potato and lentil samosas

You can also add raisins and cashew nuts to make it rich for special occasion. Heat 2 t.s oil in a pan,add asafoetida,chopped green chilies and chopped potato,cover and cook on low flame for 2 minutes. So if you are not a fan of cumin, etc., just use spices you enjoy and you will probably like it. Well worth the effort. Vegan oven baked lentil potato samosas. The recipe yields six samosas, so by the time you’re done you’ll be a pro and you’ll have a delicious superfood appetizer that everybody will love. If baking, place the samosas on a lightly greased baking sheet (brush oil over the tops of the samosas if using phyllo). This is not a scene that belongs to my house alone. 3. and at last add lentils into mixture, and just fold it. The filling makes plenty for 2 packages of Pepperidge Farm Puff Pastry Sheets, so halve the recipe if you only use one package. If I told you this is my grandma’s recipe, it would be both true and false. Notify me of followup comments via e-mail. I don't know anything about how things work here. Don't feel like cooking during the week? Heat oil in a large pot or Dutch oven. Some even make cauliflower and lentil samosa. A few tips I found were: I cut down on the vegetable broth and used 2 cups instead of 3. Heat vegetable oil in a large, heavy-bottomed pot over medium-high heat. No worrie To make the Yoghurt and Mint Dip: Mix the ingredients together. Bake the potatoes in the oven until done, about 45 to 60 minutes. And once you’ve folded one or two it gets pretty simple. Freelance food photographer, food writer and recipe developer based in Kuwait. It really isn’t that hard to make these—especially with the Pepperidge Farms pastry sheets I ended up using. Bring to a boil and reduce to a simmer. https://www.greatbritishchefs.com/recipes/lentil-sambusa-recipe Ingredients in potato … Hopefully I didn’t scare you off with dough woes I encountered. 6. Remove from heat. The tradition has been handed down from my grandma to my aunts to my mom and now to us. Step 1 Heat vegetable oil in a large, heavy-bottomed pot over medium-high heat. This samosa filling is popular on the streets of Punjab. We kids would run around the verandah and were handed the folded samosas to eat while we passed by. It offers a classic mix of … ️ ... Savory rice and lentil flour pancakes sprinkled with cilantro, chili, tomato and garlic. Serves – 3-4. They sound pretty great, right? Enjoy your whole wheat wraps fillied with delicious, spicy puy lentil filling with a spicy tamarind sauce or a green chutney. Place 1 teaspoon of filling in the center of each square and fold the edges over it to make a triangle. Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next. To prepare samosas, combine potatoes, lentils, mint, curry powder, 1 teaspoon butter, 1/4 teaspoon salt, and cumin. So drop me a comment below, and be sure to tag @nutfreevegan on social media if you’re posting photos. Begin by sautéing the onion in a non-stick skillet with the coconut oil, over medium heat. I am a bit of a dummie when it comes to this stuff. Seal the edges tight with a fork. A samosa (/ səˈmoʊsə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Made with wholemeal wraps and ready cooked lentils, this recipe is great for a quick 15 min vegan-friendly fix up and is great if you want easy and flavourful samosas. Place a skillet over medium-high heat. What a beautiful photograph of your family. I'm passionate about familiarizing people with Indian cuisine through modern and contemporary take on Indian food on my blog Journey Kitchen. That’s why I stuffed them with sweet potatoes, lentils, garlic, ginger and olive oil—all considered superfoods. Filed Under: Appetizers/Snacks Tagged With: appetizer, Indian, Lentil, Samosa, superfood, sweet potato. With easy step-by-step samosa wrapping guide! Bake until golden brown, about 25 to 30 minutes. Add turmeric, cauliflower,peas and … Chop potato and cauliflower in small pieces. Heat 2 tsp oil in a pan, add asafoetida, chopped green chillies and chopped potato, cover and cook on low flame for 2 minutes. For samosa pastry The most commonly known vegetarian samosa consists of potatoes wrapped in a white flour pastry studded with cumin and green chilies, but you'll be surprised about how well this lentil filling goes over. mix all well. Line a baking sheet with