9. Serve with the fried cornbread dressing balls. If you want to keep things simple, serve it with your favorite grilled meat or fish. Learn how to create cornbread croutons, one of my favorite ways to put leftover cornmeal to good use, by watching the video and following the step-by-step directions provided below. It tasted incredible fresh, and was still good the next day, but now its a bit beyond saving with a few minutes in the toaster. Crab cakes make a great appetizer because of how delicate yet tasteful they are. about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, about The Rules To Building The Perfect Sandwich, scrambled eggs with sausage and cornbread recipe, traditional Southern new year's day dinner, What to make with leftover shredded chicken, Beer cheese: what it is and how to serve it, Everything you need to know about beetroots. Poultry seasoning I like to use homemade but you can use a combo of oregano, thyme, and sage. Take as much time as 2 Step 2: Place your Cornbread in a Tray and Cover with Foil. Make super flavorful, perfectly moist meatballs by combining leftovers and fast-cooking them. Flour I have only tested this recipe with all purpose flour. Adding a simple maple syrup or egg batter will give the cornbread french toast a better flavor. Wrap the bread with parchment paper or foil. This recipe uses regular ingredients that you would eat for breakfast like eggs, cheese, sausage, and bacon so you dont have to think too much about the preparation. Many people store their leftover cornbread in the freezer until they need it for a recipe such as this. Make a single layer of leftover cornbread on the bottom of a 913-inch baking dish by cutting 1 inch cubes into the batter. Cornbread With Scrambled Eggs and Sausage, 13. It contains high vitamins and minerals contents that are good for your immune system. Turns out youve made more homemade cornbread than you can possibly eat before it starts going stale. Cornbread leftovers can be versatile and can serve as a supporting or main ingredient in a dish. Leftover cornbread pudding is a great way to use up any extra cornbread you may have. This casserole recipe is filled with sweet and savory flavors that will leave everyone fully satisfied. When you are ready to serve it, let it to come to room temperature for approximately an hour before reheating it. Cornbread Croutons. Just give it a shot, and I guarantee you will discover an unexpected new favorite dish. Buy some good maple syrup to have with this cornbread French toast recipe from Southern Bite and you may never go back. This one is ready to enjoy in just 40 minutes and would be delicious served with pork chops or fried chicken. Learn to love your leftovers with zero-waste recipes from world-famous chefs. Mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Linda. The dish is massive, so any leftover can be used as breakfast or lunch for the next day. This Cornbread and Sausage Quiche is a scrumptious and novel way to eat traditional Southern cornbread for a festive breakfast or brunch. Toss the cornbread with chile and cumin powder. Drop by tablespoons full and pat out with back of spoon to make a pattie. Thanks for the recipe. The combination of these ingredients will give the dish a versatile flavor profile. 5. Sprinkle with bit of sugar. Let the bread rest for 10 to 30 minutes in the skillet before cutting it into wedges and serving. Ive learned that even though the product is labeled organic, its not pesticide-free. If you want to get an early start on this recipe, we suggest cooking the casserole a day or two in advance, allowing it to cool, and then putting it in the refrigerator. SEE: Delicious Dishes You Can Make With Cornbread Leftovers. Leftover cornbread stuffing is a delicious treat that can be enjoyed in a variety of ways. It can also be stored in a freezer for later use. Cranberry sauce Canned or leftover homemade will work. This recipe features the delicious flavors of salsa and sausage, for a hearty and comforting meal. This traditional old-fashioned cornbread dressing recipe from the South is a time-honored dish that has earned its place at the center of every Thanksgiving table. A mixture of eggs and cornbread is poured over top of it, soaking it up. All you need is a bright green side of broccoli or green beans, for a meal thats totally satisfying! Who knew cornbread could be this incredibly versatile? Filed Under: Recipes Tagged With: leftover cornbread recipes. Combine equal parts sour cream and leftover cranberry sauce. Beat eggs and milk together in a second bowl. And these occasional cornbread croutons are one of the best pairings to improve your chili. Most people use bread, leftover rolls, or the mix that comes in a bag, but Judy makes hers using cornbread and biscuits. Croutons from corn are found in abundance. At which point you should start considering one of the above recipes to revive it. Cornbread is adored by many for its delicate sweetness and tender texture. The taste can range from a mild simmer of aromas to intense hotness. Remove to a paper-towel-linedplate to drain. The best preheating temperature is 350 degrees F, so turn on your oven and let it heat up. Scoop into 1.5 inch balls and roll in you hands to make them smooth. Leftover cornbread is combined with cheese, seasonings, and breadcrumbs, and is then formed into nuggets and fried to crispy perfection. Dredge each ball through the flour mixture and shakeoff any excess. It Adding some cornbread Croutons from your leftovers is a good way to top your kale salad. All it takes is the right recipes and a little bit of creativity to bring new life to a seemingly old dish. Please let me know how they turn out! Cornbread should be stored in an airtight container and then transferred to the pantry, refrigerator, or freezer. ), Sugar (Dash). Here are the best tips and tricks to making the best sandwiches ever. You will definitely like this delectable dish for its tangy taste. The best way would be to mix in small amounts of water at a time to get the consistency you want. Just slice up the muffins, top with butter and syrup, and enjoy a warm, comforting breakfast. The following leftover cornbread recipes are the best ways to revive your cornbread and turn them into delectable dishes. Just gather the foods and leave the hard work to your oven. It would be perfect served stuffed into bell peppers or ripe tomatoes. Its quite easy to come up with this dish with your cornbread leftovers. To keep the stuffing moist