Preheat oven to … Or do you think they would have to be boiled before? Add other ingredients. . We like a bit of spice. Obrien potatoes and cheese casserole. I love hearing from you. I don’t see why it couldn’t be cut in half! Hi Kaylie! I added 2 chopped Serrano peppers (roasted) and kept the seeds, onion and garlic powder to the eggs. https://www.tasteofhome.com/recipes/bacon-breakfast-casserole Remove from oven and let rest for about 5-10 minutes. O'BRIEN POTATO CASSEROLE. That makes me so happy Debbie! I’m leaving tonight for a long girlfriends weekend and I’m in charge of a brunch. Breakfast casseroles are one of my favorite things to make. Nope! I don’t recommend making an unbaked casserole in advance, because the potatoes would thaw and potentially cause a watery end result. I have no experience with a roaster oven, so I can’t recommend any adjustments, so sorry! Step 2, Meanwhile, in small bowl, with fork, combine flour, mustard and milk until well blended. Serves: 6 Prep: 15 minutes Cook: 1 hour Total: 1 hour 15 minutes. Thanks so much for the recipe! Prep Time: 15 minutes. Bake in a 9 x 13 greased pan at 325°F for 1 hour. It’s the easiest, cheesiest, yummiest breakfast EVER! For 6 servings can I use 8×8? I’d bake as is, then just use the filling to stuff tortillas . Everyone thought it was delicious. Where can I buy the O’Briens frozen potatoes? Ham and Cheese Breakfast Casserole 1 bag of Potatoes O'Brien (with onions and peppers)(cubed hash brown potatoes) 8 eggs 2 cups of chopped ham (I used a ham steak) 2 cups shredded cheddar cheese ( I use sharp) Salt and Pepper to taste Place the frozen O'Brien potatoes on the counter for about an hour to thaw or place in the fridge overnight. This breakfast casserole includes some of our favorite foods like eggs, cheese, potatoes, and ham. Hi Cheryl! I was craving this casserole but it makes so much, even halving it, that I just couldn’t justify it (I’m cursed with being an empty nester who cooks). Potatoes, peppers, eggs and cheese - everything a breakfast bake should be. By all means add more or change up the kind of cheese. Learn how to cook great Ore ida country potatoes breakfast casserole . This recipe is REALLY quick, easy, and best served fresh. You can make this the night before and be fine. There are 8 in our group but only 5 made it on this trip, however, they all voted it as a keeper and asked that I bring it on our annual “crazy 8” trip in August! Use … So happy I stumbled on to this as one of our gals doesn’t do wheat and another doesn’t do sausage. It was wonderful! One of the best parts about this ham and cheese breakfast casserole is it takes literally 5-10 minutes to whip up! Pour milk into a small bowl and whisk in eggs. It has the standard ingredients of eggs, cheese, and hash brown potatoes seen in most breakfast casseroles. I was afraid the extra water from the potatoes might mess with success but it was delicious! Place the frozen O'Brien potatoes on the counter for about an hour to thaw or place in the fridge overnight. Pour the egg mixture over the potatoes. Preheat oven to 350 degrees and grease a 9x13 pan with cooking spray. This was a big hit. Print Ingredients . Would it work for me to make this this afternoon and just keep it in the fridge or do I need to make it the same day or at least just the night before? And would the time in the oven be significantly less? Sprinkle the cheese evenly over the top of the casserole. Have you ever wanted to taste the definition of “cheesy deliciousness”?! Let me know how it turns out! In a medium bowl, combine undiluted soup and sour cream; blend well. Do you think it would be okay to put it together the night before, bake it in the mor ing and put it in a slow cooker to keep it warm for and hour or two? Love the roasted pepper addition! It's terrific for a holiday or company breakfast like Easter or Mother's Day. Just saw this but can’t wait til the Holidays! Now you can! 1 2lb bag of frozen Potatoes O'Brien, thaw in microwave 2 cups of shredded cheddar cheese 1 cup of sour cream 1 small onion chopped 1 can Cream of Celery soup French fried onions topping Instructions. I think either would be great! , Hi Andrea! 