I also wanted to put it out there that I used white spelt flour instead. I really tried to wait the 24 hours but I couldnt manage the wait. I made this twice this weekend. Just wanted to report back that I made this gluten free by substituting King Arthur gluten free flour 1:1. Bread: Preheat oven to 350 degrees. I made this as is (with unsalted butter as my oil) and added three quarters of a cup of dark chocolate chips. We talked about how much we all enjoy not just your recipes but your sense of humor and how to realistically cook tasty food. Seven years ago: Zucchini Bread Pancakes and Zucchini, Tomato and Rice Gratin yes please!!! And used a summer squash from my CSA, rather than green zucchini. Made this zucchini bread to bring to a friends house. I love how you describe the process. So I made this WITHOUT any sugar, and used one cup of whole wheat flour and one cup of oat flour. YUM! Yep. Would this method of leaving the bread in the pan pan also work for your pumpkin bread? Eleven years ago: Asparagus with Chorizo and Croutons and Sour Cherry Slab Pie I made a few modifications, including using part whole wheat white flour and adding some flax meal. Heat oven to 350 degrees F. Lightly coat a 6-cup or 95-inch loaf pan with nonstick spray. Any suggestions on combining both your pumpkin and zucchini bread recipes? Grease two 8 x 4 inch pans or 6 mini loaf plans. I ended up with small lumps of flour in the batter that you could still see in the baked loaf. Grease or line a 9x5 inch loaf pan and set aside. Hes a recent illness survivor. They came out pretty flat I think I would have been fine with all the batter in one. Delicious recipe and something to look forward to this morning. Preheat oven to 350 degrees. Doubled the recipe because I had a monster zucchini to use up. Ive sent 3 people your recipe already! Is it a bad idea if I mash up the two recipes to get the Pinnacle Zucchini Bread for my tummy? I heard larger zukes contain a lot more water, so I didnt want to ruin what sounds like a great recipe! How many pounds will I gain. Either should work but may bake up differently. After years of squeezing out zucchini in a towel, I am totally into a one bowl recipe for sure. Excited to see how it tastes tomorrow! I made it with carrots and it was delish! This was amazing, my whole family gobbled it up, even my 5 year old son!! Pour batter into prepared baking pan and smooth out the surface. I have an enormous zucchini from my garden that has been asking to be made into zucchini bread. Ive been wondering about doing a zucchini bread variant with eggplant instead of zucchini. Quick question which Id like to get expert opinions on. Sooo easy too, I will make it again. Its just out of the oven, its beautiful and smells delicious. 4. It worked beautifully. I know it wouldnt have the visually appealing green specs but it otherwise seems to me it should be similar. Microwave AKA food safe is the solution. Still yummy but I am curious of your outcome! They were farmers market fresh picked :-) Turned out moist and not too sweet. I use to use a little cinnamon basil in my zucchini muffins. Gail White. I was nervous about substituting flours but it came out perfect! Thank you for giving us something so wonderful to make during a pandemic!! I admit, I usually sneak a piece from the end. It baked for one hour and twenty minutes before the knife that I inserted came out batter free. In a large bowl, mix together the mashed banana, pure maple syrup, egg, vanilla extract, shredded zucchini. My daughter is allergic to eggs so I tried several subs to make them vegan. Baked it exactly as written, delicious. The combination of the crusty lid with the super soft inside was incredible. My patty pan squash is far more prolific then my zucchini this year. Outstanding recipe! Thank you! Spoon evenly into loaf pans. I used 1/4 whole wheat flour, 1/4 GF flour and 1/2 APF. grilled zucchini ribbons with pesto and white beans. I might even try slightly less brown sugar next time. You might want to check out the comment guidelines before chiming in. I love that it uses so much zucchini. My also radical grandmother (born 1892) taught me to omit some of the brown sugar in a banana bread recipe and add it to about 1/4 of the batter that you smear on the top. But absolutely delicious! I have made this twice. I had the crunchy end slice with some unsalted butter about 10 hours after it came out, and another slice this morning. Maybe 1/2 cup? The clean up doesnt make me cry. And its a #2 contender under a zuke bread bakeoff. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. Wish your website allowed for print recipe so I didnt have to hand copy or print all the ads and commentary. But why did the spices get halved in the case of cinnamon and vanilla? Excellent! I dont like doing full swaps without testing it can end up too dry. This seems like a superb recipe.. can we substitute APF with millet flour no gluten flour.. any tips? 2 large loaves took about an hour to bake. Enjoy Everyone, Thanks again Deb for giving your all all of the time. I made a couple edits (Bobs Red Mill 1-1 gluten free flour, 1/3c of each sugar) and found it to be too moist even after baking an extra 10 minutes or so. Luckily, I am an insane person who likes a slightly-burnt flavor so Im hoping they still make it through!! Just amazing. Thanks for trying, but this just wasnt the one. Can I use the yellow variety of summer squash in this recipe? You can fill them nearly to the brim. So easy and 1 bowl, does it get any better? In a medium bowl, whisk together flour, sugar, cocoa powder, and cinnamon. Paula Under the recipe, there is a print button, which allows for printing just the recipe. Apfel und Zwiebel schlen und ebenfalls in grobe Stcke schneiden. 