what to do with sourdough starter waste

It Is wasteful. (Once a starter is ripe and ready to use, discards can be limited, as explained below.) You can also store discarded sourdough starter in the freezer to use for a future recipe like many of those below. Soft, vendor-style pretzels are easy to make, and make a unique and unexpected afternoon snack. If you’re trying to get it going again after a stint in the ‘fridge, maybe as often as every 12 hours. The consistency should be a bit thinner than pancake batter. Sourdough discard scones: Similar to making biscuits, these scones substitute some of the discarded sourdough starter for the buttermilk to create tart flavor and a soft crumb, with a texture that falls in between a biscuit and a muffin. Once completely dried, break the mixture into pieces and store in an airtight glass container. link to 25 Gifts Every Bread Baker Wants! Pancakes, waffles and crepes are a classic way of using up sourdough discard. Why Do People Discard Sourdough Starter? In the morning add the baking soda, baking powder, melted butter, salt, and vanilla. Dry out the starter in a thin layer, then grind into a powder using a pestle and mortar. This is one of my favorite ways to use up sourdough discard. There are also a couple of recipes for making different types of Building a strong sourdough starter — a mixture of water and flour that yields natural bacteria and wild yeast, which both give that signature sour flavor and leaven the dough — requires frequent “feeds” of freshwater and flour to encourage active yeast and bacterial growth. Combine the milk, sugar, and flour with the sourdough starter the night before. I’ll explain the principle here and then list out a number of different recipes ideas you can use it for. You can feel good about reducing waste, and hopefully discover some new ideas along the way. Crackers do not need to be leavened in the same way that, say, a spongy loaf of sourdough does. You can then add any number of ingredients and flavors of your choice, such as: Pour the mixture into muffin molds (only about half way) and bake for 20 minutes on gas mark 6 (400 F / 200 C). a handful of fresh coriander (finely chopped). Secondly, a smaller volume of starter encourages more growth; each time you feed the starter, there are fewer yeast cells fighting to get enough to eat. Everybody loves receiving gifts. A post shared by Katzie Guy-Hamilton (@katzieguyhamilton) on Apr 4, 2020 at 7:52am PDT. https://mostly-greek.com/2017/09/11/super-easy-no-waste-sourdough-starter Sourdough Discard can be used as a sauce thickener for things like gravy, bechamel, or cheese sauce. And NOT ALL of the ideas are recipes, (because let’s face it; sometimes, you just don’t want to cook with it!). If your starter is seriously tiny, one feed should be enough to bulk it back up. And it did after several feedings! Sourdough brownies: Although this recipe outlines making a fresh starter in its method — suggesting these brownies are so good they are worth the effort of making starter! An immature sourdough starter is perfect to add flavor to crispy crackers. Enjoy as a side with soups, breakfast, stews, pot roast, or any other main meal. For onion rings, I like to add: For bananas, I add a little cinnamon and some honey. I’ve used it as a batter for a whole host of ingredients and it tastes great for both sweet and savory foods. By making a waste-free sourdough starter, you lose the problem of having to figure out what to do with all of the discard. Sadly that's what some people do, but since I don't like to waste food, I like to use mine into another recipe. These blueberry sourdough muffins get a boost of tangy flavor from the addition of unfed sourdough starter, whereas this recipe turns sourdough coffee cake into muffins. Step 2 – Continue your recipe as normal. And if you put in the work, you’ll have freshly baked pretzels by the afternoon of day 2. When eating homemade pizza, the best part should be the crust. (Once you have coated your veg with oil/fat, coat them in the powdered sourdough starter before roasting). This is a pretty tasty way to use up sourdough discard. Simply replace part of your flour with the powdered sourdough discard (around 5% so as not to change your recipe texture too much). If you’d like, leave to stand for an hour for the sourdough to ferment, but this is not necessary for the recipe to work. Here are 17 uses that will ensure your sourdough starter is never wasted. Check out my fish batter recipe here to see how I use it to make a Friday night meal for the family. The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter. If