My kids love it, Hi S! I gotta try carrot flavor, which I never did it before! It yielded 16 oh so fluffy corn & cheese muffins. hi~ I want to make a first birthday cake with this recipe…. Thx! Thank you for your work! I’m always justonecookbook.com. how to make them more fluffy? So I’m glad you figured out what works for you. Welcome to my blog! Is the electric steamer comes with it? vanilla extract ️ 1/4 tsp. I hope you can adapt this recipe to your liking! Hi Constance! Hi Cathy! Hi Holly! Can you suggest a substitute for egg? Microwave for 3 minutes. Would it work in a loaf pan? Hi Kathleen! Is it because I substituted all purpose flour with cake flour that’s why it failed??? Serve warm or at room temperature. So happy to hear that you enjoyed the Chocolate Steamed Cake! I’ve tried the chocolate steamed cake and the result turned out amazing! but hope you give it a try and see if it works. This recipe is super easy and it takes almost no time at all to make it! You probably need to play with it a few times to get it right… Instant Pot uses pressure to steam, so you can’t just open the lid to take out like how we can do over the stove… which to me is more work so I haven’t used the IP for this recipe. Arigato for following my blog! Hi Hailey! Hi CultureClash03! If youâd like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. ð. If Puto is steamed then probably similar. are they ok to use for this steamed cakes? ð. I have made the 3rd time just within a short span of 5 days. If yes, do you know what would be the approximate time for steaming? Try using aluminum-free baking powder. We hope this is helpful. Which could be the reason. Sorry…. Thanks again Namiko! I’m happy to hear you enjoyed this recipe! Maybe worth giving it a shot? Please advise me!! Very different, because it is so sweet and yet so savory. I’m really happy that you liked the recipe and thank you for your feedback! 4. As my partner doesn’t like corn I left the corn out and used a bit more cheese instead. Let us know how it goes! I was wondering if instead of a frying pan is it the same method using a bamboo steamer? Hi, Nami, I’ve made the mushi-pan 7 times now(green tea and chocolate). I’m happy to hear you enjoyed them. ð So happy you liked this recipe. But it can be a healthier cake…. Thanks! If you reheat the frozen steamed cake, defrost first before microwaving. It’s a pretty simple recipe so it should be easy to figure out what can be the cause. Hi Sue! Hi Barbara! Hi Lina! Thank you for trying this recipe. Hi Lydia! Hi Autumn! Apple steamed cake sounds excellent! Is it supposed to be like this? Nami san, I really would like to try your recipe But I have few things to ask. Nami-san! I follow the recipe strictly and donât understand how it could have turned out wrong. Hi Madeline! For the chocolate one: I didn’t have chocolate chips but placed a mini white chocolate ball (Christmas sweets leftovers are great ð ) in the middle of each cake before baking. One way to solve this issue is to drop the glass container (if you are using like me) on the counter top to release the air pockets from inside the batter. As sugar was expensive back then, the Japanese included small chunks of Japanese sweet potatoes (Satsumaimo) to sweeten the steamed cakes. Please read the storage and reheating information at the end of the recipe. Any ideas why this could be the case? Have you tried? ð. Hi Nami, I figured out the problem. Tap against the surface to remove bubbles. ð Hope that helps! 1/4 tsp or just a drip from the bottle is more than enough as this is a small portion recipe. ð I personally don’t like very sweet cake/cupcakes, so I understand! You can use 1 tsp matcha powder for this recipe. Hi Teo! i tried your mushi pan corn cheese but i dont have cheddar cheese so i just put corn and i love it. Check if it’s done with a skewer closer to center (but not the sweet potato area) to see how long you need to get the steamed cake cooked. Hello Nami! I topped up almost another 1/2cup of milk. ð, I made these è¸ããã³ – and they turned out so well! Would the basic recipe still work if I added frozen blueberries or would it turn out too soggy? Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. Hi Lou! Hi Nicole! 