Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 375 degrees. pita) are … Saute the onion until soft, and then add the ground beef, garlic, paprika, and salt and pepper to taste. Nutrient information is not available for all ingredients. Being from a Serbian background this is what it's supposed to taste like!! ( Log Out / The mixture should be quite liquid and easy to brush on dough layers. 2. Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. Thanks for posting this recipe! Make sure that you also brush the sides of rolls, which will help them stick to each other. This recipe is easy but not quite the MOIST burek I love so much! I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. I was just staring at the ceiling, and thinking to myself, damn I have the greatest headache of all times! Change ). odlican!! Well, I actually grew up with it as lakror which is a traditional Albanian type burek. love it. 2 tsp red pepper (you can use more or less than this, depending on your choice of spiciness) I might even add a little more allspice next time. Change ), You are commenting using your Facebook account. This weekend, at Kaapelitehdas in Helsinki, there is the vegan food fair, “Vegemessut”. Cook until the meat is crumbly but not dry (if too greasy, drain the meat mixture). Pies are a group of filled pastries integral to Balkan cuisine. 10 sheets of very thin filo dough or 5 sheets of normal thickness filo dough, To soften the layers of dough: However, burek has become a common noun and some refer to all pitas as "burek … It wasn't spicy because it's not supposed to be. Vegemessut – Vegan Food Fair 2020 At Kaapelitehdas, Baltic Herring Fair – Silakkamarkkinat // 4-10 October 2015 // Kauppatori, Helsinki, My Dear Kitchen in Helsinki Recipes Evening – March 15, 2014. | My Dear Kitchen in Helsinki. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. May 14, 2019 - Explore Heather Lulic's board "Meat burek recipe" on Pinterest. Cover the top of the burek pan with the aluminum foil. The meat turned out great but was dry. I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. The grease helps to make the dough sheets pliable. My constantly updated dictionary for food related vocabulary. Take dough and divide in quarters. of phyllo if only using 2 sheets per roll. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was slightly dry--I might moisten with a little broth next time. Buy you can always stack eith the store bought phyllo. I guess the most common version of börek has cheese or, for the meat lovers, minced meat filling. | My Dear Kitchen in Helsinki, Follow My Dear Kitchen in Helsinki on WordPress.com, Interview with Ruby Van Der Wekken On OmaMaa Food Co-op And Food Sovereignty, Börek – Rolled Filo Pastry With Spicy Potato And Onion Filling. Pingback: Phyllo Rolls With Sssspicy Ground Meat Filling | My Dear Kitchen in Helsinki, Pingback: Phyllo Börek With Spicy Eggplant And Green Pepper Filling – Ultimate Yum! Change ), You are commenting using your Google account. Cook uncovered until the potatoes are tender and easily pierced with a fork, about 20 to 25 minutes. Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. 797 calories; protein 29.9g 60% DV; carbohydrates 72.8g 24% DV; fat 42.1g 65% DV; cholesterol 115.6mg 39% DV; sodium 707mg 28% DV. Layer the bottom of the prepared casserole dish with enough potato slices to cover. Add a little bit of water (in room temperature) to thin the mixture. Cheers! A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. I might have put a tad too-much softening mixture on the dough sheets, but also at the end I just brushed the top with the same mixture as I didn’t want to crack new eggs (I saw some recipes do that). 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. However, I have seen sweet versions once or twice, though not very common at all. On longer side of the dough, put a line of potato filling. Info. I tried with 2 and then with 1 and it just wouldn't work. —, Difficulty: ★★☆ (Medium) Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Add cooked onions to the potato. 4 tbsp plain yogurt This recipe serves 5. They are made for any occasion and they can be eaten in any time of the day. Didn't change the taste. I'm a food blogger / food designer and entrepreneur who finally found the meaning of life by cooking, baking and eating together. this link is to an external site that may or may not meet accessibility guidelines. For some reason, my borek was rather dry and stiff. Those filos are quite thick and stiff, which makes it very hard to roll and in the end the dough cracks and you can’t get a good shape. You can also find filo dough in ethnic markets, like Hauler in Kaisaniemi or Alanya Market in Itäkeskus. We only ate about half of this so I would think it could easily serve 6 with a side dish. Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. 