Federal health officials say an outbreak of salmonella infecting nearly 400 people in more than 30 states has been linked to red onions, and identified a California company as the likely source. The CDC is urging anyone with symptoms of salmonella poisoning to contact a doctor, write down what they ate the week before they became sick, report the illness to the health department and communicate with health investigators about their illness. Don’t miss the latest on COVID-19, reopening and life. Red Onions Linked to Salmonella Outbreak Have Sickened Nearly 400 People in 34 States. Red onions have been identified as the likely source. Health officials link US salmonella outbreak to red onions By ANNE D'INNOCENZIO August 1, 2020 Federal health officials say an outbreak of salmonella infecting nearly 400 people in more than 30 states has been linked to red onions, and identified a California company as the likely source. While this is not the first time an outbreak of this size has caused this kind of turmoil, it is the first time we have had to battle an outbreak during a pandemic, the Salmonella Onion Outbreak Montana. The Centers for Disease Control and Prevention (CDC) cannot attest to the accuracy of a non-federal website. “Although red onions have been identified as the likely source, other types of onions may be contaminated due to the way onions are grown and harvested,” a statement from the CDC read. 59 people have been hospitalized. If your Salmonella illness is a result of a recall or Salmonella Onion Outbreak in Michigan like the current one affecting Michigan residents involving red onions, a Salmonella lawyer can help guide you through the process to ensure you receive the compensation you deserve. The illness usually lasts 4 to 7 days, and most people recover without treatment. At least 396 people have been infected with salmonella, a bacteria that can cause diarrhea, fever and stomach cramps, from six hours to six days after exposure, according to the CDC. Symptoms of Salmonella Poisoning According to the CDC , symptoms of salmonella poisoning include diarrhea, fever, and stomach cramps 6 hours to 6 days after being exposed to the bacteria. Red onions grown in California have been traced as the potential source of a salmonella outbreak that has infected more than 500 people in the United States and Canada, health officials said. (CNN)A multistate outbreak of salmonella poisoning that has sickened almost 400 people in 31 states has been traced back to red onions, federal health officials said. Outbreaks are now also being investigated in Canada, where imported red onions have been identified as the source of their outbreak . And a company based in Bakersfield, California is the likely source of the potentially contaminated onions, according to the Food and Drug Administration. Epidemiologic and traceback evidence showed that red onions from Thomson International Inc. were the likely source of this outbreak. Tweet. Subscribe to Healthing’s daily newsletter COVID Life. The traceback information collected identified Thomson International, Inc., of Bakersfield, Calif., as a likely source of red onions in this outbreak. Saving Lives, Protecting People, https://www.cdc.gov/salmonella/newport-07-20/index.html, U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES, Centers for Disease Control and Prevention, Daniel B. Jernigan, MD, MPH (CAPT, USPHS), Jennifer McQuiston, DVM, MS (CAPT, USPHS), U.S. Department of Health & Human Services. ### Updated August 03, 2020 Advertisement. No deaths have been reported. More than 600 people have developed salmonella infections in an outbreak linked to onions. Eating red onions is the one thing that many people affected by this Salmonella outbreak seem to have in common. CDC advises people to take action if they have symptoms of a Salmonella infection: If you have questions about cases in a particular state, please call that state’s health department. A Salmonella outbreak that has been puzzling health officials has officially been linked to red onions from a company based in California. Health officials link US salmonella outbreak to red onions. Update, September 4, 2020: The salmonella outbreak believed to be linked to red onions is still ongoing. En español | The Centers for Disease Control and Prevention (CDC) has identified red onions as the likely cause of an outbreak of salmonella infections that has infected people in every state except Louisiana, Oklahoma, and Vermont. Email. As of Oct. 1, Canada reported more than 500 salmonella cases linked to onions grown in California. Since our last update on July 24, 2020, an additional 184 ill people have been reported in this outbreak, including 37 from 11 new states: Alaska, Colorado, Indiana, Kansas, Kentucky, Maryland, Nevada, New York, Pennsylvania, South Carolina, and Texas. Wyoming cases have been reported so far from Campbell, Carbon, Crook, Goshen, […] Other recent outbreaks have been linked to foods such as onions. Subscribe to Healthing’s daily newsletter COVID Life. Canada blames U.S. red onions for salmonella outbreak, not related to U.S. poultry outbreak that has infected 900. A salmonella outbreak that has infected more than 500 people in the United States and Canada has been traced back to onions grown in California. Red Onions Linked to Salmonella Outbreak Have Sickened Nearly 400 People in 34 States. Those under age 5, those over 65 and people with weakened immune systems are more likely to experience severe illness. Red onions from California-based Thomson International Inc have been linked to cases of Salmonella, some of which were in Saskatchewan. Officials there initially warned against eating red onions from the U.S. last week over an outbreak of salmonella affecting 114 people in B.C., Alberta, Manitoba, Ontario and P.E.I. Assist public health investigators by answering questions about your illness. By ANNE D'INNOCENZIO August 1, 2020 GMT. A multistate outbreak of salmonella poisoning that has sickened almost 400 people in 31 states has been traced back to red onions, federal health officials said. A Public Health Notice has been issued regarding an outbreak of Salmonella infections linked to red onions imported from the US. Salmonella outbreak update: Do not eat, serve, or sell onions from Thomson International, Inc., or food made with them. The traceback information collected identified Thomson International, Inc., of Bakersfield, Calif., as a likely source of red onions in this outbreak. (CNN) A multistate outbreak of salmonella poisoning that has sickened almost 400 people in 31 states has been traced back to red onions, federal health officials said. This advice applies to red, white, yellow, and sweet onions. 114 Canadians sickened by Salmonella outbreak linked to red onions. In some people, the illness may be so severe that the patient is hospitalized. Skip Navigation The Salmonella outbreak has been puzzling health investigators for weeks, with no real source in sight. According to the Centers for Disease Control and Prevention, this outbreak is likely linked to red onions. No deaths have been reported, according to the CDC. Contact: Media Relations Updated August 03, 2020 Advertisement. Eating red onions is the one thing that many people affected by this Salmonella outbreak seem to have in common. Children younger than 5, adults 65 and older, and people with weakened immune systems are more likely to have severe illness. 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