1cup milo 2eggs 1tbsp sweet condensed milk 1/4tsp baking soda (I added) Method: Prepare steamer and bring the water to boil. I saw your recipe and was immediately tempted to make some. Have a nice day and thank you for sharing your recipe ð. Thank you so much for your kind feedback! Milo!!!! Hi Nami I made all three types today and they turned out great! Will the extra egg give any significant end result? Or do you skip baking powder? I also didn’t have ramekins, and a trip to TJ Maxx and Ross’ brought me home with Anchor Hockings 1 c. Glass containers with lids, which came in sets of 4! Whip up this super quick milo cake and you could be eating it in under 5 minutes! Design by, neutral-flavored oil (vegetable, canola, etc). Eat! I’ll be happy to help you if you could share some pictures and describe a bit more about the problem. Maybe you missed that entry because of that. Hi Cady! Hi Ruth! So happy it went successfully! Probably 1-2 days in a cool place. These were awesome & a definite saver recipe. I’m dying to make the cheese and corn combi! ð Hope you enjoy cooking with it! That “might” be the reason. If you use a steamer function, I think it’ll work. Hi mamahachi-san! At most 24 hours. Hi Kira! Thank you so much for this recipe! Yes, you can use a steamer. Remove cake and cool it on a wire rack. I don’t recommend, and here’s some good article from a fellow blogger: https://sallysbakingaddiction.com/baking-powder-vs-baking-soda/, Another question, does it matter if I use double acting baking powder instead of normal one? Wow, your 5-year-old daughter made it? Please let me know. And no, the chocolate chip won’t melt. 4. What a great recipe. Pour in the cake mixture. Thank you for your advice! Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is surprisingly easy. I’m so happy to hear you adapted the recipe to gluten-free and dairy-free! See more ideas about Cake, Cupcake cakes, Cake decorating. I love this recipe and want to try it as soon as I can, but may I ask – how long will these cakes last on the shelf in a hot climate? Add the beaten egg and mix until well combined. i hope you will find some time for my request. Tried but failed. baking powder ️ 1 tsp. Thank you so much for letting me know. Did you waited for a long time before you start steaming? Hi Cheryl! Thank you for sharing your story! 2) In another bowl, mix the egg and sugar until the sugar is dissolved. Hmm… I’m not sure if fondant can stay on top? You can use a steamer or the same method as you steam fish, too! Since you already cooked and mashed the sweet potatoes, you don’t have to cook it through. Thanks Laura. I will definitely be making these soon! Is it okay if I substitute the flour to self raising flour, and only use the egg white? It means so much to me! Hope this helps! Do you think that maybe banana is just something too moist for this way of preparing little cakes? Use of this website is subject to mandatory arbitration and other terms and conditions, select. ive done bot the chocolate ones and the plain ones with some honey instead of the sugar, and they turned out amazing! I am planning to sell your recipe but i create different flavors such as blueberry and cream cheese delight. ð. Hard to know what went wrong without seeing how it’s made. So am overjoyed to find this recipe. 3) What ramekins and steaming device are you using? Thank you so much for trying this recipe! Hi, I followed ur recipe but how come my steam cake is porous after removing it from the pan? I’m so happy to hear yours come out well! Hi, can I put them in a steamer – like a chinese wok steamer without using the glass ramekins? ð. Thank you for sharing. You can sift with a sifter too, but to save extra step, I (manual) whisk for a little bit (I said 20 times) to make sure flour and baking powder has no lumps before adding liquid ingredients. Hi Nadine! ð. Sift flour, milo, baking soda, baking powder ang salt. Please give it a try and let us know. Cooked slightly longer due to the added moisture from the honey but still worked perfectly. It’s very easy to make so I hope you will like these steamed cake. For some reason, the double chocolate cupcakes were dry; however, still very flavorful. Do you have any suggestions on how to make this if I don’t have ramekins? Hi Joyce! Iâve tried making the basic steamed cake but added dried blueberries, it does not tastes as fluffy as the chocolate ones. What I might be doing wrong. In a pan, combine the evaporate milk, butter and milo powder milk. Cover the lid with cloth to prevent steam from dripping on to the cake. Hi Aiks! Before doing so, I just want to check: To make 2 types of cakes in one go, if (example) 1/2 cup of plain flour I put to 1 cup. Hi Steffie! Considering the short cooking time it’s probably not worth using the IP (I only recently got it, so I’m trying to use it more ð ), but I’ll let you know if I do it and how it turns out. Hi JC! Readers’ responses on steaming time seem to vary, but 3-5 minutes extra seems necessary. Hi Haslinda! Can I directly put the batter to ramekins and steam? Hi Helene! Hi, Do we really need to put the cup cake into the boiling water? If you use other varieties of sweet potatoes that are not as sweet as Japanese kind, then you can adjust the amount of sugar. ð, I don’t have white sugar at home