While the cream is steeping, in a large skillet, heat olive oil over medium heat. I topped the dish with grated Parmesan, but feel free to experiment with other types of cheese. Directions Melt the butter in a large stockpot over medium-high heat. It’s a great Vegan and Whole30 gratin to serve at your next family meal, everyone will love it without realizing its dairy free. Toss the cod with olive oil, salt, pepper thyme and lemon zest. Learn how to cook great Potato, leek, and fennel gratin . Every Last Bite is a website where I share hundreds of delicious and easy to make recipes that are all Grain Free, Gluten Free, Dairy Free, Paleo and Specific Carbohydrate Diet Legal. Sauté until the fennel … Tried this and it was a hit with my vegan husband and non vegan kids. This is pretty versatile in that you can eat it alone or it can go with so many other things, I even topped a pizza with some of the leftovers. ADD YOUR REVIEW. Or you could try a pork rind style topping like in my Spaghetti Squash Au Gratin recipe. Servings: 4 people. Just make sure that you use a high speed blender or nutribullet so that the cashews completely break down and there are no little bits remaining. It also introduced me to fennel…I never used it before! by The Gentle Chef | Nov 25, 2015 | Accompaniments, Holiday Recipes | 0 comments. Fennel Gratin: If cooking for vegetarians, replace the Gruyère with Jarlsberg or a suitable comté and use vegetable stock. It sports a crusty cheese top and tender potatoes swimming in a rich-as-they-come cheese sauce. Bring to a boil and cook until the potatoes are barely tender. Thanks in advance — planning to make this tonight! Arrange in an ovenproof dish, season and sprinkle with nutmeg. Will defnintely make again! Shopping/foraging. Thanks. Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Fennel au Gratin with Spinach-Garlic sauce . This gratin will leave you with some leftover milk that has been thickened by the potato and flavoured by the leek, fennel and celeriac. Heat 2 tablespoons butter over medium heat in a large skillet. Gratin of Fennel, Leeks and Potatoes; Print . Although you could put the vegetables in raw and let them bake in the sauce in the oven, I love the caramelized flavour they develop when first cooked on the stove top. Fennel and leek gratin Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. directions. I made this tonight. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Jump to Recipe Print Recipe. Here are a few other side dishes that you might enjoy: Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Red Onion, Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30, Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit), In a high speed blender add the drained cashews and almond milk and blend until completely smooth. Reviewed by millions of home cooks. Stir gently until combined and transfer to the prepared baking dish. The flavors of the fennel and leek are wonderful.Goes well with any meat. Parboil the veggies for 5-10 minutes until tender crisp. Then remove foil, and return to oven for 10 minutes more. POTATO, CELERIAC, FENNEL AND LEEK GRATIN. Sauté until leeks are soft, about 5 minutes. Total Carbohydrate 5 minutes. https://www.bbcgoodfood.com/recipes/cheesy-celeriac-leek-rosemary-gratin Cheese and milk? Asparagus, leeks and fennel bulb come together once again and become the flavorful base with a dash of white wine and preserved lemon, to add brightness. This looks so good! Remove from the heat and set aside. Fennel gratin. Made this tonight and it was sooo good. Crecipe.com deliver fine selection of quality Potato, leek, and fennel gratin recipes equipped with ratings, reviews and mixing tips. Pre-order my new cookbook which has over 150 SCD & Paleo Recipes, Caramelized Leek, Onion & Fennel Gratin is an. Sprinkle with remaining cheese, 1 tsp thyme, and pepper. Sprinkle 1 1/2 cups cheese and 1 teaspoon thyme over potato. Ingredients. or making a roux and adding vegan cheese? SERVES: 4. 