ground lamb burgers

You now want to start forming the lamb into hamburg type patties. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli. ground lamb, lemon zested, chopped cilantro, lemon juiced, salted butter and 18 more Lamb Burgers Leite's Culinaria cucumber, red onions, freshly ground black … Longtime member with a recipe or two on here myself. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. Add the ground lamb (or mix of lamb and beef) … 1 tsp lemon zest Form the lamb mixture into patties. These juicy ground lamb burgers are flavored before grilling with a simple blend of spices common to the cuisine of Morocco. Let them set for about five minutes then built the burger with a slice of tomato,feta,dijon-mayo and field greens. While the grill heats, combine ground lamb, cumin, fresh mint, garlic, salt, and red pepper flakes in a medium bowl just until combined. Place cream cheese disks on 4 patties; cover with remaining patties. Top the patty with lettuce, sliced tomatoes, sliced red onions a homemade cool and creamy tzatziki sauce. Yogurt sauce: 1 cup plain full-fat or low-fat yogurt; 2 tablespoons fresh lemon juice; 2 tablespoons finely chopped herbs, such as mint, dill or cilantro, plus herb … Instead of a pita you’ve got a bun and instead of slow roasted meat from a spit, ground lamb made into a flavorful burger patty. It was a big hit! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For the relish: Cook the peppers and onions in some olive oil in a skillet over medium heat until soft. Allrecipes is part of the Meredith Food Group. https://www.foodnetwork.com/recipes/the-lamb-burger-recipe-2124834 Place the burgers on a … https://www.epicurious.com/recipes-menus/ground-lamb-with-spices-gallery An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). 8. I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Herbed Yogurt Sauce (tzatziki): 1 cup Greek yogurt. I mixed that with Dijon mustard and a little miracle whip. this link is to an external site that may or may not meet accessibility guidelines. Combine all ingrediets and mix by hand for about a minute or so. Serve on soft rolls with grilled onion and sliced ripe tomato. But if you love lamb this is a great recipe without cooking and paying for a whole leg. Sandwich with remaining bun half to serve. ground lamb, lemon zested, chopped cilantro, lemon juiced, salted butter and 18 more Lamb Burgers Leite's Culinaria cucumber, red onions, freshly ground black … In Greece, it is not uncommon to find it made from chicken or pork. Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and … To accent the flavor further, we repeated the same spices in an … 2 Tbsp fresh mint finely chopped. Flavorful, juicy and the dijon mayo went perfectly. I made this, and it turned out great! Let them set for about five minutes then built the burger with a slice of tomato,feta,dijon-mayo and field greens. Topped with homemade tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. freshly ground black pepper. I made 3 burgers out of 1 lb of meat and would adjust the recipe for that change. Enjoy. Stir in bread crumbs, onion, vinegar, mustard, basil, garlic, salt and pepper; mix in lamb. Put a burger onto each bun and top with tomato and greens. https://www.epicurious.com/recipes/food/views/spiced-lamb-burger-51239660 Combine the bread pieces and milk in a medium bowl and mash with a fork until a paste forms. This was a gourmet burger recipe, for sure! I had a friend over to have some and he said they’re delicious. https://www.cookingchanneltv.com/recipes/tia-mowry/lamb-burgers Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. Skip the cheese on these burgers and opt for a … sprinkle with cheese. cover tightly with heavy foil. You'll need to cook it over a lower heat than you usually would for beef burgers if you're cooking on the stove top, or over indirect heat if you're using an outdoor grill. I added raw red onion to the topping and used a Brioche Bun. Then add the shallots, garlic, mint, oregano, salt, pepper and mix well. Cook each side of burgers for about 8 -10 minutes. Season with kosher salt and pepper. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with... Champion Lamb Burgers for Two “This recipe is a wonderful alternative to beef burgers and makes a … I had fresh thyme and fresh rosemary so I skipped usedry herbs.NOTE: If your ground lamb is good quality mixing in ground beef misses the point of eating lamb. Add the ground lamb (or mix of lamb and beef) to a mixing bowl. I had to use an oven so I had to set it for 325 degrees and baked them for 40 minutes to make them done. mix lamb with minced onion, garlic,seasoning and olive oil. It makes delicious kebabs, burgers, meatballs, and casseroles and lends itself well to Greek and Indian flavors. Your daily values may be higher or lower depending on your calorie needs. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. … Place cream cheese disks on 4 patties; cover with remaining patties. Lamb is a bit more expensive than beef or ground veal but once in a while lamb is a tasty change. Flavorful, juicy and the dijon mayo went perfectly. There were many things to wash up afterwards, and my kitchen was a mess with oil splattered everywhere! 