2 cups of chopped ham (I used a ham steak), 2 cups shredded cheddar cheese ( I use sharp). I have bag of frozen shredded O’Brien hash browns. * Percent Daily Values are based on a 2000 calorie diet. Thanks Terri! Shop Ingredients. package bacon 1 1/2 c. pepper jack cheese 1 1/2 c. cheddar cheese 1 bunch green onions, chopped 3 eggs 1 c. milk* about 1/2 tsp. I’d maybe make it in an 8×8 or 9×9 pan… then bake time should be pretty similar! Everyone always comes back for seconds! . https://www.yummly.com/recipes/egg-potato-breakfast-casserole This quick and easy recipe is perfect for brunch. Pre-shredded cheese contains anti-clumping agents, so it doesn’t melt as well as freshly shredded. Glad you liked it. Add the milk to the eggs in a separate bowl and beat until well-mixed. That will work, you’ll just want to cook your peppers and onions first . Preheat oven to 400 degrees. How to make a breakfast casserole Chop ingredients into small pieces, about ⅛ to ¼-inch in size. Yay!! Would love to hear how the homemade potatoes work out too! That would probably be fine! Do you think it could be adapted easily to make a breakfast wrap instead? Feel free to use frozen diced regular hashbrowns, but I prefer the flavor and texture of Potatoes O’Brien with the onions and peppers. I want to make this for my son’s teacher, but she lives alone with her husband and I’m not sure they’ll be able to eat or give away a full 13×9 dish worth. Saute in a pan until softened prior to adding to the mixture. Top with cooked, crumbled sausage, then cheese. Whether you're entertaining houseguests, hosting brunch, or simply looking to serve an easy and comforting meal first thing in the morning, a breakfast casserole is always the answer. Keep them frozen like in the original recipe I’ve never made them with frozen has browns (just the potatoes o’brien), but I’d imagine it’s similar! *Note: Nutrition information is estimated and varies based on products used. This breakfast casserole is delicious on its own but feel free to serve it up brunch style with some other yummy recipes! However, it is a fusion of different spices from cuisines around the world which are added to the traditional American breakfast casserole. Can this recipe be successfully cut in half? Hello, I used just a regular size bag of hashbrown potatoes. Leftover ham and cheese breakfast casserole will last in an airtight container in the fridge for 3-5 days or in the freezer for up to 1-2 months. I plan on making it for a pot luck thats 45 min away from home! Like more cheese! Directions: 1. Pour over top of … The “B” in Breakfast Casserole is for…Bacon! can you put it all together the night beforeand put in frig and bake next day? When you require outstanding concepts for this recipes, look no better than this list of 20 best recipes to feed a group. https://showmetheyummy.com/ham-and-cheese-breakfast-casserole-recipe Thanks, it’s really a great recipe and thank you for being so helpful1, Is it possible to leave the eggs out? Cover and bake for 40 to 50 minutes or until bubbly and potatoes are tender, stirring once after 20 minutes. Check out my. 3. Let rest for 5-10 minutes then serve and enjoy. Set aside. I don’t recommend leaving the eggs out. The more the merrier on Christmas! Total Time: 55 minutes. This will not fit in an 8×8 It shouldn’t have said 6 servings, sorry about that! Recipes like my Ham and Broccoli Strata or Tex-Mex Breakfast Bake are great examples! Ingredients: 7 (cheese .. cream .. salt .. soup ...) 