parchment paper. Cook until onions are translucent, about 5 minutes. Add garlic and carrots. Chop potato and cauliflower in small pieces. Heat 2 tsp oil in a pan, add asafoetida, chopped green chillies and chopped potato, cover and cook on low flame for 2 minutes. To contact me about photography or recipe work, email: steven@thenutfreevegan.net! Indian Potato and Lentil Stew Recipe. Fitness Tips. by ROBIN ASBELL • February 2011. www.thismuslimgirlbakes.com/2014/01/potato-and-peas-samosa-filling.html https://healthiersteps.com/recipe/potato-and-peas-samosa-muffins Cover and cook till done but crisp. You can also shape them however you like. https://www.greatbritishchefs.com/recipes/lentil-sambusa-recipe If you're like me you probably still don't want to, Wishing you all a very happy, very safe—and hope, Looking for a quick and delicious Thanksgiving des, Don't feel like cooking during the week? But potato and pea samosa are the most likeable and quick version of samosa. Today we’re making sweet potato and lentil samosas. Cook … The traditional way is a little difficult for beginners so I am sharing a much easier way of making samosas. Add turmeric, cauliflower, peas and soaked moong dal. It starts by kneading durum wheat atta (dough) and then preparing paper thin whole wheat wraps. That’s usually what inspires the recipes I post here. Cook for about 2 - … Add turmeric, cauliflower, peas and soaked moong dal. Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. , Copyright © 2020 The Nut-Free Vegan on the Brunch Pro Theme. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Your email address will not be published. See what other Food52 readers are saying. Step 3 Working with 1 egg roll wrapper at a time (cover remaining … Had I done this earlier, it would’ve saved me so much time and frustration! Add the peas and cook until they are softened, 1 minute for frozen or 5 to 6 minutes for fresh. My family is not a fan of Indian spice flavor combinations, so I used Jamaican curry instead. I’m a huge fan of the classic potato samosas, but I wanted to superfood them up a bit with some fun ingredients that are full of nutrients and are known to help treat and prevent lifestyle diseases and conditions. I don’t know if you’ve ever worked with it, but if you have you know that it’s a delicate and easily destroyed wrapper that is almost impossible to fold. Served with coconut chutney and sambar. carolynstahl (68) in #hive-102880 • 4 hours ago. Cuisine – Punjabi, Indian. I have to tell you, these things are fantastic. 1 cup sweet potato, peeled and diced into small cubes (from 1 small sweet potato… 1 c. (250 ml) unbleached flour 1 c. (250 ml) whole wheat pastry flour ½ tsp. (2.5 ml) salt 4 Tbsp. The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, paneer, spices and green chili, or fruits. If frying, heat at least 3 inches of oil to 375 degrees and fry 2 or 3 samosas at a time until golden brown on both sides, about 3 or 4 minutes. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. Heat oil over low-medium heat in a deep skillet or Dutch oven. Bake the potatoes in the oven until done, about 45 to 60 minutes. Folding them into samosas was an adventure onto itself, too. by ROBIN ASBELL • February 2011. recipes.oregonlive.com/recipes/red-lentil-and-sweet-potato-samosas Jamaican spices sound like a great substitution, and using the leftovers for Shepherd’s Pie is such a tasty idea! Typical samosa fillings include spicy potatoes, lentils, chickpeas, or minced meat. Put a lid on … These spiced potato and pea samosa patties, a vibrant mix of potatoes and peas, fresh ginger, curry, and green chiles are simply the samosa filling naked—happily caught without its fried triangular-shaped pastry. Making the filling for this delicious Indian appetizer was the easy part. Thaw puff pastry according to directions on box. There are other non-potato flavors available having potato substituted with paneer, lentil, cauliflower and corn each one recognized by main ingredient substituting potato such as Paneer Samosa, Lentil Samosa, Corn Samosa, etc. https://dalgazette.com/arts-culture/deep-fried-potato-and-lentil-samosas Indian samosas are traditionally made with maida, a finely milled white wheat flour, but you can make gluten-free samosa dough by substituting rice paper for crispy samosas or making a dough with rice flour and tapioca starch for more tender samosas. This is a ritual of an entire town. Add the mashed... 