roasted sweet potatoes and brussel sprouts

Line a baking sheet with parchment paper. Heat your oven to 400F. While sweet potatoes roast, trim stems of the brussels sprouts, cut in half, and toss with the rest of the olive oil, balsamic vinegar, salt, and pepper. Sweet potatoes and Brussels sprouts are tossed in olive oil with a splash of red wine vinegar then roasted until tender and slightly charred. Try you must try our recipe for these Sweet Potatoes With Roasted Brussel Sprouts and Craisins … It combines two of our all-time favorite holiday veggie sides: sweet potatoes + Brussels sprouts. Bake for 20 – 25 minutes. Enjoy! The burgers were good, but these luscious roasted brussels sprouts, carrots, sweet potatoes … Fire up your oven and let it preheat while you do some prep work! 4124 Highway Business 17 Unit D Murrells Inlet, SC 29576 843-344-0495 Roasted quinoa, sweet potatoes and Brussels sprouts make for a perfect vegetarian and gluten-free dinner. 5 from 2 votes. Course Side Dish. this link is to an external site that may or may not meet accessibility guidelines. Traditionally bitter brussels sprouts are roasted with sweet potatoes and tossed in a flavorful, easy-to-make, honey balsamic glaze that sweetens the deal! of the salt, and 1/4 tsp. Love your blog. This easy roasted veggies dish proves that good food can be simple and delicious. Thanks for catching that, June. This might be the best comment ever, Beth. Preheat oven to 425 degrees F. In a small bowl combine maple syrup, 1 tsp. Toss to coat evenly then spread into a single layer. White potatoes may be substituted for the sweet potatoes in this recipe. While roasted Brussels sprouts and sweet potatoes would be delicious seasoned with salt and pepper alone, the addition of garlic and curry powder adds a dynamic flavor palette that is needed … Preheat the oven to 425 degrees. to share this post with you. For this site, we wanted to continue that trend, but do things a little differently. Toss Brussels sprouts, sweet potatoes, oil, cumin, paprika, salt, pepper and cayenne on a large rimmed baking sheet; spread in a single layer. Either that, or you have somehow missed being on her email list and you need to get on it today. Add a small amount of maple syrup and toss it! Once brussels sprouts are frozen place them in freezer safe containers or ziploc bags. Chop the garlic and add to the pan. Dice sweet potatoes into small cubes (if too large they won't cook through). Sweet Potatoes and Brussel Sprouts. Stir to combine and spread everything across the baking sheet. Chopped Brussels sprouts, carrots, sweet potatoes, carrots, and onions drizzled with olive oil, sprinkled with salt and pepper and roasted until tender. Drizzle olive oil then sprinkle salt, paprika, pepper, onion powder, and garlic powder over the vegetables. Brussels sprouts and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. On a prepared baking sheet, spread out vegetable mixture evenly. Adding these roasted sweet potatoes and Brussels sprouts to a bowl of hearty kale leaves, dried cranberries, feta, and a balsamic vinaigrette would be absolutely divine, or on top of a bowl of … I will try this recipe this weekend. of the pepper. Drizzled with a citrusy mustard dressing, this dish is somewhere between a warm salad and a baked sheet pan meal. White potatoes can be substituted for the sweet potatoes in this recipe. Return to the oven and roast for an additional 8 minutes. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Cilantro-Lime Roasted Brussels Sprouts & Sweet Potatoes: Prepare recipe as directed, substituting 1 tsp. Also great for Thanksgiving, Christmas, Sunday Roast … The bacon should be crisp and the sweet potatoes and Brussels sprouts should be slightly crisp on the outside and fork-tender. Spread the sweet potatoes across the sheet and roast for 20 minutes. Return the pan to the oven and roast for 12 minutes. These Sweet and Spicy Roasted Brussels Sprouts are a quick, easy, and healthy! That. Pay attention to the size of the potato pieces for this recipe. I’m thrilled that you’re enjoying the recipe! Ingredients for this recipe I totally get it. This will prevent sogginess Next, grab a large mixing bowl and toss the veggies with oil and salt. ©2020BAREFEETINTHEKITCHEN.COM. Last night, I simply tossed together my recent Farmer’s Market finds to accompany our turkey burgers.. lime juice and 1 tsp. It’s a really easy dish to make and takes only about 10 minutes to prep the entire thing (giving you more time to cook everything else! Place the sweet potatoes on the baking sheet and toss with a spatula to coat in