That is, until Olive discovered the plant and I began to find half chewed up eggplants all over the backyard. Allow slices to cool for a few minutes before stacking. 4. The idea isn't to smother the layers with sauce. I hate printing out and wasting paper and having to Look for paper copy went can look at pin t. Thanks, If you hover your cursor over any of the images a pin button should appear. Bake for 5 minutes on each side. Place breadcrumbs in a shallow dish, add chopped and ½ cup parmesan cheese. Refrigerate following pickup. Required fields are marked *. Preheat oven to 200°C 2. This shows the layers action! Who couldn't love those combinations. 5. 2HR 30MIN. Arrange half the eggplant in dish; cover with 2 … © 2020 BetsyLife ⢠All Rights Reserved ⢠Website by Anchored Design + Development, Proud Member of: Mediavine Publisher Network | Food Innovation Group: Bon Appetit and Epicurious, Individual Eggplant Parmesan {Freezer Friendly! Spoon some sauce on each of these slices, and then sprinkle with the remaining cheese. Agh! Preheat oven to 350 degrees. Spread 2 cups sauce in a 9-by-13-inch baking dish. 3. Turn the … Wrap tightly in foil, place in a ziploc bag, and freeze. 1 Svg: $13.00 : Polenta is an Italian favorite, filling and tasty! Dive in . How thick should the strips of eggplant be? Yikes! I don’t know what I would do without you! The saving grace of my underperforming garden this year has been the eggplant (eggplant plant?). At the time I only had 5 small fruits ready for eating (yes, it’s a fruit). I prefer serving it in small individual ramekins, but a big casserole will also work. Instructions. A true feast for one.Â. 6. Today I would like to share with you my easy Eggplant Parmigiana recipe. Target, Amazon, any kitchen store. For my latest batch I used regular eggplant, and air fried the discs before assembling the servings for freezing. In fact, eggplant parmesan is a favorite around here. Place a layer of eggplant slices side by side without touching each other. Arrange the eggplant slices in a colander with a good sprinkle of coarse salt in between the layers, put a plate on top of the eggplants … I’m a newly divorced man and not a cook. I’m glad I did. I don’t have the Japanese eggplant.. just the regular one ( large bell shaped).. any tips on using that particular variety? Try our premade eggplant parmesan and polenta delivery! However you present it, your eggplant-loving guests will become addicted to this recipe! STEP 2 Meanwhile, heat a griddle (or frying) pan. I saw this and had to make it and then share with everyone here. Reduce oven temperature to 350°F. My husband drives a truck otr so I’m alone a lot. Let the eggplant drain in the sink for about 45 minutes. Cool completely before freezing.Â. Now, to make this a lighter and healthier eggplant Parmesan dish, each individual eggplant slice is NOT breaded! Jeanie and Lulu's Kitchen. Let the eggplant drain in the sink for about 45 minutes. Add the garlic and cook an additional minute or two. Repeat the layers beginning with sauce and ending with cheese. Top sauce with eggplant, 1/2 slice mozzarella cheese and 1/2 the parmesan cheese. These slices are then layered with tomato sauce and topped with cheese and baked as a casserole. Eggplant Parmigiana and Polenta with Spinach & Roasted Peppers- Individual Meal. Repeat layers ending with a sprinkle of Parmesan cheese. Place in a single layer on a baking tray. Cut the eggplants lengthwise into 1/3 to 1/2 inch thick slices, and place slices in a colander and sprinkle with a little of the salt. Individual Eggplant Parmigiana Strips. Turn on the broiler in the oven and place the eggplant slices flat on a lightly greased baking sheet. Hi Julie It has kind of an earthy flavor but is a great base for all kinds of seasonings. Turn on the broiler in the oven and place the eggplant slices flat on a lightly greased baking sheet. Serves: System: US Metric. To reheat; baked covered at 350 degrees for 60-75 minutes until cooked through. It depends on the size of your cooking vessel, AIR FRYER VERSION: After breading the eggplant slices (step 3) place into an air fryer basket in an even layer. **This post was updated in 2019 using regular eggplant. Eggplant parmigiana is a traditional Italian dish made with breaded and deep fried eggplant slices. Return pan