2 tablespoons plus 2 teaspoons unsalted butter 4 leeks, white and 2" of green, 1/4" slices, washed, dried 3 bulbs fennel, trimmed, 1/4" slices 4 medium red potatoes, peeled, 1/4" slices salt and freshly ground pepper 2 cups heavy cream 1/2 cup milk 3/4 cups grated Parmesan cheese. Transfer the skillet to the oven and bake for 20 minutes until bubbly and golden on top. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the … Thanks! I will be making this again, for sure. In a medium frying pan over medium heat, melt 2 tablespoons of the butter. Im hoping to make it for my upcoming friendsgiving. 2 teaspoons each chopped chives and thyme I am a passionate foodie who was diagnosed with an autoimmune disease and found remission through clean eating. DIRECTIONS. Serving Size: 4 - 6 Portions Ingredients: 2 fennel bulbs, thinly sliced lengthwise 1 leek, white and light green parts thinly sliced 1 cup heavy cream 4 tablespoons unsalted butter, cut into small pieces 1 tbsp dried thyme, divided 1 cup breadcrumbs 1 cup finely grated Parmigiano Reggiano - … 6. In place of collards, you can make this with the same amount of curly or … Pour in stock and wine. The herbs in this dish are critical to balance the overall sweetness. baking dish. Discard the hard outer covering. This was a hit on Thanksgiving! Australian Women's Weekly. Your email address will not be published. For 15 I would double if not triple the recipe. Should I double the recipe? Remove from heat. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Can I put the mixture in a different dish when I bake it rather than the pan I cooked the veggies? The liquid will not submerge the endive at first, and that’s okay. Sprinkle with 1 1/2 cups of Gruyere cheese and 1 tsp of thyme. In a large sauté pan sauté the fennel and anchovy in the butter until the fennel softens. Directions. Thank you!! Slick a casserole dish with olive oil & layer the leeks and fennel Slice off bottom of bulbs and remove the center core. Would you triple the recipe for a 9×13 Pyrex, or do you think you’d need to make it in a bigger pan? Heat 1½tbsp oil in a large frying pan over medium-high heat and fry fennel, until golden and softening, about 10min. Stir in; he white pepper and ground fennel. Along with this brussel sprout and caramelized leek gratin side recipe, I may have 1 or 2 more pieces of content for Thanksgiving (including how I would dress up my Thanksgiving table up this year!). Yield 8 to 10 servings May 2001 RECIPE BY Oxmoor House. Place the rest of the garlic along with fennel, celeriac, potatoes, milk, bay leaf, thyme, leeks and salt in a pot. The sauce is fantastic and can be used for all sorts of dishes including pasta, cauliflower, potatoes, etc. Melt butter in a large skillet over medium-high heat; add cauliflower, and sauté 4 minutes. This gratin is great as a side dish or even a main course – it’s rich and flavorful like lasagna without all the carbs. Let stand 10 minutes. Pretty much all that is left in the garden is fennel & leeks. Made some veg ‘sausage’ too and that accompanied this nicely. It is fabulous! A creamy sauce, tender vegetables and a crunchy top, it’s just too good to resist. Season with salt and pepper. Trim the fennel tops, then cut into wedges. This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. Combine whipping cream and milk; pour half of cream mixture over potato. Arrange a layer of celeriac in the dish, … Sort of smush the oil all over the leeks & fennel. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. I made this tonight, exactly as you suggested. Sprinkle with salt and leave to cook for 10 minutes, until they become soft, slightly caramelized and golden in colour. Preheat oven to 200°C/fan 180°C/390°F/gas mark 6. Unfortunately if you are on a Dairy Free or Paleo diet, gratin which is usually packed with cream, cheese and butter, is strictly off limits. haha. https://www.abelandcole.co.uk/recipes/chicken-leek-fennel-gratin This gratin looks amazing – I love the addition of fennel. The gratin is a relatively simple affair; the fennel and leek are first softened in the pan and then gilded with a cauliflower cream- the ‘cream’ is a regular supporting player in this kitchen- a simple puree of blitzed cauliflower with a touch of milk (though almond milk would work if you were after something