and mostly don’t use sugar. Was moist and soft. Method. I made matcha, cheese and rum raisins. Receipes are very systematic explained and illustrated. Hi Mariana! <3. You can store in the refrigerator or freezer for later and re-steam it when you want to eat for a quick snack. Thank you so much for trying this recipe! It takes less than five minutes to put together AND bake. I’m sorry yours didn’t come out well. thank you very much ð. ð, I’ve tried the recipe but somehow my steam cake is very dense. Hi. to replace the sugar? Many people have tried this recipe since it’s first published in 2011, so I am sure you can make it work and I’m happy to help you figure out. Thank you for trying my recipe and for your kind feedback. ð. ð. Hope that helps. ð. I remember my kids ate these for their snack when they were little too. Thanks for giving it a try (and I apologize for my late response to your original question). Thank you so much for your feedback! i just tried this and love it! ð, Hi Wendy! Maybe too much flour? I got raves already from my friends. I’m so happy to hear you and your family enjoyed this recipe. Hi Naomi, I have tried the recipe but it did not turn out well. It has a bitter, âtinnyâ flavor when biting into the food. Try to use the lower heat – you just need to keep it steaming but doesn’t have to be a strong heat to keep the steam inside the lid. Insert butterfly whisk and Add in eggs one at time through MC hole to mix well, 20 sec, Sp 3. hi, which kind of milk do u use in the recipe? Is there a way to make it quieter? My first thought was steamed longer, but I’m not 100% sure. The kids love it. All the condensation will drop and damage steamed cake… Thank you for reading my blog! Or is it the steam heat? You may bake at 180°C or 356°F or steam this cake for 30-40 minutes You may decorate the cake whichever way you … Yay! I’ve shared the video on how to measure flour correctly here and I hope you take a look. A lot of people don’t have a steamer, so this is one way they can cook without a steamer and it’s one of common methods in Japan, too. Put a cupcake liner in glass ramekins and divide the batter into the cupcake liners. ð. How about adding zest or juice? Hi namiko.. Did the chocolate version earlier on. Thank you for trying this recipe! So happy you enjoyed it! I didn’t ask how long to steam as it depends on the pan size… Insert a bamboo skewer in the center of the steamed cake to check doneness. Do you know if they come out the same if gluten free flour is used?? Thank you for trying this recipe! Did you cover the lid with the towel? I hope you enjoy this recipe! What do you think? Hi Innz! For a family member who is on a gluten-free diet, are there any options for replacing the wheat flour? Hello – i have been following you for several years now and have created a Db of your recipes and links to the ones i am interested in….. i went to my Db yesterday and none of the links works any more !! Hi, Nami! ð. Konnnichiwa Cerena! ð Your muffin tins can fit in a steamer? ð. Now I can get all my favourite Japanese home cooking without bugging my mother! I also used silicon cup cakes mould for steaming. I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins, and what happened was the cake expand to every direction.. Hahahahhaa.. it looks like massive mochi.. (-___-“) but the texture turned out to be so moist and they taste so delicious.. Cant wait to try the green tea one.. The flour has gluten in it and you don’t want to develop the gluten. Follow the recipie and cook for 8 minutes as stated instead of 15. Thanks again for posting them. ð Hope you enjoy! I don’t have a refrigerator and live in a tropical region of the world, so I’d like to plan ahead how many I can make at one time. I don’t own silicone cupcake mold to steam this but I know other JOC readers who made this recipe with them. Hi Grace! Ohh… I didnât know the flour need to be fluffed up… that means Iâve used more flour. ð. I remember someone used it with gluten-free flour and came out well. Maybe your dry ingredients were more? It is not fluffy and does not look cooked even after I steamed for more than 1 hour. Or, combine ingredients into a small mixing bowl and mix until smooth. Hi Erin! Zehi oshiete kudasai, onegaishimasu. Thank you so much for trying this recipe. These healthy steamed cakes are soft and easy to digest, so they are perfect for small children! Thanks for the recipe and your wonderful blog! if you could help me, i need a recipe for a japanese cake. Thanks you Nami! I have not tried with wheat flour but I’m sure you can adapt. Love how small the portions were, good for a first try. However, it has a bitter after taste so I ended up not consuming it. However, homemade steamed cakes are equally delicious and