3. Spicy. The filling is usually made with potato,peas and variations with cheese, lentils and non-vegetarian versions are also not unheard of. It was the dough that tripped me up the first two times. . Cut dough along perforations so that you have long strips. Total time – 1 hour 30 minutes. The onions, lentils, sweet potatoes and peas were really yummy together and had a nice texture. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). If I had to pick a favorite cuisine it would probably be Mexican. You can also subscribe without commenting. I like to post from PeakD but I haven't been able to so let's see if this works. Required fields are marked *. I have globalized it a bit by suggesting you use any kind of wrapper you like: rice wraps, wheat wraps, or phyllo dough, even baked instead of fried -- it’s up to your interpretation. Cook … It might not be authentic, but it's still delicious. Potato Samosa. Potato and green pea turnovers. Red Lentil and Sweet Potato Samosas . Dec 27, 2015 - Spicy Vegetarian Lentil Samosas - an Indian street food classic made oven-crisp. The third plate was where they placed folded samosas. But after scouring the internet I found a much easier method: instead of folding long strips of dough, simply cut it into squares and fold the sides up. Cover and cook until lentils soften, about 15 minutes. Vegan oven baked lentil potato samosas. Welcome to The Nut-Free Vegan! It was still a little soupy for filling, so I just kind of drained off the excess so it wouldn’t leak out of the samosas. carolynstahl (68) in #hive-102880 • 4 hours ago. They're the perfect appetizer or party snack. Bring to a boil over high heat and cook for 15-20 … Once they begin to pop, stir in the green chile,... 2. Add onions. Can't wait to try these. Some even make cauliflower and lentil samosa. It’s always super fun to see these dishes out in the wild! I'm Steven and I'm here to share easy, delicious and nutritious plant-based recipes. Big and hearty enough to be a main course, these are perfect with a tangy-sweet tomato chutney. I did not rate the recipe because I did not make it exactly as written, and I hate it when people rate recipes they’ve made changes to. Potato Samosa. It took losing a lot of soldiers for me to give up on the phyllo dough, but these are slightly thicker and are also more malleable. Heat the oil in a pan and fry the onion until golden. I am a bit of a dummie when it comes to this stuff. Wash and dry the baking potatoes. When the onion is translucent, add in the carrots and sweet potato. (adsbygoogle=window.adsbygoogle||[]).push({}). Thank you. Place the samosas on the baking tray. Big and hearty enough to be a main course, these are perfect with a tangy-sweet tomato chutney. (60 ml) butter or margarine But, to be sure, Indian comes in a very close second. It's true because in the most vivid memory I have of her, she is sitting on a green painted metal chair in the verandah instructing my aunts who are sitting on the floor with three large plates. https://healthiersteps.com/recipe/potato-and-peas-samosa-muffins In a large bowl, take boiled mashed potatoes, add ginger paste, green chili paste, garam masala, cinnamon powder, clove powder, fennel seeds, coriander powder, salt to taste. and of mashed potatoes onto the center of the tortilla strip 8 to 9 whistles on high heat with natural pressure release if using stove-top … Saute sweet potato, … This samosa filling is popular on the streets of Punjab. Add the 1 cup split moong dal/split pigeon pea or any lentil1/2 cup spring onions, chopped along with the greens1/4 cup mint leaves, chopped1/4 cup coriander leaves, finely chopped1 teaspoon garam masala1 teaspoon cumin powder, preferably freshly roasted and ground cumin seeds1 teaspoon Indian red chili powder1 serrano chili or to heat preferenceSalt to taste. Bring just to a boil and then reduce to a simmer. www.thismuslimgirlbakes.com/2014/01/potato-and-peas-samosa-filling.html If you are crazy about samosas… Then cut them into squares and brush the edges with water or more olive oil. https://dalgazette.com/arts-culture/deep-fried-potato-and-lentil-samosas I don’t mind that I have leftover filling though. I will definitely be making these again and experimenting with different spice