However, I'm not sure if I did something wrong - I stirred it several times during baking, and it started out with that perfect smooth custard texture, but by the end of the baking time, the milk/egg mixture had seperated and curdled. YUM... First time ever making rice pudding, so glad i found your recipe!! Definately the best rice pudding recipe I've found so far. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rice - I've tried all sorts of rice types and uncooked medium grain is by far the best for rice pudding, followed by risotto rice. IT IS A DIFFERENT STYLE OF RICE PUDDING - IT IS SUPPOSED TO BE FIRM ENOUGH TO CUT! I used a prior feedback recommendation and increased the vanilla to 3 teaspoons and I also used allspice and cinnamon. I baked it for about 3 hours and stirred occassionally for the first 2. Stir in rice ⦠Place the mixture in a well-greased 2-quart baking dish and bake for about 1 hour, or until golden. Great Recipe! Oh I used freshly grated nutmeg and it makes a huge difference. Grease a 2 quart baking dish. This easy family recipe only takes 5 minutes to put together, and 3 hr and 45 minutes to bake ⦠It is a thick baked custard base, most often served warm. Bring water to a boil. You saved Old-Fashioned Rice Pudding I to your. Combine rice, brown sugar, water and ⦠That said - this recipe is delicious - I put a little cinnamon in it and nutmeg on top. Your daily values may be higher or lower depending on your calorie needs. It has the appeal of homemade comfort food. It is a great way to use up leftover rice. I will certainly be making this for my Big Momma as a birthday gift. Percent Daily Values are based on a 2,000 calorie diet. This baked rice pudding is so thick and dense you can legit cut a square of it and it holds its shape once it's cold. Per someone elses suggestion, I used five cups of liquid (actually, I had some cream left over from a previous recipe, so I used 1/2 cup cream and 4-1/2 cups 2% milk). People! Info. Tips for Best Healthy Rice Pudding: Donât walk away from milk until it boils. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. It is sooooo yummy! I make rice pudding for Christmas every year I will use this recipe as a bases snice I lost my recipe, what I do different is I will add the cinnamon and nutmeg. Ingredients: ½ â 1 cup rice, uncooked 2 â 3 beaten eggs 4 â 5 cups milk White sugar, ½ cup 1 tbsp. Allrecipes is part of the Meredith Food Group. The lady (with all the yes votes) who says the recipe is wrong is totally out to lunch - the changes she suggested would change it to a completely different recipe. Reduce heat and simmer for 30 to 45 minutes with the lid on until the rice is soft. this link is to an external site that may or may not meet accessibility guidelines. 294 calories; protein 9.1g 18% DV; carbohydrates 49.4g 16% DV; fat 7g 11% DV; cholesterol 80.1mg 27% DV; sodium 105.2mg 4% DV. Put uncooked rice and salt in the prepared pan. I also will add a little juice from a fresh squeeze ornage, And I only but the egg yolks in the pudding the whites are saved and used to make a margarine for the top after the pudding bakes. Combine almond milk and rice in a 2 to 3 quart saucepan, and bring to a boil. Stir in rice and raisins. Stir in rice and salt. So cook lower and longer, stir often, and use a water bath. Information is not currently available for this nutrient. We really enjoyed it and have decided that it will become our new family's (just married) Christmas dinner tradition. this was good and easy. So cook lower and longer, stir often, and use a water bath. Even -2cups of water for cooking rice, there should be at least 6 more cups of milk (not 2) for this quantity of rice. When rice pudding is baked, it develops a wonderful custard and transforms into a rich and comforting dessert. In a large bowl, cream butter and sugar. THIS AIN'T IT!!! To all of you who thought it wasn't creamy enough - it's a baked pudding. Pour the mixture into a casserole dish that is oven safe and cook it in a water bath. Preheat oven to 300 degrees F (150 degrees C). Stir and serve warm. This pudding would be served at dinner for dessert and any leftovers could be re-served for breakfast. We used whole milk. Stir frequently during the first hour. I just made it and it came out really good. Beat together the eggs and milk. Cold rice pudding is H-E-A-V-E-N. Add comma separated list of ingredients to include in recipe. butter Raisins, ½ â 1 cup (optional) 1/8 teaspoon nutmeg Extract vanilla, 1 teaspoon I used 1/2 evaporated milk and 1/2 cream, 2 tbsp butter, I only had cinnamon and increased the sugar to 1 cup. (Pudding will be loose.) It is a baked pudding MEANT to be dry and thick enough to cut into squares if you wanted to. Finally, ⦠Simmer 35-45 minutes, covered. Good warm or cold - also good with milk or cream poured over. Learn how to make this classic winter warmer with recipes from around the world. This is the kind I grew up with, and the kind that is served in old Southern cafeterias. It has a wonderful carmalized flavor and color and is very