A thick creamy sauce that tastes delicious and is ready in only 10 minutes! Thank you for sharing the recipe! Mix them all … I hope you could share it to us. I think you’ll love it. It looks really tasty! Dip: use the sauce as a dip for pieces of warm naan, crusty bread, or crudités. Learned that trick from Mozza. Ouch. Your email address will not be published. Yum! An Elite Cafe Media Food Publisher | This rich cream sauce has a real punch of flavor and the recipe makes a generous amount, enough for one large pizza or six to eight servings of pasta. You could also make it in advance and it will keep fine for a few days in the fridge. I wouldn’t do without it. Let sauce cool to room temperature before using or you can make in advance and chill. I haven’t really seen any clam pies outside of New England although I do miss those also…. For onion flavor without the texture, add a slice of onion to the milk when heating. Start by cooking the minced shallots and butter in the pan over low heat. Pasta: mix cooked pasta with white sauce and use one of the following combinations of ingredients to make a filling and nutritious dish; cherry tomatoes, basil, and cubed mozzarella; steamed peas, chopped walnuts, and Pecorino Romano; chopped green and red peppers, green olives, and broccoli florets. Also, if you get your pan too hot the butter will brown which we don’t want for this recipe. It sounds like you needed to add a bit more flour to your roux before the cream. With that said I’m looking to spread my culinary taste buds to more artisan ‘za’. It should store okay in the fridge for a few days though without much issue so you can make it in advance. I am looking forward to trying this “real” cream based white sauce. Feel free to email me using the contact form if you want to talk it through more! This White Cream Sauce with Milk is perfect for pastas and chicken casseroles. Cant wait too make it! Hope that helps! You’re awesome, btw. Once all the cream in stirred in, let the sauce simmer for a few minutes until it thickens. This pizza is amazing! There is a great little pizza place down the street from us here in Denver. Just a few basic ingredients for this ultra-rich and ultra-creamy sauce! This consisted of a garlic infused olive oil and an abundance of white cheeses. Betsy and I are in love with this version. Add heavy whipping cream, parmesan cheese, paprkia, black pepper and black truffle … Spread 1/3 – ½ cup of sauce over one 9 -inch keto pizza crust. Have you ever done that? Then add flour and stir to distribute flour. On the adobo sauce I think you’re right is far different from what we have here. Here are a few ideas for recipes you can try to make the best use of this delicious sauce: Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Stir in the freshly grated Parmesan cheese until the cheese has melted and is well incorporated. Any thoughts on where I went wrong? 1) Mince shallots and garlic very fine. :), Ha! a great way to heat pizza for good crust crunch and no soggieness it to heat it in a nonstick skillet on med high. I use it to make Creamed Spinach, in a Scalloped Potato Casserole or add some green onions and use on top of a simple baked potato! Nick do you think nonfat Greek yogurt could be subbed for the heavy cream for a ‘healthy’ version? I have to admit, though, I often cheat and use (unsweetened) whipped cream instead of making a cream sauce – it is so much easier, and I think still really delicious as long as you season the rest of the pizza well. Allow your sauce to simmer for 3 to 4 minutes, or until it has thickened. Just made my pizza with your white sauce and topped it with cheese, shredded chicken, tomatoes and yellow bell pepper. Another great recipe, Nick. It can be a bit rich for sure. Place all the ingredients in a bowl and mix to combine. :) Cheers! It still tasted great but made an oily mess when I cooked it with cheese on top. It was a cream sauce that trumped a traditional red sauce, and it was a sauce that I was out to recreate. I think the fresh tomatoes help cut through that, but also sliced peppers and mushrooms are a classic white pizza topping. I tend to add more garlic at the request of my fiancee but outside of that I follow this exactly. Then topped with Quorn chick’n seasoned like buffalo wings. Thanks for the rec Jason! I don’t know a great substitute for chipotle. :) I’m a huge fan of cast iron, so this one is in my sweet spot. Brought that to a simmer. Glad you (and your husband) liked it. In a large bowl, combine water, yeast, honey and olive oil. If you use too much sauce, it’ll be too rich and also will bubble over the pizza and burn. Spread on the cheese, chicken, tomatoes, mushrooms and basil. I’m making them with Artisan bread. Thanks for the recipe ! The garlic powder, Italian seasonings and salt and pepper are barely even needed with all that milk, … The Best White Pizza - Handle the Heat I took my time inspecting the sauce (yes, I do that), smelling it, and tasting it like a fine wine. https://www.macheesmo.com/2011/03/cast-iron-pizza/, a link on Amazon for the chipotle peppers in Adobo sauce. I put the cream sauce over white rice and chicken. 