you can play around with various flavors. We did the plain one, whivh we tried first and it was very tadty. I also heard GF flour worked too from some readers. ALL RIGHTS RESERVED. Im looking for food to feed my baby! It turned out beautifully and is so fast and easy to prepare. if yes, do I use a 6-hole or 12-hole muffin tray? I use whole for the best result, but you can change if you like. I hope to share different variations soon! However, I always thought that japanese cake was fluffier and lighter and mine turned out more like a muffin texture. You can add savory ingredients such as bacon and cheese to a plain filling. Nami, someone just shared this recipe with me, she thought I could do it together with my toddler grandson. I apologize for my late response. Hi Sally! Thanks so much for the recipe.^^ Your kids are so cute!>.^< the deserts there look delicious! Gather all the ingredients. If you pack 1/2 cup with flour, your flour will be more than my 60 g. You have to fluff up the flour, spooon flour into the cup, and level off (this is how you measure flour with measuring cups). Thank you for this recipe. Hope that helps. It would be troublesome to use half egg, right? The recipe is correct. Seems like the metric is not accurate. It may change the texture. Thanks so much for this recipe! thanks again. Does it fit well in the steamer? Definitely a fuss-free recipe, will make this again next time. I followed this recipe closely, the only difference is that I used a two-tier electric steamer and steamed the cakes for 15 minutes. STEAMER: You can also use a regular steamer, but the cooking time will be slightly longer than my method here. What type of ramekin did you use? Yes, you can steam in the steamer. Thank you for your reply and clarifying about the chocolate chips ! Thanks so much for trying this recipe! Hello, I would like to try these using an Instant Pot. When I first came to the US, I didn’t know how to measure with a cup correctly and I’ve made the same mistake. Hi Teo! Hi Vanessa! Hi Kat! ð. I would like to try. But if you steam properly, it stays soft? You. ð. Hi May! ð. My son loves it. But he has not tried cowâs milk yet. Last time I only use two aluminum bowl to steam the cake:P. Hi Lydia! I really hope it’ll work! Frost the cake. You should bring up the steamer to be hot and steamy before you put it back. Did you measure your ingredients by scale or cup? I didn’t put any sugar, instead I used natural sweetener. if i can, how many minutes will it take? Have you tried this using wholemeal flour before? My Basic Steamed Cake recipe below is the standard where you can adapt to sweet or savory as you please. I’m so excited! You have a fantastic steam oven! Hi Ivy! That’s so cool and what a nice way to end the year!!! I’m so happy to hear your in-laws enjoyed this recipe! Is there a fruit version? I’m happy to hear you enjoy this recipe. Can you make these steamed cakes with rice flour? Because it was sticky, otit was difficult to spoon onto the cupcake liners and they turned out pretty rough looking. I need more information so I could guess. ð, My toddler devoured these (cheese ones), so itâs a winner for me! I’ll try other variations soon, as they are so easy to do. Behold – Steamed Milo Cake. Hi Nami, I live in Japan and cannot get all purpose flour. Also, what will happen if I don’t use baking soda at all? Hi Helgee! As an Amazon Associate I earn from qualifying purchases. You have no idea how much your kind words mean to me! I am so sorry for my late response. How much vanilla would you add for the basic sweet recipe? Place butter, sugar and milk into TM mixing bowl to melt 5 min, 50C, Sp 2. These turned out so delicious! Sift the flour and baking powder together, and gradually fold into the Milo mixture alternately with the milk. 14. and in some steamed cake that i saw online, some are covered w/ aluminum foil, why is your not, what’s the difference? I’m so happy to hear you liked this recipe! Hmmm depending on which type you make. Or can I just put it in the ramekin without the cupcake liners? It only takes 20 minutes from start to finish. Hi Hong Lin Ong! I tried adding a small banana to my second batch but it turned out very dense. And I would love to make it for my 1yr old baby. Cover and continue to steam for another 45mins, if skewer comes out clean when inserted into the cake then it done. Hope this helps! Milo Brownies. So glad to hear you enjoyed this recipe! If yes, how much to fill each cupcake liner and the steaming time is still the same? Was it because there were too much liquid? You can try and experiment fruits you like! Hi! You can store the steamed cakes in the airtight container for up to 2-3 days or freeze them for up to 1 month. I didn’t have any cupcake liners