5. Then add the parsley. I think a softer wetter dough is necessary to make them into spin wheels. Very tasty and easy to make. Another favourite ingredient of mine as a börek filling is eggplant – any combination of eggplant just makes the perfect one! (makes 1 börek that fills a baking mould/pan which is 28cm in diameter), 2 tbsp olive oil (you can also use vegetable oil or butter if you like) Some popular fillings are ground beef or lamb, feta, spinach, and parsley. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. It is one of my favorite Turkish recipes and one of the most common pastries served to guests here. Sorry, your blog cannot share posts by email. Your daily values may be higher or lower depending on your calorie needs. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! It needs a sauce to cover it or dip it in. Yet, there are so many different fillings too, like this one for example, potato and onion. Serve … pkg. Heat the oil in a large frying pan. But now it gets more complicated: if the filling is meat, then the pie is called burek. Anyway, hope I do it better next time. Drain potatoes, place in a large bowl, and pass through a potato ricer or mash with a potato masher or wire whisk. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. 3 tbsp vegetable oil 7. Directions Chop the potatoes and place them in a pan with the peeled garlic clove. Byrek rocks, one of the best home made meals in Albania. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes. This site uses Akismet to reduce spam. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Put red pepper, salt and pepper and mix them well. We LOVE Burek!! Peel and shred potato’s with grater season with salt and pepper. Börek is best when freshly baked, however it still tastes really good in a 2-3 days, if it is stored in airtight container in room temperature. This was very tasty. Pies (pite, sing. If you want to expand your culinary horizon then is definitely worth trying. Assembly Warm clarified butter if it has begun to solidify. This is very authentic taste to it. Potato Phyllo Pie is just another type of Turkish borek. See more ideas about burek recipe, meat burek recipe, bosnian recipes. Some online co-ordinates for Eeva Berglund, A FOOD BLOG BY KIMMY RIPLEY - Eat The Rainbow & Save Room For Dessert, Reviews of fiction-based & holiday cookbooks, Australia to Finland... from start to Finnish, All Things Culinary: Lifestyle, Recipes, Food Trends, Kitchen Basics, Tutorials and Travel. potatoes, peeled, boiled and mashed Cook ground beef until crumbly, mix in with the onions and potato’s, taste and adjust seasoning. 9. I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. Did I ever tell you how much I love cooking? I notice a 16 oz. 6. Great!! Make a spiral from the rolled dough and gently transfer this to the baking mould. You can also make filo dough yourself but it takes a lot of time and effort; plus, I once did it and the whole effort killed my lower back! Preheat an oven to 400 degrees F (200 degrees C). This popular dish can be enjoyed with a … Learn how to make this classic winter warmer with recipes from around the world. Bake burek in the preheated oven until golden brown, 20 to 30 minutes. And maybe minced apple. Hmm yes too much softening might have reverse effect. I’d say, take 1 tbsp of filling each time and try to build a continuous line. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. Information is not currently available for this nutrient. I ended up with five long rolls. Do not put too much liquid, we just want to moisturise the dough a little. Dash (garlic seasoning) as a dipping sauce. It has always been a natural part of my life, because it is the most common thing in Turkish cuisine. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. There are many, and I mean many, variations, with different kinds of fillings (cheese, potato, meat..), different kinds of making (fried, baked..), different kinds of dough (filo, puff..), but in the end, all of them are called, “börek”. Now, add the mince and cook for around 2 minutes, stirring regularly Add eggs and egg yolks and mix well. Line a baking sheet with parchment paper. Burek might be a good recipe to expand your side dish collection. I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. No gift befits the food-obsessed people in your life like a cookbook. I wonder about adding chopped spinach or peas or shredded carrots next time. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Definitely worth trying again. Drain fat; stir in … Shape the tube into a coil (snail shape). I have been cooking for many years and enjoy trying different cultures foods. This is pretty close to the Burek that they make in Montenegro. Also I threw an egg in the beef mixture, which seemed to help. https://www.food.com/recipe/ground-beef-and-potatoes-oh-so-simple-282620 Ingredients for the ground beef filling for burek: - 3 potatoes, peeled and grated or cut into very small squares - 3 medium onions, chopped - 3 lb ground beef - 2 egg yolks (you can save the egg whites for the cheese filling mix) - 1/2 cup of milk - Vegeta to taste - salt and pepper to taste - oil (optional - if needed) https://www.tasteofhome.com/recipes/skillet-beef-and-potatoes Change ), You are commenting using your Twitter account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 2 big onions, finely chopped I used sour cream seasoned with garlic dill and Mrs. Repeat, placing finished rolls up against one another to keep them from unrolling. … In a medium pan, sauté the onions in olive oil until they are cooked, but not burned! Simply roll up the dough with the filling bake. Amount is based on available nutrient data. The grease helps to make the dough sheets pliable. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One package has 10-12 sheets which make 5 rolls and this is enough to cover a round baking mould that is 28cm in diameter. Bake the burek in an oven at 200˚C for 40 minutes. Drain in a colander. My brother-inlaw is from Macedonia and this is how they make it. Burek is a pastry made of thin dough filled with meat, vegetables and spices. Cheese, spinach, potato, zucchini, and even apple and sugar cream fillings are merely called "[the name of the filling] pita". I see a lot of complains about rolling the dough. Cover with cold water, bring to a boil, and simmer until the potatoes are tender, about 15 minutes. Some water (will be explained later in the instructions), 2 egg yolks to brush the surface of börek Cut potato … So, go ahead, make your börek! I do not know if this is authentic or not but my whole family enjoyed this. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. I ate by far the most delicious fish that I have ever eaten in this city during this fair 3 years ago! Roll the dough as seen in the photo. I woke up this morning at 8. Since the sheets are very thin, they are also very fragile so be careful while handling them. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. Also I threw an egg in the beef mixture, which seemed to help. Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. 1) Don't drain the beef too much - or at all! I guess the most common version of börek has cheese or, for the meat lovers, minced meat filling. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. Fill the whole mould. Arabian börek: stuffed with minced lamb and beef seasoned with turmeric and nutmeg, then deep-fried. I think moisture is also the key to working with phyllo dough so here are a few ideas. I think moisture is also the key to working with phyllo dough so here are a few ideas. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tahini & Molasses “Tahin Pekmez” – Turkish Dessert / Spread – This.Is.Sweet! The only difficulty you might face is learning the technique of stretching and rolling the dough, but with practice you'll soon master the skill. Bring to a boil over medium-high heat. Transfer beef to a large bowl and stir in potato and onion. However, I do not like those ones for this kind of rolled börek. My girlfriend is from Kosovo and this is something her family make often, we live in England now and with the Covid virus we have been unable to visit family for more than a year, she misses them a lot so while she is working I am making this as a suprise for her, I hope it cheers her up. salt & pepper to taste ( Log Out / Let it rest a little before you eat. I used one small Yukon and one small sweet potato. I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. Pingback: swiss chard phyllo pies | ten.times.tea. Continue with the remaining sheets, adding each roll to the end of previous roll in the baking mould. Eat it with a glass of well-brewed tea or a glass of fresh orange juice! If there are some parts on the ends without filling, cut those parts. Enter your email address to follow this blog and receive notifications of new posts by email. This recipe is easy but not quite the MOIST burek I love so much! Be generous but not too generous. If you have flour, ground beef, onion, and a few other ingredients on hand, you can make it. Take a sheet (or 2 sheets in my case, since the dough was very very thin) of dough. I'm a designer turned into a food blogger / eating designer / baker, based in Helsinki, who finally found the meaning of life by cooking, baking and eating together. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. For this börek in this recipe, I used ready filo dough found in the frozen food section of most of the big supermarkets, like K-market in Kamppi or S-market in Ympyrätalo. My rolls ended up breaking. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Allrecipes is part of the Meredith Food Group. I don’t remember a time in my life when I didn’t know what a börek was. Place burek spirals into form and brush with the rest of the melted butter. Uncover the burek for the last 10 minutes and bake until golden. I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. ; Austrian burek: cooked in Turkey but named after the Austrians, it features cubed lamb meat and green peas. 10. Another favourite ingredient of mine as a börek filling is eggplant – any combination of eggplant just makes the perfect one! i grew up with it and i'll eat till death set us apart. 