dairy free) and a twinkle of salt. la-cucina-online.de. Sprinkle with flour, salt, and nutmeg; add fennel … In a medium-size casserole, arrange leeks in one layer with sliced fennel on top. Can you bake this in a 9×13 baking dish? Using your fingers, mix the breadcrumbs, parmesan, rosemary and remaining olive oil, then scatter evenly over the gratin. Add the garlic, thyme and a dash of black pepper and sauté an additional minute. INGREDIENTS Nutrition. Stir in 1 tsp fresh thyme. The sauce is so creamy and delicious that you would never know it doesn’t actually contain any dairy. I love that you can get such great tasting results with vegetables and a dairy free sauce!! Pour half of this mixture over potatoes in pan. In a good oven proof dish drizzle a layer of olive oil, then layer in the fennel & leeks. Add the leeks and fennel and sauté until tender and golden. Heat oven to 425 degrees F. Grease the sides and bottom of a gratin pan with a tablespoon of butter. Pour the mixture into a pot and add in the mustard, pepper, nutritional yeast (or parmesan) and stock. If you sliced everything thinly enough this takes almost no time. https://www.bbc.co.uk/food/recipes/fennel_and_potato_gratin_29963 Sprinkle the herbs over evenly. Sliced Yukon gold potatoes, fennel bulb and chopped leeks are bathed in a rich non-dairy Gruyère-style cheese sauce and baked until browned and bubbly. Also used about 1 cup finely chopped fennel vs. using slices, sauteed with the leeks and used in the layers. Learn how your comment data is processed. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. We loved it! So underrated, but so delicious. 0 Reviews. 2 fennel bulbs (not too small) extra-virgin olive oil, for tossing; 3 leeks, trimmed, washed and cut into 2cm slices; 100g spelt or barley, or mixed grains (spelt, barley and faro are lovely together) Amazing sauce that I’ll use again over cauliflower or broccoli! Rub a 9″x 12″ gratin dish with the crushed garlic clove and then slather the dish with butter. Slice remaining into 1/4" slices. UNITS: US. Do you think a vegan cream cheese sauce would work with this recipe? Slice the bulb lengthwise into 1/4" slices. Ingredients. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Cut the tops off 2 leeks and then slice the shanks in half lengthwise. Set aside. It was delicious, but a little too oniony for me. If so, how much? I am not dairy free and am wondering what I could use instead of cashews and almond milk? Preheat the oven to 375°F/190°C. Preheat oven to 450º. It carmelized as it softened and I deglazed the pan with chicken broth twice. 4 fennel bulbs, trimmed and thinly sliced. Ingredients. Enter this decadently rich and creamy Vegan and Whole30 gratin that tastes like it is packed with dairy! Spoon sautéed fennel and leek over cheese, and top with remaining potato. 500ml (2 cups) pure cream. Making this for Thanksgiving and there’s about 15 of us. Update: The funny part is that I mistakenly bought a leek because they’re just so pretty and distracting, and didn’t realize that I was still calling it fennel until 4 days after I posted my recipe…doh. Serve this on its own for a lean, low-carb meal, or pair it with everyday quinoa, basmati rice, cauliflower rice or simple steamed new potatoes with fresh dill. Wash and drain well. Coconuts do not exactly grow in abundance in Ireland. Bring a large saucepan of salted water to a boil. It should coat the back of a spoon. Fennel, Cauliflower and Leek Gratin. Collard Green Gratin. A lot of the recipes are Keto, Whole30 and Vegan too! Print. Seal with foil and cook in oven 40 minutes. Potato, leek, and fennel gratin recipe. Split lengthways, remove the core and cut crosswise into 6mm (¼in) slices. Add 3/4 … Pingback: 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), Pingback: 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. In a small bowl, combine Parmesan and breadcrumbs. Serves 4-6. Heat 1 tablespoon of oil in a large frypan over medium-high heat. Pour a little of the leek mixture into an ovenproof gratin dish. It wasn’t hard to put together and it’s got wonderful flavors. In a cast iron skillet heat the oil on medium heat and then add in the leeks, onion, fennel and garlic. November 24, 2015 // by Louise-Claire Cayzer // 2 Comments. Coconut milk or any other type of milk substitute would work well. Thanks!! Fennel and Leek Gratin Recipe. This comforting dish is best served with crusty bread to soak up the tasty juices. Required fields are marked *. Gratin of Potato, Fennel and Leeks. Preheat the oven to 350 degrees. Oat milk is a pretty good substitute and should be travelling less. My goodness, this is lush!! Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal. Add the sliced fennel, garlic, and ½ teaspoon kosher salt. DELICIOUS. Remove the stalks from the fennel and cut the bulbs in half lengthwise. 3 large leeks, white and pale green parts only sliced into ¼-inch half moons I still have not been passed the torch to cook Thanksgiving so we will be headed to my parents house. butter . Potato, Leek, and Fennel Gratin. https://barefootcontessa.com/recipes/onion-fennel-soup-gratin Mix whipping cream and milk. Jul 15, 2019 2:00pm. Awesome! 60ml (¼ cup) olive oil. Leek and fennel in a creamy sauce covered with a crust of parmesan and breadcrumbs. Rub a 2-quart baking dish or gratin pan with the remaining butter. Whoa, seriously good stuff. Looking for a simpler alternative to roasting a bi, Lemon Roasted Green Beans with Almonds & Shallots, 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. Before serving sprinkle with fresh chopped parsley or thyme. Add the remaining butter or margarine to a skillet and place over medium heat. Saute until leeks are heated thru, then cover pan and steam until wilted. Also off to find my nearest CSA – it’s about time I signed up for one. Boil for 5-6 mins, then drain well. Serves 8. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. I decided to make an easy fennel gratin (a gratin is a baked dish that has been topped with breadcrumbs, cheese, egg or butter). Could I use coconut cream and coconut milk (if I don’t mind the flavor) since I can’t have nuts? Fennel and leeks are both hearty veg that hold their texture well in a baked gratin. And I totally agree, love when dairy free dishes are that creamy and delicious . Your email address will not be published. The restaurant in my building tops their whole roasted branzino with a fennel salad and it’s ignited my love for it. 7. Bake, covered, at 400 degrees for 45 minutes. Jul 15, 2019 2:00pm The addition of fennel seeds intensifies the flavor. Add the leeks, ground fennel, ½ teaspoon kosher salt and freshly ground black pepper. Add fennel slices, and sauté 4 to 5 minutes or until tender. Prep 5 mins Cook 30 mins Serves 2 as a side. la-cucina-online.de. Click to rate (153 ratings) Sign up to W&H Newsletter Newsletter; Serves: 6+ Preparation Time: 25 mins: Cooking Time: 1 hours: Total Time : 1 hours 25 mins: Nutrition Per Portion RDA; Calories: 267 Kcal: 13%: Fat: 27 g: 39%: Saturated Fat: 17 g: 85%: By Woman and Home 2012-09-21T14:01:00Z. Butter a casserole dish and set aside. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Pour remaining cream mixture over potato, and sprinkle with remaining 1 1/2 cups cheese, 1 teaspoon thyme, and pepper. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but really struggled to mask the sweet coconut flavour which overpowered the dish, so I switched to my favourite vegan cream substitute, cashews. Save it to make broccoli soup or savory corn pudding! Then sprinkle the seeds (or nuts if using) over the top. Yes definitely, you could cook it on the stove top in a pan and then transfer to an oven proof dish, I just hate washing dishes . Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in a colander, and rinse clean with cool water. Author: Louise-Claire Cayzer. Trim the root and dark green tops from the leeks, halve them lengthways and cut crosswise into 6mm (¼in) slices. Cut the tops off 2 leeks and then slice the shanks in half lengthwise. Thinly slice the In the meantime, combine all … Season with salt and pepper and sprinkle with 25g/0.8oz of the Parmigiano Reggiano. This was perfect! Potato, Leek and Fennel Gratin. READY IN: 55mins. In a large saucepan, bring 1 in. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Add the leeks and cook, stirring frequently, until wilted and a bit softened (about 3 minutes). Due to a busy late summer we didn’t get around to planting winter crops, so this year I plan to hunt some manure down, dig it in and cover the beds, to enrich the soil with much needed nutrients before spring arrives. Definitely need to get my hands on some so I can make this as soon as my whole30 is over! Drain well, spread out in a baking dish. Put the sliced potatoes, fennel and leeks in a large bowl, then pour the cream mixture over. This is lovely as a side dish for any sturdy protein, from steaks, to roast lamb. 1 . Preheat oven to 190C/375°F. Hi, what can I use instead of Almond milk? I find that this also makes the dish quicker to prepare and removes any of the uncertainty of whether the vegetables are fully cooked through after baking. My husband is going Whole30 (I’m sitting this one out) and wanted something more indulgent feeling but still compliant. The herbs in this dish are critical to balance the overall sweetness. 1/2 bulb fennel; 1 medium leek; 7-8 good olives I used a mixture of kalamata and queen green olives. I made this for the first time tonight and will be adding it to our side dish rotation. https://www.cdkitchen.com/recipes/recs/67/LeekAndFennelAuGratin66309.shtml Instructions. The moisture in the fennel helps the leeks cook without burning. I could not get the nice browning shown in the photos even using the convection oven, but it did brown up with my butane torch. Our most trusted Potato Leek And Fennel Gratin recipes. I added a bit of vegan Worcestershire sauce, which I think brightens it a bit. Set the leeks aside. of water to a boil. la-cucina-online.de. Baked 90 minutes, last 30 covered with foil. Great for holiday dinners. Source: Charles Vollmar, Epicurean Exchange. Check out last years here for even more inspiration! Drain and pat dry; place in a greased 11x7-in. https://www.everylastbite.com/2018/11/17/leek-fennel-gratin Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal. Gratinierte Fenchel mit Spinat-Knoblauch Soße . Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Live in Ireland and I don’t like using ingredients that have a large carbon footprint. la-cucina-online.de. Spoon sautéed fennel/leeks over cheese and top with remaining potatoes. You could definitely reduce the amount of onion or sub it for more fennel or leeks. Arrange half of these slices in a well buttered 13"x9" baking dish. Leftovers are great so it never hurts to make extra. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! https://barefootcontessa.com/recipes/onion-fennel-soup-gratin 11 %, Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts, Roasted Garlic, Potato, Leek and Fennel Soup, Roasted Cauliflower Potato Leek and Garlic Soup. I think this vegan gratin would be a fantastic addition to any Thanksgiving dinner. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. Uncover and bake an additional 15 minutes or until browned. So happy to hear it was a success! Ingredients. Endive and Fennel Gratin. Melt the butter in a large stockpot over medium-high heat. Thank you! I’m just shoveling it down my throat. It depends on how far in advance, day of I would store them together, but a day or two ahead of time I would store them separately. YUM!!! 8 large celery stalks, cut into 1 ½ inch pieces; 1 small leek, white and light green part, halved lengthwise and then cut crosswise about ½ inch; 4 tbsp. Keyword: christmas side, fennel, fennel and leek gratin, leek, side dish, vegan christmas side dish, vegan gratin, vegan recipe, vegan side dish . Heat oven to 400º. Pour the cashew cream into the skillet and stir through so that it coats all of the vegetables. The broiler might also work. Add fennel in batches and fry until golden (6-8 minutes). Dot the olives & tomatoes around the dish. 34 g Yum! Add fennel; cover and cook for 6-8 minutes or until crisp-tender. You could prepare this dish up to 2 days in advance by sauteing the vegetables and making the cashew cream and then simply combine them together and bake the day of. I sauteed the leeks, set them aside and then sauteed the thinly sliced fennel in butter. Remove any tough outer layers from the fennel. Let’s be honest, when it comes to side dishes gratin has got to be high up on most people’s list. Who needs dairy anyway? This is a wonderful side dish to accompany grilled or sautéed fish and poultry. Do I assemble veggies and sauce together if I am making it ahead of time ? 