Remove onions, reserving bacon … I hope you enjoy it the way everyone else does… ~ Kimberly, Serve With: mashed potatoes, corn cakes, greens (any) Skip to content . MyRecipes.com is part of the Allrecipes Food Group. Old Fashioned Slow Cooked Liver, Bacon and Onions. However, my mother and sister are liver freaks! Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Sprinkle liver with Salt, Black Pepper and Paprika to taste. Uhhhhh. So many sites give recipes, but as wonderful as they may be, it’s nothing like SEEING a recipe being prepared, and having that “experience” for when you try it yourself! Add some green beans and you're all set. Mix all ingredients (except butter or oil) in the same rectangular casserole dish with a whisk or a fork. 1/2 way through cooking them to be soft and slightly caramelized (golden brown), you may add 2 tbsp of the left over dredging flour to help give a nice crust. https://culinarycraftiness.com/old-fashioned-liver-and-onions this link is to an external site that may or may not meet accessibility guidelines. The talent you possess popped my eyes out. With a 1/2 cup measuring cup, scoop the mixture in the pan, like you would make pancakes. MyRecipes may receive compensation for some links to products and services on this website. cookingwithkimberly.com/down-south-smothered-liver-onions-with-gravy Combine brown gravy sauce and beef broth then pour over ingredients in the slow cooker. Cook liver in drippings over medium heat until browned on both sides; top with onion slices. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=352991 Offers may be subject to change without notice. Crecipe.com deliver fine selection of quality Smothered beef liver recipes equipped with ratings, reviews and mixing tips. Serena’s Easy Crock Pot Beef Liver N’ Onion In Brown Gravy. Saved by Rose Riggenbach. After it is warmed back through, serve and ENJOY! Transfer liver to a 4-5 Quart slow cooker. Heat oil in skillet and brown livers slightly. Okay, I really really disliked liver and onions when I was a kid. Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. The ingredients & instructions are listed below the video for measurements & directions. Cover; simmer 20 minutes or until liver is no longer pink. For my smothered steak, I use an onion gravy … Serve immediately. Once pans are warm enough to sizzle a drop of water, dredge each liver steak well in the flour mixture in the casserole dish, and place into the pan (2/pan). Post navigation. Brown liver on both sides. Next, add mushrooms and additional salt & pepper, if desired. Cover. Add onions and simmer in covered skillet over low heat. Everybody understands the stuggle of getting dinner on the table after a long day. Repeat with second layer if needed. Okay guy’s so no other recipe can beat my mom’s homemade pan fried beef liver and onions in gravy (FIY her recipe also on this site) BUT this is a close second and it skips all the work… I LOVE to cook all the old homemade scratch recipes but some days let’s face it.. Cook on Low 6-8 hours. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. Required fields are marked *, Notify me of followup comments via e-mail. In the other pan, start making a roux (which is a term for cooking 1/2 oil, 1/2 flour into a paste and then browning it before adding any type of liquid for a, Constantly stirring the roux, wait until it is a. In a rectangular casserole dish, mix flour, garlic powder, onion powder, black pepper and cayenne pepper. Your email address will not be published. Get one of our Smothered liver and onions recipe and prepare delicious and healthy treat for your family or friends. In a shallow dish, mix together the flour, salt and pepper. The reason why? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Prep Time: ~ 10 – 15 min If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Heat oil in heavy skillet, in the meantime, season and coat livers with egg then dip in flour. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Cook the bacon in a large non-stick frying pan until crisp. In the drippings from browning … Set up a dredge station by placing flour in a dish or bowl. When the gravy is ready add the golden brown sliced onions (you may need to add a little bit more liquid as some evaporates during the rest of the cooking…don’t be afraid to add a little more.). It is great with smothered, sliced red potatoes, grits, or mashed potatoes. © Copyright 2020 Meredith Corporation. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Separate onion … …BUT…Everyone seems to love the way I cook liver. Add water. Fry the bacon until crispy and then remove from pan. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. In one pan, on low heat, start sauteing sliced onions in 1 tbsp olive oil and 1 tbsp butter (=1 pat). If you can pass this test, you are a liver queen! Put … The broth and the dredged flour on the liver makes a very nice gravy. Sauté onions in hot bacon drippings in a large skillet until tender. 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