during baking, a cup or two of stock is poured over it. The cornbread in this appetizer is cubed and mixed in with the egg mixture, giving you hearty cornbread bites all around. What to Eat with Cornbread: 17 Tasty CombosButter. Lets start with the basics. Honey. Sweet and salty is always a fantastic flavor combination, so why not drizzle some honey over that savory cornbread?Jalapenos. If jelly is the perfect combo to peanut butter, jalapeno is the perfect partner for cornbread. Cheese. Apples and Onions. Hotdogs. Pork. Greens. Veggies. Barbeque. More items Because of this, Ive compiled a list of The cornbread adds a distinctive mild sweetness and crunchiness that make the salad so much more entertaining. Yes, you can. Serve with butter. You can eat the soup cold or hot, depending on your preference. The cornbread will pack more flavor and moisture into the cakes and will taste great with the sriracha ginger sauce. Using your cornbread to create a french toast is a good way to use your leftovers. It will lose its freshness and flavor after three months. The first thing youll notice is how much fried corn theyre putting in. Crab cakes can be prepared in a variety of ways, including by sauting, grilling, or deep-frying the patties. Webdirections. To make this recipe, combine sausage, cornbread, turkey, peas, carrots, and green beans. These croutons can be added to almost anything for some extra crunchiness. All you need is to substitute the bread used in the regular recipe with your cornbread leftovers. 2023 Warner Bros. Add sage, salt, and pepper to the pan. Keep in a 250F oven to keep warm until serving. It has similar cooking methods to casserole but contains simpler ingredients, mainly cornbread, eggs, cheese, and optional added meat or vegetables. Traditional baked egg stuffing is similar to shakshuka, but instead of tomato sauce, place flour. You dont have to watch your cornbread waste as there are several ways to put your leftovers to good use. Just place the ingredients together and place them in the oven. Cornbread Stuffing. You can put this casserole together the night before and reheat it the following day. Panzanella itself is a recipe meant for stale bread. It is critical to reheat the stuffing before eating it to prevent the stuffing from burning. However, it contains simpler ingredients such as eggs, cheese, meat, and vegetables. While were on the subject of frying cubes of leftover cornbread, wed be remiss not to point out that you will, of course, end up with tasty croutons if you just stop there. You can also use them to make a delicious cornbread pudding by blending them with milk, eggs, butter, and sugar. Cornbread salad combines chunks of cornbread with layers of bacon, fresh vegetables, and cheese. Heat pan and add butter then corn bread. Serve this hearty quiche the next time youre having guests over for a casual lunch. The soup can be eaten cold and hot, so its a lovely treat regardless of the weather. Cornbread is bread made from cornmeal, eggs, and oil. They add amazing texture and make it so much more filling and satisfying. Its a great way to use up any leftover cornbread and can be served with a dollop of whipped cream or a scoop of ice cream for a special treat. Add celery and onion mixture. You can also add the butter before and after reheating the cornbread in the microwave. Cooking these delectable fish cakes in the oven is, however, my preferred method. This makes it even more satisfying. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, this is Izzy! If you dont have any aluminium foil, freezer bags are a good alternative. You can enjoy your cornbread chicken casserole at any time of the day. Take your crab cake recipe to the next level by adding some cornbread crumbles into the ingredients. Flora Tsapovsky investigates. Pair it with Peppered Pork Tenderloin or Creole Roasted Turkey Breast for a classic Southern spread. Cornbread is still bread, right? Add a crisp garden salad or a creamy tomato soup for an impressive and delicious meal! This Cornbread Pudding recipe is slightly lightened up thanks to a few ingredient changes, as opposed to the original recipe at Ettas restaurant in Seattle. FIRST: Combine the cornbread dressing and the cheese. Take a look at this list, and you might find your favorite dish there. You can also add toppings like cheese, chili sauce, jalapenos, and others to it for better taste and flavor. Pantry staples salt, pepper, eggs, milk, oil for frying, For more insider tips & tricks, and a candid behind the scenes look follow me on social media! However, instead of being eaten separately, stuffing is mixed with others for extra flavors and textures. Just think of this dish like a potato hash and all the versatility that allows for adding extra ingredients. You can make cornbread casserole for any occasion. Herb- and sausage-stuffed cornbread is a delicious dish that contains a strong flavor and is made with herbs, sausage, onion, celery, and garlic. When made at home, homemade cornbread dressing is a delicious and comforting addition to any meal. Fan of Southern cooking? It can be added Transfer each dressing ball to the egg mixture and evenly coat. Grease a 8-inch square baking dish and set aside. Could you make these and freeze them. Stuffing your waffles with cornbread leftovers is a good way to upgrade your waffles recipe. A cup of this soup contains sausage, apples, seasonings, dried cranberries, and, of course, cornbread. Leftover cornbread is incredibly diverse. I'm Izzy, a food lover and photographer. The dish requires the same cooking method as a casserole. Yes, because you are cooking it again. Make savory cornbread French toast Add salt, pepper, and sugar. These classic crab cakes with a sriracha ginger mayo sauce typically use ground crackers as a binder, but we highly suggest swapping the crackers out for leftover cornbread crumbs. You may easily add any kind of breakfast meat you like most, along with peppers or spicy sauce for extra spice. This recipe for buttermilk cornbread was taken from the book Victuals. It doesnt have to be Thanksgiving or Christmas to enjoy a delicious cornbread dressing. I chose a random cornbread stuffing recipe to link to on j 6th August The lightly sweet and salty flavor is more than enough to keep you company until the main course arrives. So my mother in law makes the dressing in a casserole dish, but not just any dressing, she makes homemade cornbread dressing. 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