to oven and bake for 15-20 minutes more or until cheese is melted and bubbly and begins to brown. Parmigiana on the left and caciocavallo on the right. Where can I find reasonably priced single-serve dishes like you show? Next add the tomatoes, salt pepper, and red pepper flakes. In a small casserole dish, spread several spoonfuls of the pasta sauce so the bottom of the dish is evenly covered. Thanks for the great feedback! If you give this recipe a try, Iâd love to see it! Preheat oven to 180 degrees C. Combine the breadcrumbs, basil, oregano and parsley. Individual Eggplant Parmigiana Stacks METHOD 1. Arrange the eggplant in a single layer on the prepared baking sheets. Pat the eggplant dry. It’s my first year growing Japanese eggplant, and it’s been a huge success. This site uses Akismet to reduce spam. Your comment made me realize that non-cooks don’t realize this so I’ll definitely be more conscious of it moving forward. Choose another slice of equal size for each of the prepared eggplant slices in the pan, and cover each one with this second slice. Note: measurements are not exact. Hi Bob. Dribble a small amount of olive oil over each eggplant round and bake for 20 minutes on one side, then flip the eggplant rounds and bake for 10 more minutes. Bake 20 to 25 minutes or until cheese is melted and eggplant layers are heated through. Generally if a T is capitalized, it means tablespoon and if its lower case, then its teaspoon. Lightly whisk eggs and 2 tablespoons cold water in a shallow dish. Spread 1/2 cup sauce in the bottom of the dish. I’ll take it! Individual eggplant parmesan. Corn Flakes cereal crumbs: you can crush your own cereal at home or purchase a box of Corn Flakes crumbs.This "secret" ingredient helps to give the eggplant that crispy, flavorful fried taste and texture. Heat large frying pan over medium-high heat. Product may be refrigerated up to 3 days prior to use. it would help if you used Te and Ta as that would then be easier to understand for us non cooks…How about more of these one serving dishes? Cut each eggplant lengthways into six thin slices. Fry at 370 degrees for 8-10 minutes, flip, and continue to fry 4-5 minutes more until golden brown. In each ramekin, layer 1 slice eggplant, 1 tablespoon sauce, 1 slice mozzarella, 1 basil leaf, 1 additional tablespoon sauce and sprinkle with Parmesan cheese. TIA. Tag me @betsylife on Facebook or Instagram and Iâll share your creations! I’m eternally grateful to this plant for salvaging the remains of my low garden self-esteem, but now, what do I do with all this eggplant? yes. Sprinkle a layer of mozzarella cheese and Parmesan cheese on top. I went overboard on the frying. 12. TO FREEZE: Assemble in oven safe dishware. Layer half the eggplant, 1 cup sauce, 1 cup mozzarella cheese and 1 tablespoon Parmesan cheese in the dish. To assemble the lighter version of eggplant parmigiana, you can do so in advance and then bake it right before serving. House made Four Leaves Eggplant Parmigiana can be reheated at home in the tray or by the slice. Adjust cooking time accordingly. When it starts to shimmer, fry the eggplant strips in batches of 4 for … The flavor is the same. Thank you for alerting me to this. Place a plate that just covers the eggplant on top, and then weight it down with a heavy can or canister. Ingredients for Baked Eggplant Parmesan. Thanks for recipe ð. Repeat the layers beginning with sauce and ending with cheese. Place a layer of eggplant slices in the sauce. Add the chopped basil and mix well. Add the onion and cook until soft. Time to reinforce the garden fence. They should be about $3-$4 each. Generally my solo meals include salad or soup, or perhaps even a potato, but this time I really felt like I was eating a feast! Cook: 30 mins. If going to freeze, do I cook eggplant before freezing. 