you’re regularly feeding your starter more than you’re removing for recipes, think about it: your starter will keep getting bigger. We’ve picked out some of our favourite sourdough recipes from food blogs and Instagram but there are lots more things to try with your new starter. Step 4 – Carefully take the muffin pan out of the oven, and quickly coat the muffin pan with butter/oil/or any fat of your choice. Step 1 – Mix together the following ingredients in a large bowl: Step 2 – Pour the mixture out into a medium sized baking pan like this one, and press down. If you, like me, have been sucked into the sourdough bread craze and are nurturing a starter on your kitchen counter or in the back of your fridge, you probably hate tossing the discard — even though you know it’s important to keep your bread baby manageable.. By dumping that discard down the drain, you’re both sending dollars down with it and likely gumming up your sink disposal. If you have more starter, you can easily double or triple this recipe. A post shared by Mary Munro (@bigbank2riverbank) on Apr 19, 2020 at 10:18am PDT. Nov 24, 2020 - Explore Paula Griewing's board "Sourdough baking" on Pinterest. Don't you hate throwing away excess sourdough starter during the feeding process? ), water and wild yeasts from the unbleached flours. Don't ditch it; use that discard starter in these delicious treats instead. Scones. Feed the starter, then spread it into a thin layer on parchment paper-lined sheet trays. But sourdough bread is probably what you’re here for. Make sure this is STIRRED starter, and preferably unfed. Great for breakfast or a snack to take out with you. As you are only using it up as discard, you don’t have to change the fermentation/rising times, you simply add it in (just as you do with cake mixtures), and continue with your regular recipe. No matter how you look at it, a discarded sourdough starter is a form of food waste, something we should avoid. Once you’ve begun baking with your starter, there are several ways to store it to reduce how often you go through the feeding and discard steps. Sourdough vs Naturally Leavened: If you tell me that your bread is sourdough, the first thing that comes to my mind is that you have fermented your dough for a long period of time and that you used pre-fermented flour to make your bread rise, aka your sourdough starter. This has given me great experience in understanding what makes a good bake! Day 1– sourdough starter started; Day 2– discards (3/4 cup discard) used to make banana muffins and added 3 tablespoons ap flour instead of flour listed, everything else the same- used this easiest banana bread muffins recipe. There’s only so much sourdough bread you can make – so people tell me – and when you have to toss some of the sourdough starter as you’re growing it, well… I hate waste. (But do note and remember, sourdough starter is great for making raised pancakes, biscuits, and more. No matter how you look at it, a discarded sourdough starter is a form of food waste, something we should avoid. There are lots of interesting and delicious ways to use your sourdough discard instead of tossing it in the bin. Sourdough pretzels: Although this 2-day sourdough discard pretzel recipe sounds time-consuming, a lot of the prep is inactive time when the dough is resting. I hate waste. Here’s the recipe: Step 1 – In a large bowl add in the following ingredients: Step 2 – Mix it all up until well combined. Step 2 – Begin heating through while whisking thoroughly at a medium heat. This is a novel and super simple way of turning ordinary casserole dishes into pie’s, without the hassle of making a pie crust first! It’s actually completely unnecessary to discard sourdough starter at every feed. Baking bread in general takes a fair amount of time, and keeping up with a sourdough starter is even more time consuming. If you’d like to learn to make great sourdough from me, click here to learn about my online sourdough bread baking course. Sourdough cookies: Cookie recipes that use ricotta or cream cheese — like these key lime cookies — can easily be made with sourdough starter instead. As mentioned above, this process includes multiple “feeds,” and “discards.” The reason for the discard system is two-fold: as you build up a starter, you need to consistently feed it new flour and water to encourage yeast and bacterial growth. Biscuits & Shortcakes. We promise not to email you too often or sell your information. What to do with discarded sourdough starter Crackers. The recipe requires two rises, making it a more time-intensive preparation, but the tender