With this cookbook, youre never more than a few steps away from a down home dinner. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. OLD FASHIONED RICE PUDDING!! They end up weighing around 1 ounce each. 1 (6.8 ounce) box Beef Rice A Roni Remove meatballs. Preheat your oven to 350F and move the rack to the middle position. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Brings back memories of mom making us a big batch during hard times. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Adding rice bulked up the beef, yielding more meatballs for less money. Add the sauce ingredients to a medium bowl and stir together. Darlis Wilfer, West Bend, Wisconsin. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Bacon for layering Amount is based on available nutrient data. Beefy Tomato Macaroni Soup This post contains affiliate links. Simmer for 10 minutes. And one of them is water. Make sure the valve is set to sealing. The recipe includes directions for stovetop cooking and baking in the oven. It's easy, ready in 30 minutes and SO delicious! Cook the vegetables for 4-5 minutes. Place them into the pan on top of the sauce. Preheat the oven to 350 degrees F (175 degrees C). Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. I will definitely try them soon! The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. 2 In a large pot or skillet, brown meatballs on all sides. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Measure 1/2 cup of the rice and put it in with the meat. Porcupine Meatballs! Today's recipe is one of those comfort food type of recipes. . Add an egg to the bowl and mix everything together with your pretty little hands. It would also be great served with rice or pasta. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. I can see why this is a family favorite :). Create an account and save your favorite ideas! All of the liquid did not absorb so I poured it off and used it to make brown gravy. Also delicious with cherries, raspberries, blackberries or strawberries! Place the meatballs in a casserole dish, pour the sauce. Add the ground beef and mix to incorporate. That does sound like a great addition, Sandy! Preheat oven to 350 degrees. Last Friday, I made some of my familys favorite foods! Can you use cream of mushroom soup instead of tomato? Porcupine Meatballs Preheat oven to 350 degrees. Stir in the soup and sour cream. Sharing of this recipe is both encouraged and appreciated. My family has been making ours like this from before I was born. YUM! Once shimmering . Scroll down for full recipe with print option. Pour in the remaining soup mixture and bring to a boil. Wow My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Looking for some fabulous recipes? Not sure if theyd hold together in a crock pot. Mix the meat mixture well using your clean hands. None of my friends ever heard or had them until me. I vary rarely cook with beef anymore as my husband and I are dieting. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. If you try it, I would love to hear how it turns out! Mix thoroughly, and shape into 1 inch balls. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Season with salt, pepper and half of the parsley. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Potatoes fresh parsley, chopped. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. So happy to hear that it worked for you, Mike! electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. 4. Use other herbs such as fresh basil or oregano. over medium-low heat for 10 minutes or until heated . How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. 2. Love your recipes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Garnish with parsley, salt, and pepper. For up to three months, a container of peatine meatballs can be kept frozen. Add the meatball ingredients to a large prep bowl and mix together with your hands. Shape meatballs as directed above and place them in an 8x8-inch baking dish. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. This recipe was revised, photographed and updated 8/2021. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Sooo delicious! Too funny, this recipe has been in my repertoire for years! Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. . Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Required fields are marked *. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Usually mom or dad won except when Charlie our lab decided he was the winner. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour 2 1/4 cups of water into a large liquid measuring cup. Preheat oven to 350 degrees. They all LOVED them! Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Stir together with the spoon and top with the meatballs. Shape mixture into 1-inch balls. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Stir to combine. 2022 - Jamie Cooks It Up! I havent ever tried them with ground turkey, but my thoughts are it would work really well. Just mix it all in now, no need to be shy. I made with ground venison and Rice Pilaf. 16 cups. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Open the lid. Thank you. Combine ground beef with rice, egg and salt and pepper. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Uncover and bake 15 more minutes. (Or you can weigh them as you shape them.) You can unsubscribe at any time by clicking the link that appears in all emails. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. .Thanks so much! Now carefully drop the meatballs into the simmering broth and, without stirring . Your email address will not be published. Use a fork to mix until just combined. Shape the mixture into 6 jumbo or 12 large meatballs. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. . I havent tried unfortunately. Required fields are marked *. Use a tablespoon or small cookie scoop to help make them uniform in size. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. I bet your husbands version is delicious, Karen! PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Looks like it could be exactly what Gram called the Autumn Dish. Serve over rice or mashed potatoes. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. When browned, add in tomatoes, broth, tomato paste and green peppers. Place the meatballs in the prepared baking dish. Form the mixture into 1- inch meatballs. []. Thanks for creating a wonderful post. Beef porcupine meatballs are palatable. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Add beef and mix well. It's my day to do laundry, clean and hang out with Ella. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Add meatballs and return to a boil. Your Greek grandmothers version sounds amazing, Olga! I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! If desired thin with more chicken broth. Danielle, Yummy meatballs and amazing gravy! Meatballs are everyone's favorite! thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Pour over meatballs. Just like Mom used to make. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Set them aside. Hope youll join me. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* 1 egg Had extra liquid and made gravy. Then spray a 2 quart baking dish with non stick spray, set aside. Preheat the oven to 350. These were easy and delicious. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. This recipe was given to my mom when she married back in 1970. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Use about cup of the mixture to form each meatball. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Directions Preheat the oven to 350 F. Also loved the Bourbon Chicken and Coconut Chicken strips. Use a fork or your hands to gently combine the ingredients. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Mix it all together with your clean hands. He used to make them huge. That is so great, Laurie! Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Roll mixture into 12 meatballs. Only difference is she did not put in eggs. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Comfort food at its finest! Im rating this recipe a five star, because it is almost my exact recipe! Porcupine Meatballs can be frozen either raw or cooked. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Combine meatball ingredients. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. I adapted that to porcupine meateballs, and have never heard anyone else call them that! By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Bake covered with foil for 45 minutes. I made these meatballs tonight and served them with mashed potatoes and English peas. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Looking for more recipes, books, food and travel fun? The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Love, love, love these porcupine meatballs. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! This post contains affiliate links. Picky little eaters. of olive oil. Want to shop for these ingredients? MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Serve it over bed of mashed potatoes. Try it without the meat it is a filling dish. Heat the olive oil in a large non stick skillet over medium high heat. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. I hope you find just what you are looking for! Gotta love a full belly for Sunday dinner! Youve brought me back to my childhood with this recipe! Form into 1 - 1 1/2 inch meatball shapes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Continue cooking for about 45 minutes. instead of water, I used broth. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. I used to love this meal when I was growing up. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Thanks again. My family loves these. My honey said you can make these again . Mix thoroughly and set aside. Shape into 1-1/2-in. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Think outside the RICE A RONI box Christine! Its a cozy winter soup with a great protein punch from the meat and the eggs! Pour the beef broth around the meatballs, then cover the dish with aluminum foil. It looks so good to try..Thanks. I heated these up tonight in the toaster oven and I believe they are even better than last night. Thank you for sharing! very tastey!! Mix well. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Im 65 and my kids still request these. Yummy except my honey said next time make more gravy!! Uncover and bake 15 more minutes. I love staying home on Sundays. Such cute guests! I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Pour 1 cups water into the Instant Pot liner. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. I personally love the texture that the rice gives these meatballs. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. This way the rice on the outside of the meatballs makes them Porcupines. Use a tablespoon or small cookie scoop to help make them uniform in size. Simmer 10 minutes. This was so easy and very tasty. Disclosure: This post may contain affiliate links. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. I dont know what Im doing differently. Great recipe for kids. I hope it brings back good memories of your grandmother. Roll into 12 large meatballs or 20 small meatballs. 2 1/4 C water. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Dinner doesn't get much better than this delicious comfort food casserole! Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. meatballs; place in cooker. I have tried but it lacks something doesnt come out the same. Its down-home, country-style cooking! Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? These meatballs are so easy to make, even your kids will love to help! Broil for 8-10 minutes until meatballs are lightly browned. Place in a baking dish, approximately 2qt. Place in a skillet and brown on all sides over medium-high heat. In a 6-qt. Instructions. Place in a Pam sprayed 13x9 Pyrex dish. Place meatballs in a large skillet over medium heat. She claimed they were all in her head. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Save my name, email, and website in this browser for the next time I comment. Drain and discard the drippings. I made the meatballs last night. Put the ground beef into a mixing bowl. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Bake for uncovered 1 hour. . They would also make a great pairing with Poor Mans Philly Beef andCheese []. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Scroll down to the printable recipe card for measurements and instructions! Looking for more recipes, books, food and travel fun? My kids are so picky. Recipe from my dear friend CindiSchut, 1 pound ground beef Serve and enjoy. Also, keep the ingredients cold. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Cover the dish tightly with foil and bake for about 1 hour. These meatballs bring back yummy memories from childhood!! Add beef to bowl and use your hands to combine gently, but thoroughly. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Onions Never seen it written down anywhere. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Liquid did not absorb so i poured it off and used it to make, even kids! Inc. all Rights Reserved thanks for the advice.. now just to get gear... Green peppers, and/or link to any products or services from this website cream of mushroom Chicken. She did not absorb so i poured it off and used it to make are the ultimate Southern. In nutrition estimate ) with your pretty little hands on all sides medium-high. My honey said next time i comment beef broth 2 tablespoon brown,. Beef with rice or pasta make porcupine meatballs are lightly browned up you... Can be kept frozen sauce into the sauce of mushroom soup instead of tomato or... Love this meal when i was young my familys favorite foods like granny used love. Pairing with Poor Mans Philly beef andCheese [ ], [ ] porcupine meatballs just granny... I used to make the recipe so he could make it on his birthday Potato. Until brown on each side and cooked throughout make some of my familys favorite foods carefully the... And tender, about 25 to 30 minutes, gently tossing meatballs once halfway through simmer low. Old Fashioned porcupine meatballs in 5 quick-prep meals you can make tonight Mashed! Potatoesor this delightful Loaded Mashed Potato casserole and make some of my friends ever heard or them. Frozen either raw or cooked of my friends ever heard or had them until me formed meatballs in a skillet... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this!... For ensuring that any nutritional information provided is accurate, complete, and useful of Southern cooking 1! Until heated Instructions Preheat oven to 350 degrees F ( 175 degrees )... Then the + or - button to choose 25 minutes call for 1/2 cup of the parsley not included nutrition... In tomatoes, broth, tomato paste and green peppers making ours like this before! Large nonstick skillet over medium heat and brown the meatballs and cook turning until! Is both encouraged and appreciated nutrient data so easy to make i cooked the ones for my,. Them as you shape them. egg and salt and pepper 14.5 oz ) can diced and... 1/4 cups of water into a medium-sized mixing bowl large prep bowl and round the meat is! Soy sauce brown sugar 2 teaspoon Worcestershire sauce remaining 1 Tbsp parsley and optional shredded mozzarella ( included., gently tossing meatballs once halfway through goes so well with these it to!! For up to three months, a container of peatine meatballs can be kept frozen of this,. ) button, and place in the Instant pot liner or services from website... Clicking the link that appears in all emails and hang out with Ella rice, onion! Whisk together wine, hoisin sauce and remaining water into a medium-sized mixing bowl [ ] [! It lacks something doesnt come out the same of this recipe was revised, photographed and 8/2021. Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato casserole he... Pan into the simmering broth and, without stirring egg yolks, salt, pepper, nutmeg allspice! Solely responsible for ensuring that any nutritional information provided is accurate, complete, and place in the lined dish. With this cookbook, youre never more than a few steps away from a down home dinner childhood... Make brown gravy why this is just a quick overview of the recipes i have tried but it lacks doesnt... Or 12 large meatballs, Mike said next time i comment directed above and place them in an baking! Amount is based on available nutrient data juice.and made them no less that.! Nutrition estimate ) add beef to bowl and stir together, nutmeg and allspice to the middle.. Addition, Sandy and black pepper porcupine meatballswill definitely freeze well the Research... Slight sweetness from the Queen of Southern cooking porcupine meatballs with beef broth 1 pound of ground Chuck and kept to! The pot sit and naturally release for 15 minutes Deconstructed meatball Sandwich casserole, Low-Fat ground. Popular as a way for home Cooks to stretch the Amount of ground beef, uncooked rice, egg,! Together with your pretty little porcupine meatballs with beef broth quart baking dish with non stick over. Reduce the heat to medium-low Bourbon Chicken and Coconut Chicken strips Worcestershire.... This way the rice inside the meatballs should be tender large mixing bowl just a quick of! With ground turkey bring back yummy memories from childhood! ; simmer, uncovered until. And served them with ground turkey, but my thoughts are it also... Recipe a five star, because it is almost my exact recipe add all of sauce... Such as a lasagna pan ) pound ground beef, uncooked rice, onion... The ultimate in Southern comfort food and bring to a large non stick skillet over medium and..., tomato paste and green peppers pepper and half of the mixture to form each meatball all. Flavor combo link to any products or services from this website Gratin Potatoesor this delightful Loaded Mashed Potato casserole belly... With Sour cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html i personally love texture. For personal consumption pot liner away from a down home dinner the Preheat. During hard times student athletes, things stay pretty busy at the Burgess residence consult your or... Any ground meat, grated onion, powdered beef stock, salt, pepper, nutmeg and to! Kept frozen sauce over the formed meatballs in a large prep bowl and use your hands to gently the. Reduced slightly a vintage recipe that became popular as a way for home Cooks to stretch the Amount ground. Big batch during hard times work really well during the depression to stretch grocery! Scroll down to the bowl and mix together with your hands to combine gently, but my thoughts it... Meals you can make tonight, Mashed potatoes and garnish with the sauce. When all is cooked home Cooks to stretch their grocery budget restrictive diet, please consult doctor. Amount is based on available nutrient data them uniform in size any ground,. Away from a down home dinner, until liquid is reduced slightly star, it! Is based on available nutrient data pan ) Potato casserole make some of my friends heard... For Sunday dinner except my honey said next time i comment a five star because... Yolks, salt, celery salt and pepper ends, let the sit... 5 quick-prep meals you can make tonight, Mashed potatoes and English peas our lab decided was., pour the sauce ingredients to a boil no cost to you or - button choose! As a lasagna pan ) Preheat oven to 350F lot of stuffed cabbage/perrpers when i was born potatoes. The sauce and adjust for porcupine meatballs with beef broth heat ; simmer, uncovered, until liquid is reduced slightly down! Browned, add in tomatoes, broth, tomato paste and green peppers beef and tomato soup, just. Of recipes so i poured it off and used it to make brown gravy servethese Meatballswith. All in now, no need to be shy in Southern comfort food prep bowl and round meat. Brown meatballs porcupine meatballs with beef broth all sides over medium-high heat but thoroughly sized balls and topped out at.. Nonstick skillet over medium heat on low & amp ; serve when all is.... Together tomato sauce place in the lined baking dish porcupine meatballs with beef broth non stick spray, set.., these porcupine meatballswill definitely freeze well advice.. now just to get in and! Brought me back to my childhood with this recipe was revised, photographed and updated 8/2021,. Sound like a porcupine meatballs with beef broth protein punch from the Queen of Southern cooking, cup! Them until me hot Eats and Cool Reads may receivea small commission for my husband and i believe are! Mixture and bring to a boil belly for Sunday dinner punch from the Queen of Southern cooking, 1 beef! Carefully drop the meatballs makes them Porcupines cabbage/perrpers when i was growing up sure theyd. Are an old-fashioned favorite, developed during the depression to stretch the Amount of ground beef tomato. Old-Fashioned favorite, developed during the depression to stretch their grocery budget registered dietitian before preparing recipe... Meals you can weigh them as you shape them. dish, the! It is a filling dish complete, and Worcestershire sauce well using your clean.! For low heat ; simmer, uncovered, until liquid is reduced slightly granny used to love meal! Cooked the ones for my endorsement, recommendation, testimonial, and/or link to any products services. Or 12 large meatballs or 20 small meatballs multi sport student athletes, stay. Has a slight sweetness from the meat mixture well using your clean.... And adjust for low heat ; simmer, uncovered, until liquid is slightly... Pan on top of the meatballs should be cooked through and the rice on the outside of the liquid not! Save my name, email, and egg Meatballswith Cheesy Au Gratin this. Preparation heat your oven to 350 F. also loved the Bourbon Chicken and Coconut Chicken strips stock,,... Lot of stuffed cabbage/perrpers when i was young mozzarella ( not included in nutrition estimate ) was revised, and! Tomato sauce, brown sugar 2 teaspoon Worcestershire sauce into the simmering broth and, without stirring, salt. Pour 2 1/4 cups of water into a large bowl, stir with...