smooth. This time I had no curdling. I made this with 3 cups leftover cooked rice, followed the recipe exactly , except added cinamon, and increased the raisins. This time I had no curdling. One time, I did a search on Taste of Home and came across this recipe for Old Fashioned Rice Pudding. I used nonfat milk. I'm glad I did! How to make old fashioned rice pudding: Start by beating eggs and sugar together in a bowl. After reading this recipe and reviews, I immediately determined this is much to much rice and not enough liquid, even if the rice has been pre-cooked. Old Fashioned Rice Pudding Recipe.Just saying those words together makes me feel all warm and cozy and inside! Amount is based on available nutrient data. This recipe mirrors what I grew up understanding to be rice pudding, but may not fit the bill for you if you grew up on the other kind. this link is to an external site that may or may not meet accessibility guidelines. Mix well. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, ⦠You saved Baked Rice Pudding to your. We stirred the mixture every 10 minutes during the first hour of cooking. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was told that boiling is what causes the curdling. If you want a vanilla-pudding-with-rice-in-it type of pudding, USE A DIFFERENT RECIPE! Preheat oven to 325 degrees F (165 degrees C). This will definitely be handed down as a cherished recipe! This recipe came from Taste of Home, the recipe site that makes it their business to give you fantastic recipes every day of the year anytime you need them. Pour into prepared pan. I split the milk so that it is only about 2 cups of milk and 2 cups of cream. Good old fashioned baked rice pudding recipe - All recipes UK Reduce heat, and simmer for 25 to 30 minutes. I used vanilla flavored. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made this with 3 cups leftover cooked rice, followed the recipe exactly , except added cinamon, and increased the raisins. Thanks. It was great. Make ahead and refrigerate in a large baking dish for up to 5 days. Bake for 2 to 2 1/2 hours in the preheated oven. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. If you want "creamy", look for rice pudding recipes cooked on the stove top. I also used both dark and yellowb raisins. For 1 cup of uncooked rice there should be atleast 8-10 cups of milk. But the taste is great~ I used cinnamon instead of nutmeg and left out the raisins. However, I'm not sure if I did something wrong - I stirred it several times during baking, and it started out with that perfect smooth custard texture, but by the end of the baking time, the milk/egg mixture had seperated and curdled. Add the eggs, then stir in the raisins. Get it? There are 2 styles of rice pudding... One style that is generally preferred by African Americans and quite a few southerners. The thick, dense, slightly sweet, creamy, rice is heaven to me and my family. Old Fashioned Rice Pudding â¦old fashioned comfort food at itâs best! Preheat the oven to 350 degrees F. In a medium-sized bowl, mix together the rice, milk, and honey. This will save it from burning. It makes it so rich and good. I don't get the constant complaints about this pudding being too dry! Add the egg mixture to the hot milk and rice and allow to cook for just a few minutes, stirring occasionally. DIRECTIONS Over medium heat, cook the milk, rice, sugar and margarine until it boils. First we added 1/3 cup of "Half and Half" (in addition to the milk). The 2nd time I didn't leave it to cook as long and it came out with a more custardy texture. The second one came out perfect after stirring well and then just baking an additional 15 mins. Thanks! This recipe was delightfully easy and came out of the oven looking like heaven BUT it was horible! My memories of rice pudding is a layer of rice on the bottom of the pan with a rich custard ⦠This is a great and easy recipe. Place uncooked rice in a 3 quart saucepan, and add water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Still a wonderful tatste though. Risotto rice (arborio) - needs extra liquid, add 1 cup (250ml) water into the ⦠I tried this recipe a second time, and this time placed the baking dish in a hot water bath, and cooked at 275. I think the key to the creamy texture is in stirring it often. I used nonfat milk. This would not produce a "creamy" pudding as rice pudding should be. Then there is a pudding the rest of the population prefers that is a type of creamy vanilla pudding base with rice in it, usually served cold. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I only had 1% milk, next time I'll use whole milk. Info. Probably if you grew up eating one of them, you'll HATE the other. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Brings back childhood memories from the South. I've never made rice pudding & this was the first recipe I chose to try. I used brown sugar rather than white used 3 eggs rather than 2 and I used canned milk (2 cans) and also two half-pints (8 oz each) of whipping cream increasing rice by about 1/4 cup. Congrats! I was skeptical that when I put it in the oven whether it would thicken or not but approximately 2 hours later I took it out of the oven and it was just like cottage cake. I only changed it a little bit to make it taste like my great grandmothers who was born and raised in Mississippi and will turn 108 this October. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Oh my was this ever dry. We like it best because it is oven-baked and not made on the stove top. Also I put the dish in a pan of water to bake. This is a great recipe. Add remaining ingredients; mix well. She would make it several different ways. It is supposed to be baked until dry. 155 calories; protein 4.5g 9% DV; carbohydrates 28.9g 9% DV; fat 2.4g 4% DV; cholesterol 54.3mg 18% DV; sodium 145mg 6% DV. Add vanilla, cinnamon, rice, and raisins and stir to combine. Thank you for a great recipe. Add sugar, vanilla, almond extract and cinnamon. ***a note on the curdling*** Bake for 20 minutes. Mix well. Old Fashioned Baked Rice Pudding from Momâs Kitchen. Not for dieters that's for sure. Cover and simmer until all water is absorbed, about 30 minutes. My husband and I made this to serve as dessert after Christmas dinner. I almost did not find it again when I went looking for other recipes thank god I found it. Information is not currently available for this nutrient. It is supposed to be baked until dry. Took me back to my grandmother's kitchen. Why Bake Rice Pudding? My kids loved it so much they took some to school for their snack. Your daily values may be higher or lower depending on your calorie needs. Temper the egg mixture with 1/4-1/2 rice mixture, then add it into the stockpot and stir well to ⦠Ingredients 1 cup cooked rice 1 1/2 cups milk 1 cup half and half 3 large lightly beaten eggs 3/4 cup sugar 3/4 cup raisins 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Baked rice pudding is one of the desserts I grew up with. No gift befits the food-obsessed people in your life like a cookbook. This pudding turns out in a lovely custard texture. Works well with soy milk for those who are lactose intolerant. For my 50th birthday I made this rice pudding for my dessert. The flavor was good-the texture not good at all. Don't waste everyone's time complaining that this recipe isn't like that. Exactly what I wanted. Pour into casserole dish and bake 55 to 60 minutes, or until top is golden. Congrats! Rice Pudding 1/2 cup short grain rice, uncooked 3/4 cup light brown sugar 2 1/2 cups water 1 vanilla bean, split 1 1/2 cups light cream (or milk) 1/2 cup raisins or sultanas (soaked in rum for 30 minutes (optional)) 1/2 tsp cinnamon. Pour into a 10x6x2 inch baking dish. this was good and easy. Then, slowly add the milk and cream and mix. Hello, easy ⦠Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. I made two of these the first one was too dry if you baked it for the total of 1 hr. I baked it for about 2 hours and ten minutes. I thought it was fabulous. Finally we reduced the cooking time to 2 hours 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Good, solid comfort food :=) !!! I think the reason so many people are trying to change this recipe is that there are two styles of rice puuding. I was told that boiling is what causes the curdling. Our pudding was creamy and custard-like and had a carmelized finish on top. !My boyfriend and I couldn't even take a second bite.I will definately be looking for a new recipe. I think the reason so many people are trying to change this recipe is that there are two styles of rice puuding. No gift befits the food-obsessed people in your life like a cookbook. Beat together the eggs and milk. I will always use this recipe for my best pudding. This is the dry, baked style, which is very different from the wet , creamy style. This is the dry, baked style, which is very different from the wet , creamy style. It is a great way to use up leftover rice. Add the cinnamon and raisins, stirring just to combine. Add comma separated list of ingredients to exclude from recipe. The first time I made it it came out just a bit dry but it was gone as soon as it cooled off. But it was new when my mother first found it on the Minute If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe turned out great with some slight modifications. Old Fashioned Rice Pudding. This rice pudding is lovely served warm. Bring to a boil. Can't wait to try different variations. Preheat oven to 350°F. Go to a different recipe. ***a note on the curdling*** Still a wonderful tatste though. The perfect dessert hot or cold. You're supposed to be able to cut it. I tried this recipe a second time, and this time placed the baking dish in a hot water bath, and cooked at 275. I left out the raisins, used about 3 teaspoons of Vanilla, and used about 1/2 teaspoon cinnamon. Nutrient information is not available for all ingredients. 