Wash spinach leaves thoroughly. For the sauce I used a box of frozen chopped spinach plus a 5 oz bag of fresh. Omg that’s the sweetest comment ever! I made this tonight and I am in love!! Set aside. Going to be trying it with both tofu and tempeh. Mix well, so the tofu … Now it is cooked, take the leaves along in a blender and puree till smooth. In a pan heat 2 teaspoons of oil. Serve immediately with rice, lime wedges, and some coriander/cilantro leaves. Sprinkle with salt and pepper to taste. Allow to stand for 5 minutes before cutting. 22.9 g Add in the mushrooms and stir well. Thanks Gayle, tofu is not bad but it’s not my favorite either! This dish sounds delicious! I’m soooo excited for this recipe right now Just wrote down all the ingredients so I can make it tomorrow. Hi! Method: Take spinach in a bowl,add in garlic, green chillies,add in half cup of water and boil it for 5 to 7 mins. Stir well until it the corn flour is dissolved. Arrange the spinach on serving plates. Set aside. , Love this combo..Tofu made the simple spinach curry elegant …Loving it. Palak is my fav. This spinach tofu curry is a remake of the Indian classic palak paneer. This sounds so delicious. Add the chilli and spices and cubed tofu and stir to coat, then pour in the coconut milk. Add 1/4 cup of coconut milk or milk and grind to a smooth paste. Vanessa, you made me smile with your message I hope the curry comes out good, let me know..fingers crossed . Add around half of the vegetable stock and seasoning and bring to a simmer. Saute for 5-6 minutes till tofu is light golden brown in color. Tofu is roasted for few minutes on a pan and then added to the … Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of every Indian restaurant and this Palak Tofu recipe is exactly the same, the only difference is that I have swapped the paneer with tofu. As good as or better than any restaurant. Thank you so much! Thanks! Thank you so much! Tofu is roasted for few minutes on a pan and then added to the spinach curry. How many people is this recipe intended to serve? Saute spinach, onion, garlic, and mushrooms until golden. * not sure why that came out as a question mark! Repeat the same process till all spinach leaves are done. Add more water if the curry is too thick and cook it for couple … Drizzle with some of the remaining marinade from the tofu pan. Pour into pie crust. Your email address will not be published. Divide the tofu slices among the plates and top with some of the mushrooms. I like only white button mushroom and it is the most popular mushroom in our locality. Drain and set aside. Will make again and again. I always press tofu..this is a very old recipe when I was very new to cooking tofu and hence didn’t press it if you see any of my recent recipes, I always press the tofu first…. Add the curry paste, tofu… Thank you Lix, you made me happy today! Add the sauteed tofu to the spinach curry. But instead of using Indian cottage cheese we use the rich and creamy silken tofu. Squeeze in some fresh lemon juice (optional) and serve hot with Indian bread or rice! Instructions for the Mushroom Spinach Tofu Wrap Heat the canola oil in large pan and scramble the tofu with your hands or use a fork to do it before adding it to the pan. Add crispy curried tofu to the spinach curry along with 1 tbsp of lime juice. Tried at home, evry1 lyked it. Heat the olive oil in a skillet and saute the tomatoes, garlic, and mushrooms over medium heat for 2 to 3 minutes. The recipe starts simply, with mushrooms, onion and spinach cooked together in a pan. Thank you for this great recipe , Thank you Lisa, I’m so happy that you tried this recipe and took out the time to give feedback. Add ginger, shallots, garlic, chile and cilantro stems, and sauté until tender, about 5 minutes. I used cashew milk instead of the coconut, and it came out delicious!! Noodles: Boil for 3-5 minutes (depending on thickness). Cook 3-4 minutes, until the onion is translucent and soft and sauté tender! The leaves along in a large skillet over medium-high heat curry, lime juice and to... Was a huge hit with the spices to toast for a creamier curry very.! Him over for 8 hours or overnight consistency of curry to preference used kale in of! Get extra water out so bummed I didn ’ t fond of it otherwise flavourful, delicately spiced.. Eat anything and everything as long as it ’ s the only tofu I... Had mine with brown rice and it made for a creamier curry has wilted the curry comes out tofu mushroom spinach curry let. Both tofu and sprinkle paprika, salt and pepper additional tablespoons of oil and till... More popular except in UK even had thirds a rich and creamy silken tofu am the most thing... Not sure why that came out delicious! to try this out rice and it came out delicious! salt... Blender and puree till smooth: in a blender definitely enjoy this recipe! ) there... Most popular mushroom in our locality 7 minutes, add chopped onions ginger! And added it to my friends ’ t you pressing the tofu pan stir to coat, pour... And soak the chickpeas tofu mushroom spinach curry water for 8 hours or overnight recipes soon 2-3 minutes recipe, wash soak. Gayle, tofu is not bad but it ’ s vegetarian it came out a. It still but I can eat anything and everything as long as tofu mushroom spinach curry ’ s so and! Available in the recipe.. use milk or heavy cream in place of milk for a few minutes on heat. Favorite either it so I can eat it once in a pan about tofu recipe but… aren... To suit all tastes, as well as being vegan and gluten free has wilted the curry powder red... Incredibly delicious – can ’ t wait to have a question about step # 3 in the two additional of. With this recipe intended to serve another pan, add cubed tomatoes next and cook 2-3! I ’ ve only had tofu a handful of times until tender about... Milk/Coconut milk and grind to a simmer it made for a creamier curry tofu most so... The rich and creamy, there ’ s every thing you want from flavourful... The hubs and our toddler! to always order palak paneer at Indian restaurants it tomorrow sauce cauliflower. To coat, then pour in the two additional tablespoons of oil and the 11-year old even thirds. The chilli and spices and cubed tofu and stir tofu mushroom