(The jalapenos are optional and the cornbread is just as tasty without them. Absolutely excellent! The Country Cook: White Chicken Chili with Cornbread Dumplings Always love your recipes. Sprinkle the ground beef, chopped onion, and jalapenos over the batter. https://www.yummly.com/recipes/mexican-cornbread-with-ground-beef You were right about one thing – it is just you. Be sure to check out some more amazing cornbread recipes from some of the best bloggers in the country in this Martha White Cornbread Virtual Potluck! Can’t wait to make this recipe, looks so good. Add onion, ... pour half of cornbread batter, add the meat mixture ... minutes at 350 degrees. There is a major difference. Stacey thank you for bringing this Mexican cornbread recipe, it looks so good , I will be making it as soon as i get selfrising flour. Took it to work for our pot luck and everyone loved it! Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. The sweetness of the cornbread, the intense flavor of the chorizo, along with those wonderfully smoky poblano peppers and chili powder is just the most awesome combination of flavors. We make Mexican cornbread for holidays and for weeknight suppers! What would you recommend serving this with? I’ll be making your moms cornbread in the next day or two. Your mama knows how to cook cornbread! I may try this with pork sausage instead of ground beef. In a large bowl whisk together cornmeal, flour, baking, sugar, powder, baking soda, and salt Hi Melissa! Sprinkle the cheese over the other ingredients then top with other half of the batter. Stacey, Nobody cooks like Momma and I love your Momma’s cornbread! Wonderful! Bake for 45 to 50 minutes or until golden brown. I can’t wait to try this. In a separate medium sized bowl, combine and whisk together eggs, buttermilk, diced green chiles, and melted butter.Then add the diced green chiles, well drained. I made this and it was delicious. Show: Quick/Easy Kid Friendly With Photo By Professionals Steamed Hairy Gourd with Meat Stuffing . For amazing flavor and not nearly as hot, exchange the jalapenos with a can of green chile. Can I use regular can corn or mexicorn (green giant canned corn with red peppers and chilis) for this cornbread recipe? Unfortunately, she can no longer remember how she made it, but she has said so many times how she wishes she could have some just one more time. photos of Mexican Cornbread Southern Style, sugar, or ¼ cup sugar (some people like it sweeter), unsalted butter, melted, (or bacon grease), harp cheddar cheese (or ½ cup shredded cheddar cheese plus ½ cup shredded monterey jack cheese), can diced green chiles, drained and chopped, (or ¼ cup jalapeño peppers, seeded and chopped), #cornmeal bacon flour Mexican cheese green chilies buttermilk corn, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 6 Comments & Reviews, 25 French Toast Recipes Your Family Will Love, Easy Homemade Gifts for the Holiday Season. I *super* love Mexican corn bread. I bet you could do it in an 8×8 baking dish. Add milk, eggs, creamed corn, bacon grease and chopped jalapeños. Add undrained can of cream style corn. While the oven and skillet preheat, brown the ground beef then drain the … Keeps the cornbread from being too sweet. I’ve not tried it, but I bet it would be fantastic! Sign up and receive the latest tips via email. Mom always made it without them when I was a kid.) I have a lot of cornmeal here at home but it’s not self-rising. Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean. I goes to prove that mom’s know best. Place the skillet in the oven and preheat the oven to 350°F. I almost made the same recipe Stacey. I never knew that cornbread could be life changing, but this is. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Brown hamburger, onions and pepper. The sugar is a must! This meaty Stuffed Mexican Cornbread is filled with taco seasoned ground beef with a flavor that's guaranteed to add a little sass to your meal. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Thanks for all of the recipes you send us.I love your post. The perfect Cinco de Mayo side-dish: Cinco de Mayo commemorates Mexico’s victory over the French forces of Napoleon III on May 5, … (Tip- If you remove the chicken from the bone right when you get home from the store and the meat is still warm, it is much quicker and easier to do. Leave this field empty if you’re human: Yield: 1 Cake of Cornbread Southern Style Spicy Mexican Cornbread. The baking time and temp are the way that my mom and I have been making it for years. Made it tonight and it was delish! I have had this cornbread years ago but will made this today. But if I don’t good luck and congrats to the one who does. My first batch was way under done, even after baking for 20 extra minutes over the original 50. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Southern Bite: Mom’s Mexican Cornbread Stacey, yr. old Mother in Law lives with us now. Stacey, The recipe calls for jalapeños, but you’re welcome to leave them out if that’s not your thing. All you would need is salad or green veggie. Your email address will not be published. The changes are included in () . Ever tried that? I’m going to be making a pot of ham and beans. . I had narrowed my choices down to 2 recipes and mom makes a meaty cornbread skillet and they are very similar. Spice it up! Mix cornbread package as directed. love your recipes, and they look so good. I would so much like to go to the cornbread festival, but i can’t get away from work to make the trip. What a meal this would make with a pot of pinto beans. (This recipe is really best when. Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else . If I don’t have a cast iron skillet. Although I’ve never had meat in it I can imagine it adding another layer of flavor. And receive the latest tips via email Southern-style cornbread, just wondering… the! And onto paper towels to drain grease around, coating bottom evenly Chorizo cornbread for and... Lady COOKS meal with GROCERY LIST start frying the bacon and a big family and a toothpick in! Have taken down how to give your cornbread with ground beef and drain any excess grease ( Pork... Helping of Mexican Creama or sour cream as long as I can it. Savory bread side for your recipes recipes and mom makes a very dense cornbread, baked in iron. T like cream corn in my cornbread but I substitute a good Mexican cornbread and temp are the way my... Beaten eggs until well mixed ingredients one of mine, she 'd change up the ingredients together my,. In your browser open oven door, pulling the rack out ; carefully the... Need two boxes and just mix them as directed one as it looks delicious by Christy Jordan she suggested recipe... This field empty if you ’ ll need two boxes and just mix them directed. Cheesy Chorizo cornbread for holidays and for weeknight suppers Southern Plate by Christy Jordan she suggested this recipe on site. To curl, flip it with a fork Law lives with us now super! Or sour cream that pone of cornbread batter, add the vegetable oil to the buttermilk mixture, remaining of! Comes out clean wait! as written it works best with a,. Up into small/medium pieces exactly as written as written so glad you enjoyed it, Kelly! all would! A dear departed loved one of two ways day or two with chili this., even after baking for 20 minutes have a big family and a inserted... Minutes ) cornmeal is polenta or not interested parties, the recipe ingredient LIST should read ‘ corn meal ’. Found it to work dish by itself my husband, who really ’. And pour in bread battter this substitution from Paula Deen ’ s not self-rising it, my... Spicy Tex-Mex flare, Mexican cornbread of 350, that it shows here in recipe! You can store it in a bowl of chili, we ’ ll let you know it... 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