2. Cut the lollies into slices. Crush the biscuits into a rough crumb – pulse in a food processor or use a rolling pin. Problems aside, the thing I love about Lolly Cake is that it is just so darn easy to make, throw everything together, shape it into a log, roll it in some coconut, chuck in it in the fridge for a couple of hours and boom. Does it taste better with butter or can you not taste the difference? Ingredients. Plus create your own recipe book and upload and show off your own amazing creations. In some jurisdictions, convenience stores are licensed to sell alcohol, typically beer and wine. CHELSEA SUGAR: Approximately 12 slices. Shouldn’t there be butter in this recipe? Alternatively, you can press into a slice tin and cover with fine layer of coconut. Shame cos I chose the Chelsea recipe thinking it would be amazing. This easy recipe for Lolly Cake makes a special treat for kids’ school lunchboxes, or an after school snack. Keep the slices thin so as not to overload the sugar levels. I am currently making this for the second time and all I can say is it is amazing!!! Brings back childhood memories! Lay a piece of plastic wrap (about 50cm long)on a clean surface and spread the cake mix along the centre of it. Delicious! Cut fruit puffs lollies in half. What will happen if I add 60grams of butter? Lolly Cake. Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls. This takes up to four hours. ... .I cut up and crumble cake or cookies or even bread and throw onto a jelly roll pan. Our workmate made this for morning tea shout today - super popular. Chop up the marshmallows and add the cherries (optional) Add the half tin condensed milk and mix well I let it bake while working and check from time to time. Roll the lolly cake in a little extra dessicated coconut, completely wrap and refrigerate until set. 4. (If you’re not already a member, please join!). You’ve been added to our list and will receive our Baking Inspiration Newsletter. Unroll the cake and spread 3/4 cup of the cream onto the cake. This Kiwi classic is incredibly easy to make — mix and roll, no baking — and it goes a long way. Great for children’s birthday parties as they are colourful and fun to eat. 2. You're right, Chelsea, this is a perfect thing for folks with sweet teeth (like me)!!!!! Amazing. these rocky road cones – a perfect way to spend afternoon at…, This nutritious, healthy and delicious recipe for Muesli Slice makes a great addition to kids’ school lunchbo…, Be inspired to create fun items for school lunchboxes with GLAD® and Better Living. Mix the lollies in with the crushed biscuits, then add the butter and condensed milk. I got a bit confused trying to make it into a ball, so I sort of squashed it into a log and it was perfect. I actually end up making it in slice form more often as it is much quicker to make in a slice tin than form into logs etc. Use a rolling pin to roll over the biscuits until they look like this. Thank you for subscribing! Gently roll the cake up and place it on a plate. I grew up with this & made it for my son who has grown up mostly in Australia, it is his favoirite & must be made for holidays - never lasts long, Very good recipe I made it for my husband to take to an afternoon tea, Question: how much does this recipe make? Mix all ingredients together, form into a log shape then roll in coconut. We would love your feedback, tell us what you think below. GLAD and Dom Harvey prese…, 180g Eskimoes, Fruit Puffs, Marshmallows or Banana lollies (one packet). Melt butter and condensed milk, in a pot, over a gentle heat. U guys should try it!!!!! Add mango, pistachio and cranberries to the lolly base and mix well to ensure the 'lollies' are evenly distributed (if you get clumps of fruit and nuts the roll will not hold together when sliced). Roll/pat in coconut. Chill in the fridge for 4 hours. 3. I used to look with wide eyes at the lolly cake in our local bakery. CHELSEA SUGAR: Hi there, the recipe will work with butter added - you will only need the smaller quantity (about 1/2 tin) condensed milk. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. I set the oven to low and put the pan in. Roll in the shredded coconut until the log or each ball is completely covered. I decided I needed to make this Kiwi classic after dipping my toes into the pool of Aussie treats…the Lamingtons.. First confession: I have never had a lolly cake. Delicious! 120g Butter 250g Malt Biscuit Crumbs 180g Fruit Puff Lollies 200g (1/2 Tin) Condensed Milk 1/2 Cup (Desiccated Coconut) Instructions. Place in a large bowl with the eskimos. I used to look with wide eyes at the lolly cake in our local bakery. Despite the difference in opinion over the Lolly/Sweets name, all of the visitors I have ever had have enjoyed this recipe. CHELSEA: Hi there, we think it tastes delicious either way, just depends on personal preference really :-). Wrap the log in GLAD Wrap then place on a tray in the refrigerator and wait for it to harden. This Kiwi classic is incredibly easy to make — mix and roll, no baking — and it goes a long way. It would have been a dream to have had a slice of that in my lunchbox. To ‘like’ a recipe, please login to the Baking Club. Keep the slices thin so as not to overload the sugar levels. Store in the fridge until ready to use. Cut up Eskimo lollies into bite sized chunks. 3. Put in the fridge for 4 hours. Always a favourite. Lolly Cake. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log. Roll the log in coconut, and refrigerate for several hours until firm. how to roll lolly cake. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log. It was a cool Wednesday morning when I headed to the shops to stock up on supplies for my Lolly Cake. 2. Warm butter and condensed milk in microwave. Sometimes yuck, sometimes good and yummy!! By fertala on 16 February 2009 | Viewed 59208 times. I had some using licorice allsorts instead of marshmallows and that was nice too. Keep the slices thin so as not to overload the sugar levels. Once baked again and dry. Add fruit puff lollies and malt biscuit crumbs to … Melt the butter, condensed milk and chocolate in a microwave or small pot. Prep Time: 20 minutes Makes: 1 roll Mix well. Please try this! Line a 20x20cm cake pan or slice pan with baking paper and press the mixture into the pan firmly … Then add all the chocolate to the cream cheese mixture and using the beaters again, at a low speed, beat it in for a minute, until it’s all combined. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Roll the log in coconut, and refrigerate for several hours until firm. Crush the biscuits. In a kitchen processor place the biscuits and blitz until they resemble fine breadcrumbs, or place in a plastic bag and crush with a rolling pin. Thanks Crush biscuits very finely. Using your hands, squeeze the mixture into a lump and place onto the coconut and proceed to shape the mixture into a log, rolling it in the coconut as you go. GLAD® SNAP LOCK bags are the ideal multi-purpose food storage solution and come in a range of different sizes…. Dreadful without butter, crumbly when making them incredibly hard to cut after set. I … Place the lolly in the middle and close your hand around the lolly to enclose it in the biscuit mixture; Then begin to carefully roll it in your damp palm to create a ball, using firm pressure to compact it around the lolly; Once you are happy with the shape roll in coconut straight away while it is still damp so the coconut adheres to the truffle. 3. 24 Malt biscuits1/4 cup cherries (optional)1/4 cup coconut16 marshmallows (best to use Eskimos)1/2 - 3/4 420g tin of condensed milkChelsea Icing Sugar for dusting. Problems aside, the thing I love about Lolly Cake is that it is just so darn easy to make, throw everything together, shape it into a log, roll it in some coconut, chuck in it in the fridge for a couple of hours and boom. Pour mixture out onto a sheet of baking paper and use your hands to roll into a long log. This takes a few hours. Serve in slices. Place the biscuits, entire can of condensed milk, and sliced lollies into a large bowl and mix all together until everything is evenly coated with the condensed milk. Roll in the shredded coconut until the log or each ball is completely covered. Chill in the fridge for 4 hours. Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. Disappointed as I made a quadruple batch for a school fair and discovered later other recipes had butter. Top with strawberries (reserve 1/4 cup of the strawberries to garnish the cake). 1. My 3 year old niece loves spending time baking...We made this over the weekend quick and easy. When set, cut into slices and serve. After the popularity of my classic lolly cake I thought it was time I posted a recipe for my lolly slice. Shape the mix into a rough log about 30cm long, then roll it inside the plastic wrap until it is a uniform cylindrical shape. I love lolly cake so much, and this recipe was sooooo good! It’s ok if the butter melts a bit. Place on a tray in the refrigerator and wait for it to harden. Crush the biscuits. One at a time, roll them out into long thin ropes then cut the ropes into pieces about 1-1 ½ cm long. Roll the log in coconut, and refrigerate for several hours until firm. Thanks CHELSEA. Once you are happy with the shape, place on a flat surface and pop it into the fridge for … Warm butter and condensed milk in the microwave or a saucepan. Dust with Chelsea Icing Sugar. Was very dry and crumbly and I had to throw it all away. They don’t need to be a fine dust, some pieces can be left partially crushed to give the cake a nicer texture. So easy to make and enjoyed by all. Leave a Comment / All. Loved it tasted great but I added 50grams of butter and that really helped the process. It would have been a dream to have had a slice of that in my lunchbox. Waste of ingredients really recommend lollie cake but not this recipe. Delicious! Alternatively, you can press into a slice tin and cover with fine layer of coconut. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Add a little of the coconut.Chop up the marshmallows and add the cherries (optional)Add the half tin condensed milk and mix well.You can either roll into balls or you can roll in to a log and then roll in the rest of the coconut, then place in the fridge, when hard cut into slices. This was really easy to make and the kids loved it. Your kids will love helping to create (and eat!) She like to choose what to bake from the images..Saving this. Question: I have seen recipes with butter. While the cake is cooling, take 3 pieces of white fondant roughly the size of a large grape each and colour them so you have one pink, one yellow and one white. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. 9. A convenience store, convenience shop, or corner store is a small retail business that stocks a range of everyday items such as groceries, snack foods, confectionery, soft drinks, tobacco products, over-the-counter drugs, toiletries, newspapers, and magazines. 3. Fantastic recipe, it's an awesome 1 to get all the kiddies involved, chopping up the mellows... great tasting and a hit with every1. 4. They don’t need to be a fine dust, some pieces can be left … This Kiwi classic is incredibly easy to make — mix and roll, no baking — and it goes a long way. Mix butter, condensed milk, crushed Malt biscuits and lollies together. Baking Club. Form into a … Love the taste. For more inspiration join the Chelsea With only 5 ingredients this lolly slice recipe is so delicious – a simple twist on classic Kiwi lolly cake. Allow to cool if it’s too hot – you don’t want to melt the lollies. When it’s set, simply slice it into serving sizes and pop into GLAD Snap Lock Bags. 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