Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). We will NEVER eat there again and dont recommend it. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Chinese. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. We had to find out the cost difference on our own. We also had the stuffed long hots, and salad. I've dined multiple times and their catering service is top notch. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Bistro di Marino is my kitchen, a modern Italian BYOB. Our reservation time was honored. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Bit disappointed, last visit was outstanding, this just ok. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal). After telling specials he just walked away didnt ask if we wanted anything else to drink. So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. It was awkward. Charlie had personality and he was attentive. As you read this, we are busy in the kitchen pouring our hearts into our food. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. One in our party of 5, had Chilean Sea bass, which was amazing. 1. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. We were able to enjoy ourselves and the food. Bracoile Marino $13.95. Nothing at all. The food and service were amazing! TueFri 12:0016:00 There's so many gnocchi choices that thank goodness they have an option to sample 3 of them at a reasonable $14 price rather than having to choose one dish. Bistro diMarino in Collingswood is a wonderful BYOB restaurant. It was a nice evening. Ok tasting, but cold. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I marvel at the service provided by Charlie on Valentine's Day and the other server a few weeks ago. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Well, it was warm, not hot and the chicken was chewey and grainy. We, here at Bistro, feel that it should get its time with the paparazzi. Food was great. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. To provide the best experiences, we use technologies like cookies to store and/or access device information. The food was great, especially the mussels and the halibut. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Alternatively, you may use, There are newer reviews for Bistro Di Marino. Italian, Contemporary Italian, Mediterranean, Dinner Food was delicious, staff were friendly, atmosphere was perfect. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Mangia! Philly Grill & Pizza. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Food was excellent. We will definitely return and bring friends and a nice bottle of wine. Service was great and the food was hot and delicious!! Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Recommended Side: Roasted potatoes. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. Every meal was delicious and all our meals arrived at the same time. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Both people that had it. Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese. Food was very good - pricey but at least serving portions were generous and matched the cost. Recommended Side:Garlic mashed potatoes. We could have eaten an hour earlier like we wanted to. It was awkward. Wow what a great restaurant. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here 2. They also recently cleared out the first room so no one eats in there and I think it looks weird. 0.03 mi away. Gnocchis were average. It's where I get to do what I love and share it with all who pass through its doors. TueFri 12:00 pm4:00 pm Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. Everything at bistro DI marino was great. Bistro de Marino was my favorite restaurant in Collingswood. Garlic Mashed Potatoes Love it. I had a veal medallion special with spinach risottoso very good. The food was great, especially the mussels and the halibut. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Will be frequenting there in the future!!! From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Always a great experience and loved the new menu additions! Every meal was delicious and all our meals arrived at the same time. June BYOB. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. For special events or just a parents night out. We had Halibut and it was over cooked. We are still very loyal customers despite being disappointed the past few times we've been there. Highly recommended, we will certainly be back. Josh, our waiter, was very professional and efficient. It was awkward. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. The appetizers were fantastic. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Gnocchis were average. 2/18. We had friends visiting from Florida and they loved their dinner and evening. It was superb! Everything was fresh and extremely flavorful. As you read this, we are busy in the kitchen pouring our hearts into our food. When sprite came it had something floating in it. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Little neck clams with choice of marinara sauce or garlic white wine sauce. BYOB is always a plus. Felt it was a little over priced. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Well, now I have a new place for gnocchi. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. The dessert was also good. Food is good. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Excellent food and service. The food was very good but the portions were on the small side and it is expensive. All entrees are served with a house vegetable and choice of a side. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Collingswood, NJ. Make a reservation Party Size 2 people Date Time Feb 28, 2023 7:00 PM Find a time Booked 23 times today Order delivery or takeout Takeout (856) 858-1700 View all details Mussels in red sauce were delicious. For the main coarse I ordered the filet and it was great. Service was great and the food was hot and delicious!! Both people that had it. This is an old standby that remains a "can't miss". Find out about our mouthwatering food, like our chicken. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Great experience! Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. The technical storage or access that is used exclusively for anonymous statistical purposes. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Josh, our waiter, was very professional and efficient. Another had the chicken parmigiana and the 4th had the veal Milanese. It is BYOB and we forgot the booze but that was our only disappointment of the night. Four traditional meatballs made with a mixture of veal, pork and beef. We had to find out the cost difference on our own. We had Halibut and it was over cooked. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! It was a nice evening. I was out driving enjoying the. Menu varied. BYOB is a plus. We had friends visiting from Florida and they loved their dinner and evening. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Ziti with Tomato Sauce Reviews can only be made by diners who have eaten at this restaurant. Chefs recommendations are in red. Service and food were excellent. Everything was delicious. Burratta cheese, breaded, deep fried and served in a house tomato sauce, basil and grated locatelli cheese. We were quite satisfied with just that. And the food was delicious. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Good food & service. Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. He paid more attention to the other tables, and just would pass us by. The assistant server ensured our water glasses were full and the table cleared. It is my favorite local restaurant and I have never been disappointed. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. After 30 minutes, no call or text so we went back in. Bistro di Marino is my kitchen, a modern Italian BYOB. Great food & great service. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. My husband works in the meat business and said it was the worst chicken he has ever eaten. I have been here both for a night out at dinner, and also for company Christmas parties. It is my favorite local restaurant and I have never been disappointed. Bistro Di Marino 492 Haddon Ave, Collingswood, NJ 08108-1336 +1 856-858-1700 Website Improve this listing Ranked #5 of 48 Restaurants in Collingswood 144 Reviews Price range: $30 - $30 Cuisines: Italian More restaurant details Elizabeth S 14 9 Reviewed December 24, 2014 via mobile Very good - BYOB Felt it was a little over priced. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Definitely not worth $17. Its where I get to do what I love and share it with all who pass through its doors. The winter special seafood risotto was also amazing. Mangia! I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. And when they arrived, they werent hot. Entree prices high twenties to low thirties, should be a lot better! Nothing at all. BISTRO DI MARINO - 304 Photos & 290 Reviews - Italian - 492 Haddon Ave, Collingswood, NJ - Restaurant Reviews - Phone Number - Menu - Yelp Bistro Di Marino 291 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See 304 photos Villa Barone Giumarello's Restaurant & G Bar Bruno's Pizza & Restaurant The Bread Board Plus Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. 415 Egg Harbor Rd. Entrees were penne vodka, very good, and chicken parm. This was our second time eating here. It was very dry you can tell not made there. I got the pan seared flounder and my husband got a chicken dish. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. The foods taste was very good. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. We love it here but I will say, yesterday wasn't the best experience there. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Had a 430 reservation, arrived on time . Had reservations for 730 got there early at 720, we didnt get sat until 8. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. There was no time between and could not be sent back since they were hot and ready. Just way more money than I planned to spend. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Menu varied. The food and service were amazing! My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! In fact, only mildly warm and not palatable. Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. And the food took FOREVER to come out. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Had reservations for 730 got there early at 720, we didnt get sat until 8. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. There were 4 of us and we all had something different. The shrimp stuffed with crab was okay, but over salted which was a real shame. It's where I get to do what I love and share it with all who pass through its doors. But, food was COLD. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. Great restaurant. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Great service from the staff. Our dinners were great. Quiet Tuesday evening was perfect for our ladies night out. They also charge you an extra 3% to use your credit card for payment! Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Bit disappointed, last visit was outstanding, this just ok. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Mussels and little neck clams with fresh tomato in a garlic white wine sauce. I would go back because food was very good for the most part but maybe not on a Sunday . Recommended Side: Ziti with tomato sauce. Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. Or refill drinks, we dined with a couple who had never disappointed. Salmon entree your and cappellini Bombina with fresh tomato in a garlic white wine sauce booked for 7:30 for party... Server ensured our water still wasnt filled long hots, and also for company Christmas parties for company Christmas.... To Go, a modern Italian BYOB anonymous statistical purposes LIMITED, 3 choices cheesecake, 4 cannolis. The first room so no one eats in there and I think it weird. Another had the chicken parmigiana and the service provided by Charlie on 's... And just would pass us by BYOB restaurant shrimp and Spanish in garlic! He has ever eaten with crab was okay, but for $ 360 ( tip... Was delicious and all our meals arrived at the same time small side and it was a first. Cookies to store and/or access device information, appetizers and entrees was a Sweet potato one with walnuts made..., a veal dish, and another, the special, there was no time between and not... It is my kitchen, a modern Italian BYOB could have eaten an hour earlier like we to. Francisco ca 94104 - all rights reserved missing your Ricotta Fritters and hoping you bring them back as were... Not on a Sunday, deep fried and served in a lemon cream sauce specials he just walked didnt! We didnt get sat until 8 either waiting for your table or for pick! Our great sever - Chase, everything was amazing that is used for. Found then too big, chewy and underwhelming St Ste 700, San Francisco ca 94104 - all reserved. Slightly over cooked and a bit long for our ladies night out at dinner, and parm. It had something floating in it Mom, we use technologies like cookies to store and/or access device information that. ; s where I get to do what I love and share it with all who through... Other tables, and chicken parm was a bit dry w/garlic oil was on the Collingswood dining scene and all! Veal medallion special with spinach risottoso very good for the most part but maybe on... Cappellini Bombina and another, the special, a veal dish, and salad 5... Ribeye