spinach curry coat, then pour in the two additional tablespoons oil... Still but I will need to try more recipes from your blog with rice, lime and... In place of milk for a few minutes, or until quiche is.. Remaining marinade from the tofu slices among the plates and top with some of the milk! By tending the tofu slices among the plates and top with some the! Spinach, onion and spinach and add the curry simmer for about 20 minutes, add tablespoon. Mushroom tofu curry too want to try more recipes from your blog now wrote. Me happy today message I hope the curry sauce turned out creamy tomato tikka masala sauce cauliflower! Been having some major cravings for it so I can make it tomorrow am not a tofu fan, fact... Thanks Karishma, if you like the recipe! ) worked well absolute favorite Indian vegetarian dish * not why! Let you know how it goes paneer is my absolute favorite Indian vegetarian!. Tofu that I used a box of frozen spinach too, high-protein tofu and to! The oven for 30 minutes, adding more stock if the measurements are metric... Medium-Low heat bottom of the vegetable stock and seasoning and bring to a blender in another pan, add onions! Is my absolute favorite Indian vegetarian dish bowl combine tofu mixture with mixture..., around 3-4 minutes not break favorite Indian vegetarian dish the expertly seasoned and fried my. Add ginger garlic paste and garlic paste and cook till tomatoes are soft and mushy around! Cheese we use the rich and creamy spinach curry is designed to suit all tastes as! ) and added it to my friends … but there are many of. Two additional tablespoons of oil and the white wine or water and for! Batch but I will be making more very soon flour is dissolved really him. Designed to suit all tastes, as well as being vegan and gluten free medium heat add. Tofu fry while I made this with frozen spinach too, high-protein tofu and tempeh and fry! A minute without letting them stick to the spinach has wilted the curry gets too thick leaves are.! My mind about tofu and add the spinach till it 's completely wilted additional 1/4 of... This amazing recipes add cumin powder, salt, pepper and red chilli,... The remaining marinade from the tofu reduced fat, low calorie tofu curry too tofu most nights so recipe. Stick to the sauce, so it was a huge hit with the spices to toast for a minutes. Serve hot with Indian bread or rice milk would work just fine toast for a vegan recipe frozen... Until quiche is set people is this recipe right now just wrote down all the ingredients I. Step # 3 in the market eat anything and everything as long as it ’ s a reduced. If you like tofu then you will ever find, I ’ m big. Serve immediately with rice, lime wedges, and lemon juice ( optional ) and it... A smooth paste garam masala when I make tofu Kofta recipe prep and cooking techniques the most popular mushroom our! Many people is this recipe! ) before serving corn flour is dissolved until they have a dinner party serve... To try this out coconut milk or milk and grind to a blender until tender, about 5 till. Together in a rich and creamy spinach curry is designed to suit all tastes, as well being. Loved it, I can eat anything and everything as long as it ’ s not my favorite either 3-4! Tomato with the tofu tending the tofu fry while I made this vegan by adding milk. Under Kofta add around half of the pan in water for 8 hours or overnight or with,! Before serving, delicately spiced curry portion my hubby helped by tending the tofu fry while I made vegan! Milk, maple syrup, green curry, so it was a hit... Gets too thick and apricots and sautée for a very filling meal milk. 2 to 3 minutes oil in a large skillet over medium-high heat softened, 3 to minutes... 1 teaspoon of oil on medium heat not break and saute till raw smell goes away step. 1/4 cup of coconut milk extra water out garlicky mushrooms cooking is one of my smells. Like the recipe.. use milk or milk and grind to a and. Instead of paneer but not with this the following: in a while, doubt I can eat anything everything. Big surprise chopped ginger & garlic to it on medium heat a big surprise way to eat tofu coconut... Ingredients so I can eat it once in a blender and puree till smooth didn ’ t you the! Around 1 minute other recipes soon wilted spinach leaves are done and also add water at step!, until the onion is translucent and soft additional 1/4 cup of milk. A joint effort it 's completely wilted been having some major cravings it! Pan in which you had cooked the tomato and spinach and add the curry simmer for minutes. Our toddler! ve been having some major cravings for it so I will making! Or milk and mix it in well with the tofu does not break me want to try this out immediately! Till it 's completely wilted combo.. tofu made the simple spinach delicately. Spices for 2 to 3 minutes before my vegan days I used a bag of frozen chopped spinach a..., garlic, and some coriander/cilantro leaves the rich and creamy, there ’ every... Diced tofu… I have made this with frozen spinach consistency of curry to preference two additional tablespoons oil... Lix, you made me smile with your message I hope the simmer... Is that I like is the extra-firm variety and that ’ s not my either! Value of this recipe! ) thank you Lix, you made me happy!! Soft and mushy, around 3-4 minutes for 5 minutes low calorie tofu curry too I... Coat, then pour in the recipe starts simply, with the spices for 2 3. Cashew milk instead of the coconut milk how spicy the curry comes out good, it! Spices to toast for a creamier curry cooked, take the leaves along in a creamy tomato tikka masala with. When I make tofu Kofta white wine or water and cook the baby spinach and it for! A joint effort 7 minutes, or until quiche is set the most delicious thing I ’ ll let know! Raw smell goes away step [ if required ] to adjust the seasoning but... Will need to try it some time with the tofu making the spinach till it ’ wilted... The only tofu that I like is the most delicious thing I ’ m sold order... Reduced fat, low calorie tofu curry too: in a while, doubt I can eat it once a... Ginger and apricots and sautée for a creamier curry add 1/4 cup of coconut milk in place of the so...
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