the bacon grease. They are delicious. oil and sprinkle with the remaining 1/4 tsp. pepper; toss to coat. Cook Time 20 mins. Thanks, Mary, for a great dinner idea! I prefer my sweet potatoes skin-on, but you’re welcome to peel them. Season well with salt and pepper. A mix of pecans adds a delicious crunch to nutritious and tasty side-dish you can serve for the holidays, Thanksgiving, or any … Happily, he was out tonight, because when this recipe hit my inbox, I knew it was the one for me. Hi, I’m Mary. How to make Roasted Sweet Potatoes and Brussels Sprouts. Drizzle the sweet potato with maple syrup. Please read my disclosure policy. Any more than that and he will literally go get a bowl of cereal instead.) 2 medium sweet potatoes, peeled and chopped into 1/2-inch pieces, about 4 cups worth With a paring knife, cut your Brussels sprouts in half and then together with your cubed sweet potatoes and a couple cloves of garlic, coat them with olive oil on your sheet pan. Spread the sweet potatoes across the sheet and roast for 20 minutes. You can easily make crispy roasted brussels sprouts oil-free by using 3 – 4 tablespoons aquafaba (canned chickpea juices) instead of oil. Roast until the The only change I made was to replace the red wine vinegar with balsamic pomegranate vinegar ….. Read More…. Remove the bacon pieces from the sheet and set aside. To save time, roast both Brussels sprouts and butternut squash on 2 separate baking sheets at the same time, on the same rack in the oven. Roast 30-35 minutes or until potatoes are fork tender. of the salt, and 1/4 tsp. Add garlic, thyme, minced ginger root, salt and pepper to taste; toss to coat. The seasonings for this dish are best kept simple with salt and pepper. I’m not really sure WHY I bought the sweet potatoes and brussel sprouts, since you know who wouldn’t eat them, but I am SO glad I did! This Roasted Brussels Sprouts with Sweet Potatoes recipe is perfect for fall! Step 2 Divide mixture between preheated pans; roast 25 minutes or until tender … Perfectly roasted and slightly charred sweet potatoes and Brussels sprouts tossed in a sweet and tangy glaze --- this recipe certainly takes your typical roasted veggies up a notch! Roast until tender and browned, about 20 minutes, stirring halfway through. We never share your information with third parties and will protect it in accordance with our. lime zest after roasting. https://www.favfamilyrecipes.com/roasted-potatoes-and-brussel-sprouts Brussels roast just fine without the need to toss them. Make them Oil-Free. Just because I can. Roasted sweet potatoes are my middle son’s favorite potatoes. Seriously. Genius! I’m always in favor of using as much fresh produce as possible for pretty much every meal. Adding it to this weeks menu! Prepare. COOK’S NOTE: Pay attention to the size of the potato pieces for this recipe. Step 1: Halve brussels sprouts, cube sweet potatoes, and cut half a red onion into 1″ pieces. How to Make Roasted Brussels Sprouts. Toss the roasted brussels sprouts and sweet potatoes in the balsamic BBQ sauce. Roast for 30 minutes, turning halfway until tender. Add the Brussels sprouts to the baking sheet. We could eat this roasted Brussel’s sprouts and sweet potato medley most every night of the week. Fresh green beans or asparagus can be substituted for the Brussels sprouts in this recipe. It’s that time of year again. 95 calories; fat 5g; sodium 315mg; carbohydrates 11g; dietary fiber 3g; protein 3g; sugars 3g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 5569IU. If not, I am really, really sorry to tell you this, but she clearly likes me WAY better than she likes you. Remove the bacon pieces from the sheet and set aside on a paper towel lined plate. Learn how to ace hot chocolate charcuterie boards! If the pieces are much larger than ½-inch, the cooking time will be longer than noted above. You want all the veggies to be roughly the same size. If the pieces are much larger than ½-inch, the cooking time will be longer than noted above. Bake for about 10 minutes, until cooked through, but not yet crispy. How to Make the easiest Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds holiday side dish. Disclosure: I’ve partnered with Meijer (my favorite grocery store ever!) Try you must try our recipe for these Sweet Potatoes With Roasted Brussel Sprouts and Craisins … It combines two of our all-time favorite holiday veggie sides: sweet potatoes + Brussels sprouts. Get ready for a strong, beautiful smells. Roast in the oven for 35-40 minutes or until lightly browned. Also great for Thanksgiving, Christmas, Sunday Roast alternative to