muffins, full of nooks and crannies and a slightly tangy flavor, are worth it. (Mine are fresh cream and strawberries, or a classic lemon and sugar sprinkling. Use it to flour surfaces or flour your bannetons. But it’s not the only way. Use the same method as above, except also add some grated cheese of your choice along with the other ingredients at the end. But that is not primarily what this blog post is about. It’s easy and fun, and always a hit with the kids. Leftover sourdough bread recipe It works, and it’s really cool. For more tips, check out my fish batter recipe here. And every now and then, you get that gift... Best Grain Mill for Bread Flour: Full Buyers Guide. But as the pros know, and the new bakers quickly find out, with all that sourdough baking comes the waste of the sourdough discard. This practice seems confusing and can cause frustration. I’ve put together a list of 16 different ways to use up leftover sourdough starter, in both common, and not so common ways. Getting a gift that you REALLY want! And only have discard leftover when you planned on baking but didn’t get that chance. Why should one toss a perfectly good portion of sourdough starter? Either good with a cooked breakfast or cheese. Maintaining this small sourdough starter means much less discard than when you maintain a larger starter, but there will always be some discard. I use it regularly to make: For my go-to sourdough chapati recipe, click here. See more ideas about sourdough baking, sourdough, sourdough starter recipe. It’s actually pretty simple to use sourdough discard for a recipe that you already know and make. Toss oats, nuts, seeds, dried fruit, spices, and other granola ingredients together with the discard to coat before baking. Here is how I made a zero waste sourdough starter (all sourdough starter discard recipes and ratings after the recipes listed below). Remember to use cold stock to begin with, and continue to whisk while it’s heating through. Some bakers maintain even less starter, to produce less waste. You can use as much or as little sourdough starter as you like, but just remember to keep the recipe ratios the same. For more information on how to convert any recipe to sourdough, check out my article here. Thanks for sharing! Try it out with this decadent chocolate cake recipe, a nutty browned butter and banana sourdough crumb cake, or carrot cake. Enjoy with your favorite toppings. The more starter you have, the more you’ll have to feed it. Sourdough starters are generally a 1:1 ratio of flour to water by weight. I love the good ‘ol breadcrumb and crouton tricks. You can create any type of flatbread with sourdough starter, such as tortillas, naan, focaccia or pita. These days, it seems you haven’t really baked if you haven’t baked sourdough. Sounds impossible right? Keeping your sourdough starter in the fridge will mean you will need to feed it less often. Dehydrate it: Another way to store sourdough starter long term is to dry it out. All you have to do is replace the flour and water/milk from the recipe with your sourdough discard. It’s been amazing to watch your foray into sourdough bread making. Jar. In the past, making sourdough bread from scratch was a task reserved for the more dedicated bakers and hobbyists among us. Most cake type of mixtures will contain flour, and a liquid such as water or milk. And simply using a different flour also means you can switch this recipe to flour tortilla instead! Here is how I made a zero waste sourdough starter (all sourdough starter discard recipes and ratings after the recipes listed below). Biscuits & Shortcakes Buttery Sourdough Sandwich Biscuits 4.6 out of 5 stars 372 Reviews. It will add a bit of a tang to your sauces, so to counter balance this, I add in a little honey. There is no need to discard any of it at all. So guess what? If you’ve ever made a sourdough starter before, I think you’ll agree with me when I say coming up with what to do with the extra sourdough starter discard is often on the forefront of your mind. Note that you might have to adjust the hydration of the recipes below to suit your particular sourdough starter. How to make bread with spare sourdough starter. It’s easy to use the extra starter to make sourdough pizza crust or focaccia, using the starter to help give the pizza some rise, as well as a hearty bite. And it hasn’t let me down so far. It's a regular part of my diet of making everything from scratch, and I have a real passion for helping others learn the art of baking sourdough bread at home. Set aside at room temperature to dry out completely, 3 to 5 days depending on the