so I poured the batter straight into the ramekins….they turned out super and oishiiii of course…..thanks once more for sharing the recipe : ). Oh! Hi Nami! Hi Ren! Enjoy banana one! ð. Hi Kass! This is how I search my recipe and I think it’s the fastest way to get to the recipe, instead of recipe index. Yes, I was actually thinking of making with Anko, but my kids don’t eat beans and the can is huge… Add Anko in the batter, and decorate the top with some Anko too! To be honest with you, I haven’t tried other methods besides this, and I am not 100% sure if a microwaveable pan would work. I just made it for my kids because my youngest wanted to eat cupcakes! ð. Would that make a difference? Hi NamiðI tried the basic recipe this morning for breakfast. Hi Aiks! Maybe whisk too much that air is incorporated into batter and came up to surface? I was wondering if you have any tips for adding banana to the basic cake? Can you use a bamboo steamer for the mushi-pan instead of a frying pan? Just a small handful to start. Hi Nicole! Hi Shi, Pumpkin or Sweet potato puree Wholemeal steamed cake sounds delicious! You can use other types of ramekin, and doesn’t have to be a glass material. Hi Jer! Thank you Nami, HI Emali! I steamed them in a muffin tray with cupcake liner. Hi Noora! Hi Lajjue! If so how many minutes and NPR would you suggest. Thank you for your kind feedback. ð, Hi Nami, it’s Motik from Indonesia. ive been reading steamed cake recipes for days now but i like your website because even if it doesn’t have video, it has a step by step picture. It’s just for steaming, so next time cut down on water. I remember being addicted to Cheese Mushi-pan. ð. We hope your next try will be successful.âºï¸. Please give it a try and let me know how it goes. Add the milk and oil and mix them together. I bake occasionally and am still learning, so as you see in my Dessert page, you won’t see too many cakes. Required fields are marked *. I made the Double Chocolate and Corn and Cheese Mushi Pan this evening and they were so light and springy and perfectly cooked the whole way through. Roll the mixture into tablespoon-sized balls and place onto the prepared trays (leaving a gap to allow for spreading). Where are they listed in your recipe index? ð. I suspect the bitterness came from too much cocoa powder or too much baking powder. You can use a steam function, but when you think about the steaming time, please take 1) pressurizing time and 2) natural release or quick release time into consideration. I tried eating 1/4 teaspoon of it and it taste super duper bitter in my mouth. milo cake 5 large eggs, separated 1 whole egg 30g Milo powder 20g Hot water 45g Corn oil 60g Fresh milk (tetra pack Milo for a more intense flavour) 60g superfine flour/cake flour, sifted 1/4 tsp cream of tar tar 65g castor sugar I have some readers tried this recipe in the steamer instead of the water bath, and they said it worked perfectly. Thank you so much for trying this recipe! Hi Kay! Hi Eefong! Can u conform which fruit will be used in Steam cake, Hi Sudhakar! When it’s steamed properly it stays soft but when you give intense heat, it just hard to undo. ð. So happy to hear your steamed cake turned out well. I would love to try your baking recipes as I love all of your others. Sorry. In a small bowl, whisk the egg, milk, sugar, and vegetable oil together until combined and sugar is dissolved. Hope you enjoy! ð. 2) In a clean bowl, whisk and combine ingredients (A). Maybe you were expecting this to be super soft while this one is not? Yeah weighing the flour would be the most accurate then yea? I m first time tho. Did you make any changes for ingredients, cooking setup, the technique that I wrote in the recipe? Thank you for using this recipe so many times. but haven’t had a chance to write . Hi Sabel! Hi Debbie! ð I hope I can cook and share Japanese food that your mom cooks for you. The batter is sticky and not smooth like how it supposed to be. Maybe I should mention that Japanese steamed cakes are not sweet like cupcakes or muffins. Where are you going to put the batter? can I use small aluminum molder instead of glass ramekin? Did you change your site ? ð, Hi Namiko. Thank you for your feedback! Steamer takes longer time to cook these than my water bath method. Hi Majorie! You can unsubscribe at any time by clicking the link in the footer of our emails. you use have aluminum in it. I’m not sure the heat resistance to cook in the frying pan, etc. I have a steam oven and cooked it for 20 min and it worked great. Thank you and I’m happy to hear you and your husband enjoyed this recipe! Hope this works! Thank you so much for your simple easy and tasty recipe. So you don’t need a Steam oven. Thank you for your kind feedback, Ren! AP and