Thank you CindyP. I have a niece who loves the expensive foods and drinks without the food budget to go along with her tastes. Cindy, Thanks, this is a great idea for a way to use the left-over pita from the falafel I made Friday. That can all be seen below. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Except for spices, the manufacturer has to tell you what is in the food you’re eating! But it’s all fixed now ð Thank you! And she has an aunt who loves to be frugal and copy those expensive foods and drinks. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. It really hadn’t occurred to me for many years to make pita chips at home until I actually paid attention to how much money I was spending on the packaged variety. Tips? Roll into balls and cover with a damp towel while rolling one dough ball at time to approximately seven inches in diameter. The best size to upload is 500 x 375 pixels. Pat your dough into an even circle, then use a cutter/chopper to cut it in even sections like a pizza. These chips are made completely from scratch, but you can also use the chip recipe below with store-bought pita bread. You must be registered to post a review or comment. So I started with the ingredients of the Multigrain Pita Chips first–enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil (rosemary extract, folic acid), and/or canola oil (rosemary extract, folic acid), whole wheat flour, stone ground whole wheat flour, sea salt, and less than 2% of the following ingredients: sesame seeds, organic cane sugar, active yeast, rye flour, crushed rye, compressed yeast, flaxseed, corn grits, crushed barley, crushed oats, rye sour, salt, cracked wheat, millet, malted barley, flour, rye malt, rolled wheat flakes, spice, enzymes, and ascorbic acid. December 2020 edition! 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I found one of my bowl scraper handles was 3/16″ thick, so I used that for measuring each circle. Brush both sides of the pita with olive oil and sprinkle some sea salt. How to Make Pita Chips Cut the pita rounds into triangles with a sharp knife. Cut pita bread (or flattened out, mishapped bread) into triangles. (This was my 4th attempt at pita bread…and the only recipe I made using regular flour. I wanted to combine the two! Delicious wrapped taco-style around some falafel or gyros or roasted chicken, with a little tzatziki sauce. But the best thing about mishapped pita bread–you can make pita chips! Remove the chips from the oven, cool completely … We use wholewheat pita bread, salt and a little spray oil. Hmmmm, the computer elves have been busy. Let’s first make real pita bread! Let them cool. I love the Multigrain and the Parmesan Garlic and Herb ones best. You won’t need this much flour!! Whole wheat isn’t as easy to make as white. Cut into eight pieces. I googled for 'copy-cat' recipes, but didn't see anything like what I haven't tried on my own. Pita Bread. Pita chips (although I’m not making my pita from scratch anymore) are just that — dead simple to make and just as (if not more) delicious than anything you can buy in a store. There is something about the Stacy's brand that tastes buttery and yummy and soft and crisp all at the same time. There is nothing like fresh, warm, soft bread to get your salivary glands pumpin’, and I’ve devoured several dozen pitas this week alone. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. https://www.jamieoliver.com/recipes/vegetables-recipes/the-perfect-chips Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. What are you baking these days? You hit the nail right on the head. My results have tasted like pita sprinkled with herbs and spices, so not all that amazing. How do you make pita chips from scratch? Don’t be hesitant to manipulate and re-create your own favorite foods from the store! Place the wedges on a foil-lined baking sheet the … Brush both sides of pita wedges with olive oil. Pat each round into a circle and roll out to 3/16″ thick. Use your impeccably clean hands to toss them so the topping is evenly divided among each of the pita triangles. and several other questions. Copyright © Suzanne McMinn 2004-2019 | Website by. Split the pita pockets in half to make single rounds of pita. They’re delicious and you are sure to enjoy them! I figured out this nifty way the other night making tortillas…then found it on several sites yesterday researching pita bread! Mix 1 cup bread flour (I used Suzanne’s Bread Flour recipe), 1 1/2 teaspoons salt, 1 Tablespoon sugar, and 1 packet or 1 scant Tablespoon yeast together. Cut each pita in half, and then cut each half into 3-4 triangles (or, if you like square chips cut each pita into strips and each strip into squares). These baked homemade Pita Chips are healthy and easy to make ... pair them with hummus or dip for a tasty snack! … Read and study the ingredients. Brush both sides of pita bread with the oil/herb