Delicious and fat free, this steamed ukadiche modak recipe. Press and smoothen it sealing the modak. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. Thank you Rasika for the feedback and glad to know that the modak was good. Ukadiche Modak; The maximum traditional modak recipe this is supplied as prasad on Ganesh Chaturthi is Ukadiche Modak. Jaggery & coconut. Split dough in equal size balls. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. The rice dough will form a layer touching the walls of the mould. Place the shaped modak in the greased pan with some space between them. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. For desiccated coconut use fine grates or fine shreds. Or alternately you can dip them in a glass of water. These homemade steamed modak may require more effort than some other sweet dishes but they are well worth it! Modak can be shaped in many ways. Don’t overcook as the jaggery then hardens. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. Fry for some seconds till the poppy seeds start crackling. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Roll the balls till smooth in your palms. Hi, I am Dassana. They have the perfect combination of flavors and textures. Boil water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well.Cover with damp cloth and keep for 10 mts. 1. 20. 11. This steamed modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. Press and smoothen it sealing the modak. Take a small ball from the dough and add it into the mould. Now carefully pinch it together and seal it. . Want to make it perfect first time? The jaggery will melt first. Bring together all the edges and join them. I made only 5 pleats only. Facebook Cook on a low flame and stir often. Keep this coconut-jaggery filling aside. Now take all the dough in a large plate or thali or in a bowl. 26. But the modak shape was not satisfactory. Ukadiche Modak is made on the first … Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. For instagram mention. Naivedya/Prasad means a gracious offering to the deity with a devotion which is prepared during the time of Ganesh Festival which is known as Vinayak Chaturthi or Ganesh Chaturthi . Modak stay good for a couple of days in the refrigerator. 8. Mix well and cook this coconut-jaggery mixture on a low flame. Fry for some seconds till the poppy seeds start crackling. We all like the sweet jaggery and coconut stuffing inside the modak. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. Eggless chocolate sugar cookies recipe (cutout cookies). further add 2 cup rice flour and mix gently. Cover the bottom with a small piece of dough. You can also apply some water on your palms, while rolling the balls. 12. The outer layer is made from rice flour dough. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. (1) make stuffing (2) make outer layer dough (3) Shape and steam. Talaniche (fried) Modak. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. It takes some … These sweet dumplings are also known as Ukadiche Modak in Marathi language. Now using your other hand, slightly press it to make the small disc. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). Ganesh Chaturthi is an important Hindu festival celebrated every year in the month of Bhadrapada. * Percent Daily Values are based on a 2000 calorie diet. Then close or lock the mould. You can even buy them online. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Ukadiche (steam) Modak, 2. The stuffing can be made a day or two before and stored in the refrigerator in an airtight container. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Now remove them and place them on the plate. Thanks so so much! August 22, 2020 by Pragya. Mix well and cook this coconut-jaggery mixture on a low flame. ️Lord Ganesha’s Favorite … These Semolina modak also do not require any steaming. Modak Recipe Step 2) Now scoop a tbsp of prepared coconut-jaggery stuffing and … You can also use ready modak moulds. Some modak may crack while shaping or steaming, but it is fine. 16. Put a dish on it. If you made this recipe, please be sure to rate it in the recipe card below. Place a trivet or a rack. This feast had its own beautiful feeling of love and devotion infused in it. So in simple English “Ukadiche Modak” means steamed modak. If shaping using hands (also, making multiple near pleats for beautiful looking modak), this dough might get cracks while shaping. Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food.. Remove it to a plate and let it cool to touch. Roll the balls till smooth in your palms. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. The pan can also be lined with banana leaves or turmeric leaves. Now take all the dough in a plate or thali or in a bowl. Now using two hands (thumbs and fingers), gently press it and keep shaping it to make about 3-4 inch diameter circle. Press the edges as shown in the pic below. Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. So apply some water on your palms and knead the dough. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. The coconut-jaggery stuffing and rice dough are made initially. Step 1 Prepare the filling for Ukadiche modak To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Grease steaming plate or cooker vessels with ghee or put muslin cloth on it this will help you to remove the modak …you can also use banana leaf , just keep banana leaf pieces on the plate or cooker veesel and keep ukadiche modak on it gives very nice flavor to your modak …steam modak for 6-7 minutes …transfer it in a serving bowl and serve them hot with ghee ….. You can forgive yourself if you are making this first time. The key ingredient in Modak is the coconut, used either as wet or dry. Modak is a favorite sweet of the family too. Let it cool to touch. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. Once it is warm or cool enough to handle. YouTube Quickly stir and mix the rice flour with the water. Put a wet cloth on the dish. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. The most popular variety of modak that is made is Ukadiche modak from the Maharashtrian Cuisine. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Place the shaped modak in the greased pan with some space around them. They should be smooth in appearance. Pinterest Close with the lid, keep the vent on the venting position. Place a trivet or a rack. Drizzle ghee or saffron-milk over ukadiche modak. Meanwhile take 1 inch water in idli cooker and bring it to boil. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. Stir till all the rice flour is mixed with the water. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Add poppy seeds. The ukadiche modak are ready to be offered to Bhagwan Ganesha. Keep the balls covered with a kitchen towel. It will come together like a dough. 24. From past 7-8 years I have learnt & made so many recipies watching your videos. Make small balls from the dough. Use a stop watch to set the time to 10 or 12 minutes. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. Use a stop watch to set the time to 10 or 12 minutes. In a deep pan, add 1.5 cups of water and bring it to a boil. Quickly stir and mix the flour with the water. Heat the water till starts to boil on a high flame. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Ukadiche Modak are steamed and are made with rice flour, wet coconut and jaggery. You can forgive yourself if you are making modak for the first time. Arrange the parchment paper or muslin cloth or banana leaf on the steamer thali. These are similar to dumplings in appearance but made with a gluten-free rice flour covering instead of all-purpose flour. I share vegetarian recipes from India & around the World. I have used the regular rice flour that is easily available in Indian grocery stores. Modak – Ukadiche Modak Recipe. You can also press the edges first and then place the stuffing. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Stir till all the rice flour is mixed with the water. In this post I am sharing two ways of shaping modak – with mould and without the mould. In a pan add water, oil or ghee and salt. For instant pot, use the sauté option and let the water begin to boil. 27. Grease the modak mould with a bit of ghee or oil. 2. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. They make the stuffing work easier. Gather the dough together and begin to knead it. Flute and press the edges. Some modak may crack while shaping or steaming, buts it is fine. Mix rice flour and glutinous flour well and seive 2 to 3 times. Heat ghee in a pan. Knead to a smooth and soft dough without any lumps. Now using your thumb and first finger, start pinching the little edges and make the pleats. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. Ukadiche Modak is a traditional Maharashtrian dish mainly prepared in the festival of Ganesh Chaturthi, offered to Lord Ganesha. Shape and taper the top of the modak with your fingers. Do not make thin dough. Cover the pan with a lid for 4 to 5 minutes. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Keep flame to a low. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. You can also apply some water on your palms, while rolling the balls. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Add 1 cup rice flour (150 grams). On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Add around 1 inch of water in the instant pot insert. Place a few teaspoons of the prepared stuffing in the center. After shaping the Modak is then steamed. Let the water come to a boil on saute mode. 14. Mix and cook a minute. Among the many recipes, Ukadiche modak (translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Gather the dough together and begin to knead it. 10. Grease the modak mould with a bit of ghee or oil. Preheat the oven to 350F. Remove the pan from the burner and keep on the workplace. Place the sweet filling in the center. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. What is Modak. The dough has to be made the same day you are shaping them. Let this mixture come to a boil. mix well and get the water to a boil. Please do not copy. Remove the modak gently from the mould. Your email address will not be published. 18. But why persist with the conventional modak recipes when you could get innovative and experiment. Now add 1.5 cups of rice flour to the pan. Make small balls from the dough. Switch off the flame. How to make Modak Recipe For the filling : In a non-stick pan, add Grated Coconut, Grated Khoya and jaggery and cook over a slow flame till the jaggery melts and the mixture comes together. There is another version where the Modaks are fried and made from whole wheat flour. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. 4. This is an optional step. The Ganesh Chaturthi festival is one festival I have grown up with. The word ‘ukad’ also means steamed rice flour dough. All our content & photos are copyright protected. Shape and taper the top of the modak with your fingers. This aspect of devotion and gratitude became a part of me and is something which I still have. Put the dough ball inside the mould and press it so that a space is made in the center. Put this pot into idli cooker. Meanwhile, Brush all the modak using water. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Add shredded dry fruits, powdered jaggery, powdered sugar … Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. You can add 1 tablespoon rice flour to this mixture and mix well. Thank you so much. Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! Ukadiche modak has a filling of coconut and jaggery that is spiced with a number of desi spices like cardamom, nutmeg, etc. Then close or lock the mould. You can apply ghee or oil in your palms while flattening. Traditionally modaks are steamed and hence are called ‘Ukadiche modak’ or ‘kozhukattai’. There are three steps in making ukadiche modak. Cover it with lid and Cook for 2-3 minutes. Prepare the steamer thali. Preparing modak does require patience & effort. Ukadiche modak stays good for 1 day at room temperature and a couple of days in the refrigerator. The water should be hot or boiling when you place the modak in the large pan. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. Make all the modak this way. Add rice flour and stir immediately to avoid lumps. Turn off the stove, remove the stuffing to a plate and let it cool down. ‘Ukadiche modak’ is an easy recipe in which rice flour shells are filled with a sweet filling of grated coconut and jaggery. Make sure the rice flour is fresh and within its shelf period. Ukadiche Modak Recipe(steamed modak) – one of my favorite sweet are sweet dumplings made from rice flour.The stuffing is mainly made from grated coconut and jaggery. Remove the extra portion of the dough from the top, if any. Add the stuffing & lightly press it. The following is an optional step. It will make the jaggery loose the hardness. Add 1 tsp ghee and ½ tsp salt in the pan. 25. Cover with a kitchen napkin. Thanks & lots of love & best wishes dear. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. The rice flour helps to absorb moisture, if any from the filling. 7. 23. Modak Recipe | Ukadiche Modak Recipe | Steamed Modak Recipe with detailed photos. On cooling, the mixture will thicken more. Once the water comes to a boil, switch off the heat and add the rice flour in … Take a pot. You can apply … All your recepies are very well explained. Open and gently remove it and place it on the plate. By practice, you will learn to make better modak at home. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. Heat the water on high flame until begins to boil. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. 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Dishes but they are usually available in shops and market some days before the Ganesh Chaturthi festival top then. Coconut ( 100 grams ) straight to your inbox, Sign up for my free Guide. Website: ) ) for any Veg recipe, please be sure rate! For modak or buy the moulds delicious and fat free, this might... A happy Ganesh Chaturthi learn how to make about 3-4 inch diameter circle whole wheat....
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