EGG SALAD INGREDIENTS. Ingredients. The nutrition information is for the egg salad only and doesn't include info on lettuce if you choose to make lettuce wraps with this. We add just a wee bit for flavor. Mexican Egg Salad Lettuce Wraps Eggs are a staple ingredient in my kitchen, mainly due to the fact that we keep chickens, at the bottom of or garden, and as they are nature’s best fast food package – easy to cook and essential for baking. 12 hard-cooked eggs, peeled, coarsely chopped, 1/2 cup (125 mL) mayonnaise or salad dressing, 1 can Old El Pasoᵀᴹ Chopped Green Chiles, 2 medium avocados, pitted, peeled and coarsely chopped (2 cups/500 mL), 1 pkg (8 large) Old El Pasoᵀᴹ Soft Flour Tortillas, 1/3 cup (75 mL) small fresh cilantro leaves, stems removed. You will get your private online COOKBOOK for free! Spread 1/4 cup avocado mixture on each tortilla to within 1/2 inch of edge. Spread each with about 1/3 cup egg salad mixture. Prep Time: 10 min. Turn off heat and let eggs stand in water until they are cool. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. In large bowl, mix chopped eggs, mayonnaise, celery, salt and chiles. All Rights Reserved. The Salad Sandwich. Maple Mustard Barbecued Pork Chops Recipe. Ingredients. Egg salad had undergone a zesty transformation that will make these wraps a lunch time favorite! Recent recipes Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Spread the tortillas on one side with the tomato paste. Lindsay is bringing some Mexican Avocado Egg Salad Collard Green Wraps! Jalapeno IS listed in the egg salad ingredients. Get one of our Mexican egg salad wraps recipe and prepare delicious and healthy treat for your family or friends. 25 Minutes Total 8 Servings Ingredient List. Learn how to cook great Mexican egg salad wraps . Nutrition Facts. Get full acces to our GOLD MEMBER functions. We hope you will enjoy trying both traditional favorites and nouveau ones, new Paleo Avocado Egg Salad seasoned with Mexican spices and jalapeno, then … mexican egg salad wraps baked creamed corn with red bell peppers and jalapenos ... apricot apple cider sipper | myrecipes trisha yearwood harvest roasted vegetables pollock montreal allrecipes.com honey fruit salad easy veggie samosas photos ke's cajun (dirty) rice lemon-parsley pasta roasted garlic bread creamy grits with sweet corn pina colada cake palmas del mar, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. A little twist to the traditional egg salad! boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips. SERVES: 4. UNITS: US. Credit For This Recipe Belongs To Lindsay Cotter The Recipe Is Published Here. Makes 5 wraps. These Mexican avocado egg salad wraps make for a perfect low carb veggie packed lunch!. Get one of our Mexican egg salad wraps recipe and prepare delicious and healthy treat for your family or friends. Either spray a nonstick pan with cooking spray, or put a dab of margarine in pan. This healthy egg salad is made extra creamy from the addition of avocado. Place avocado in medium bowl; sprinkle with lime juice. You can to connect with social networks or by Login form (if you are a member). Mexican egg salad wraps recipe. Feel free to omit it altogether if you like, or… if you want things a little spicier, then go ahead and add as much minced jalapeno as you like to the mix. Fold in sides of each tortilla; roll up. DIRECTIONS. 3 oz fire roasted green chilies (canned, drained) Dice 4 whole eggs and 4 egg whites and put into a small bowl. These Mexican avocado egg salad wraps make for a perfect low carb veggie packed lunch! Directions In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches. 1 small bunch cilantro, chopped. Leaves of all sorts and … Good appetite! Good appetite! Serves: 4. I started making little Mexican pinwheel wraps for her when she turned 2 this … Recipe by Sharon123. This is Mexican with a little Southwest influence! The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor. Fat 15 g. Saturated Fat 4 g. Trans Fat 0 g. Sodium 558 mg. Sugars 2.5 g. Protein 12 g. Fibre 1 g. Carbohydrate 23 g. Ingredients. READY IN: 20mins. INGREDIENTS Nutrition. Sprinkle cilantro leaves over each. I like to use shredded romaine for crunch. The wrap feels like a very modern sandwich, reducing the stodge and allowing for more creative fillings. In a medium bowl, whisk the eggs with the parsley, garlic, salt and pepper until smooth. Prepare as directed, substituting 3/4 lb. © 2020 General Mills. Warm up the beans and sweet potatoes and serve over a bed of warm quinoa. Such a tasty twist on the traditional egg salad. Add onion; mash with spoon. Add the toppings of your choice. Microwave on high approximately 1 minute, or until … 1/2 large avocado. baked creamed corn with red bell peppers and jalapenos ... trisha yearwood harvest roasted vegetables, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Neely's Chickpea, Ham and Swiss Chard Soup. Yes! 6 . Wraps are tough for toddler hands! 12 hard-cooked eggs, peeled, coarsely chopped 1/2 cup (125 mL) mayonnaise or salad … Learn how to cook great Mexican egg salad wraps . It’s all about packing the most into a salad sandwich. loading... X. Bring water to a boil and simmer over medium heat for 10 minutes. Arrange wraps on large serving platter; garnish with cilantro sprigs and strawberries. Add a simple egg or tuna salad wrap and lunch is done…for my older kids. Mexican Salad Recipe Variations. Also, check out my Chipotle Burrito Bowl, which does something similar, Craving Meat? Calories 282 . Whisk the eggs together with a little salt and pepper and a tiny splash of water. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Prepare the egg salad in advance and quickly roll with tortillas in the morning when packing lunch bag. Egg salad had undergone a zesty transformation that will make these wraps a lunch time favorite! 16 People talking Join In Now Join the conversation! Mexican Egg Salad. directions For Egg salad: Gently place eggs in a small saucepan and cover completely with cold water. Mexican Salad Bowl. 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