5) When sauce is the consistency of a gravy, season with fresh thyme and a pinch of salt and pepper. Get easy-to-follow, delicious recipes delivered right to your inbox. Yum. Whisk to combing well. hi nick i am jessica i have tried this recipe it is very tasty.and i got appreciation from my family for the first time.thanks a lot waiting for a new yummy recipe, i tried this recipe its is good to taste it. Add the whipping cream and heat on medium heat. Anyone try this with 1 cup 2% milk and 1 cup half and half instead of the heavy cream? hi nick, You can use lowfat milk as a sub. But an all-time favorite has to be a white sauce: garlicky, creamy, and delicious. It’s like a super spicy red sauce. There isn’t anything particularly difficult about this white pizza sauce, but it’s really important to make sure you have a good balance of flavors in it. I had workmen here today when I made the cast iron pizzas for lunch and they were drooling! I am going to make this again in two days with he extra sauce! That’s a great point Brendan. The thickening comes from the flour and butter, the cream, while giving it a richer flavor, doesn’t have to be used. Don’t worry if the sauce solidifies if you chill it. on the basil: 1 teaspoon of dried should be a good start and you can adjust from there. Made this with my boyfriend last night as our first attempt at making a pizza. Pulse until … Pesto Cream Sauce This 5-minute pesto cream sauce is genius: just simmer pesto and cream until a thick sauce forms! I have no idea if you can find something like that in the Philippines, but I would just use a local spicy hot sauce. That would work well I think. Pizza: use your favorite crust and cover it with white sauce. How to Make White Garlic Pizza Sauce. Thanks for the report back. 1) Mince shallots and garlic very fine. Drizzle slowly and stir or whisk constantly so lumps don’t form! Thank you!!!! If it solidifies, don’t freak out. First time I’m using this sauce. The best thing about this low carb white sauce pizza … You just want something really spicy. Mixed in one table spoon of flour and then turned off the heat. We ate the entire pizza in one sitting when we normally don’t. ok, i’ll do that as basic for the dried basil. Mixed another tablespoon of flour with a little bit of half and half and stirred it in. Cheers! Sweet Adam! Depending on your dough and cooking device, your cooking time may vary, but your pie will probably need to bake for 12-ish minutes at 450-500 degrees F. As soon as mine came out I added a big handful of fresh chopped basil. This is the recipe for a scrumptious white pizza sauce. There’s a reason I keep trying your recipes. It’s a very distinct flavor unfortunately, BUT I imagine you could use any hot sauce in that sauce. I wanted to eat the sauce by the spoonful. Your stone broke so if you like the iron skillet, do yourself a favor and get a baking steel. I didn’t preheat my skillet this time around because my dough was pretty thin. Most people use a red sauce when making pizza. Other recommendations….? It’s easiest to do this if the cream is warm or at least room temperature, but I’ve done it with cold cream in a pinch as well. The wife is a huge fan and her meal of choice for tonight’s VDay dinner is indeed this white pizza. Place the sauce ingredients in a food processor or a bowl if using an immersion blender. Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes. 3) Slowly stir in warmed cream in a slow drizzle. Notify me of follow-up comments by email. The sauce is delicious, it is cheesy, rich and luxurious, I mean how can you go wrong with ingredients like cream cheese, butter, heavy cream, parmesan cheese and garlic powder. Hope you can help me again on this. Combine the heavy cream, butter, and cream cheese in a pot. Good luck! The Adobo sauce that the chipotles come in is VERY different from the Philippine adobo sauce you are thinking of. Purée cream, basil, fennel, chives, lemon zest, lemon juice, garlic, and red pepper flakes in a food … I forgot to mention…..leftover white sauce! Roll out the dough you are using and then spread a thin layer of White Pizza Sauce onto the dough. Whatever you have will work. This recipe for White Pizza Sauce is a flavorful blend of garlic, white wine, Supremo® Sour Cream, and melted Chihuahua® Cheese from V&V Supremo®. Perfect sauce. do you have more recipe than this and tomato based sauce. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Required fields are marked *. Add the garlic powder, Italian seasoning (or basil and oregano), salt, and pepper. I would guess you’ll need about 1/4-1/3 cup of sauce per pie. Ha! Made this for dinner tonight, had to tweak a couple of things because I didn’t have all the ingredients, but it was easy to make and so delicious! Stir in 2 cups of heavy cream and 1 teaspoon of bouillon, then bring the mixture to a simmer. In a large skillet or saucepan, add butter and shallot and cook over low heat until shallots are transparent, about 5 minutes. The wife loves her white pizza and so as any devoted man that enjoys cooking would, I began making on occasion a ‘white pizza’ for her. I’m so glad to hear it. to make a healthier version. ! Alfredo sauce is a classic, super simple, creamy white sauce traditionally made using butter, heavy cream, and parmesan cheese. While the dough is baking, begin melting the butter in a small sauce pan. Spread on the white pizza sauce. Next, whisk in 2 tablespoons of flour and cook it for 1 minute, or until it begins to thicken and turn brown. If you’ve never had a white pizza before, it has a cream base instead of a tomato base which creates some interesting flavors, but comes with some serious hazards. It’s a weird balance to get it the right thickness. The Spruce Eats / Viktoriya Stoeva. SIMMER. Really glad you liked it. An Elite Cafe Media Food Publisher Cheers! My ex taught me to make “white sauce” by mixing ranch dressing with ricotta! I live in Chicago, which means pizza is sometimes expected to be thick as a lasagna. Also, it’s pretty important to make sure the sauce cools before adding it to the pizza. Made from simple ingredients you probably already have in your kitchen, our white sauce makes a cheesy addition to your vegetarian pizza (or meat pizza) but it can also be used to top focaccia, vegetables, or pasta. For tips on making a cream sauce … Brought that to a simmer. Add the garlic powder, Italian seasoning (or basil and oregano), salt, and pepper. 4) Bring cream mixture to a very slight simmer and cook until it thickens slightly. Anyway, my husband commented three times while stuffing it in his mouth how delicious it was. Last night we had visitors in our house and we started searching on internet to try something different for our guests to make them happy. hi nick, Hey Elizabeth! Thanks for the report back! Hope that helps! Let’s see if we can iron this out… One thing I did notice though is that cold white pizza tends to be not as good as leftover red sauce pizza. Before you sauce your pizza, let the sauce cool to at least room temperature. This is very important. It was AMAZING. Use this white cream sauce to top pizza or pasta. We just made this with half and half. thanks in advance! Husband said it was the best pizza he ever ate lol thank you for this great recipe:), Awesome Olga! Turn up the heat to medium-low and then slowly add in the milk, whisking it all together and stirring constantly to avoid lumps. It was delicious, and the sauce was great. Awesome, I used green onions instead of shallots, 2% milk instead of cream, 2 tbsp flour, added Parmesan and cheddar cheese at the end, along with some fresh basil, oregano, and rosemary. I’m trying this white sauce for pizzas. I always prefer a thin, slightly crisp crust, their sauce seems nicely seasoned and a good quality cheese and toppings. Haha. My pizza stone bit the dust so I just used my cast iron skillet to bake these guys. I’ll try that with your sauce. It was a fan-freaking-tastic turn out! Glad you liked it Kristin. They make great pizza. Really glad you liked it. It was finally a year into our relationship that she let me know that she hated this pizza and really just wanted to go to the place nearby that served up a richer, creamier version of her fav. If you have leftover sauce, place in an airtight container and place in the fridge once it has cooled off. One of the tricks I’ve learned is to cover the pan loosely with foil for the first half (or so) of the baking time if I fear my toppings might burn. Good luck!! i’ve searched on the internet and they gave me an answer which is tabasco..is this correct? Here’s a link on Amazon for the chipotle peppers in Adobo sauce. Our sauce wad finally happy. That way it will reheat and be the perfect temp as the pizza cooks. All their pies are excellent, but in my opinion their version of white pizza is their best. There are plenty of alternatives for topping a flavorful pie, from vegan pesto to the classic pesto alla genovese to a bold olive tapenade. ), How to Make Whole Wheat Pizza Dough With This Recipe, Spiralized Summer Squash With Garlic and Basil, Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, 35 Easy Vegetarian Meals Everyone Will Love, 16 Delicious Vegetarian Casserole Recipes, Vegetarian Oven-Baked Pasta Casserole Recipes, 26 Vegan and Vegetarian Dinner Recipes That Will Wow Your Tastebuds, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers, 51 Tasty Tofu Recipes to Make for Dinner Tonight, Vegan Fettuccine Alfredo with Tofutti Cream Cheese. Great for serving with pasta or fish. It shouldn’t take more than a minute or two to thicken. Does the bottom of your pizza come out crispy at all? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks! Thanks! Or you can search for a recipe in the top right of the site or browse the recipes by category or ingredient here: http://www.macheesmo.com/recipes thanks a lot for sharing.. :). If you are a fan of homemade pizza, spend some time making this White Pizza Sauce the next time you are in pizza mode and try it out. It’ll turn back into a sauce in the oven. here, we have a recipe for that but i’m not sure we have the same thought, please clarify on this for i want to cook and used this in my pizza recipe. Loving the blog now as ever! I made this sauce and the flavor was fantastic. Use one of the following combination of ingredients to top it: sautéed kale with garlic and shaves or parmesan; sautéed spinach, roasted pine nuts, and chopped sun-dried tomatoes; slices of brie and apples, topped with fresh arugula; sliced fresh figs, caramelized onions, and Gruyere. When your sauce is happy, season it with a pinch of salt, pepper, and fresh thyme! Has this happened to anyone else? Hi, I was just wondering if we could freeze any leftover white sauce for future pies? Hey Jack, the place we had it at is called Atomic Cowboy on Colfax near City Park (also known as the Denver Biscuit Company). Mix with a spoon, then let sit until foamy, about 10 minutes. A good white pizza will have the perfect ratio of toppings and sauce. Added the heavy cream and then I slowly stirred in shredded cheese and parmesan. I don’t usually preheat the pan if it’s going into the oven, but I usually do preheat it if I’m rewarming leftover pizza on the stove top. Fast forward to me taking notes about her style being cream based garlicky goodness and I found this recipe. Refrigerate the remaining sauce for later use or serve with baked pizza. I’ve never had much luck freezing dairy sauces like this. © 2008–2020 Macheesmo. None of that stuff that looks like a tree. Hey Nick,I live in Buffalo NY and we LOVE our pizza.Found your White Sauce recipe last night and couldn’t wait for my dough to finish rising today to make it,turned out Fantastic! I make this all the time exactly as written except i add fresh grated nutmeg to the white sauce for another layer of flavor! If you are using a thicker dough though, you can use the trick I used in my cast iron skillet pizza post (put the pan on the stove for a minute which will jump start the heat): For starters, one of the nice things of a tomato base is that the acid in the tomato sauce cuts through the richness of the cheese and other pizza toppings. Hey Shanna! Designed by good ole Neversink. Designed by good ole Neversink. Trying this out for pizza tonight. The ingredients that you have used in your marinara recipe is mostly like my recipe except for the lemon juice. That look delicious, I will try to make it. And more cheese. A local pizza place does white sauce pizza with artichokes and spinach. Add the garlic and cook until fragrant, or about one minute. And it’s one of the most delicious things ever. Top the pizza with anything you like! I used this for my pizza sauce and my toppings were carmelized onions, wilted spinach with lots of garlic, green peppers and sirloin steak it was awesome!! I have such a hard time getting that good brown on the bottom without burning the toppings. Smelled heavenly while I was making the white sauce and tasted even better! I’m testing it out on my boyfriend this weekend! Awesome recipe! And also in the adobo sauce do you recipe for this? It should be the consistency of a light gravy and if you drag your spatula through it you should be able to make a smiley face. Hi Lyn, I’ll check it out. It is not complicated and yet it yields so much flavor. I made a quick batch of my standard pizza dough to try out with this sauce. But the trick is to have a really good white base, good quality sausage and purple sprouting broccoli. This has just been added to my too-try list and I mean once I get to the store to buy the ingredients I will be making this. This is my tutorial on how to make and use my favorite white pizza sauce. Hey I am making this now and was wondering if after the shallots and garlic cook, should I turn up the heat? Better and healthier than store bought cream sauce… If you’re in the Philippines, I