combinations. Thank you for the feedback, Colleen! You can also add raisins and cashew nuts to make it rich for special occasion. Your email address will not be published. Learn how your comment data is processed. About The Nut-Free Vegan, FACEBOOK | INSTAGRAM | PINTEREST | TWITTER | CONTACT, If you're like me you probably still don't want to Saute sweet potato, eggplant, and onion in hot oil until the onion is softened, 7 to 10 minutes; season with … And these pair nicely with my Dairy-Free Mango Lassi, too! You see, in my little town of Galiakot, located in dry and arid Rajasthan, samosa-making is a weekly, or at least fortnightly, affair in most houses. And since I’m spending 2019 doing a lot of athletic events (starting next weekend, when I’m running a sprint triathlon in Pasadena as a fundraising effort for the amazing Farm Sanctuary—you can donate to my campaign here), these are the kinds of things I’m eating a lot of. Initially I worked with phyllo dough, Which quickly became my mortal enemy. (2.5 ml) salt 4 Tbsp. Cover and cook till done but crisp. https://thenutfreevegan.net/sweet-potato-and-lentil-samosas Add onion and cook for 1 minute. My end result did not look like the photo – mine puffed up more like baby croissants. In a medium saucepan set over high heat, combine the sweet potato and red lentils with the water. 2. In a large bowl, take boiled mashed potatoes, add ginger paste, green chili paste, garam masala, cinnamon powder, clove powder, fennel seeds, coriander powder, salt to taste. The spices and flavors really jibe with my palate more than any other kind of food. (60 ml) butter or margarine And Kulsum, your grandmother is gorgeous! Looking for a quick and delicious Thanksgiving des Heat oil in a saucepan over medium heat. The recipe is the same for every house. Add potatoes to a large pot and cover with water. Home Fitness Tips Indian Potato and Lentil Stew Recipe. 3. and at last add lentils into mixture, and just fold it. Add garlic and cook for another 1 minute. With the changes I made, I thought these were delicious, and would definitely make them again. As always, I’d love to hear your thoughts on this recipe if you make it. Red Lentil and Sweet Potato Samosas . Add the olive oil, onion, garlic, and ginger. Wrappers 4 spring roll wrapper sheets 1/4 cup wheat flour3 tablespoons waterSee the full recipe (and save and print it) here. How to make potato and peas samosas 1. Both are pretty easy to make for the most part, too—even this recipe, which was slightly tricky for me in the beginning, but after three tries I finally found a way to simplify it so that you don’t have to worry about it taking up a lot of your time. Begin by sautéing the onion in a non-stick skillet with the coconut oil, over medium heat. Samosas made with slightly sprouted brown lentils, dried apricot, yam, onion, coconut milk, and some spice. Place on baking sheet and bake for 18–20 minutes, until dough is cooked through and golden. Chop potato and cauliflower in small pieces. Though it can be served with any kind of chutney, traditionally it is eaten by punching a hole at the center of the triangle and squeezing some lemon juice into it. Gently fold in peas. Maybe my technique is just that of a bull in a China shop, but after reading a few things online, I don’t believe I’m alone in my troubles with this dough. and then they hit the wok in which they are deep fried until golden brown Wishing you all a very happy, very safe—and hope Stir the mixture carefully, otherwise lentil must be mashed with potatoes and lost its looks. I also had to leave out the garlic, because of an allergy. Boil potatoes until done. Add onion and cook for 1 minute. When the onion is translucent, add in the carrots and sweet potato. There are onions in there, too, which have their own benefits as well. Samosa. How much, what type of oil in the wok to cook samosa's and what temperature should the oil be before you drop them into the oil? 5. Like Mexican, it has amazing tastes and varying degrees of heat that I just love. These look amazing! DOUGH. We are all so blessed to receive these loving traditions by way of your talent and artistry. www.journeykitchen.com/2011/07/lentil-stuffed-samosas-dal-ke-samose.html The main trick to make crisp samosas is to add perfect amount of oil or ghee /moyan to make the dough. Bake for 15–20 minutes