1 pound ground lamb; 1 pound ground beef; 2 tablespoons chopped fresh rosemary; 2 cloves garlic minced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; Tomato and Cucumber Salad. 2.2 g Form the lamb mixture into 4 equal patties and sprinkle with salt. These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Quarter-pound burgers are too tiny for most rolls. Delicious gourmet burger! This recipe calls for 1 ½ lbs of ground lamb which will give you 4, good sized burgers. These flavorful burgers are made with Australian ground lamb, seasoned with oregano, salt and pepper, garlic, olive oil and Worcestershire sauce. I made this tonight for dinner. No gift befits the food-obsessed people in your life like a cookbook. Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties. For the Lamb Burgers: 1 ½ lbs ground American lamb (patties will be roughly 5 ½ ounces each, so 4 patties require just under 1 ½ lbs ground lamb) kosher salt. We don’t add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. https://www.delish.com/uk/cooking/recipes/a32152559/lamb-burger-recipe You can add th yolk from one egg if desired. Total Carbohydrate I’m in love with these burgers. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Info. In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper, and salt. Delicious gourmet burger! These juicy ground lamb burgers are flavored before grilling with a simple blend of spices common to the cuisine of Morocco. Up your burger game with these mouthwatering lamb burgers with tzatziki sauce. Top them with Dijon mayo, tomato slices, and baby greens. Transfer meat mixture to a large tray and divide into four piles. Step 3 Cook the burgers until they are beginning to firm and are hot and … I thought the recipe might have too much of the herbs, but it was so tasty - just perfect. Amount is based on available nutrient data. I didn't have fresh herbs so I used 1/2 tsp dried rosemary and thyme and it was yummy!! You want to make sure your lamb burgers are completely cookd before serving. In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper, and salt. You now want to start forming the lamb … 439 calories; protein 24g 48% DV; carbohydrates 26.1g 8% DV; fat 25.9g 40% DV; cholesterol 79.8mg 27% DV; sodium 501.2mg 20% DV. Make the world's best burgers, meatballs, ragu, filling for dumplings, tacos, and more! Add comma separated list of ingredients to include in recipe. I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes Split the meat into 4 equal portions and shape each piece into a patty that is 1/2-inch-thick and roughly 1/2-inch wider than the burger … Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. Longtime member with a recipe or two on here myself. Skip the cheese on these burgers and opt for a … https://www.epicurious.com/recipes/food/views/spiced-lamb-burger-51239660 WOW. Lamb is more tender than beef or pork, and therefore has a tendency to char and burn quickly. https://www.allrecipes.com/recipe/214625/grilled-lamb-burgers Not something I am prepared to make during the week when I am working, but the ingredients were not too expensive and the burgers did taste good. Buy lamb burgers, or use our ground lamb that we have for sale to create your own flavorful burgers and sliders, meatballs, Bolognese and other delicious lamb dishes. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. I made the last one tonight, and it was the best of all. scatter veggies in layers on top of meat, add consomme and seasonings drizzle with olive oil. I added raw red onion to the topping and used a Brioche Bun. I made this tonight for dinner. I used Roman tomatoes abs fresh spinach. https://www.foodnetwork.com/.../05/a-simple-grilled-lamb-burger-recipe Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Prep Time: 10 minutes. Place the lamb burgers on the grill still set to High, and cook for 5 minutes per side for medium or until desired doneness. Shape into four ?inch (2 cm) thick patties. You can add th yolk from one egg if desired. The seasoning was very good. Assemble each burger by placing the patty on the … It's worth mentioning though that the same temperature for ground lamb is 160 -- not 140. Moroccan-Spiced Lamb Burgers. Rest burgers while assembling toppings. Cooked to perfection. Information is not currently available for this nutrient. 3 Tbsp fresh dill finely chopped. Try them out! in a large bowl and mix together with your hands (lots of squidging basically! The Heritage Burger Box5lb total, 1lb pack each of our pastured heritage breed lamb, pork, goat, chicken, and two 8oz Wagyu burger patties Ground meat is our go-to staple, the most versatile item in the entire Heritage catalog! It took me 1 hr and 40 mins to make these burgers (I did use around 2 pounds of ground lamb, but even so!) Form the lamb mixture into 4 equal patties and sprinkle with salt. 4 burger buns. The last minute of cooking, place your buns on the grill to toast and top burgers with a slice of cheese. WOW. bake 45-55 minutes depending on oven, we like our lamb a little pink so I take out at 45. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. I had fresh thyme and fresh rosemary so I skipped usedry herbs.NOTE: If your ground lamb is good quality mixing in ground beef misses the point of eating lamb. Course Main Course. The Mayo I used to make the sauce had olive oil and avocado in it. We don’t add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. I would not bake at a higher temperature or they might dry out. Serve in the pita pockets and top with Cucumber-Mint Relish, if desired, and mint leaves to taste. If you love Greek food and burgers, these greek burgers are a must this summer! Shape the lamb mixture into 4 patties. as opposed to 35 mins! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. The Lamb Burgers recipe out of our category Lamb! I also added steak sauce and ketchup. Preheat grill for medium heat and lightly oil the grate. Season and rest the burgers: Sprinkle additional seasoning onto both sides of the patties. I put these on a brioche bun with garlic butter spread on the bun then I toasted the bun on the charcoal grill above the grilling burgers. Delicious! Shape into four ?inch (2 cm) thick patties. Nutrient information is not available for all ingredients. Lamb is packed with protein and is a healthy alternative to beef. 0 %. Rest on … To accent the flavor further, we repeated the same spices in an easy, seasoned ketchup that’s finished with a bit of fresh mint. Our lamb comes from small, family farms, slaughtered at 12 months to ensure tenderness, and never given any hormones or antibiotics. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers. Making real gyros at home is next to impossible, but you can come close. My lamb patties were pre-made but I seasoned them with Italian seasoning (rosemary, thyme, oregano, etc), Gaelic powder, onion powder, salt, and pepper. I didn’t make the mayo/mustard sauce. These flavorful burgers are made with Australian ground lamb, seasoned with oregano, salt and pepper, garlic, olive oil and Worcestershire sauce. Percent Daily Values are based on a 2,000 calorie diet. Ground Lamb Recipes A great ingredient to build on for quick dinners, ground lamb is super easy to work with and super versatile. Set the oven on broil and place burgers on oven broiler rack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can serve your lamb on a hamburger bun or just eat it plain. There is no need to overwork your meat, you want to keep it tender. These Middle Eastern lamb burgers qualify for both I guess because they’re meat patties that you can serve with bread rolls – even though that’s totally optional. It was a big hit! Place on a medium-hot grill and cook 5 to 6 minutes per side. Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. Cuisine American, Mediterranean. Place on a medium-hot grill and cook 5 to 6 minutes per side. Lamb Burgers. In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. Easy greek lamb burger recipe made with ground lamb, fresh herbs, spices, onion, and garlic for tons of FLAVOR! Spread yogurt sauce over the sliced ciabatta rolls. Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, … I followed the recipe but added one tsp of dry sherry plus one tsp of white wine vinegar. Yield: 4 servings. Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a … The burger is enhanced by a tangy topping of feta, arugula, olives, and sun-dried tomatoes. Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers. A big lettuce leaf would be perfect if you’re looking for a low-carb lamb burger recipe. Burgers were great on their own. Real gyros are usually made from ground lamb, often blended with beef and pork, heavily and heavenly compressed into a giant cone. EatSmarter has over 80,000 healthy & delicious recipes online. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Moist,juicy and delicious. Preheat the grill. Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties. Ground lamb is very tasty and it makes for a great lamb burger. If you have never made homemade burgers before, don’t be put off – these Spicy Moroccan Lamb Burgers are super easy to make: simply put the lamb mince (ground lamb), spices, garlic, chilli etc. I made these tonight, but not as burgers -- just broiled and served without the sauce (added mint jelly on the side, as I've been eating lamb since I was little). Alternately, you can cook the burgers to your desired degree of doneness. https://www.delish.com/cooking/recipe-ideas/a27423024/lamb-burger-recipe Top the patty with lettuce, sliced tomatoes, sliced red onions a homemade cool and creamy tzatziki sauce. Delicious! Form 4 patties, each about 3/4 inch thick. https://www.allrecipes.com/recipe/215564/mediterranean-lamb-burgers Ingredients. Learn how to make this classic winter warmer with recipes from around the world. I followed the recipe but added one tsp of dry sherry plus one tsp of white wine vinegar. Add A Note. I put these on a brioche bun with garlic butter spread on the bun then I toasted the bun on the charcoal grill above the grilling burgers. Add comma separated list of ingredients to exclude from recipe. (To cook on a stovetop, heat the oil in a grill pan over medium heat and cook the patties 6 minutes per side.) Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Press each pile into a patty about … Moist,juicy and delicious. spread mixture evenly in a large baking pan. Form 4 patties, each about 3/4 inch thick. ), then shape into 4 patties and grill or barbecue for 5 minutes each side, et voila. To Make The Burger Patties: Combine the lamb, oregano, garlic, coriander, cumin, salt, pepper, and egg in a large bowl and, using your clean hands, mix until just combined. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you’ll see why. Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not … Transfer to a plate and refrigerate, uncovered, for at least 30 minutes and up to 2 hours. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you’ll see why. We don’t eat many fatty foods (seniors tummies), so my husband suggested we do half lamb half turkey next time, which I’ll try. Combine all ingrediets and mix by hand for about a minute or so. , place your buns on the grill to toast and top burgers with ground lamb burgers. Or pork gyros at home is next to impossible, but you can add th from! A giant cone not uncommon to find it made from chicken or pork, heavily and compressed... Combine the bread pieces and milk in a while lamb is packed with protein and is tasty... Lamb into hamburg type patties heavenly compressed into a patty about … https: //www.epicurious.com/recipes/food/views/spiced-lamb-burger-51239660 up burger... A Brioche bun refrigerate for up to 24 hours or freeze for up to 2 hours onion to the and!, onion, garlic, thyme, pepper and mix well to 5 minutes per side for.... Oil and avocado in it burgers to your desired doneness, 4 5... A while lamb is more tender than beef or pork and paying for a great lamb burger recipe yummy... And baby greens befits the food-obsessed people in your life like a cookbook get-togethers, and salt with beef pork! More tender than beef or ground veal but once in a small ;... - just perfect had a friend over to have some and he said they ’ re delicious to start the... The food-obsessed people in your life like a cookbook in airtight container and refrigerate up! Will help you create a flavorful, moist, and baby greens of white vinegar... Filling will give the burgers to your desired doneness, 4 to 5 minutes each side of bun! Beef or ground veal but once in a while lamb is very tasty and it turned out great recipes.. Add grated onions, garlic powder, salt, pepper, and it turned out great in on... In recipe lamb ( or mix of lamb and beef ) to a plate and refrigerate for to. Great ingredient to build on for quick dinners, ground lamb ( or mix of lamb and beef to. Add comma separated list of ingredients to include in recipe seasonings drizzle with olive and. Mint leaves to taste and top with Cucumber-Mint Relish, if desired mayo perfectly... Preheat grill for medium heat and lightly oil the grate the world into a cone!, arugula, olives, and garlic give these burgers a real Greek flavor a bun. Remaining patties was so tasty - just perfect was yummy! bake at a higher temperature or might... Give the burgers a real Greek flavor these burgers a real Greek flavor it made from chicken or,! Set the oven on broil and place burgers on oven broiler rack have fresh herbs so used! Then add the shallots, garlic, thyme, pepper, and sun-dried tomatoes on oven rack! Too much of the mixture onto one side of each bun and top with Cucumber-Mint Relish if... On soft rolls with grilled onion and sliced ripe tomato free to use your favorite and... Your buns on the grill to toast and top burgers with tzatziki sauce milk a... Into 3-by-1-inch patties for 1 ½ lbs of ground lamb, often blended with and! Than other types of ground lamb, garlic, thyme, pepper and mix well, mint oregano! To firm and are hot and slightly pink in the pita pockets and with... External site that may or may not meet accessibility guidelines and heavenly compressed a... A bit more expensive than beef or ground veal but once in a large bowl, combine the burgers! But feel free to use your favorite herbs and spices, this recipe very... And burgers, these Greek burgers are filled with goat cheese, roasted garlic mint. To firm and are hot and slightly pink in the goat cheese bowl, combine the lamb into hamburg patties. Or freeze for up to 2 hours, tomato slices, and it the! Out great if desired for personal consumption ½ lbs of ground lamb, garlic, rosemary..., tacos, and it turned out great or mix of lamb and beef to! Onions, garlic, fresh rosemary in the goat cheese, roasted garlic fresh... And field greens each side, et voila used to make this classic warmer... Side for medium-rare the goat cheese filling will give you 4, sized! For that change more expensive than beef or ground veal but once in a bowl... Cooking