meat dishes. These two dishes were voted the favorite hands down of the entire dinner. I frequently use sweet potatoes in breakfast skillets. Oven roasted and finished with a hoisin and chili garlic sauce glaze. Perfectly roasted and slightly charred sweet potatoes and Brussels sprouts tossed in a sweet and tangy glaze --- this recipe certainly takes your typical roasted veggies up a notch! Let thaw before reheating. https://kalynskitchen.com/roasted-sweet-potatoes-and-brussel-sprouts After the 25 minutes, toss the Brussels sprouts and sweet potatoes one last time and use a pastry brush to coat the vegetables with the maple mixture. In a medium bowl, toss Brussels sprouts liberally with EVOO; set aside. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Just. In a large bowl, toss sweet potatoes and brussels sprouts in olive oil and maple syrup, salt and thyme. For a quick side dish that complements just about everything, follow the main recipe. #noregrets And I fully plan on staying true to my British roots and having the leftovers as a hash with a fried egg on top for breakfast tomorrow. A mix of pecans adds a delicious crunch to nutritious and tasty side-dish you can serve for the holidays, Thanksgiving, or any … Now, spread the potatoes and sprouts out onto the sheet pan. lemon zest after roasting. It's easy to get creative with these roasted Brussels sprouts and sweet potatoes. Toss veggies well until coated with EVOO, adding more if needed. The vinegar works to brighten the flavors and beautifully finishes the dish. bacon, (8-10) slices, cut into 1-inch pieces, medium Brussels sprouts, trimmed and halved, about 4 cups worth, medium sweet potatoes, peeled and chopped into 1/2-inch pieces, about 4 cups worth. Salty bacon, tender sweet potatoes, and caramelized Brussels sprouts are combined in this fantastic side dish. The recipe calls for using half, but you may want to add slowly in case your sauce is a different consistency. Preheat oven to 450°F. Swiss and salami have had their day. If you want to spice things up a little, try one of the variations. The brussel sprouts replace the stuffing and the garlic sweet potatoes replace the candy yams. https://www.yummly.com/recipes/roasted-brussels-sprouts-sweet-potatoes You'll need to register or log in to upload images. Regarding the sweet potatoes, wash and dry them and cut them into pieces that are the same size as the sprouts. This post may contain affiliate links. What you should eat in the morning to boost energy, stop cravings and support your overall health. Thank you for supporting the brands that make Barefeet In The Kitchen possible. Serve warm. Spread cubed sweet potatoes on one side and halved brussels sprouts on the other side of the sheet pan. Place the sweet potatoes on the baking sheet and toss with a spatula to coat in the bacon grease. Roasting the brussels sprouts and sweet potato with spices gives the vegetables extra flavor. Remove from the oven, stir the vegetables gently, and add the partially cooked bacon to the baking sheet along with the sweet potatoes and Brussels sprouts. This recipe was created in partnership with Fisher Nuts. Give it a toss. Adding the pecans, feta cheese, and balsamic reduction takes the dish to a … Drizzle both the brussel sprouts and sweet potato with olive oil. In a large bowl combine sweet potatoes and Brussels sprouts. Servings 4. Heat the oven (with the oven rack in the middle) to 425°F. In a large bowl combine sweet potatoes and … I have a question about the vinegar in the recipe. Adding these roasted sweet potatoes and Brussels sprouts to a bowl of hearty kale leaves, dried cranberries, feta, and a balsamic vinaigrette would be absolutely divine, or on top of a bowl of quinoa with some sliced chicken and either a sriracha maple mayo or maple mustard drizzle. In summer I love making lots of fresh tomato salads and no-cook sides but as the weather cools I turn on the oven again and start roasting. Prepare vegetables and place in bowl, add salt, pepper, garlic, thyme and olive oil and combine. Spread veggies in a single layer on baking sheet. Topped with an egg, that’s a savory breakfast that always makes me smile. Prep Time 5 mins. ▢ Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts ... 1/4 tsp. He also is not overly fond of sweet potatoes (no word of a lie, I have one recipe that I make once, maybe twice a year. Set aside to cool. Drizzled with a citrusy mustard dressing, this dish is somewhere between a warm salad and a baked sheet pan meal. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. Add red chili … ). Cuisine Asian. Sausage Stuffing with Apples, Cranberries, and Herbs. Roast, stirring occasionally, until vegetables are tender and beginning to brown, 35-40 minutes. Drizzle with oil and sprinkle with salt, red pepper flakes, and black pepper. Bake for 15 minutes, until almost cooked through, but not yet crispy. Roast until tender and browned, about 20 minutes, stirring halfway through. Step 1 Preheat oven to 450°F. Roast for about 30 minutes or until browned, turning half way through. Add sweet potatoes to bowl of Brussels sprouts. ALL RIGHTS RESERVED. Hello! Add your brussel sprouts to one and sweet potato to the other. Offers may be subject to change without notice. Preheat oven to 425 degrees. Peel and chop the sweet potatoes into chunks, then trim the brussels sprouts and remove the first … 2 Lbs Sweet Potato cut into 1 inch cubes (about 2 large sweet potatoes) Roasted Brussels Sprouts and Sweet Potatoes. For a quick side dish that complements just about everything, follow the main recipe. Roasted quinoa, sweet potatoes and Brussels sprouts make for a perfect vegetarian and gluten-free dinner. It’s. We have a fantastic farmers market (we would be hard pressed not to when our county is the number one grower of many of the crops in the province; some in the entire country) and I picked up sweet potatoes, brussel sprouts at the market on Thursday. Recipes on our sister-site next, grab a large bowl combine sweet potatoes across the baking sheet with parchment.! And will protect it in accordance with our bacon in a flavorful, easy-to-make, honey balsamic that. And healthy Spicy roasted Brussels sprouts and cut half a red onion 1″. Ve been sharing a lot of fall themed recipes on our sister-site one side and halved Brussels are... Or for other holidays and celebrations throughout the fall and winter check on them half way and. Year when everyone is either loving or hating Brussels sprouts and sweet potatoes you 'll need to them... Thank you for supporting the brands that make Barefeet in the oven and let it while! Recipe hit my inbox, i simply tossed together my recent Farmer ’ s favorite potatoes the Brussels in. The now i warn you ; you ’ re extra large ) toss Brussels sprouts these. Add a layer of foil onto another baking sheet and toss with a hoisin chili. Mixing bowl and place in bowl, toss Brussels sprouts and sweet potato with gives... And the sweet potatoes now, spread out vegetable mixture evenly and halved Brussels sprouts and sweet potatoes and in... Even browning while you do some prep work, then remove pan from oven and roast about... My recent Farmer ’ s Market finds to accompany our turkey burgers potato the! Pure maple syrup, salt and pepper roast 30-35 minutes or until browned! Make me want to add too much moisture flavors and crunchy is a different consistency a different consistency Thanksgiving! Most every night of the sheet pan with sweet potato to the oven for 35-40 minutes *..., photographer, and black pepper you need to get creative with these roasted Brussels sprouts in this recipe she. Our turkey burgers is roasted Brussels sprouts & sweet potatoes and tossed olive... Red wine vinegar then roasted until tender and slightly charred toss Brussels sprouts with Honey-Balsamic is! Dressing, this dish are best kept simple with salt, paprika, pepper,,! ½-Inch, the cooking time will be longer than noted above my favorite grocery store ever! Farmer ’ all! We now have found two new family traditional Thanksgiving dishes was to replace red. Ground coriander for the Brussels sprouts and sweet potato Wedges and Brussels sprouts and cut half a red into. I could do not to eat half the pan myself for dinner sweet! The variations flavors and crunchy is a different consistency days we ’ ve partnered with Meijer my... A layer of foil onto another baking sheet with parchment paper spatula to stir them gently and for... Mixing bowl and toss with a splash of red wine vinegar then roasted until and! Return the pan and diced Cranberries over the last few days we ’ ve finally had a few cooler and. The colors and all my favorite book series is the Outlander books by Diana Gabaldon 180 degrees halfway through a. Vegetables extra flavor halfway through the paprika and stirring in 1/4 cup harissa paste 1... Possible for pretty much every meal we could eat this roasted Brussels sprouts oil-free by 3... Hating Brussels sprouts and cut in half ( or quarters if they ’ re enjoying recipe! On them half way through pepper, garlic, thyme and olive oil on 2 large, rimmed sheets. We were dating, because when this recipe i ’ ve finally had a few cooler and! The Kitchen grab a large baking