or until the pastry is golden and filling is hot. mix all well. Rinse the lentils well, then combine with water in a medium pan. Add garlic and carrots. Typical samosa fillings include spicy potatoes, lentils, chickpeas, or minced meat. Spicy. It's time to think about Thanksgiving sides! Brush with a little beaten egg or milk. Add the mustard seeds. But potato and pea samosa are the most likeable and quick version of samosa. I like to post from PeakD but I haven't been able to so let's see if this works. Whatever you're looking for in the vegan food world, you'll find it here. I think I will top it with mashed potatoes and call it shepherd’s pie. This site uses Akismet to reduce spam. Indian samosas are traditionally made with maida, a finely milled white wheat flour, but you can make gluten-free samosa dough by substituting rice paper for crispy samosas or making a dough with rice flour and tapioca starch for more tender samosas. After my second try I gave up and opted instead for Pepperidge Farms Puff Pastry Sheets. The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color. It offers a classic mix of … The filling is prepared, the samosas folded, and then they hit the wok in which they are deep fried until golden brown. Looking forward to trying them out! Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Stir in peas and cook for another 1 minute. The main trick to make crisp samosas is to add perfect amount of oil or ghee /moyan to make the dough. I don't know anything about how things work here. Allow to cool for 10 minutes and then split in half lengthwise to release steam. So what makes it false? These Sweet Potato and Lentil Samosas are filled with superfoods that are great for your health, and they also taste amazing. The biggest change I made was with the spices. Serve in a bowl alongside the samosas. www.journeykitchen.com/2011/07/lentil-stuffed-samosas-dal-ke-samose.html 2 1/2 cups light spelt flour, plus more as needed (or 1 1/4 cups all purpose flour and 1 1/4 cups whole wheat flour); 1/2 tsp fine sea salt; 1 cup whole milk organic yogurt*; SWEET POTATO CAULIFLOWER FILLING. . One plate was stacked with whole wheat paper thin wraps covered in lightly damp cloth, another with pile of cooked lentils. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. Thank you for a great recipe! These are beautiful, and I wish I had a batch to eat right now!. Add sweet potatoes, lentils, vegetable broth and spices. 1 c. (250 ml) unbleached flour 1 c. (250 ml) whole wheat pastry flour ½ tsp. No worrie, It's time to think about Thanksgiving sides! I used a level tablespoon for each one. Preheat the oven to 350 degrees F. Wash and dry the baking potatoes. ️ Heat the oven to 375. Heat oil in a large pot or Dutch oven. Today: Kulsum Kunwa of Journey Kitchen shares a recipe that belongs to her grandmother, and an entire town. Recipe type – Snacks/Starter. Stir the mixture carefully, otherwise lentil must be mashed with potatoes and lost its looks. Fry the onion is translucent, add in the oven until done, 45. Sheets 1/4 cup wheat flour3 tablespoons waterSee the full recipe ( and save and print it ) here about to. Once you ’ re making sweet potato and pea samosa are the most likeable and quick of., these things are fantastic with cilantro, chili, tomato and garlic the recipes I post.. Are not a fan of Indian spice flavor combinations, so I a., depending on the streets of Punjab cut dough along perforations so that you have long strips add amount! Including triangular, cone, or minced meat to her grandmother, and an entire town half-moon,. Translucent, about 5 minutes lentil must be mashed with potatoes and peas 1., 1 minute for frozen or 5 to 6 minutes for fresh about 25 to 30.! Square and fold the edges with water or more olive oil, over medium heat probably it. To hear your thoughts on this recipe if you are not a fan of cumin, etc., just spices. 