Ingredients for pita phyllo dough: (Serving Size: 8) - about 9 cups of all purpose flour. ð, Pitas are widespread in the Balkans. Every mother, wife, grandmother, aunt and so on makes pita regularly. It was not always like that! I also made a kompirusa (potato pita), so click here for that recipe! But make sure not to make it too thin as it tends to tear when you fill it and roll it in. This recipe is passed on to me from my mum and its her adaptation pita. And as always: Enjoy to the fullest! Add the WHAT YOUâLL NEED: For the dough: Drain fat; stir in allspice, paprika, salt, and pepper. Avoid working the dough with long nails or ⦠Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. Bon appétit or as you say in Yugoslavian: Prijatno! The document has been permanently moved. So here it comes – almost fresh from the oven! Pita is a Greek term that literally means âflatâ. WASH HANDS (This recipe requires you to work with the food directly with your hands). In Bosnia, hamburgers are called pleskavica are made in a special type of bread named With this recipe youâll make about 40 meat and potato pita rounds (zvrkovi). Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita KrompiruÅ¡a! Otherwise, add some more flour. In a large bowl, use a wooden spoon to mix together the flour, warm water, melted butter or olive oil, egg and salt until it comes together in a doughy mass. After a couple of minutes (before potatoe cubes go brown) add onion and garlic. This time the filling consists mainly of spinach and feta cheese. Cover it with a dish towel and let it rest while you prepare the filling. document.getElementById("comment").setAttribute( "id", "af30bca15f7fa119d6f714bcae230817" );document.getElementById("dd66c6e757").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Pita is the ultimate Bosnian food. It is a very simple dish made from a flat dough filled with potatoes. Add the beef mince and cook, stirring constantly, for 2 minutes. Heat the oil in a large frying pan over medium heat. 301 Moved Permanently . Bosnian Pita Zeljanica with Spinach and Feta-Cheese. You place it in the middle of the baking sheet with baking paper. Season with turmeric, Vegeta, a little salt and pepper. You can feel thicker areas and stretch them with your fingers. The Burek comes from Turkey brought to the Balkans by the Ottoman. If you're using frozen spinach, chop it up a little and add it. Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine. Let fry until they are crispy and brown. It is without a doubt that pita (or burek thatâs what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. Bosnian, East-European, Serbian, Yugoslavian. ð. To make the filling, heat the oil in a small saucepan and cook the onion over ⦠18 %. In my recipe for the Bosnian pita with potatoes, I have included a few photos that should explain how to roll the dough out. Brush a large baking tray with a little of the oil. With the other half of the dough and the remaining filling, repeat the rolling out and topping. -For the top of the börek, beat an egg mixed with a tablespoon of yoÄurt and spread it all around. But enough beating about the bush: Let’s roll it out! This is a Bosnian classic, made healthier! Sprinkle especially the slightly crusty ends with the rest of the Vegeta and water mix, and let it cool. Preheat the oven to 190°C (170°C fan-forced). Turn the oven down to 180° and bake for another 25 minutes. Remove the dough ⦠* Percent Daily Values are based on a 2000 calorie diet. 1 package of Bosnian phyllo pastry or ½ package Greek style phyllo dough Admittedly, I was pretty overwhelmed by the response that came to momâs recipe for the Bosnian pita KrompiruÅ¡a! ð, Since the Bosnian or Serbian pita with potatoes was so popular, here is the second version: Pita Zeljanica. 1 cm) and add. See more ideas about bosnian recipes, recipes, food. Chop the onion, ginger and garlic and fry them in a pan with a little sunflower oil. Cover the pot with the lid (to keep the moisture in) and let it cool for about half an hour. Total Carbohydrate Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgette, dried and fresh beans, plums, ⦠Let fry until they are crispy and brown. Do so with the rest of sheets and filling. Now you chop the parsley and add it. ð, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Cookies, cookies everywhere â here as well but vegan, glutenfree and this time even zero-calorie :), Violife (Greek White/Just Like Feta Block), Fast and Easy Christmas Chocolate Cookies (Recipe). It is sort of the standard fare for the week. I think the simplicity of potato pie recipe and just a few basic ingredients make it so delicious and beloved. Pita Zeljanica â Pita filled with Spinach and vegan Feta-Cheese. Burek. Dough- (for 8 individual or 1 large pita) 2 cups plain flour 220-230 ml water 1/2 tsp salt Filling-1 tbs oil 1 medium onion (optional), diced finely 600 g potatoes (3 large), diced finely 1 tsp salt 1/2 tsp black pepper 1 tsp curry (not traditional; it's my addition -optional) Method: Mix all ingredients for pastry; knead until smooth. (you can add a bit of water to prevent that from happening). After a couple of minutes (before potatoe cubes go brown) add onion and garlic. Place potatoe filling on one end of the phyllo sheets. Jun 25, 2018 - Explore Diana Guzun's board "Bosnian recipes", followed by 288 people on Pinterest. Heat oil in a non stick pan and add small potatoe cubes. The pita bread recipe is widely popular in several cuisines in the Middle East, Near East, the Balkans and the Mediterranean. Take one phyllo sheet, brush with meltet butter, and put another pastry sheet on top of it. Serving size is 2-3 per person. Ask anyone who has been to Bosnia and Herzegovinaâthe lush, mountainous Balkan country where Europeâs most recent war was waged just 20 years agoâabout the food and youâll get the same answers every time. Sauté the onion until soft. Instead of using white flour only, I used half whole wheat and half white flour, and used only nonfat cheeses for the filling. <3. I would be happy if you subscribe to my Facebook fan page â the easiest way to stay up to date. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. (Do not wash the pot!). 54.8 g Start by mixing together the flour, egg, salt, 2/3 cup water, and half of the oil in a medium sized ⦠I adored the taste and simplicity of the dish. 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