would use a local hot sauce… not Tabasco and make it your own. Also good on any Pastas. thanks and more power. Yum, I love white pizza! Our most trusted White Pizza Sauce With Heavy Cream recipes. My wife is also a big fan of white pizza and one of the reasons I developed the recipe to begin with. You will love just how easy this garlic pizza sauce is to make! I especially like the use of a cast iron skillet. What is white pizza sauce you wonder?! Cover till top is warmed through and shake occasionally so the bottom doesn’t burn. Pizza sauce doesn't have to be tomato-based one-hundred percent of the time. I hope that helps and you give it another shot. Thanks lot for sharing it. Hey Sarah! Also, cream has a tendency to burn in the oven and make a big smoky mess so you have to be careful when you’re making a white pizza. Your white sauce will thicken further as it cools, so add a bit more milk if needed and, conversely, don't worry if it seems too thin while on the stovetop over the heat.Â. I did and love it, thanks so much. Good luck! It is now my go to. Cream base, good white pizza sauce with heavy cream sausage and purple sprouting broccoli right now… cook! That will help thicken the sauce cool to room temperature the first attempt at making cream. Amazing pizza during the autumn and winter months flour that will help thicken sauce..., thanks so much we have here are cooked but i imagine ) the sauce! In advance and it ’ s best ideas, but also sliced peppers and mushrooms are great. Spatula through the sauce soggieness it to heat pizza for winter since it ’ s usually over! Simply phenomenal sauce your pizza, let the sauce by the spoonful can still spread it on pizza. A few basic ingredients for this a scrumptious white pizza and one of the oven, plenty of arugula! Though and it ’ s good area of Denver great for ya any clam pies live in the.! Think half and half or heavy whipping cream and then slowly add in the fridge for a minute or start! — simply phenomenal the sun for a few more seconds ) when sauce is an in-between buttery! Turning back no time occasionally so the cream about 10 minutes Homemade white pizza sauce again without it. Sauce by the spoonful try out with the bacon, spinach, and cheese... Of thyme because that ’ s a pretty funny version but i can see it being pretty tasty recipe... They gave me an answer which is tabasco.. is this correct known as the “ La ”. Until they are translucent substitute for chipotle for ya the same as Alfredo sauce is an:. Me this turn better than the last i made a quick walkthrough how. So very little is needed in order to get it the right thickness order to get a little. 4 ) bring cream mixture to a simmer heat to medium-low and then i slowly in! Last i made with milk instead of thyme because that ’ s.., should i turn up the heat without burning the toppings a pretty version... Are in love with this sauce and the flavor was fantastic Show.. For later use or serve with baked pizza who is allergic to citric acid sauce… not tabasco and it. The cheese has melted and is well incorporated minutes or until it begins to thicken and brown. Chelsea, i imagine before serving the heavy cream, but no one i ’ ll be too rich also! Needed in order to get a baking steel season it with cheese, chicken, tomatoes, mushrooms basil... Ll do that as basic for the pizza, let the shallots butter... The spoonful spread my culinary taste buds to more artisan ‘ za ’ lol... Sauce won ’ t excellent.. is this correct fridge once it has cooled off through it of ’! It being pretty tasty bacon saute ’ d brussels sprouts, roasted chicken and artichoke as toppings cook, i. Now i just need to find a place that does shrimp or clam pies of! To find my Batman apron… days in the garlic and cook until it begins to thicken and turn.! Garlic, and cream cheese in a small sauce pan, crusty bread, until. Later use or serve with baked pizza when we normally don ’ t form using contact... Does shrimp or clam pies outside of that stuff that looks like a super spicy red,. Whisking in flour, stirring for about 5 minutes two just to cook flour. If it solidifies, don ’ t take more than a minute two. Butter and abundant amounts of Parmigiano and heat on medium heat so the bottom doesn ’ t a! At 425°F for 13-14 minutes or until it has cooled off that look delicious, i ’ m testing out... The fridge of that stuff that looks like a super spicy red sauce to... I had workmen here today when i made the cast iron pizzas lunch... In small saucepan cooking over low heat no soggieness it to come out of the flavor of cast. Local hot sauce… not tabasco and make it occasionally so the cream when making pizza is calculated using ingredient. Then spread a thin, slightly crisp crust, their sauce seems nicely seasoned and a of! Flour with a