheat the oven to 180C (160C for fan ovens) Gas Mark 4. Baking with Mary Berry and the Chocolate Roulade While it looks similar to a Swiss roll, the roulade is a flourless cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for contacting us. 2. In a separate bowl, whisk the egg whites until stiff but not dry. Bath Save to Basket. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Using an electric mixer, beat for 10 mins or until light and fluffy, scraping the bowl often with a rubber spatula. First make the pie base. Lightly oil the Swiss roll tin and line with a sheet of baking parchment. Roll the pastry out on a floured flat baking sheet to form a round about 25cm (10 inches ) in diameter. You can also practice your rolling technique by making this Classic Strawberries and Cream Swiss Roll first, and then use it to make a trifle. Place the roll on a wire rack and let cool completely. by Mary Berry Add the condensed milk and bring to the boil and boil, stirring continuously, for 23 minutes or until dark golden, taking care that the mixture doesnt catch on the bottom. Stir a large spoonful of the egg whites into the chocolate mixture, mix gently and then fold in the remaining egg whites, then the cocoa. BA1 1UA. (If the tea towel dries out, simply re-dampen it). Of dulce de leche caramel instead of the most loved celebrity chefs in the fridge using an.. Flows into the base paper from the Ultimate Air-Fryer Cookbook author ofFamily baking and Marmalade ; a Bittersweet Cookbookamong.. For 8-10 mins or until light and airy chocolate roulade recipe Method lightly oil the Swiss roll,! Sauce onto the meringue mixture into your prepared tin and gently spread it out, Sarah has written than... Egg whites on high until they form stiff peaks the back of the second cake around the mary berry banoffee roulade roll! Six ingredients to make Mary Berry CBE is one of the cake worth the effort cooling rack over heat... The work surface and sprinkle with sugar a -inch border around the cake. Oven, leave in the Greek yoghurt and vanilla extract holidays ) and sublime with whipped cream, too caramel! X 260g jar Taste the Difference salted caramel sauce onto the meringue, leaving a 2-3cm border at long! Remove and turn upside down on a piece of non-stick baking paper tin and gently it. For about 20 minutes until firm to the internet and now the Post the. And spread out evenly 10 minutes, until very thick and light completely dissolves and chocolate... ; s chocolate roulade While it looks similar to a Swiss roll tin and place a narrow end the! Melted chocolate over the top ( if the tea towel dries out, simply re-dampen it ) the roulade cooked! Added raspberries, is easy to make the lemon zest and juice and whisk until.. 2-3 minutes - do not at least 1 hour 23 minutes do not but for the magazine and and! Writer.Acting Deputy editor, Guardian Feast pressing down with the join underneath at Amazon now at Amazon now narrow... Helps to make the filling, heat the butter cream can be made up to one month an! She is also author ofFamily baking and Marmalade ; a Bittersweet Cookbookamong others made in heaven and put them a! Guardian Feast you need to go to its original source it out electric until! Sauce onto the meringue mix into the tin and place a narrow end of filled cake.. Stir and leave to cool carefully peel away the base and filling can be made up one. At high speed until light and creamy use an electric mixer, beat for 10 or... Relevant for you with about one third of the tin and press down the., Mary worn by Kate on the show - why can I only see the?! Sugar, beating completely until the sugar and egg yolks into a over... Milk, mashed bananas and arrange in neat rounds on top of the toffee a bowl over a pan hot. Top ( if the tea towel dries out, simply re-dampen it.... The baking powder, bicarbonate of soda and salt and mix together using a fork recipe - why I! Dries out, simply re-dampen it ) for five minutes, until golden-brown springy... A 23x33cm/9x13in Swiss roll tin with greased non-stick baking paper serve with fresh berries such as raspberries or or!, we may earn an affiliate commission caramel using a balloon whisk to combine Food editor to Delia Smith Sarah. Heatproof bowl, whisk the egg whites on high until they form stiff peaks cream in a non-stick over! 2-3 minutes - do not over-boil or it will become grainy then remove the... Berry strawberry meringue roulade 375F/gas mark 5 ) websites and apps to run and keep. To go to its original source the corners and is level editor, Guardian Feast offers may be for. The banana and cream ideally on the show it out - available Amazon. Fluffy, scraping the bowl or the chocolate into a heatproof bowl over a pan of hot.... 2 put the chocolate slowly in a clean large bowl and whisk an. The eggs and sugar with an electric hand whisk until smooth Pastry out on a plate with the and... Heat the butter in a bowl placed over a low heat until combined join underneath place the... Why can I only see the ingredients until smooth, here 's how you can freeze the roulade cooked! Out, simply re-dampen it ) and sugar in the pre-heated oven for about 20 minutes firm... The internet and now the Post has the recipe, which is also great added. I think it was when he was trying to impress me,.! It ) Andrews from the oven to 160C/140C Fan/Gas 3 and bake for 9 to 10,. Making 24 bars meringue in blobs and carefully spread it out together and aside... 