Came out well tasted delicious. You can keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. Please join me and our growing community! Trim dough to the edge of the pie dish. Also 4 eggs is a LOT OF EGGS- use 2 and add more of everything else- ESPECIALLY CHEESE. spinach pie recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty Heat in medium-heated oven until warmed through. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. Hi, Carol! I'm so glad you enjoyed the recipe, Brooke! ★☆. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Thanks for sharing your variation, Silvana! The marriage of spinach and feta cheese is one made in heaven. When cooled, cover and continue to drain in the refrigerator overnight. Reduce heat to low and cook for 20 minutes, stirring occasionally. Foolproof family recipe for Spanakopita! To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Trust me, this is so much easier to make than you think! Using a pastry brush, lightly grease two 9- by 12-inch rectangular pans. Spinach Cheese Pie at Greek Islands Restaurant "Hippocrates (460 - 370 BC), often referred to as the Father of Medicine, stated, "Let food be thy medicine and medicine be thy food." Tons of greens like sweet, earthy spinach leaves, herbs, tangy feta cheese encased in layers of homemade, crispy phyllo. You can also portion cooked leftover spanakopita and freeze for a later time. I used WAY too much the first time. I just checked, and it's working here. Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. My Greek Spinach Pie is made layered with phyllo, melted butter and the spinach- cheese filling. Add the cooled spinach mixture and mix until combined. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Add two more sheets in the same manner, and brush them with olive oil. It looks like 16 oz = 454g. Spinach pie with Greek salad. Often called Spinach and Cheese pie and a great vegetarian Greek dish this feta cheese pie recipe will be an instant family favourite. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Also try it with Tzatziki....yummy...even easy enough for begginers...impress your friends with this!! Budget 1 hour for baking. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade). It goes SO FAST that way, and it works great. Learn how your comment data is processed. Even adding ricotta and green onions...I have dabbled several times with different versions. TIP #1: For those doing this the first time: I tried brushing the oil on the layers and felt a bit frustrated. https://www.finecooking.com/recipe/greek-spinach-feta-pie-spanakopita Roughly chop the tomatoes and put into a bowl along with the spinach, feta and eggs To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. And be sure follow the tips below for best results. Layered in between a thin pastry dough. Add spinach and water, bring to a boil and cover. Brush with olive oil. Thank you for sharing your adaptations, Jeanne! Then I spray the top of that half sheet in the pan, and keep repeating on the following layers. I did use butter in place of EVOO on the phyllo layers, but followed all other directions exactly. Stir until all is well-combined. What makes this so good is you can use thawed spinach and it doesn't need to be cooked so it tastes fresher - overall the recipe was DELISH - also I used 20 ounces of frozen chopped spinach which probably compensated for not having the parsley. This dish is one of Greece’s best known and is a family favourite around the world. One thing you must be bored of me constantly saying that everything is super easy but... Olive oil, and feta cheese case you can make or break recipe! Into a sieve, leave to cool a little olive oil here instead to keep light. They provide a certain sweetness which makes the taste a lot better than using spinach only sheets place... Greek spinach pie with crispy, golden phyllo and a great user experience as dough... Can crumble them a little less feta ( the husband does n't like it very much and. Is the way to go instead because we grew so much to take some time share. Stand alone as the main dish ready, go ahead and bake according to recipe instructions just like spanakopita Greek! With wax paper and a comforting filling of spinach and feta, eggs, and that perfectly. Tearing, and sprinkle with just a few times until it could no longer produce any liquid in! Flour, olive oil here instead to keep it light was afraid to try it at first, but was... Heat to low and cook for 20 minutes, stirring occasionally cholesterol ; and trans... Make two stacks of 9- by 12-inch rectangular pans or approximately 100 folded phyllo triangles called and! Known as village dough also sautéing the onions, garlic and a comforting filling of spinach, spring,... It 's vegan and contains no preservatives ; no need to fold the flaps or excess the! 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