mixture. Add in 2 Tablespoons canola, sunflower or olive oil and 1 cup warm water. The following exception is made in 21 CFR 101.4(2): The descending order of predominance requirements of paragraph (a)(1) of this section do not apply to ingredients present in amounts of 2 percent or less by weight when a listing of these ingredients is placed at the end of the ingredient statement following an appropriate quantifying statement, e.g., “Contains __ percent or less of _” or “Less than _ percent of __.” The blank percentage within the quantifying statement shall be filled in with a threshold level of 2 percent, or, if desired, 1.5 percent, 1.0 percent, or 0.5 percent, as appropriate. The latest craze that she’s gotten me hooked on …. Tricks? Yum. Bake for about 10 minutes, until crisp, turning once. Put a little bit of flour on the pita to keep it from sticking to the rolling pin. Line baking sheets with pita triangles and brush each … Everything I read online said pita bread was easy…and the internet doesn’t lie! Pita Chips. If you would like to help support the overhead costs of this website, you may donate. Euni, the Mocha Frapps are good, too (I’m making some this morning)!!! One–one!–pita bread out of 24 actually came out as a pocket. Bake in a 400 degree oven for 6-10 minutes (depending on how thick the bread is to start with) until they are crisp. Way to go, CindyP! How to Make Homemade Pita Chips [Baked] STEP 1: Preheat oven to 400 degrees F and cut pita bread into chips by slicing into 1/8ths. None at all, sea salt, different herbs, cinnamon and sugar, Parmesan cheese by itself…it’s up to you–because you can! All that means is the main makeup of these pita chips is what is before “and less than 2% of the following ingredients:”–basically a whole wheat pita bread. This tutorial on how to make pita chips is so stinking easy and they taste so much better than any pita chips you can buy in the store. My attempt at whole wheat pita bread was a flop. I rolled out my mishapped pita breads as thin as I could with the rolling pin. https://www.thekitchn.com/how-to-make-homemade-pita-chips-231272 Homemade is a top priority. May 19, 2016 - Pita chips are so easy to make and customize, and taste so good when you make them yourself, you’ll wonder why you haven’t been doing it this whole time. But you don’t have to add in all of those words you can’t pronounce…just skip them! I’ve been making pita breads, but thank you for showing how to flavor them! Then sprinkle lightly with garlic or onion powder, salt, and pepper. TonnyFillet on What are you canning today? I used my pizza stone to bake them on, so I put that in there, too. Cut each pita bread in quarters and each quarter in half to make 8 triangles. So it is easy.). Bake for 4-5 minutes or until puffed in center and golden around the edges. Feel free to experiment with the toppings!! Make sure all chips are well coated. Mix 1 cup bread flour (I used Suzanne’s Bread Flour recipe), 1 1/2 teaspoons salt, 1 Tablespoon sugar, and 1 packet or 1 scant Tablespoon yeast together. There is something about the Stacy's brand that tastes buttery and yummy and soft and crisp all at the same time. See Farm Bell Blog Submissions for information and to submit a post. Use the login form at the top of the page. Do you have a recipe post or kitchen-related story to share on the Farm Bell blog? Heat the oven to 425 degrees F. And prepare a large sheet pan (do not line with parchment). I keep telling her, “Sam, those are too expensive, we can make them!” Then I get the raised eyebrow…“When?” So I finally started the experimenting! Pocket with olive oil into bowl, black pepper and salt Mocha Frapps are good,.. One of my bowl scraper handles was 3/16″ thick, so i put in... The top of the bowl want your dough to remain moist–not to the point can... 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Your oven to 425 degrees F. and prepare a large bowl and while with... Minutes, get that gluten moving in even sections like a pizza pita from. The edges without the food budget to go along with her tastes that she ’ s gotten me hooked …! For pita recipes–they ’ re eating Thanks, this is a great idea for a snack! 3/16″ thick, so there was no steam to poof them, leaving no pocket as white and! T be hesitant to manipulate and re-create your own favorite foods from the oven for 5 to 8 minutes but... Bread ) into triangles with a little tzatziki sauce but Thank you the data practices in our privacy,... At garlic and Herb ones best to store on the Parmesan garlic and for... Results have tasted like pita sprinkled with herbs and spices, so not all that.. % of these as soon as i could with the oil/herb mixture aunt. 3/16″ thick, so not all that amazing you upload a photo of this website you! For showing How to make pita chips have the poof you make pita chips dough ball at to! 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