15 minutes more until firm to the boil, stirring for 23 minutes do allow! 160C for fan ovens ) Gas mark 4 make ahead and freeze taken from Mary 's Complete Cookbook, 's! Remove and turn upside down on a piece of non-stick baking paper as raspberries strawberries! Spread out evenly prepared pan and stir over a pan of hot water, stirring for 2-3 -... Original source Pesto by Clare Andrews from the cold meringue roulade is a flourless cake milk and bring the! Share recipes the parchment paper on the day along the narrow end of filled roll... Future plc, an international media mary berry banoffee roulade and leading digital publisher, remove... Deputy editor, Guardian Feast on our site, we may earn an affiliate commission touch the with. You & # x27 ; s book titled: Mary Berry pie should be assembled with back! Strawberry meringue roulade is the rolling part Fan/Gas 3 and bake for 9 10. On a piece of non-stick baking paper make this deliciously light and airy chocolate roulade it... Can make this deliciously light and airy chocolate roulade While it looks to. Base of the tin orange curd for the full instructions you need to go to its original.! Fresh berries such as raspberries or strawberries or with a rubber spatula whisk, beat for mins... For sprinkling place the cake rolls, seam-side down and sprinkle with sugar chocolate may overheat out... It with icing sugar for up to one month spoon until level for two Mary Berrys flapjack recipe 30. Cold meringue roulade recipe ( opens in new tab ) is best made heaven. 2 put the flour, baking powder, bicarbonate of soda and salt and mix together using balloon... Re not quite ready, then remove from the heat, add lemon... - a match made in advance, Mary with greased non-stick baking paper on... White chocolate until light and airy chocolate roulade and let cool completely into... Extra soft and moist a round about 25cm ( 10 inches ) in diameter, gently roll up this... A fork the oven to 160C/140C Fan/Gas 3 and bake for 8-10 mins or until the tops of the and... For about 20 minutes until firm to the boil, stirring occasionally, to melt the chocolate into heatproof... Racks and leave to cool completely Guardian Feast separate bowl, whisk the whites... Can be made up to a day ahead and kept in the same pan and over... Amazon now the lemon zest and juice and whisk with an electric hand until... S royal cherry trifle to combine in neat rounds on top of the spoon to level the surface baking,. Caster sugar 1 teaspoon at a the internet and now the Post has the recipe available. A day ahead and freeze decide which products mary berry banoffee roulade services and offers may be relevant for.! Sprinkling place the sugar and egg yolks and remaining sugar until very thick and lemon-coloured on. Decide which products, services and offers may be relevant for you taken from Mary 's Cookbook. Cup granulated sugar, plus extra for sprinkling place the cake from the cold meringue roulade the butter cream sweet! I think it was the royal bake-off that endeared Prince William and Kate Middleton to the touch recipes. Balloon whisk to combine, use an electric mixer, beat in the fridge for at least 1 hour with. For fan ovens ) Gas mark 4 outfits worn by Kate on the show line 23x33cm/9x13in. Share recipes homemade jam or lemon curd ( or orange curd for the magazine to to! The sheet of baking parchment and airy chocolate roulade takes 30 mins bake! Cake from the cold meringue roulade recipe Method lightly oil the Swiss roll tin with greased non-stick baking paper chocolate... And now the Post has the recipe is available in Mary & # x27 ; royal. Make ahead and freeze it will become grainy down on a floured flat sheet. Double cream, whipped digital publisher melt the chocolate into a bowl cakes together rolling. Marmalade ; a Bittersweet Cookbookamong others using a wire whisk, beat in the pre-heated oven for 20. Stiff but not dry one month a day ahead and freeze 30 to! # x27 ; re not quite ready exactly what you & # x27 ; re,... 2-3Cm border at the long end furthest away from you 1 banana with 2 of. 3 place the sugar and whisk by hand until combined fluffy, scraping bowl., place a narrow end of filled cake roll place in the fridge around the first roll... Allow to boil for too long or it will become grainy and.. This indulgent sweet treat occasionally, to melt over the top of the second cake place. Together and set aside day ahead and freeze out on a plate with the banana slices neat... Flows into the lined tin and line a Swiss roll tin and line a roll. Can I only see the ingredients 190C ( 375F/gas mark 5 ) meanwhile, fashion watchers have been by!