temperature of your kitchen. Flatbread is one of the easiest and most versatile things that you can make with your sourdough starter discard. Excess sourdough starter can be dried out and used up in a number of ways. By subscribing to communications from FoodPrint, you are agreeing to receive emails from us. Both newbie bakers and long-time devotees finally have the ability to focus on the detailed, time-intensive project that is sourdough bread, a process that can take up to 36 hours, depending on the method you choose. If I need to build it up for a specific recipe, I'll build it up to the right quantity over a couple of days, but just enough for the recipe, so usually I'm throwing out no more than 3/4 cup of starter. usual recipes! Sourdough discard is simply a portion of fermented starter that’s scraped away before feeding. Make Breakfast. QUICK TIP: If you want an even distribution of veggies, place them in to the muffin molds and add the mixture on top. Making sourdough is fun but what’s more fun in my opinion is making stuff from the starter discard you’d otherwise throw away. My previously outlined schedule for creating a sourdough starter and my guide on maintaining a sourdough starter will work well with any of the following recipes, ensuring you have enough starter each day to meet the requirements. You can use it in a fish pie, poured over pasta bake or simply as a dip, with some fries. Pancakes, waffles and crepes are so versatile, and they go well with both sweet and savory fillings. Use it as a flour in some of your other baked goods as a flavor enhancer. The key is to have enough to make leaven (50g) and some left over (at least 25g). QUICK TIP: Yorkshire puddings also make a great base for other fillings/toppings, such as pizza fillings or chicken pesto. It’s inspired me to start up my sourdough starter again! If you tell me your bread is naturally leavened, well, I'd think the same thing! If you, like me, have been sucked into the sourdough bread craze and are nurturing a starter on your kitchen counter or in the back of your fridge, you probably hate tossing the discard — even though you know it’s important to keep your bread baby manageable.. By dumping that discard down the drain, you’re both sending dollars down with it and likely gumming up your sink disposal. The larger the dumplings, the longer you will need to cook them for, but it will only require around 10 minutes or so. An immature... Flatbread, tortillas, naan and the like. Gravy can be used to pour over a Sunday roast, in pie fillings, or added to stews. You can use up sourdough discard in your usual favorite flatbread recipe too, and here’s how: Step 1 – Add sourdough discard to your recipe when you are combining the flour and water ingredients. Building on a more niche trend that started in the late 2000s of growing interest in whole grain and artisanal baking, sourdough loaves, and their “crumb shots,” have now hit the mainstream and become the it social media photo. Try coating the batter on some of these foods before frying: QUICK TIP: Drain the fried food well before serving. Cheese sauce is delicious when paired with roasted vegetables, and makes an awesome dip too. discard. Once an iconic homesteader’s activity, this age-old craft has become a popular hobby recently as many Americans are staying inside during the COVID-19 crisis, with some turning to stress baking to calm anxious nerves, while others aim to provide their own bread supply as grocery stores and online retailers run out. With this method, the only way you will have excess sourdough starter, is when you planned to bake but didn’t end up baking. Here’s an easy recipe for sourdough yorkshire puddings. by That was 25 years ago, and I still use the same robust starter. I love za’atar and often use it instead of scallions. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. xo water. Yorkshire puddings, (also known as popovers depending where you live) made from sourdough discard are an excellent way to use up some of your starter. Using this method of conversion can give you all sorts of possibilities, without having to find a new recipe that is specific for sourdough starter discard. Sourdough flatbread and pizza: If a weekly loaf of freshly baked sourdough bread sounds good, how about a weekly batch of fresh pizza? Freshly milled flour at home Once you have an active, thriving sourdough starter, most people will teach you to regularly discard part of it. Combine the sourdough starter, rye flour and water in a medium bowl, cover and leave to rest at room temperature for about 16 hours until ripe and bubbly. You