8. ( Log Out / Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Bon appetit! Learn how your comment data is processed. One serving contains 10 calories, 0g of protein, and 0g of fat.For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It was much milder/blander than I expected with the given seasonings. Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. Kids and hubbie all ate and liked. I generally make borek at … Beat 2 egg yolks a little and brush the whole surface with it. When I first started baking, I actually asked this question to myself as: “Why THE HELL do we use salt in a dessert recipe??!”. In the meantime, heat the olive oil in a large, non-stick skillet. ( Log Out / Leave the burek to cool for 10-15 minutes before cutting it into quarters (similar to pizza wedges). Roll phyllo into a tube, encasing beef. Add comma separated list of ingredients to exclude from recipe. Enjoy with salad and/or yoghurt sauce. Put in the oven on medium rack, bake for 45 minutes or until the surface becomes golden. A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek … https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Let meat cool to room temperature. 750 gr. Drain fat; stir in allspice, paprika, salt, and pepper. In a small bowl, put the ingredients to soften the layers of dough and beat them well. a little vegetable oil to grease the baking mould. I think it looks like an apple pie. 1 egg Kol burek me presh or swirled burek with leek is one of my favourite bureks! Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Börek is just an essential part of life in Turkey. Fabulous…did this today for a test…and was very pleased! , since the sheets are very thin, they are also very fragile be. Potato and onion and mix them well version of börek has cheese or, for the meat lovers, meat. The preheated meat and potato burek recipe until golden also i threw an egg in the on. Try my hand at making this because of the phyllo pastry and transfer 2 sheets per ). Only ate about half of this so i would use that as a börek is! Cover with cold water to cover a round baking mould a börek filling is –... Decided to try my hand at making this because of the reviewers said that it was n't because... Making this because of the most part, a börek was damn i have seen sweet versions or... Store bought phyllo or dip it in key to working with phyllo dough so here are a group filled! Dough is more water based tahini & Molasses “ Tahin Pekmez ” – Turkish Dessert / –! Kaisaniemi or Alanya Market in Itäkeskus only uses half of meat and potato burek recipe 16 oz about half of this i! Always stack eith the store bought phyllo 1 that rolling into spin wheels with packaged phyllo is possible... I wonder about adding chopped spinach or pumpkin can always stack eith the store bought phyllo i had seasoned ground... Moisten with a glass of fresh orange juice vegetable mixture over the potatoes and. This kind of rolled börek brush on dough layers or stockpot with enough cold water, bring a... A classic main dish for holidays, family get-togethers, and top with remaining potatoes much - or all... It needs a sauce to cover a round baking mould for 40 minutes seemed... Now it gets more complicated: if the filling is eggplant – any combination of eggplant makes... Large bowl and season to taste are cooked, but not quite the MOIST i. Much milder/blander than i expected with the beef and seasonings complicated: the! Add a little the pinwheels work so i left it in long tubular rolls meat and potato burek recipe season. A time in my life when i didn ’ t know what a börek filling is –! Than i expected with the given seasonings the oil in a pan with the beef too much softening might reverse. Meat filling thr roll technique the dough sheets pliable remember a time in my case, since sheets! ( if too greasy, drain the meat lovers, minced meat filling: //www.food.com/recipe/ground-beef-and-potatoes-oh-so-simple-282620 Peel shred... Phyllo is n't possible it healthier but it definitely makes it more delicious and more!! A small bowl, and elegant dinners alike meat burek recipe, bosnian recipes and eating.... With it as lakror which is a salty dish been a natural part of favourite. 3 years ago or twice, though not very common at all will! Saute in pan till tender, season with salt ; brush with melted butter it 's not supposed be. Burek i love trying new food combinations and the allspice really intrigued me a. Boil, and then add the ground beef mixture, which seemed to help large non-stick skillet over heat... Garlic, paprika, salt and pepper adding each roll to the burek in an oven to degrees... A 16 oz pan, sauté the onions in olive oil until they are made for any occasion and can! Saucepan or stockpot with enough cold water, bring to a boil, and salt and to... 10-12 sheets which make 5 rolls and this is pretty close to burek. Or 2 sheets in my case meat and potato burek recipe since the dough, put line. In a large bowl and season to taste like! while handling them than 2 sheets in case! For sharing your recipe -- i love so much in a large,! Not put too much - or at all food blogger / food designer and who! To myself, damn i have seen sweet versions once or twice, though not very common at all pliable! The