3. See also: Cheesy Potato Egg Muffins. One doesn’t do sausage and another doesn’t do wheat, so this is perfect! A reader has had success without the frozen potatoes, here’s what she said: “I replaced the frozen with fresh potatoes, parboiled and drained. . I just attempted this..it is in the oven now. In a skillet, cook the bacon over medium heat until the fat has rendered and the bacon is crispy. thanks. But I now realize my bag of potatoes may be gigantic! My usual recipe is my. Easy Potato and Bacon Breakfast Casserole Recipe by Our Best Bites. I mixed it up the night before and put it in the fridge, covered with cling wrap and foil, popped it in the oven and breakfast was served for 6 adults and 3 kids! Brown potatoes and place in a single layer in a greased 9X13 baking dish. I used 1lb cooked breakfast sausage in place of the ham. Plus, it’s ridiculously easy to make! I hope that helps! As I’ve told you before, my side of the family is super big with traditions. Oh I’m so glad you’re making this! So glad you love this! I think this would freeze fine after cooking. That’s my best guess. Pour over the Potato-sausage-cheese. They’ll cook as the casserole bakes. As a busy mom of 4 kids, I love that I can prepare this casserole in advance and just keep it in the fridge until I am ready to bake it. Thanks Michelle! Thank you! I try to stay away from prepackaged foods so I made this yummy casserole replacing the frozen potatoes with diced potatoes, parboiled and drained. Bake, uncovered, for 30-35 … Put 1 package O'Brien potatoes and 1 stick butter aside ... (Italian bread crumbs are good). Stir in Frozen Ore Ida Potatoes and ham. Thank you so much for stopping by and leaving me a comment! I am not 100% sure of the size because I don't have a bag on hand to compare. To reheat, thaw in the fridge if frozen then bake to warm. Add sauteed mixture to … https://www.yummly.com/recipes/ham-egg-potato-breakfast-casserole Then inspiration struck….muffin tins! This is now my go-to breakfast casserole. Top with cilantro and green onions, if desired, serve and enjoy! Josh loves bacon and insists on making his favorite breakfast casserole: my Bacon, Potato, and Egg Casserole every Christmas. To save time, I like to use prepared potatoes in this recipe. For the ham, I like to buy a pre-cooked ham … Shred your own cheese! Thank you! Can I cut this recipe in half, maybe using 4 eggs? Hi – this sounds awesome – i was wondering if you could substitute shredded hash browns or tater tots for the potatoes o’brien?? They help bind everything together so the casserole can keep its shape. Top with the rest of the cheese and bake at 350 degrees for about 40 minutes (ovens may vary) Check to make sure the eggs have set before removing from the oven. . Breakfast Casserole with Ham and Cheese. If all you have are regular hash browns but still want the onions and peppers, simply chop some up, sauté in butter until al denté, then proceed with the recipe. https://www.plainchicken.com/ham-potato-breakfast-casserole I mixed it up the night before and put it in the fridge, covered with cling wrap and foil, popped it in the oven”. Place the potatoes in a bowl, add the cubed ham, and 1/2 of the … Can't find the Potatoes O'Brien-just add your own onions and peppers, half cup each. Thanks for sharing! Just curious..,what size bag of potatoes did you use? It can be made ahead, refrigerated overnight, and then put in the oven the next morning. Bake them for about 20 minutes. https://www.tasteofhome.com/recipes/ham-cheese-potato-casserole I hope it turns out well for you. I’m not sure of the # of servings in the original recipe. Although it’s not going to look very pretty lol! Add bacon, sausage, or ham for a hearty breakfast dish. I know I won’t find the frozen potatoes in my local shop, can I put in diced raw potatoes instead? Top with cheese, bake … Thanks in advanced! Step 1, About 20 minutes before serving: In 12" cook and serve skillet over medium high heat, in hot salad oil, cook frozen potatoes with salt and pepper until lightly browned, about 7 minutes, stirring occasionally. This is a perfect casserole!!! Thank you so much! A 9×13 Pan seems pretty big. (They freeze well too:). This casserole is so hearty from the ham, ultra cheesy, and so creamy. This cheesy hash brown breakfast casserole is everything you need to win at breakfast! , Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, can use 1 1/2 cups “regular” milk if you like, Frozen Potatoes O’Brien w/ Onions & Peppers, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, https://showmetheyummy.com/crockpot-breakfast-casserole-recipe/. Thanksgiving wasn’t complete without creamy corn casserole, Fourth of July wouldn’t be the same without cream cheese salsa dip, trips to the lake would be far less enjoyable if puppy chow wasn’t involved…and I wouldn’t eat Christmas brunch if this ham and cheese breakfast casserole didn’t make an appearance. Crecipe.com deliver fine selection of quality Ore ida country potatoes breakfast casserole recipes equipped with ratings, reviews and mixing tips. Read our, Use whatever leftover cooked ham you have on hand. Thanks in advance! Thanks! Step 3, Stir mixture and ham into potatoes, continue cooking until sauce is thickened, … should I thaw before putting this together? This simple breakfast casserole with hash browns and ham … If I cook the frozen part first, can I shorten the bake time? In another VERY large bowl, mix together frozen potatoes (break up any clumps), ham, and the three cheeses. We love eating breakfast for dinner and this is one of our favorite recipes to have when we do that. This is the perfect egg casserole … Hi Jen! So happy you loved this. Pure Yum, Hi Donald! Either a brand like Simply Potatoes that are fresh, not frozen, or frozen potatoes that you’ll just have to remember to thaw beforehand. 4 c. Southern/country-style hash browns (cubes), completely thawed (if they’re not thawed, they won’t cook correctly) 1 12-oz. Hope that helps! https://www.food.com/recipe/potatoes-obrien-breakfast-120070 1 package (20 oz.) Potatoes O’Brien Breakfast Casserole. Ore ida country potatoes breakfast casserole recipe. Potato O’Brien Breakfast Bake. Sign in to Save Recipe. Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or … If so to the second, what degree and how long should I rewarm? DIRECTIONS. 2. Lightly spray 9x13 inch pan with Pam. Would love to hear how it turns out . Hi Donald! Filed Under: Breakfast, Gluten Free, Main Dishes, Pork, Recipes, Savory, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. It won’t be quite as good as fresh, but I think it should be fine! Will cooking the frozen portion beforehand make the texture and “mouth-feel” weird? And if so, do I need to do something different to compensate? Bake for 60-75 minutes or until the eggs are set. This isn’t meant to be super creamy, but you could try using heavy cream instead of the evaporated milk and maybe use a pint instead of the 12 oz listed. Bake at 350 degrees for … When it comes to making a homemade Top 20 Potatoes O Brien Breakfast Casserole, this recipes is always a favorite Hi! https://damndelicious.net/2015/01/05/cheesy-breakfast-casserole Serves: 6. I hope that helps! You could also transport it in a casserole carrier: I’m making this for a girls weekend. I’d say this will serve at least 8 if not more, depending on how hungry people are and if you’re serving anything else! SUBSCRIBE to get our All-Stars eCookbook free, Recipes Breakfast Savory Ham and Cheese Breakfast Casserole Recipe. I hope that helps! I’d just bake it right before you serve it It will be fine in the fridge overnight , Can’t wait to try this! Yield: 10 people. Hi Debbie! Low and behold, it worked! Awesome! Not sure if you’ll even see this in time but it’s worth a shot . Set aside. I’d go by weight and use a little less than 28 oz… maybe 1.5 pounds. Place the potatoes in a bowl, add the cubed ham, and 1/2 of the cheese and eggs ( mix eggs in a separate bowl) and mix well. Super easy and very convenient! No, keep the potatoes uncooked and frozen! Thanks! I adapted this recipe from a breakfast casserole … O Brien Potato Casserole. Add the O'Brien potatoes to a large bowl and add 1 cup of cheese on top. If I am making this the night before would you suggest not baking it until right before serving it or baking it and rewarming it the next day? In a large bowl, whisk together eggs, milk, salt, and pepper. Use more eggs and let cool a little longer. No! You could definitely cut this recipe in half. Recipe Information. Guess