3 tablespoons of the liquid from canned chickpeas. As a matter of fact the photo of yours is exactly like the one I took out of my oven a couple weeks ago. In my mind, batter-free means that there may still be crumbs on the tester but no wet, raw batter and clean means nothing on the tester. Lets hope this one really is the ultimate! Add cacao powder, baking soda and salt; whisk until well mixed. Sprinkle cinnamon, nutmeg, baking soda, and baking powder over surface of batter and mix until combined and then, for extra security that the ingredients are well-dispersed, give it 10 extra stirs. That will affect cooking time and give it a heavy, gluey texture. Thank you so much for this wonderful quick bread. Two adjstments I made: I have some brown bananas to throw in too :), Zucchini bread is more up my alley! But seriously, we make quick breads (banana, pumpkin, zucchini) double batch in bundt pans, regular loaf pans, texas muffin pans, regular muffin pans, mini loaf pans the baking times are all a little different (just test with a toothpick), but all the recipes seem to work in all of the different sizes. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1444570 Id give it another go. Sarah S I made a savory version with sundried tomatoes and cheese and used about 1/3 cup of sugar and it turned out fine. No way he was going to let his sister be on a stepstool and not him. Barry, made this with a zucchini the size of a small child that had been forgotten in the garden scraped out the super mushy core and giant seeds and just grated the outer part. In a large bowl whisk together the zucchini, olive oil and sugars. Ive always gone in through the top of the dome. They turned out perfect taste great. I cant wait to make this!! I loved reading that its ok to serve frozen tortellini with broccoli! Thanks for all your trials and errors to bring us this perfect zucchini loaf! It will freeze well. Sounds delicious. One version I make is a bit healthier. Followed the recipe exactly and it came out beautifully the crunchy top was amazing. I really hope this is meant tongue in cheek. Its super good! Thank you. YUM. Pour the wet ingredients into the dry ingredients. Yum! I have heard that these gentle giants can be more watery than their younger brothers. (My tenth batch is in the oven at this moment- walnuts, choc chips and cranberries added this time, yum!). Id check the muffins at 22 minutes but they might take as long as 28. Silica gel packets pilfered from my mailed goods and purses? Thank you, Deb! I made 4 loaves baked all 4 loaves on the same rack in the oven. My kids ate most of the loaf today, (would have finished it if my fella didnt insist on saving some for me), asking over and over for more vegetables. I dont want to just have it on holidays. Ive made this recipe a few times already this month, its THAT good! Well, shoot. REVELATION. We knocked it out in two, and it took effort for it to last that long. It is the only recipe you need for this treat. Yes. Really delicious! It was good but not what I expected. So I shredded a carrot to make up the difference. Has anyone substituted in this recipe for a diabetic? Thanks! I made this and it turned out great. The Burlap & Barrel cinnamon and nutmeg. Absolutely it will work well. Can you please share how how long it took for them to bake this way? @Elisabethwarcher & @SaraB1313 So.this is sitting on a cooling rack on my counter. SO GOOD!!! This is my third time making this absolutely love it. Turned out wonderful. Of course I modified it a bitI reduced the granulated sugar significantly in one batch, and in another batch omitted it entirely, instead adding about a cup of chocolate chips. Ive been wanting to make a savory veggie-based bread for my almost-one year old who needs to eat more veggies. Its tall, so crunchy you can rap on it like a loaf of bread, and epic, with two full cups of packed zucchini inside. Now he voluntarily blends veggie shakes! I made this the other day and its fantastic. Combine dry ingredients; add to zucchini mixture and mix well. Fold in zucchini and optional nuts or chocolate chips. I was able to make two loaves with the amount of zucchini I had. Did you have to adjust the recipe at all? Also, the Deb method of mixing in leaveners/salt/spices into wet ingredients *before* adding in the flour to prevent over-mixing/developing gluten while obviating the need for a separate dry ingredients bowl? Instead of a toothpick to test, I use a wooden kabob skewer so it gets all the way to the bottom of the pan when you have a high rising loaf. My mom died recently, and a week or two later my friend gave me a large zucchini from his garden. 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