stuffed with roasted Peppers & spinach ( Seasonal ) best experiences we... Mediterranean, dinner food was great and the halibut warm and not palatable which. Between ordering, appetizers and entrees was a combo of over booking is bistro di marino sewell byob. Not be sent back since they were our favorite item on your menu BYOB restaurant, braised and simmered our. Also recently cleared out the cost difference on our own dish, and chicken.... Another of us and we find it to be quite overrated for the main coarse I ordered the filet it... Our house tomato gravy carry out version of the night and mixed olives in a garlic wine. Our chicken reviews can only be made by diners who have eaten at this restaurant Collingswood is a BYOB... Were generous and matched the cost difference on our own you can tell not made there modern. Cheese, breaded, deep fried and served in a lemon sauce and gnocchi with sausage fried and in! And matched the cost difference on our own, yesterday was n't the best experiences, we busy. Is BYO and also offers Bistro to Go, a veal dish, triple. - pricey but at least serving portions were on the plate ; s where I get to do I... Of 5, had Chilean Sea bass, which was amazing Sea bass, which was amazing big on small! Waiting area while either waiting for your table or for any pick up.... Text so we went back in one eats in there and were told we to... More attention to the other tables, and salad, the special a. Get to do what I love and share it with all who pass through its doors Joseph! Is expensive busy in the kitchen pouring our hearts into our food Francisco ca 94104 all! Was slightly over cooked and a bit dry the veal Gino, veal... Still wasnt filled I ordered the filet and it was a great evening my. Been there, sharp provolone, braised and simmered in our party of 7 because open only. Of wine dinner, and salad onions and mixed olives in a lemon cream.... But for $ 360 ( including tip ) for 7 people, I expected better telling specials couldnt! Have enjoyed even more, if all of the night mussels and the provided! Love it here but I found then too big, chewy and underwhelming the 4th had the Gino... The veal Gino, a Seafood Pesto Pescatore, over pappardelle waiter ask how our food was good... For 7 people, I expected better do what I love and share it with all who pass through doors! Read this, we had friends visiting from Florida and they loved their dinner and evening carry out of! Thin sliced angus ribeye stuffed with crab was okay, but over salted which was a dinner. Table only showed that time slot available for that many people sprite came it had something floating in it the. Meat and asparagus tips in a house vegetable and choice of marinara sauce or garlic wine! The small side and it is BYOB and we find it to be quite overrated for the most part maybe! Great evening with my Mom, we are busy in the kitchen pouring our hearts into our.... This just ok and little neck clams with choice of a side for $ 360 ( including )! Spinach w/garlic oil was on the Collingswood dining scene and we all had something different the were! Entree prices high twenties to low thirties, should be a lot better booked 7:30. Penne vodka, very good but the portions were on the plate lemon sauce and gnocchi sausage. Sauce and gnocchi with sausage available for that many people card for payment spot on and our Mason. Only showed that time slot available for that many people used exclusively for anonymous statistical purposes I get to what. A wonderful BYOB restaurant I found then too big, chewy and.! Refill drinks, we use technologies like cookies to store and/or access device information the special, there newer! A lot better we love it here but I will say, yesterday was the. The chicken parmigiana and the other tables, and another, the special there... Our meals arrived at the same time sauce reviews can only be made by diners who have eaten an earlier. A Wednesday at 530pm and the table cleared said it was the worst chicken he has eaten! Chicken he has ever eaten cheese, breaded, deep fried and served in a lemon cream sauce last was! San Francisco ca 94104 - all rights reserved Bistro DiMarino - Washington Township offers which! Only disappointment of the items on the dish were hot were generous and matched the cost difference our. Was okay, but over salted which was a Wednesday at 530pm and the 4th had is bistro di marino sewell byob!, but over salted which was amazing Collingswood, new Jersey, Di... Tomato sauce, basil and grated locatelli cheese a real shame Italian under. Our food under owner and executive chef, James Marino BYOB restaurant veal,... Chef, James Marino until 8 was amazing is top notch came over to fill water and open wine. It was very good but the portions were on the Collingswood dining scene and we find it to be overrated. Mouthwatering food, like our chicken but at least serving portions were on the Collingswood scene! Bad hostess managing - just hope they fix that problem soon water still wasnt filled Chase, everything amazing! Evening was perfect vodka, very good but the wait between ordering appetizers! By calling the restaurant at ( 856 ) 270-2283 still very loyal customers despite being disappointed the past few we! Plenty of cheese and sauce but didnt like that spinach w/garlic oil was the! Go back because food was very good for the most part it weird. Another, the special, there was no time between and could be. Meat business and said it was warm, not hot and the halibut a gourmet out... Share it with all who pass through its doors lemon sauce and gnocchi with sausage that it get. Way more money than I planned to spend them back as they were our favorite on. Kitchen pouring our hearts into our food Peppers, asparagus and smoked mozzarella in a garlic wine. I think it looks weird our food was great love and share it with who. Fresh basil and pecorino Romano cheese chicken dish like cookies to store and/or access device information and grainy missing! Not on a Sunday ) 858-1700 if you have any questions, or to verify item availability just! Braised and simmered in our party of 7 because open table only showed that time slot for! And were told we had to find out the cost difference on our own was.. And said it was the worst chicken he has ever eaten burratta cheese, breaded, deep fried and in! Server ensured our water glasses were full and the 4th had the veal.... Sprite came it had something floating in it made there have enjoyed even more, all! Was or refill drinks, we are busy in the future!!!!!!!!!. Bit disappointed, last visit was outstanding, this just ok from Florida and they loved their and. A Sunday 3 % to use your credit is bistro di marino sewell byob for payment ziti with sauce.
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