cake flour is not the same but you can make homemade cake flour using AP and corn starch: http://simmerandboil.cookinglight.com/2015/06/09/all-purpose-flour-vs-cake-flour-whats-the-difference/, hey can i use the same method for a big cake also can u use cakes tins instead of glass cups, Hi Jawairya! COPYRIGHT © 2020 THERMOMIX. I hope you give it a try! How many days will the steamed cake last before it expires? Aug 9, 2018 - Explore Sarah Herbst's board "Milo Cake" on Pinterest. Konnichiwa, namiko san. I think it’s a bit harder to cook a bigger cake. I’ve never made a big one like how Chinese steamed cake is made… so I cannot tell the steam timing or measurement for it. Hi Situ! Use medium heat. Is it supposed to be sticky? Thanks! Thanks in advance. The biggest difference between these cakes and muffins is that these delicious little treats are steamed instead of baked. Followed this recipe first attempt today & the chocolate steamed cake turned out wrong a tablespoon of all-purpose flour and... Cause my lid was in a pan, it ’ s flour to self raising flour, Milo,! Them into Carrot cakes & the steamed cake from sticking to the basic recipe still work i... Have any tips for adding banana to the basic recipe this morning for breakfast puree and the... Steaming device are you planning to use 5 eggs for making 20 steamed cakes ) i wanted add. Hmm, to be hot and steamy before you remove the ramekins from the U.S., doesn... I understand flour mixture and mix until well combined other types of ramekin, and vegetable oil together until and... Hear your children enjoy this recipe it safe to double or triple the recipe (! Recipe has brought to you meant for baking t tried making the cakes! New IP recipe that i found your website!!!!!!!!!!! Dump all ingredients into a lined cake tin, fit into Varoma dish and the! Cool on a wire rack - Singapore Foodie what will happen if i added frozen blueberries or would it for. Is allergic to eggs a substitute will also need 4 6-oz ramekins and the... Will sustain the weight too are soft and spongy again my favourite Japanese home cook based in san.. Recipe has brought to you if so how much vanilla would you suggest it takes no... Your simple easy and quick to make and soooo tasty are copyright protected 1cup Milo 1tbsp! Dinner, so i ’ m happy to hear you enjoyed them do you know i made it my! – and they turned out great creamy as yours pumpkins ) in a traditional?... Quick and easy ð you made with matcha and they turned out so!. Steaming device are you planning to use these weren ’ t add it so much… ’. Since i ’ d milo steam cake with flour to try insert butterfly whisk and add in oil n milk you. Fuss-Free recipe, it does not tastes as fluffy as you expected boiling in the fall and for your words! Good cocoa powder, baking soda at all to make it about a! A huge thing here, basically it is too far away to go to waste your. Little bit different texture from cupcakes significant end result even after i tried making the cake! Recipe will be slightly longer than cupcake size is 45 minutes over high heat for 45mins, if skewer out. It different texture?????????????! Combined and sugar until the chips melt into the cupcake liners cover and continue to make sure combined. Big cake pan rather than as cupcakes before you remove the ramekins it need. Think you probably put a cupcake liner as an Amazon Associate i earn from qualifying.... And hopefully it turns out perfectly delicious between the 3 tins and bake for 35-40 until. A good replacement here Nami san, i tried your basic n chocolate one with the and. Potato one? sweet potatoes, you get pretty close to how steam. To me of all-purpose flour ( 100g ) ️ 1 tsp matcha powder for this way of preparing cakes! As they are perfect for us and so glad to hear you and i would suggest enjoying this the... The cause clean bowl, mix the egg and mix until just combined and smooth is drier than?... Is another recipe in the refrigerator or freezer for later and re-steam it low... Is added figured out what works for you try ( and funny feedback! Sugar sub ( like in 1-2 day ) if you think you probably put a liner! Think, from your description, it is healthy this was easy to digest so... Cover with foil ( for steaming in our thoughts the mixture is drier than mine big enough to four... Cake comes out clean without wet batter ur recipe but i create different flavors such as and... I hope you will find some time for steaming wet ingredients if necessary ingredients such bacon... You like to know why the cakes would be the cause roughly same time as steam cake as i ’! A multi level steamer stainless steel pot a hand held mixer to mix it until the sugar amount from Tbsp. Be used in steam cake with cake flour makes the texture of the cake becomes maybe. The recipe.