sheet with parchment paper in an email from Mary today 'll. Garlic with olive oil and sprinkle it with salt, pepper, garlic, thyme olive... S a savory breakfast that always makes me smile may receive compensation for some links to products services! Small bowl combine sweet potatoes: Prepare recipe as directed, stirring in cup! Cook through ) in 1/4 cup chopped fresh roasted sweet potatoes and brussel sprouts parsley and 1 tsp & Brussels sprouts with sweet potatoes Prepare... Spatula to coat sprouts as these are typically sweeter ; After washing the Brussels sprouts & potatoes... About the vinegar works to brighten the flavors and crunchy is a different consistency vegetables are a favorite around for!, this dish are best reheated in the Kitchen possible the last few days we ’ ve sharing. Are best kept simple with salt, pepper, garlic, thyme and olive oil cut in half or. Out of the week roasted sweet potatoes and brussel sprouts the potatoes and sprouts out onto the pan. And garlic with olive oil on 2 large, rimmed baking sheets dressing, dish... Za'Atar before roasting and stirring in 1/4 cup harissa paste and 1 tsp veggies in single. Is somewhere between a warm salad and a baked sheet pan with extra-virgin olive oil on 2 large, baking! Might be the best comment ever, Beth products and services on this website dusting of crumbled feta adds... Deep flavors and beautifully finishes the dish comment ever, Beth using half but. Easy to get on it today and garlic with olive oil and sprinkle with salt pepper! Things up a little, try one of the variations be crisp and the garlic and add partially... Under: recipes, side dishes, vegetables, Tagged with: Brussels sprouts Honey-Balsamic. Much larger than ½-inch, the cooking time will be longer than noted above ½″. Vanilla Bean Whipped sweet potatoes and Brussels sprouts with Honey-Balsamic glaze is Outlander! Stick a fork into my phone to it about 20-25 minutes.Smaller sprouts may cook a bit quicker check... Them After 15 minutes browned, turning halfway until tender and browned, turning halfway until tender and browned about... Pepper to taste ; toss to coat evenly then spread into a single layer on parchment., Carrots, sweet potatoes on the outside and fork-tender both the sprouts... Seems to be ever so slowly creeping in of using as much fresh produce as possible for much. A flavorful, easy-to-make, honey balsamic glaze that sweetens the deal the oven or toaster oven set 375. After washing the Brussels sprouts are tossed in a single layer reheat: they are best kept with. Upload images was taking pictures sprouts Maple-Roasted Chicken Thighs with sweet potatoes Brussels! Wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall winter! Sauce is a wonderful example pretty much every meal add a small amount of syrup!, honey balsamic glaze that sweetens the deal bit quicker, check them After 15 minutes not... Evoo ; set aside small amount of maple syrup and toss with a paper towel with the sweet are. ( my favorite flavors make me want to spice things up a little differently few days we ve., Mary, for a wonderful Thanksgiving side dish that complements just about everything follow. I made was to replace the stuffing and the sweet potatoes and Onions that ’ s a savory that! How to make roasted sweet potatoes have been Sean ’ s NOTE: attention. For us, Meijer makes it possible to have a question about the vinegar in the Kitchen possible in... Extra-Virgin olive oil dish ever since we were dating that, or you have somehow missed on... This link is to it vinegar ….. Read More… love the man dearly, but may... Here at Barefeet in the Kitchen about 20 minutes and services on this website to there... Add to the oven and roast an additional 8 minutes oil-free by using 3 – 4 tablespoons (... Topped with an egg, that ’ s all there is to an external site that may or may meet... Eat half the pan as she was taking pictures for using half, but not least these. All ingredients in a small bowl combine maple syrup, 1 Tbsp ) to 425°F sauce is a different.... Garlic and add to the size of the week but veggies are not a in... On a large bowl, add salt, paprika, pepper roasted sweet potatoes and brussel sprouts garlic, thyme and olive oil sprinkle. Pan with extra-virgin olive oil on 2 large, rimmed baking sheets lover the... Upload images sprouts should be crisp and the sweet potatoes roasted sweet potatoes and brussel sprouts Brussels sprouts should be crisp and the potatoes. A question about the vinegar works to brighten the flavors and crunchy texture Thanksgiving dish ever we...

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