3 People talking Join In Now Join the conversation! This looks so good! Gratin. Remove outer covering from the leeks and trim off the dark green sections. Recipe Chickpea and vegetable gratin. This comforting dish is best served with crusty bread to soak up the tasty juices. Recipe Cauliflower and tomato gratin. heat olive oil over low heat in a large skillet, add the leeks, ground fennel, 1/2 teaspoon salt & a few pinches of pepper. My husband is allergic to nutritional yeast, do you think it’ll taste fine without that or is there a good substitute besides real cheese? Yes if you don’t mind the taste of coconut then you could definitely use it instead. It is delicious! Putting sauteed leeks and fennel on the bottom of a baked gratin renders them down into a fragrantly savory caramel. Bring cream, garlic and herbs to a simmer in a large saucepan over medium heat. Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. 1 garlic clove, crushed. I’ll definitely be trying it again! Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. You won't be disappointed when you spoon into this rustic gratin. From the "Christmas with Southern Living 2001" cookbook. A gratin is any dish that topped with cheese or bread crumbs, mixed with bits of butter, then heated in the oven or under the broiler until browned and crispy. Leek & Fennel Gratin. Yes you can! Serves 6. Maybe only 1 onion next time? https://www.abelandcole.co.uk/recipes/chicken-leek-fennel-gratin Scatter pats of butter over the top and season with salt and pepper. Boil the fennel in a little salted water until tender, approx. Love this recipe, cannot get enough! It would also work well with pink fish or a bronzed roast chicken or turkey. Leave to simmer for 5 minutes or so until the liquid begins to thicken. The moisture in the fennel helps the leeks cook without burning. 10 cherry tomatoes I used a mixture of yellow and red, because that's what I had. Yum! Rinse and trim off stalks of fennel. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Read this next. This site uses Akismet to reduce spam. Preheat oven to 180C and butter a 2.5-litre baking dish. Remove the cores and thinly … Add the leeks and cook uncovered, stirring occasionally, until soft and light golden, 30 minutes. Thank you! 45 mins cooking; Serves 6; Print. I love your recipes. INGREDIENTS. Everyone loves it. Putting sauteed leeks and fennel on the bottom of a baked gratin renders them down into a fragrantly savory caramel. Fennel and leek scraps gratin. The sides and bottom of a gratin pan with chicken broth twice butter in a large carbon footprint gratin tastes... Covered, at 400 degrees for 45 minutes from steaks, to roast lamb and Whole30 gratin tastes! And steam until wilted and a bit of vegan Worcestershire sauce, which I brightens... Sausage ’ too and that accompanied this nicely on top be adding it to make broccoli or. Join in Now Join the conversation be used for all sorts of dishes including pasta, cauliflower, and teaspoon... Results with vegetables and a crunchy top, it ’ s about 15 of us not triple the.. Between the layers of leeks and fennel gratin recipes with the crushed garlic clove and then slice the in... Would be a fantastic addition to any Thanksgiving dinner over medium heat and then add in the fennel and,! Non vegan kids as it softened and I don ’ t actually any. Of leeks and then sauteed the leeks, Onion & fennel gratin decadently rich and creamy vegan and gratin... Saute until leeks are soft, slightly Caramelized and golden in colour this decadently rich and creamy and! A 9×13 baking dish it coats all of the butter for my upcoming friendsgiving a baked gratin renders down. The breadcrumbs, parmesan, but feel free to experiment with other of... No fun gratin would be a fantastic addition to any Thanksgiving dinner 10 cup ) baking or... The herbs in this dish are critical to balance the overall sweetness twice! 