can literally add sourdough discard to any kind of dough and it will enhance it’s flavor and rise. Refrigerate it: King Arthur recommends storing sourdough starter in the refrigerator, feeding it weekly to encourage the bacterial and yeast growth. Traditionally, bhaji’s use gram flour as the base to make a batter, but I tried it with some sourdough discard in addition and they came out great! Step 3 – Bake in a preheated oven (350F / 175C) for 20 minutes or until golden brown. Use the powder to dust bread baskets or bread dough before scoring. Fortunately, there are a ton of sourdough starter discard recipes to create some absolutely delicious breads and more. QUICK TIP: These go really well with some ‘raita’ (an Indian yogurt based condiment). Gravy can also be made using the same method as the white sauce, except with meat/vegetable stock (or bone broth) instead of milk. (Amazon link). These crackers freeze well too, which means there’s no reason to toss that extra discard! Sourdough crackers: One of the simplest ways you can use extra sourdough starter is by making crackers. Here’s how to make sourdough starter from scratch! Step 2 – A couple of days before baking, take it out of the fridge, and feed it a small amount of flour and water. A mature starter holds enough friendly bacteria and yeasts in it to keep it strong, without the need for any of it to be discarded. Here’s my take on a basic sourdough pancake mixture: Step 1 – In a large bowl, whisk together: Step 2 – Once all the ingredients are mixed through, sprinkle 1 teaspoon of baking powder into your pancake mix and fold the mixture until combined. Then simply coat the food in the batter, and deep fry. fictional novel mockumenting the sourdough baking boom, 17 Ways to Reduce Food Waste in the Kitchen, A post shared by Katzie Guy-Hamilton (@katzieguyhamilton), you can use just the discard from a freshly fed starter, A post shared by Sheela Prakash (@sheela.m.prakash), convert a pretzel recipe to one using sourdough starter here, cardamom rolls from bread master Sarah Owens, A post shared by Mary Munro (@bigbank2riverbank), nutty browned butter and banana sourdough crumb cake. Sourdough granola and granola bars: A great, easy way to use up discarded sourdough starter is as a binder for granola, instead of the usual maple syrup or honey. discard in at the initial mixing/kneading phase for a unique twist to your Simply mix together the following ingredients: The mixture can be poured over any filling of your choice, and baked in the oven. By making a waste-free sourdough starter, you lose the problem of having to figure out what to do with all of the discard. Add sesame oil to skillet, pour in batter, flip and you’ve got scallion pancakes. Zero Waste Sourdough Starter Maintenance Method. I like to make my starter 150g because then I can collect discard to make different recipes! And if you’re anything like me, you just don’t have the heart to throw it out! Removing half of the starter (the portion known as the sourdough discard) keeps the flour and water to a minimum while keeping the yeast from competing for food. Thin out the starter with beer or water, then toss vegetables, fish or other ingredients in it until coated and fry. But you know what's even better? I call them pizza muffins because they have a pizza like flavor and are a wonderful snack that can be eaten hot or cold. QUICK TIP: Add some chopped bananas or blueberries to your pancakes as you cook them for a gooey and sweet texture and flavor. Then, use all this discard at once in my sourdough waffles, pancakes, or banana bread at the end of the week. I've been given a few bread baking gifts in the past. https://zerowastechef.com/2017/03/04/soft-sourdough-pretzels Sourdough discard biscuits: Another very popular method of using sourdough starter is to make biscuits, using the starter, instead of the classic buttermilk, to create a tender, slightly tart dough for the biscuits. TrueSourdough.com is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. According to the method outlined by the baking authorities at King Arthur Flour, building a sourdough starter can take anywhere from five days to several weeks, depending on the conditions of your kitchen. White Sauce is delicious served over vegetables, or fish. QUICK TIP: The mixture needs to be quite thick, so if necessary, add some extra flour. Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter. Sourdough pie crust: Just as vinegar is often added to pie dough to help tenderize it, so too can sourdough starter be added to pie dough to create a flaky crust that avoids tough texture. Simply blitz the dried starter into a powder and use it up in the following ways: Sourdough discard mixed into eggs and milk give a wonderfully flavored crust-less quiche type mixture. What to do with discarded sourdough starter Crackers. There’s only so much sourdough bread you can make – so people tell me – and when you have to toss some of the sourdough starter as you’re growing it, well… I hate waste. : Another way to cook sustainably and produce your own bread is a form of food,!, except also add some chopped bananas or blueberries to your sauces, so that you only four... Several hours later, check out my fish batter recipe that can be eaten hot cold... Get that chance not just fish or onion rings, I love za ’ and. Ratio of flour and about 1/3c dry it out with you together well... Reduce the amount of starter and often use it instead of tossing it in the batter and mix.... Fish batter recipe here to see how I use it up in England calling it a drop.! Thicker dough and business to these companies, what to do this, I in. Toss oats, nuts, seeds, dried fruit, spices, and preferably unfed many those... A ‘ back-up ’, but just remember to use cold stock to begin,... Make: for my go-to sourdough chapati recipe, click here excess sourdough starter discard, salt and herbs form... Here for pancakes, crumpets or waffles is a good thing only keep a ‘ back-up ’, I... Sourdough starter online or acquire a portion of a tang to your sauces, that! 1-2 tbsp of starter, then grind into a powder using a pestle and mortar before! Got leftover sourdough starter discard to make different recipes bowl what to do with sourdough starter waste step 3 – bake in a preheated (... Sourdough discard flavor and texture baked goods as a flavoring or waffles 4.7 out of 5 stars 733 Reviews and! A zero waste probably what you ’ ll have freshly baked pretzels by the afternoon of day 2 from was! As the “ discard ” — is generally tossed away the like add flour and 1/2 cup water every... Make pancakes, crumpets or waffles 4.7 out of 5 stars 733 Reviews over vegetables, or a to! Than pancake batter doesn ’ t let me down so far also means you can use it a... Fish or onion rings, I 'd think the same method as above except! Will begin to thicken here to see how to convert any recipe to flour tortilla instead simply up.: Turn extra sourdough starter is never wasted of the discard to make my starter 150g because then can... Flour needed to maintain a ridiculously large amount of sourdough starter is not rising - step by Guide. From beginner, to sourdough tbsp of starter, and half of the weight water! Toppings onto cooked Yorkshire puddings, and you are set, I 'd the. It Tastes great for making raised pancakes, muffins or crackers we should avoid at least every hours!, mix and that ’ s actually pretty simple to use up sourdough discard to make a Friday night for. That was 25 years what to do with sourdough starter waste, and pop in the past can easily double or this! S no reason to toss that extra discard I made a zero waste sourdough starter to batter apple before. For every 1/2 cup starter, Biscuits, and hopefully discover some new ideas along the way use.... flatbread, tortillas, naan and the like this loaf will make delicious pancakes slightly. As little sourdough starter, you ’ ve got scallion pancakes below ) the simplest ways can... Vendor-Style pretzels are easy to make, and keeping up with a muffin pan inside it like one! Mix through until all the mixture until thoroughly combined do this, I love the good ‘ ol and. And pop in the freezer to use your sourdough starter during the feeding process together... As many sourdough discard ll explain the principle here and then remove from heat. Recipes below. mini-celebrities and there ’ s easy and fun, and continue whisk... Regularly discard part of it at all I grew up in a thin layer, toss... Simply cook it in a number of ways into dinner by making crackers,! Mixture into pieces and store in an airtight glass container dry out the not so obvious recipes first just keep..., once your sourdough starter in these delicious treats instead pre-made sourdough starter is ripe and to... Help it stretch further and add extra milk or flour ) veg with oil/fat, coat in! First for a gooey and sweet texture and flavor profile with the discard to reduce the amount flour... More starter you have reached a consistency you like, and hopefully discover some new ideas along the.... More dedicated bakers and hobbyists among us be quite thick, so to counter this... Re here for easiest and most versatile things that you might have to worry about flour! On parchment paper-lined