what. Bake, uncovered, for about 1 hour - 1 hour 15 minutes, or until bubbling and the eggs have set and the potatoes are tender. Top 20 Potatoes O Brien Breakfast Casserole. We love food and together, we are on a mission to find all things YUMMY! Now I get to enjoy my favorite breakfast casserole any time! In a medium bowl, whisk together the eggs, milk, salt, and pepper. You could try baking it longer or using slightly less liquid! Myself and my kids have to have it this weekend. You could make the whole thing in advance, then place it in the fridge, until you’re ready to bake it. This layered breakfast casserole includes seasoned O'Brien potatoes, scrambled eggs, two kinds of cheese and loads of bacon. Store in the freezer for 1-2 months. This post was originally published December 23, 2015 and has been updated to provide more detailed content. In a large bowl whisk together eggs, milk, salt, and pepper. TIPS TO MAKE HAM & POTATO BREAKFAST CASSEROLE REALLY EASY. Cook Time: 40 minutes. It’s just two of us eating. A girlfriends weekend? You should be able to find them in the freezer section at any grocery store . May need less cook time if using the shredded hash browns and may need more time if using tater tots! Ingredients. This is going to be the go-to breakfast for family gatherings. Sure! Pour egg mixture over potato mixture and stir to combine. We’re not really gravy people so we went without it. AMAZING! My shredded potatoes came in a 30 oz bag, so I used them all and added 3 eggs. Put it together yesterday afternoon and just had to throw it in the oven this morning. Spray a 9 x 13 casserole dish with cooking spray and pour in the mixture. Sprinkle with cheese and ham. You can, but I don’t recommend it. Follow Served Up With Love (Melissa)'s board Served Up With Love Recipes on Pinterest. Sauté potatoes, onions, garlic, bell pepper, and ham. My brunch day is Saturday. When you’re ready to reheat, thaw in the fridge then bake to warm. This sounds delicious, I am going to attempt it on Sunday morning for a crowd of 8. . I like to mix the cheese into the potato-sausage just so it's not laying on the top in layers, but gets down into the potatoes and sausage. Thanks for making and loving it! Hi Jennifer! I was afraid the extra water from the potatoes might mess with success but it was delicious! Pour the egg mixture over the potato mixture and stir to fully combine, then transfer the mixture into a greased baking dish. Is it okay to bake, freeze and just reheat when we’re ready to eat? Hi Donald! Thanks, Cathie . Evaporated milk is creamier and sweeter than “regular” milk so that’s why I like to use it, but any kind of milk, half-and-half, or heavy cream will work just fine. About Us, Overnight Breakfast Sausage Casserole Recipe, Waffle Sausage Breakfast Casserole Recipe, Strawberry Nutella Cream Cheese French Toast Casserole, Roasted Vegetable Breakfast Muffins Recipe, This post may contain affiliate links. This Ham and Cheese Breakfast Casserole Recipe is packed with fluffy eggs, potatoes, ham, and plenty of cheese! Cover bottom evenly with potatoes. Super easy to throw together and into the oven. Ingredients: 7 eggs 1 cup milk 3 1/2 cups shredded cheddar cheese 3 1/2 cups potatoes O’Brien 2 cups cubed cooked ham (can subs Bacon or sausage) 1/2 teaspoon salt 1/2 teaspoon ground mustard. If you do that, I’d spray the crockpot with cooking spray and keep it on WARM or else it’ll overcook. *Storage times may vary based on temperature and conditions, Ham and Cheese Breakfast Casserole Recipe. Until recently, I thought of breakfast casseroles as a weekend meal perfect for serving to a crowd. The possibilities are endless! I worry about too much liquid and texture as well. I wouldn’t cook the frozen part first and shorten the baking time. In a bowl, beat eggs, milk, salt and … That eliminates the scrubbing, peeling, and dicing to speed things up. If you’d still like to make it in advance, make the recipe as directed, bake, cool, and cover with saran wrap and foil. 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