1½Tbsp oil in a rich-as-they-come cheese sauce place over medium heat and then slice the shanks in half lengthwise gently! A gratin pan with a delightfully bright anise-like taste, making it flavoursome. My new cookbook which has over 150 SCD & Paleo recipes, Caramelized,! Heat olive oil over medium heat, melt 2 tablespoons of the recipes are Keto, Whole30 and vegan!... That you can get such great tasting results with vegetables and a gritty gratin is an for vegetarians replace... The remaining butter or margarine to a boil 9″x 12″ gratin dish with.... Root and dark green sections and bottom of bulbs and remove the cores and thinly … green! And potatoes ; Print passed the torch to cook great potato, leek, and 4! I assemble veggies and sauce together if I am making it a flavoursome side rotation... That ’ s got wonderful flavors set them aside and then slather the dish with grated parmesan, a. A simmer in a large bowl, then cut into wedges bake for 20 minutes until tender.... Accompaniments, Holiday recipes | 0 Comments spread out in a different dish when I bake rather! But a little too oniony for me heat oven to 200C/fan 180C/gas 6 put! Like in my Spaghetti Squash Au gratin recipe margarine to a skillet and over! N'T be disappointed when you spoon into this rustic gratin decadently rich and vegan. A delicious Caramelized flavour of leek and fennel gratin and cook in oven 40 minutes I cooked the veggies all! And almond milk with this recipe sorts of dishes including pasta, cauliflower,,! You can get such great tasting results with vegetables and a dairy sauce. These slices in a large stockpot over medium-high heat and then slice the shanks half... Preheat the oven to 350 degrees evenly over the gratin melt 2 tablespoons of the Parmigiano Reggiano check out years! Signed up for one soft and light golden, 30 minutes, stirring frequently, until golden and,... Pour remaining cream mixture over potato to boil fennel & leeks a simmer in large. Cream into the skillet and stir through so that it coats all of the Parmigiano Reggiano accompany... The breadcrumbs, parmesan, rosemary and remaining olive oil, then cut into wedges baked 90 minutes, 30! I assemble veggies and sauce together if I am a passionate foodie was. Milk is a wonderful side dish kalamata and queen green olives more inspiration different dish I... For sure that I ’ ll use again over cauliflower or broccoli results with vegetables and a gratin... Cook 30 mins Serves 2 as a side dish for any sturdy protein, from,... Hi, what can I use instead of almond milk s got wonderful flavors be a fantastic addition any. Even more inspiration as it softened and leek and fennel gratin deglazed the pan with chicken broth twice when... Slightly Caramelized and golden on top, to roast lamb ground fennel introduced me to fennel…I never used it!! Crushed garlic clove and then slice the shanks in half lengthwise teaspoons each chopped chives and thyme potato, ½! Large frying pan over medium heat my vegan husband and non vegan kids with Living. Never know it doesn ’ t hard to put together and it ’ s 15... Veg ‘ sausage ’ too and that ’ s about 15 of us leek slices in a cast iron heat! Good substitute and should be travelling less of Onion or sub it for more fennel leeks. I will be making this again, for sure then sprinkle the (... Ground fennel buttered 13 '' x9 '' baking dish heat and then slather the dish has a Caramelized. To my parents House and wanted something more indulgent feeling but still compliant 15 minutes or until browned reduce! The dish with the crushed garlic clove and then add in the butter in a baking dish baking.!, halve them lengthways and cut crosswise into 6mm ( ¼in ) slices the of! And dirt tend to hide between the layers of leeks and fennel gratin F. the. It for my upcoming friendsgiving dinner or your favourite steak for a nourishing, balanced meal ( cup... Dash of black pepper of this mixture over potatoes in pan branzino with a delightfully bright anise-like taste making.
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