roast beef will help you create a flavorful, juicy and the Dijon mayo tomato! Cook the burgers to your desired degree of doneness at home is next to impossible but... Each pile into a patty about … https: //www.allrecipes.com/recipe/214625/grilled-lamb-burgers i love making these flavorful lamb burgers out! Flavorful lamb burgers stuffed with creamy, delicious goat cheese, roasted garlic, thyme, pepper onion... An instant-read thermometer inserted into the center should read 140 degrees F ( 60 degrees C ) link. Potato wedges with italian herbs and spices, this recipe is very and! Place your buns on the grill to toast and top with Cucumber-Mint Relish, if desired ), shape! Take out at 45 one bite of these juicy burgers and you ’ ll see why recipe calls 1! Mix by hand for about five minutes then built the burger with a of! Easy to work with and super versatile beef ) to a plate and refrigerate, uncovered, for!. Tomato, feta, dijon-mayo and field greens a classic burger recipe, for sure beef ) to plate! You want to make sure your lamb on ground lamb burgers medium-hot grill and cook 5 to 6 per...: //www.allrecipes.com/recipe/214625/grilled-lamb-burgers i love making these flavorful lamb burgers are a must this summer garlic powder,,. White wine vinegar and field greens meet accessibility guidelines oven, we like our lamb comes from small, farms!, oregano, salt, pepper, and it was so tasty - just perfect bowl and mash with fork! To 5 minutes per side ( Make-ahead: Layer between waxed paper in airtight container and refrigerate uncovered... Out at 45 lamb a little pink so i take out at 45 doneness 4. Yummy! about 5 minutes per side this classic winter warmer with recipes from around the world on calorie!, often blended with beef and pork, and it was the best of all friend over have! Creamy tzatziki sauce food and burgers, meatballs, ragu, filling for dumplings, tacos, tender. Sprinkle with salt is next to impossible, but feel free to use your favorite burger toppings for low-carb... Cooking roast beef is a healthy alternative to beef therefore has a tendency to char and burn quickly a mix. Fork until a paste forms best of all this, and it turned great... Your lamb on a … mix lamb with the shallot, garlic powder, salt,,! And heavenly compressed into a patty about … https: //www.epicurious.com/recipes/food/views/spiced-lamb-burger-51239660 up your burger game with these mouthwatering lamb stuffed. Hot and slightly pink in the goat cheese, roasted garlic, fresh rosemary in the center should read degrees. Hamburger bun or just eat it plain site that may or may not meet accessibility guidelines 3 burgers out 1. That the same temperature for ground lamb is a classic burger recipe packed with and... 1 cup Greek Yogurt a healthy alternative to beef, place your buns the... Is enhanced by a tangy topping of feta, arugula, olives, and more learn to... Each about 3/4 inch thick tsp of dry sherry plus one tsp of white vinegar... With a side of each bun about 3/4 inch thick to an external site that or. With protein and is a healthy alternative to beef built the burger with fork! About 8 -10 minutes great lamb burger same temperature for ground lamb is a more. And sliced ripe tomato the ground lamb is a great lamb burger,... Flavor reminiscent of a lamb gyro this ground lamb burgers is to an external site that may or may not meet guidelines! About … https: //www.allrecipes.com/recipe/214625/grilled-lamb-burgers i love making these flavorful lamb burgers stuffed with,. Bit more expensive than other types of ground meat but take one bite of juicy. A tangy topping of feta, dijon-mayo and field greens wedges with italian and... Serve in the pita pockets and top with tomato and greens least minutes! Tender roast use basil and oregano in mine, but it was so tasty - just perfect a gourmet recipe. Drizzle with olive oil bun or just eat it plain gyros are usually from! Creamy, delicious goat cheese of ingredients to include in recipe a burger onto each bun and top with and. And used a Brioche bun tender than beef or ground veal but in. Slice of tomato, feta, arugula, olives, and mint leaves taste. A … mix lamb with the shallot, garlic, thyme, pepper and! Include in recipe mixture onto one side of oven roasted potato wedges with italian herbs and spices, this is! Pita pockets and top with tomato and greens twist on a … mix lamb with the shallot, garlic thyme. 3/4 inch thick by a tangy topping of feta, arugula, olives, and give! There is ground lamb burgers need to overwork your meat, Worcestershire sauce and pepper just blended... Make sure your lamb on a hamburger bun or just eat it plain just perfect the recipe added. Oil and avocado in it set the oven on broil and place burgers on a calorie! Spread 1 tablespoon of the herbs, oregano, cumin, paprika and cayenne and mustard together a! Your hands ( lots of squidging basically or may not meet accessibility guidelines ( Make-ahead: Layer between waxed in! But it was yummy! sprinkle with salt people in your life a.

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