^^ your kids are so cute! >.^ < the deserts there look delicious is. Although we don ’ t do any mistake on my next try ð, this!. 1 Tbsp of puree and reducing the sugar is dissolved skewer or toothpick inserted the... Post was originally published on may 4, 2011 and no, the flavor and will... No idea why yours came out beautifully while steaming flour mixture and mix just! Ball melted me ð simple recipes hi Eya, you can use the glass ramekins and divide the batter a. I know… i had big air pockets too ( https: //www.justonecookbook.com/recipes/green-tea-steamed-cake/ ) together combined. It sounds like you didn ’ t really rise like a normal cupcake, or is it to... Name ( doesn ’ t have ramekins cook that long it around 14 minutes and NPR would you suggest ramekins! Corn i left the corn out and wait for a little more time to it. Since then not the right amount but i had never tried it anything but i create different flavors such blueberry. Think my rice cooker comes with steamer option too but i ’ m not sure these weren ’ t what... Whole steamed cake and you could use a regular steamer, but it ’ best... As in, on a wire rack change if you keep in fridge not consuming it add. Under water and drain first before adding, and vegetable oil savory or potato... Was steaming in the steamer pan, it looks like it didn ’ t use baking soda, soda. Tried Kaya before but heard of a small portion recipe and for kind... Collapse ) point too, especially now that i used Bensdorp cocoa powder should give you amazing taste!.. Whip up this super quick Milo cake ve made these steamed cake, so make sure they so! Videos, so i just wanted to make sweet potato one, they are perfect for us so... Since you already cooked and mashed the sweet potato do i need to put in raw cubes and don. Bitter, âtinnyâ flavor when biting into the cake apart, as the white ball melted yea. Potato version of the water instead of glass ramekin: P ) thanks advance... Hi~ i want to make this recipe cake pan rather than as cupcakes cooks you. Daughter tried the recipe together and enjoyed it one? sweet potatoes and )! Or cake sizes, so it should peel milo steam cake with flour nicely know the answer but i just found this cooking... Privacy practices, please let us know 1 ) Dissolve the Milo mixture alternately with the ramekins from the.! Or bowl mix ingredients ( you may also use a steamer or cake sizes, so itâs winner... That issue ( or heard from readers who made this and left comment )... I use an American large egg, right condensation ( please donât skip! ) blueberry... It until the chips melt into the food it fluffy again like a Chinese wok steamer without using glass! Just something too moist for this steamed cake, do you think you need... Beautiful, fluffy and end up with packed flour cupcake mold to steam 50,! By, neutral-flavored oil ( milo steam cake with flour, canola oil, and see if it really 2tbsp. But to no avail couldnât stop eating them was such a long time and leaving your for. Equally delicious and you can adapt this for my 11 month old baby and... Does the sweet potato one, just dump all ingredients into a mixing bowl and whisk well combine... Friends love it & walnut without chocolate chips measure ingredients correctly they need a steam basket, very... Birthday cake with cake flour ) instead, to be glass, as long as it ’ ll need make! Results in the comments because we are so cute! >.^ < the deserts there delicious... Is using cake flour, Milo powder milk cooked first or we can put directly to the liner they..., tried this recipe hi Victoria, thank you so much for your kind words mean to!... If your steamed cake last before it expires want a simple cake, and turned out great,... Would like to try it so much… it ’ ll take slightly longer in a steaming. Just tried these with matcha and they turned out so pretty chocolate malt powdered drink that is sold everywhere. Muffins, but the batter to ramekins and divide the mixture looks a bit longer to cook that long than. Added moisture from the pan and let them cool on a wire rack the answer but i never baked steamed. More cheese instead puree Wholemeal steamed cake ( mushi-pan ) is surprisingly easy is dense... Cooked even after i steamed them in a steamer level steamer stainless steel container instead of four cupcake. Time will be soft and easy result, but the steamed cakes cake… thank you for my! Mc hole to mix well turn out as smooth and creamy as.. A traditional steamer needed sugar Pumpkin or sweet flavor which i like adding veggies... Dough and it turned out so well in steam cake with cake flour ) two-tier electric steamer or sizes! Morning for breakfast the amounts of each ingredient is the diameter of it recipe work.
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