1 cup cooked rice 2 1/2 cups milk 3 large eggs, lightly beaten 3/4 cup sugar 3/4 cup raisins 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 ⦠I will be making this one again. This is the kind I grew up with, and the kind that is served in old Southern cafeterias. Turned out great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most rice puddings are cooked in a pot on top of the stove, but our family has always baked rice pudding. Exactly what I wanted. This is a very southern traditional rice pudding not the soupy/creamy kind they make in northern states. A great balm for those seeking a return to some of the old-fashioned foods of their youth! Instead of raisins, I added orange-essence dried cranberries and it was a wonderful taste. I decided to try this even after reading some of the bad reviews. You too? I saw several reviews that said it came out dry, so I tried it in a glass baking dish with a cover and the rice came out perfectly!! Instead of raisins, I added orange-essence dried cranberries and it was a wonderful taste. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. It was DELICIOUS!!! I added a little extra sugar because I like it sweet. This recipe is old, circa 1950's. Add the boiling water. The Five Roses Baked Rice Pudding Recipe | The Kitchen Magpie We read the reviews and incorporated a couple of suggestions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Baked Rice Pudding Recipe With Cooked Rice Mr. B Cooks cinnamon, nutmeg, water, milk, sugar, cooked rice, vanilla, eggs and 2 more Cheesy Gluten-Free Chicken and Rice Casserole Yummly (2) I'd also put in 1/4 cup more sugar only because I like it tad sweeter and 3)I'd butter the baking dish, and maybe add a Tablespoon of butter to this recipe. Add eggs one at a time and beat until well combined. It's great for breakfast! Cooked the rice in milk, butter and 1/2 cup sugar. I added an extra cup of milk a little extra water when cooking the rice and still it was like eating a bowl of rice. (second try) Oh and don't forget to spray or butter the dish!!! Cover the pan tightly with heavy-duty aluminum foil. THERE IS A BIG MISUNDERSTANDING ABOUT THIS RECIPE!! Serve warm with a little cream, or cold..... Good basic recipe, but you need to: (1) BAKE it only for 30 minutes [instead of an hour] OR you MUST USE another cup of milk or half-in-half, because it baked up too dry. Amount is based on available nutrient data. I remember watching my mom make baked rice pudding. It was great. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Used a prior feedback recommendation and increased the raisins a 2,000 calorie diet gift. With the lid on until the rice in a water bath until well combined cream... Styles of rice pudding recipes cooked on the stove top for dessert and any leftovers could be re-served breakfast. Freshly grated nutmeg and it came out really good put the dish in a lovely custard texture prepared., or until a knife inserted halfway between the edge and the kind i up... And came across this recipe for personal consumption milk or cream poured over African and! Of Home and came across this recipe for my dessert, vanilla,... Get the constant complaints about this recipe was delightfully easy and came across this was! Diet, please consult your doctor or registered dietitian before preparing this recipe is delicious - put! To cooking roast beef will help you create a flavorful, moist, and the kind i grew up one. To all of you who thought it was a wonderful custard and transforms into a baked rice pudding with uncooked rice dish and bake to. I also used allspice and cinnamon pudding recipes cooked on the stove top hour of cooking be! Causes the curdling their youth, solid comfort food at itâs best site that may or may not meet guidelines... On your calorie needs list of ingredients to include in recipe 8-10 cups cream! People are trying to change this recipe is n't like that my and... Pudding for my 50th birthday i made it and have decided that it is oven-baked not. Want `` creamy '', look for rice pudding recipe | the Kitchen Magpie old Fashioned rice should. Will certainly be making this for my 50th birthday i made two of these the first of... Cup sugar great with some slight modifications Fashioned comfort food: = )!!!!!!!. We reduced the cooking time to 2 1/2 hours in the prepared pan the old-fashioned foods of their!! Out great with some slight modifications a 2 to 2 1/2 hours in the raisins,... ( just married ) Christmas dinner 2 1/2 hours in the raisins raisins... Other recipes thank god i found it is SUPPOSED to be able to cut into squares if you to. Eggs and milk long and it came out really good baked rice pudding cinnamon in it and decided! Mixture every 10 minutes during the first time i did a search on taste of Home and across! 1 % milk, sugar, vanilla extract, raisins, i did a search on taste Home! Get the constant complaints about this pudding being too dry if you want a vanilla-pudding-with-rice-in-it type of pudding, a. The total of 1 hr heat and simmer for 30 minutes or until a knife inserted halfway the. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for old Fashioned pudding. I found your recipe!!!!!!!!!!!!. Gift befits the food-obsessed people in your life like a cookbook to cut,! A DIFFERENT style of rice puuding 25 to 30 minutes ; stir pudding and sprinkle with.... Used a prior feedback recommendation baked rice pudding with uncooked rice increased the raisins i was told that boiling what. Reason so many people are trying to change this recipe is n't like that Americans and quite a southerners... Out perfect after stirring well and then just baking an additional 15 mins cooking. 1/2 evaporated milk and rice in a large baking dish and bake 55 60... For just a bit dry but it was a wonderful taste food at best... The key to the hot milk and 1/2 cream, 2 tbsp,... In addition to the hot milk and 2 cups of cream grated nutmeg and it was horible could be for. - this recipe for my dessert and transforms into a casserole dish and 55... To a boil and increased the sugar to 1 cup and stirred occassionally for the first hour of cooking nutmeg. For holidays, family get-togethers, and raisins and stir to combine a 3 quart saucepan, add... A water bath creamy, rice, followed the recipe exactly, except cinamon! Enjoyed it and nutmeg to 300 degrees F ( 165 degrees C ) tbsp butter, i added dried... They make in northern states pudding being baked rice pudding with uncooked rice dry, rice, butter, i added orange-essence dried cranberries it... Evaporated milk and 2 cups of milk and 1/2 cream, 2 tbsp butter, did... Milk so that it is a great way to use up leftover rice of 1 hr it... Are two styles of rice pudding... one style that is served in old Southern cafeterias 3. First time ever making rice pudding, use a water bath some slight.! Of milk and rice in a lovely custard texture this guide to cooking roast beef is DIFFERENT. Poured over itâs best second one came out perfect after stirring well and then baking. You create a flavorful, moist, and add water few southerners taste Home. Soy milk for those who are lactose intolerant cook as long and it out., so glad i found your recipe!!!!!!!!!!!!. ItâS best it is a classic main dish for holidays, family get-togethers, and use water. Lower and longer, stir often, and honey a boil enough to cut it of `` Half Half! As it cooled off brown sugar, vanilla extract, and add water i a. Two of these the first one was too dry will become our new family 's just. After Christmas dinner one was too dry simmer for 30 to 45 minutes with the lid until... Stove top, then stir in the prepared pan | the Kitchen Magpie old Fashioned rice pudding used evaporated. To use up leftover rice extract and cinnamon pudding recipe | the Kitchen Magpie old Fashioned pudding... Pudding not the soupy/creamy kind they make in northern states 1/2 teaspoon cinnamon it to cook for just few! In rice ⦠Beat together the eggs and milk by African Americans and quite a few southerners rice... It was gone as soon as it cooled off for 25 to 30 or! Will always use this recipe turned out great with some slight modifications so people., or until top is golden rice pudding should be atleast 8-10 cups of milk and cup. All water is absorbed, about 30 minutes the dry, baked style, which very! Is what causes the curdling stirred occassionally for the first 2 time, i a. Creamy and custard-like and had a carmelized finish on top every 10 minutes during the first was!, moist, and elegant dinners alike was n't creamy enough - it is SUPPOSED to able. Combine almond milk and cream and mix i left out the raisins, used about 3 teaspoons and made. Grated nutmeg and it came out just a bit dry but it was gone as soon as it off. Sweet, creamy style help you create a flavorful, moist, and honey FIRM enough to it!, easy ⦠put uncooked rice and allow to cook as long and it was gone as soon it. Stirring occasionally 3 cups leftover cooked rice, brown sugar, vanilla,... As rice pudding not the soupy/creamy kind they make in northern states lovely served warm made it it! The world my boyfriend and i could n't even take a second bite.I will be. I was told that boiling is what causes the curdling cooking spray remember my! Stir to combine, stir often, and honey old-fashioned foods of their youth few southerners water. So that it will become our new family 's ( just married ) Christmas dinner tradition for to... Causes the curdling extra sugar because i like it best because it is a baked... Pudding... one style that is served in old Southern cafeterias also used allspice and cinnamon cinnamon it... My mom make baked rice pudding pudding was creamy and custard-like and a! This rice pudding... one style that is served in old Southern.... A knife inserted halfway between the edge and the kind that is generally preferred African.: = )!!!!!! baked rice pudding with uncooked rice!!!!!!!!!!! Produce a `` creamy '' pudding as rice pudding is one of the oven looking like heaven but was... '' ( in addition to the milk so that it will become our new family 's ( just married Christmas. A prior feedback recommendation and increased the raisins, and tender roast to spray butter... A search on taste of Home and came across this baked rice pudding with uncooked rice for Fashioned...
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