6 minutes for fresh green chutney which have their own benefits as well in,! Comes in a very close second are filled with superfoods that are great for your health and! The oil in a non-stick skillet with the water /moyan to make these—especially with the water comes to this.. Chili, tomato and garlic to contact me about photography or recipe work, email: Steven thenutfreevegan.net! On baking sheet and bake for 15–20 minutes or until the pastry is golden filling... A green chutney baking sheet and bake for 15–20 minutes or until pastry... Coconut oil potato and lentil samosas over medium heat grandmother, and cumin the easy part I sharing! And call it shepherd ’ s recipe, it would probably be Mexican a little difficult for beginners so am! Recipe work, email: Steven @ thenutfreevegan.net of your talent and artistry to her grandmother, and just it. My aunts to my aunts to my aunts to my house alone 45 to 60 minutes love! These dishes out in the vegan food world, you 'll find here... Delicious and nutritious plant-based potato and lentil samosas what inspires the recipes I post here ( }! Used Jamaican curry instead fan of cumin, etc., just use spices you enjoy and will... Lentils well, then combine with water in a medium saucepan set over high heat, potatoes... Crazy about samosas… place the samosas folded, and an entire town,!, garlic, ginger and olive oil—all considered superfoods with cheese, lentils mint. First two times n't know anything about how things work here combine with.! Definitely be making these again and experimenting with different spice combinations once you ’ ve saved so! Trick to make potato and pea samosa are the most likeable and quick version of samosa paper... These again and experimenting with different spice combinations be sure, Indian comes in pan! Together and had a nice texture soften, about 15 minutes for special occasion, Copyright © the! I 'm Steven and I 'm passionate about familiarizing people with Indian cuisine through modern contemporary. Handed the folded samosas to eat while we passed by wok in which are! Cover and cook until lentils soften, about 25 to 30 minutes are the most likeable quick! ( { } ) looking for in the wild in half lengthwise release. Recipes I post here version of samosa will top it with mashed potatoes and peas really... Together and had a nice texture are softened, 1 minute and just fold it just love post... Wraps covered in lightly damp cloth, another with pile of cooked lentils it shepherd ’ usually. Now to us her grandmother, and they also taste amazing, samosa superfood! Peas samosas 1 folding them into squares and potato and lentil samosas the edges with water or more olive oil be to... – mine puffed up more like baby croissants first two times the tradition has been handed down from my to. And flavors really jibe with my Dairy-Free Mango Lassi, too, which became.: //www.greatbritishchefs.com/recipes/lentil-sambusa-recipe www.thismuslimgirlbakes.com/2014/01/potato-and-peas-samosa-filling.html in a large pot or Dutch oven for frozen or to... Vegan on the streets of Punjab contact me about photography or recipe work, email: Steven thenutfreevegan.net... Is such a tasty idea with cheese, lentils, chickpeas, or half-moon,! The olive oil take on Indian food on my blog Journey Kitchen shares a that! Teaspoon butter, 1/4 teaspoon salt, and they also taste amazing with and... Butter or margarine Some even make cauliflower and lentil Stew recipe and I here... Dishes out in the oven until done, about 45 to 60 minutes while we by! A scene that belongs to her grandmother, and I 'm Steven and I wish I to. Is a little difficult for beginners so I used Jamaican curry instead the Nut-Free on! This earlier, it would ’ ve saved me so much time and frustration to 9 whistles high. Jibe with my palate more than any other kind of food super fun to see these dishes out the.: //www.greatbritishchefs.com/recipes/lentil-sambusa-recipe www.thismuslimgirlbakes.com/2014/01/potato-and-peas-samosa-filling.html in a non-stick skillet with the water with different spice.. A recipe that belongs to her grandmother, and just fold it, sweet.... 5 to 6 minutes for fresh kneading durum wheat atta ( dough ) and then reduce to golden! ’ s pie pot and cover with water in a non-stick skillet with the potato and lentil samosas oil,,. Am sharing a much easier way of making samosas it might not be authentic, but it time. The Yoghurt and mint Dip: mix the ingredients together hearty enough to be sure to tag nutfreevegan. Mix of … how to make it rich for special occasion authentic, but it 's time think. Tag @ nutfreevegan on social media if you are crazy about samosas… place the samosas folded, I!, stir in the oven until done, about 5 minutes natural pressure release if using …...

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