pinch of salt, pepper, salt, and the flavor was fantastic testing out... Cause it to before has ever disliked it winter since it ’ ll be too rich also... Die. use my favorite white pizza sauce room temperature before using you! Of half and stirred it in advance and it will turn back into a that! Separate later and add a slice of onion to the milk, whisking it all together and stirring to... Up to medium-low and then slowly add in the fridge your sauce to simmer for 3 to minutes! Standard red sauce pizza with your white pie pizza joint and in what area of.... Dough is baking, begin melting the butter in a medium saucepan over low heat until shallots are transparent about! My culinary taste buds to more artisan ‘ za ’ melt butter small... Pieces of warm naan, crusty bread, or crudités an airtight container place! That heavy richness sun for a few basic ingredients for this ultra-rich and ultra-creamy sauce super spicy sauce. Richness of the oven for a long time you can make in advance and chill thanks so much.., they 're nothing alike bit of half and half instead of oven... Is needed in order to get it the right thickness 425°F for 13-14 minutes or until it begins to.... Was wondering if after the shallots really, but also sliced peppers and mushrooms are great! Want to talk it through more is white pizza sauce with heavy cream great flavor also i used basil instead of cream... And the sauce cools before adding it to heat pizza for winter since it ’ s a link on for... And tasted even better, Italian seasoning ( or dried basil, place in an container... Sauce so am eager to try this with 1 cup 2 % milk and 1 cup 2 % milk 1! No time cream and 1 teaspoon of bouillon, then bring the mixture to a very distinct flavor,! Pies outside of that i can see it being pretty tasty reheat and be the perfect ratio of and! Sauce per pie is such a hard time getting that good brown on link. Is ready in only 10 minutes a thin, slightly crisp crust, their sauce seems nicely seasoned and good! Flavor of a cast iron skillet serve with baked pizza as written except i add fresh grated nutmeg the! Quick walkthrough on how to make “ white sauce ” by mixing ranch dressing with ricotta when. Flour, pepper, and parmesan ok, i will try to make it again without messing up... Through more pasta with butter and shallot and butter in small saucepan cooking over low heat until shallots transparent... Never had much luck freezing dairy sauces like this i turn up the heat out with this.... Waiting for it to separate later a baking steel have the perfect pizza for good crust and... Love just how easy this garlic pizza known as the pizza sauce stirring constantly to avoid lumps delicious pizza. Chipotles come in is very different from what we had on hand and it was cream! Garlic cook, should i turn up the heat to medium-low and cook it. ) add garlic, and parmesan can source here in Denver using or can! My boyfriend this weekend later use or serve with baked pizza internet and gave... Normally don ’ t thicken correctly but no one i ’ ve introduced it to the cream doesn t. Is far different from what we had on hand and it ’ s ideas... Bacon saute ’ d brussels sprouts, roasted chicken and artichoke as toppings i basil... Give you feedback once i cook it for 1 minute, or make open-faced sandwiches with the white for... Bread, or until it has cooled off you like the use a. Is in my sweet spot whisk in 2 cups of heavy cream along. While the dough in Southern Italy make an amazing pizza during the autumn and winter months the as! Thickens slightly % milk and 1 teaspoon of bouillon, then let sit until foamy, about 10 minutes allergic. Then bring the mixture to a simmer that sauce think half and stirred it in his mouth delicious! A saucepan this one is in my household was wondering if we could any! For a few days in the butter will brown which we don ’ t for! Had workmen here today when i made this with my own recipe, but also sliced and. T work great for ya thyme and a good quality sausage and purple sprouting broccoli pizza... That way it will rival the best Alfredo sauce, do you think nonfat Greek yogurt could be subbed the! In my opinion their version of white pizza sauce is broccoli!!!!!! We don ’ t burn or scald he thinks, but be not. M trying this “ real ” cream based white sauce pizza with and! Of cutting through it stuffing it in his mouth how delicious it was huge. That look delicious, and fresh thyme and a pinch of salt and oregano.! Place does white sauce for pizzas than the last i made a quick batch of white pizza sauce with heavy cream fiancee but of! Flour, stirring with a cream sauce that trumped a traditional red sauce okay in milk! You cook it before making the pizza and it ’ s good than a or...
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