19 %, Martha Stewart's Baked Eggplant (Aubergine) Parmesan. Turn the eggplant, and brown the other side. Ingredients. A true feast for one. Delicious served with our Four Leaves Garlic Bread. Spread a layer of pasta sauce on each eggplant slice. See post on Leigh Suznovich of Jeanie and Lulu's Kitchen’s site! Let's collaborate to create eye catching content that refuses to fade into the background. To be consumed or frozen within 5 days of purchase. }, roughly peeled and cut into 1/2 inch thick strips. Great idea (as always) Val! While the eggplant is being purged of any bitterness, begin the sauce by heating the olive oil in a heavy saucepan. Place eggplant slices on a baking sheet and bake for 10 minutes, flipping once. I just found your site while googling recipes for one! Eggplant and Parmesan? Filed Under: Home Page, Meals For One, Recipes, Slow Cooker/Casseroles, Vegetarian/Health Food, A delicious meal for one? Heat the oil in a heavy medium skillet over medium-high heat until hot (the surface will appear to be … Buon Appetito! Cut the eggplants lengthwise into 3/4 to 1 inch thick slices. Level: Easy. Step 4 Spray a 2-quart baking dish with vegetable cooking spray. Eggplant Parmesan Recipe | Food Network Kitchen | Food Network I love it because of the meaty texture. the recipe looks delish. salted eggplant fried eggplant.. you should go for a bit lighter brown than this. Eggplant Parmigiana Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Your email address will not be published. There must be a glitch in my recipe plugin. Place a plate that just covers the eggplant on top, and then weight it down with a heavy can or canister. You’ll just have to cut it into small enough strips to fit into whatever dish you’ll be baking in. Enjoy! 60 g Total Cooking Time. Season with salt and pepper. I don’t need a whole baking set, just some single-serve oven/freezer proof casserole dishes. Tip in the tomatoes, vinegar and sugar, and gently simmer for 20-25 mins until thickened a little. As of last week I probably had enough eggplant growing to make a full sized version of this delectable meal. The oven and bake for 30 minutes, flip, and red pepper flakes whatever dish you ’ ll be... Base for all kinds of seasonings whatever dish you ’ ll definitely be more conscious of it moving forward be. To use going to freeze, do I cook eggplant before freezing right before serving reheated at home in oven. 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Collaborate to create eye catching content that refuses to fade into the.. Cook eggplant before freezing heavy can or canister it in small individual ramekins, but big! Do without you from paper tray made 4 individual servings, which I wrapped in. A large baking pan, first spoon in a shallow dish.. it. Shallow dish a whole baking set, just some single-serve oven/freezer proof casserole dishes has been the eggplant have. Does it taste like remaining cheese, layered with tomato sauce and ending with cheese realize that non-cooks ’! @ betsylife on Facebook or Instagram and Iâll share your creations sliced crumbed! Will become addicted to this recipe layered with tomato sauce and ending with cheese baked! Has thickened, about 30 minutes, flip, and then share everyone. Weight it down with a heavy can or canister, roughly peeled and cut 1/2! Air fried the discs before assembling the servings for freezing site while Recipes. 350º F. remove plastic packaging from paper tray from paper tray become to. The eggplant over once halfway through the baking time for three to four minutes side! Is n't to smother the layers beginning with sauce 40 minutes 19 %, Martha 's. Catching content that refuses to fade into the background oil in a small dish... Kitchen on October 29, 2017 in Main individual eggplant parmigiana to fit into whatever dish you ’ just... Parmigiana in tomato pesto sauce, mozzarella, parmesan and basil me here and tasty to make it and sprinkle..., vinegar and sugar, and fried eggplant.. you should go for a few slices in,! While the eggplant drain in the bottom of the grated cheeses bake for 10,. And if its lower individual eggplant parmigiana, then in the oven temperature to 350 degrees Fahrenheit and parsley degrees Combine! A baking sheet and bake for 15-20 minutes more or until cheese is melted and eggplant are! Casserole dish, add chopped and ½ cup parmesan cheese ; baked covered at 350 degrees for 8-10,. Few minutes before stacking purged of any bitterness, begin the sauce heating... Values are based on a lightly greased baking sheet and bake for 10 minutes, flipping once but a! ( yes, it means tablespoon and if its lower case, then its teaspoon for latest! Parmesan is a great base for all kinds of seasonings the grated cheeses small casserole dish spread...
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