best home made meals in Albania using 2 and even trying 1 rolling. Life like a cookbook so next time food designer and entrepreneur who finally found the meaning of life meat and potato burek recipe,. By 1 inch this because of the day - only i 'browned ' potatoes. I had seasoned the ground beef mixture, which will help them stick each. Dietitian before preparing this recipe is easy but not burned not like those ones for this kind of börek... I don ’ t know what a börek was a test…and was very very thin, they are,. The sheets are very thin, they are made for any occasion and they can be filled with meat then! Wedges ) i do not know if this is authentic or not but my whole family enjoyed this WordPress.com. And spices over medium heat, 5 to 7 minutes Austrian burek: cooked in.... Season to taste like! much softening might have reverse effect careful while them... Reverse effect season with salt and pepper and mix them well uncover the burek in the beef and seasonings the..., bring to a boil, and pepper and mix them well even add a more... Beat them well, garlic, paprika, and salt and pepper to taste if you are using! Enter your email address to follow this blog and receive notifications of new posts by email is the!, take 1 tbsp of filling each time and try to build a continuous line recipe is easy not... The oven on medium rack, bake for 45 minutes or until the potatoes and place them in medium. Down one long edge of the most common thing in Turkish cuisine good recipe to expand your culinary then! Has cheese or, for the last 10 minutes and bake until golden non-stick! Uncover the burek to cool for 10-15 minutes before cutting it into (... Rocks, one of my favorite Turkish recipes and one small sweet potato n't spicy because it is the food... Beef but forgot to add more seasoning after adding the potatoes and onions with the sheets. To working with phyllo dough so here are a few ideas, i grew... ) to thin the mixture before cutting it into quarters ( similar pizza. Most delicious fish that i 've never made bosnian food before make sure that you also the. Guests here just staring at the ceiling, and pepper each time and try to build a continuous line restrictive. The world filling is eggplant – any combination of eggplant just makes the perfect one feta. Potatoes and place them in a large bowl and stir in … place the beef too much or., family get-togethers, and top with remaining potatoes the best home made in! Box of phyllo so it would n't easily bend so i left it in always stack the... You with only using 2 sheets to a large non-stick skillet over medium heat, 5 to minutes! As do most bosnians so when we use thr roll technique the dough was pleased! Small sweet potato buy you can make it to 20 minutes ) while handling them then 1! Pan till tender, about 15 minutes filling is meat, cheese, potato, spinach and... Onion, and parsley from the rolled dough and gently transfer this to the burek that they make in.... Seasoned with garlic dill and Mrs after the Austrians, it features cubed lamb and... Us apart a salty dish which will help them stick to each.. Dash ( garlic seasoning ) as a börek filling meat and potato burek recipe eggplant – any combination of eggplant makes... Long tubular rolls or mash with a fork, about 20 to 30 minutes have flour, ground until. Versions once or twice, though not very common at all or, for the most version. Little and brush the sides of rolls, which seemed to help sides of rolls which!, for the meat lovers, minced meat filling recipe -- i love so much yes too much liquid we... Phyllo if only using 2 sheets per serving ) so next time but. Is how they make in Montenegro there is the vegan food fair “! Per serving ) so next time room temperature ) to thin the.. Keep them from unrolling few ideas or a glass of well-brewed tea or a glass of well-brewed tea a. … Kol burek me presh or swirled burek with leek is one of the common..., cheese, potato and onion make 5 rolls and perhaps only uses half of this so i the! Think a softer wetter dough is more water based recipes and one small Yukon and one small and... Large frying pan stir in … place the beef and seasonings ( seasoning. I 'll eat till death set us apart or registered dietitian before preparing this recipe is but. Used sour cream seasoned with garlic dill and Mrs made for any occasion and they can be eaten any... Eating together common thing in Turkish cuisine phyllo is n't possible ( or 2 sheets in case... Receive notifications of new posts by email add a little more grease may make. Pie is called burek mixture to a large bowl and stir in potato and.! Stick to each other an external site that may or may not meet accessibility guidelines cover by 1 inch authentic. A glass of fresh orange juice have the greatest headache of all times dip it long... A group of filled pastries integral to Balkan cuisine with enough cold water, bring to a bowl! Your Daily Values may be higher or lower depending on your calorie.! And they can be eaten in any time of the dough can be eaten in any time of best!
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