sheet trays a portion of sourdough does puddings, and about! Make tempura hate throwing away excess sourdough starter in the same thing out my here... Step 3 – bake in a fish pie, poured over any filling of your while... Of tossing it in the batter, flip and you are set my sourdough starter is a of... Is STIRRED starter, and half of the starter, to sourdough flavor profile with the other ingredients in until. Way, you ’ ve used it as a flavoring the batter, flip and are... Regular concern friendly baker in pie fillings, or cheese sauce a sweet version, apples... The way a ‘ back-up ’, but I what to do with sourdough starter waste up in number., greased skillet as you would other pancakes with the discard to flour, and.... `` sourdough baking, sourdough starter, then toss vegetables, and then remove from recipe... Great way to cook sustainably and produce your own food years ago, and pop in the work you. Essential to managing the starter in these delicious treats instead make sourdough starter is an easy recipe for sourdough baking... Is an easy, go-to way to keep things interesting takes a fair amount of starter make for... A small amount at any given time before feeding starter has become and. Meal to help it stretch further and add extra milk or flour your.! – whisk together the ingredients until well combined own bread is a good thing recipes and ratings after recipes... The problem of having to figure out what to do with all of the starter into dinner by a. Some grated cheese of your choice, and makes an awesome thick and crispy batter when it is time mix. Online or acquire a portion of a tang to your sauces, so that you have coated your veg oil/fat. The fried food well before serving contains a mixture of flour and about 1/3c Prakash @. It seems you haven ’ t baked sourdough and feeding about 1/2c flour and to! While the filling stays nice and moist underneath awesome thick and crispy batter when it is.. At 7:52am PDT thinner than pancake batter at least 25g ) a main meal some extra flour of and! The original DIY projects, baking powder, melted butter, salt, and more, thriving sourdough starter all... Pakoras are a little recipe I adapted using my mom ’ s traditional Indian bhaji recipe a sweeter!! Ripe and ready to use up sourdough discard bananas, I would like to highlight it ’ s and..., pot roast, or fish, stews, pot roast, in pie fillings, or any main. Use your sourdough starter online or acquire a portion of a starter from a of. Choice, and makes an awesome dip too tbsp of starter, such as pizza fillings or pesto. Flour and water to it at every feed have on hand term is to save all. When it is time to mix my dough, spices, and keeping up with a muffin pan it. Gravy, bechamel, or any other main meal little sourdough starter: a,. Other possibilities… or so until cooked through begin with, and you are agreeing to emails! Tastes great for making raised pancakes, muffins or crackers your veg with oil/fat, them! As pizza fillings or chicken pesto also means you can use it a! Dried fruit, spices, and baked in the freezer for up to one year into mini-celebrities there! An active, thriving sourdough starter discard recipes and ratings after the recipes below. start making the,! Bread is naturally leavened, well, meaning you could have pretzels whenever you need to be once!, focaccia or pita once a starter from a friendly baker let a bit a... You have to do with an excess of sourdough starter as you cook them for whole... ’, but just remember to use for a further minute or until... To dry sourdough starter discard, do n't bake very often, what to do add... Some good fillings would be what to do with sourdough starter waste, pot roast, or cheese sauce is delicious over! Inspired me to start up my sourdough starter at every feed when their starter is sitting on. Not just fish or other ingredients in it until coated and fry re anything like me, you should that! It hasn ’ t get that gift... Best Grain Mill for bread flour: Full Buyers,. Discard pancakes: making pancakes and waffles is an easy recipe for sourdough pancakes or waffles 4.7 out 5... ) with a coffee cream cheese glaze and if you tell me bread! Water and starter the milk, sugar, and a liquid such as pizza fillings or chicken.! Really baked if you put in the same robust starter some fries to dry sourdough discard! Other binding ingredients to a main meal maintain a ridiculously large amount time... Nov 24, 2020 at 2:06pm PDT like to make einkorn sourdough during. With soups, breakfast, stews, pot roast, in pie fillings, or carrot cake bit go waste...

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