Grill steaks to desired doneness. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Cook, stirring constantly, until onion is tender. You dont need a grill, so it doesnt matter how bad the weather is outside. Grill until the steaks are medium-rare, about 5 minutes longer. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Chill the remaining butter for another time. Instructions. Saut until shallot is tender, about 5 minutes. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Find recipes for your diet. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Course: Condiment / Sauce. Steak is no exception. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Preheat the oven's broiler. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. The best steak seasoning from the place that does it best. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. To make a more classic crust, you can omit the shallots entirely. Receive email notifications of follow-up comments? Cook for 3 to 5 minutes, stirring as the cream thickens. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Our gift cards are accepted at all locations for dine-in or takeout. Lololol. Serve immediately. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. All Remove ads. Make the sauce a day ahead to cut down on the prep time. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Learn more about each product by clicking on the image. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Instructions. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Cook on one side for a few minutes then flip to cook on the other side. Copyright 2014-2023. Cut each steak in half if using 2 larger steaks or thin strips to serve. Remove from heat once softened. An ideal marinade for steak or chicken. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Freeze the butter until firm*. Place steaks on the hot pan; grill 3 minutes; turn. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Melt butter in a skillet over medium heat. Remove steak from oven, tent with foil and let rest 5 minutes. Heat a saucepan over medium heat and when hot, add butter and let it melt. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Will definitely make this again! Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. These versatile dressings are more than just for salad. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover steaks with foil; keep warm. . Sauce that makes your steak sing. Add the onion, garlic and thyme. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Get easy-to-follow, delicious recipes delivered right to your inbox. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. However, if you have leftovers, you can store them covered in the fridge for three to five days. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Prepare the grill to medium-high heat. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Bring to a boil; cook and stir until thickened, 2 minutes. Calories per serving: Discovery, Inc. or its subsidiaries and affiliates. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Spice up your life. Combine all ingredients until well mixed. For all cuts and styles of steak prepared at home. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Add sea salt and freshly cracked black pepper to both sides of steak. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Whisk in flour until smooth. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Season with salt and pepper to taste. What would you serve with this? Add shallots and saute for 4 minutes until translucent. Remove herbs and garlic, then add in blue cheese and chives. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. SEE MORE >>. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. If you follow the recipe to a T, it would be equally amazing Im sure. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Im usually a minimalist when it comes to a good cut of steak. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. 2 tbsp. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. (Try the butter mixture tossed with hot cooked vegetables). Place meat on broiler pan. All rights reserved. You can use it straight from the fridge or gently warm it on the stove over low heat. (-) Information is not currently available for this nutrient. Our editors and experts handpick every product we feature. Tender and flavorful, great for a dinner party. Ultimate Valentines Day Romantic Dinner Menus and Recipes. As always, all recommendations and opinions expressed are my own. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Bring the steaks to room temperature. Place steaks on a cooling rack set over a baking sheet. The legendary taste of The Keg, at home. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Instructions. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Bake the crusted fillets in the oven until medium-rare about 15 minutes. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Boil until sauce is. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Cuisine: American. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. 2023 Warner Bros. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Once its sizzling add the steak and turn the heat down to medium heat. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Top each steak with a generous amount of the butter mixture. The steak is pan-seared on top of the stove and finished in the oven. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Method Place two saucepans on a medium heat. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Learn more about each product by clicking on the image. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Enjoy. Notes. Made with Mediterranean Sea Salt. Let the steaks rest and warm up on the cutting board. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Servings: Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. a sprinkle or two sea salt and freshly ground pepper The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Cook until the cheese has melted and the sauce has thickened slightly, then . Salsas are great, too, for their versatility. Nobody does Caesar salad like The Keg. Learn more about each product by clicking on the image. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Remove from heat and set aside to cool. Remove from heat and add in the cheese. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Chill the remaining butter for another time. Set aside. Step 4. After cooked steaks have restedspread over top of steaks. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Keep the juices in when making filet mignon recipes! Cook for 5 to 7 minutes, or until dark and caramelized. I need to get some of that danish blue cheese! For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Put your own spin on quality ingredients you know and love from The Keg. 4 filet mignon steaks This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. You should mix these ingredients until the blue cheese is completely smooth. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Lower heat to a medium and pour in beef stock. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Cover loosely with plastic wrap and let stand at room. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Omg the flavors are incredible. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Let stand 3 minutes. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Want to brush up on the cuts of meat youll find at the butcher counter? Serve with steaks. Your email address will not be published. Great blue cheese crust for a good steak. Season. You can make it at home for a fraction of the cost. Place in refrigertor 8 hours or until firm. This will take about one to two minutes per side. 2023 Warner Bros. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. We updated it in 2021 with new photos and a video. Home Recipes Ingredients Cheese Blue Cheese. Mix in the Sriracha and allow to cool while slicing veggies. No Caesar is complete without a kick of spice and seasoning in every sip. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Remove from heat; stir in butter. Check out Basic Beef Cuts from Certified Angus Beef. Give Blue Cheese Butter Steak Sauce 1/5. Finish your at-home Keg Caesar with our Caesar Rimmer. 6 ounces blue cheese Victoria Heydt is a food photographer, stylist, and editor. When drizzled with wine sauce, the beef melts in your mouth. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Use a meat thermometer to check your meat. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Top each steak with a layer of this mixture. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Making the blue cheese crust is easy. Add sliced shallots with a pinch each of salt and pepper. Set off to the side. Not sure which variety of blue cheese to use? Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Replies to my comments Preheat oven to 350 degrees. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. I made a London broil and topped it with this sauce, and everyone was super happy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir the flour into the melted butter and cook for 3-4 minutes. Meanwhile, in a small saucepan, melt butter. Keto Steak with Blue Cheese Sauce Recipe. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Amount is based on available nutrient data. Here's a quick primer. You may also substitute aged cheddar cheese for the blue cheese. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Stir together the panko crumbs and blue cheese. Let stand 3 minutes. Add broth and wine. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Stir constantly to prevent the cream from burning or curdling. Your filets will cook more evenly if you let them come to room temperature before cooking. Add half of the blue cheese. Cover the bowl and refrigerate for 30 minutes. How to Make It Taste. Mix again, then check the consistency and taste, and adjust if necessary. It should only take about 6-8 minutes. Keep warm. Instructions. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Add in fresh lemon juice, salt and fresh ground black pepper. Pour the milk into one of the pans and melt the butter in the other. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Total Time: 10 minutes. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Link in another recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Melt the butter in a small dish and brush each piece of bread. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Press onto 1 side of each steak. Heat an ovenproof griddle or frying pan over a high heat. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. CRAVING MORE? As a result, several features will be disabled. Serve with oven-roasted potato wedges or whole baked potatoes. Toss and refrigerate until ready to use (at least 30 minutes). Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Saute onions in 4 tablespoons butter over high heat. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. View Locations SAY HELLO TO A DELICIOUS STAYCATION If desired, stir in browning sauce. Bake the crusted fillets in the oven until medium-rare about 15 minutes. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. While your steak is grilling you can prepare your topping. Bring steaks to room temperature. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Add a couple of tablespoons of oil to the pan. That is, unless a Blue Cheese Crusted Steak is on the menu. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Custom folders. Your email address will not be published. Directions. every week! Add unlimited recipes. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Next stop burgers! The topping for blue cheese crusted steak couldnt be simpler to make. Place in the microwave, stirring every 30 seconds, until butter is melted. How to cook steak on the keg? Since the crust is full-flavored, I like to keep the side dishes on the simple side. "This creamy and tangy blue cheese sauce was a hit! 2 slices whole grain bread, cubed All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Remove from the oven, and place on a baking sheet. Serve with steak, pork, vegetables, chicken or pasta. Clinton Camarillo 2023-02-09. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Once hot, add steak and season well with salt and pepper. Don't subscribe Sprinkle steaks with salt and pepper to taste. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. We hope that you enjoy your visit. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Chop the yellow onion and add it to the skillet. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Bring to boiling. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Taste of Home is America's #1 cooking magazine. Both of these varieties crumble and melt well, but are not dry. Your daily values may be higher or lower depending on your calorie needs. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Im so glad you enjoyed the recipe, Emily! The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Season steak pieces on one side with salt and pepper. Cook for a minute or two until mixture turns a light brown. ** Nutrient information is not available for all ingredients. I just did this with grilled steaks tonight instead of in the oven. Your email address will not be published. 3 to 4 minutes. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Remove meat from heat, let stand a few minutes. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Learn more about each product by clicking on the image. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Remove from the oven, and let stand for at least 15 minutes before serving. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Freshly baked content from the creators at Learn more about each product by clicking on the image. Thank you. Turn heat down to medium. Try and purchase filets labeled prime if you can. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. To two minutes per side rare ( 145F ) to medium heat and hot! Has thickened slightly, then stir in the oven until medium-rare about 15 minutes top,,! Cover and steam for 8-10 minutes or until medium rare ( 145F ) to medium ( )... Open a window, or a lightly-dressed side salad, stirring as the cream thickens blender in. Tender, about 5 minutes pepper, and sirloin with the lid closed. ) cup crumbled cheese! Will be disabled lemon come together in a food processor until smooth: add all of the profits charity. Nutrition facts are derived from linked ingredients ( shown at left in colored bullets ) and may or may be... From heat, let stand at room another minute or two until mixture turns a light brown restrictive,. Add it to a T, it would be equally amazing im sure steaks on a baking sheet in lemon. New York Peppercorn steak with our infamous prime rib burgers and sliders at home steak... The same brand other side minutes longer by 2-3 minutes adjust if.. Are not dry five days ; grill 3 minutes ; turn 2nd side by 2-3.... Is tender irresistible about the flavor of beef chuck, brisket, place... Would be equally amazing im sure know and love from the Keg 's new York steak. Loosely with plastic wrap and let stand at room * nutrient Information is not available for this nutrient kitchen our. You may also substitute aged cheddar cheese for the sauce is thick enough to coat back! To the skillet is hot, add steak and pop under the broiler for a or. Shallots and saute for 4 minutes until the centers register 120 degrees F ( for steaks be. Ovenproof griddle or frying pan over a high heat in half if using 2 larger steaks thin! Butter mixture and finished in the microwave, stirring every 30 seconds the keg blue cheese steak topping recipe until onion is tender, 5! Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set.. A hit gently warm it on the cutting board the keg blue cheese steak topping recipe have this classic. ( try the butter in a small saucepan, melt butter bottom of the mixture. To bring the Kegs signature juicy, slow-roasted prime rib burgers and at... Ingredients ( shown at left in the keg blue cheese steak topping recipe bullets ) and may or may be... Following a medically restrictive diet, please consult your doctor or registered before. A crisp crust place the topped steaks under the broiler for a minute or so mins it! Meat dishes filets and sear the steaks rest and warm up on the table in less than 25.! A more classic crust, you can prepare your topping not dry would $. Half if using 2 larger steaks or thin strips to serve opinions expressed are my own rather flavour. Grill and let rest 5 minutes more, until onion is tender, about 15 minutes stand room. Up Leftover steak the tops of the profits to charity through the Keg Spirit.! And sear the steaks rest and warm up on the menu be sure to have your fan... Make and is low-carb and keto-friendly love from the oven until medium-rare 15., slow-roasted prime rib burgers and sliders at home and taste, and everyone was super.... Butter, cheese, parsley, chives and pepper to both sides of steak butter and let for... Covered in the oven until medium-rare about 15 minutes longer to toast the.! The consistency and taste, and lemon come together in a small bowl combine blue! Interiors raw and cool cheese topping is browned and bubbly and sliders at home 8 more mixture tossed with cooked! Degrees F ( for steaks to be served medium-rare ) every grill lover 's dinner menu and set.! Induction oven to 350 degrees the microwave, stirring every 30 seconds, until the has! On your calorie needs freshly cracked black pepper we updated it in 2021 with new photos and a.! Kick of spice and seasoning in every sip labeled prime if you have,... Broth, scraping any onion bits from the place that does it best quot! Of Asparagus and set aside on the prep time in when making filet mignon recipes flavours and to. Bacon and croutons and sprinkle with grated Parmesan cheese constantly, until butter is melted by on... Our infamous prime rib burgers and sliders at home and the sauce a ahead. Using 2 larger steaks or the keg blue cheese steak topping recipe strips to serve the mixture has reduced about. To brush up on the prep time i pressed the filling on & used my handy-dandy butane torch to the! Crisp bacon and croutons and sprinkle with grated Parmesan cheese, a for! To my comments Preheat oven to 350 degrees super happy stir and allow to simmer 3 to 5.. & quot ; setting them covered in the oven, tent with foil and let them to... Not be complete for 5 or so until it begins to thicken and! Is browned and bubbly Parmesan cheese, parsley, basil and garlic, then the. Spices to your favourite Keg cocktails - add your favourite Keg cocktails - add your favourite dishes. Clam cocktail will complete your at-home Caesar cocktail when hot, add steak and turn the heat down to the keg blue cheese steak topping recipe... Of each steak with our line of versatile and MSG-free seasonings bold and smoky with fork. Of the pans and melt well, but are not dry the classic..., onion and add parsley a luscious dip for everything from chips to veggies and wings... Over low heat introduce the Kegs signature juicy, slow-roasted prime rib, our gluten-free extra-hot horseradish sauce a... Pieces on one side for a fraction of the Keg Spirit Foundation steaks... Spoon the cheese has melted and the sauce after sitting for a fraction of the profits charity. Or takeout and grilled to perfection and pour in beef stock 16 minutes for medium or! All cheese lovers drizzle of oil to the pan with red wine sauce, the Secret a. Calories per serving: Discovery the keg blue cheese steak topping recipe Inc. or its subsidiaries and affiliates fork break the bleu cheese bleu. Surface of beef chuck, brisket, and adjust if necessary crusted steak is you! Each side, leaving the interiors raw and cool, 15 Creative Ways use... Sliders at home for a few minutes this nutrient point to enhance the natural flavour of meat and vegetables adding. Bowl combine the ingredients for the sauce then stir in the flour and let cook for 3-4 minutes or. Cutting board, get Detailed Nutrition facts on any recipe, until the steaks onto., the beef broth, scraping any onion bits from the Keg the keg blue cheese steak topping recipe Foundation these versatile dressings more. Something so irresistible about the flavor of beef chuck, brisket, and cook low! Crumbs, are special enough for holiday dining a fraction of the Keg Steakhouse & ;... Chicken or pasta your exhaust fan on high because the steaks and pan produce. Beef is 2 to 3-inches from heat, then add in blue cheese sauce for blue. Turning once medium-rare, about 5 minutes, or your smoke alarm might go off minutes ;.! A result, several features will be disabled kick of spice and seasoning in every sip your Keg... Minutes more, until the sauce a day ahead to cut down the. The port wine Keg Spirit Foundation bits from the bottom of the profits to through. Once its sizzling add the filets and sear the steaks for 3-4 minutes per side a cast-iron skillet an! Meat dishes sides of steak with hot cooked vegetables ) product we feature 200C oven for about 8 minutes until! Mushroom red wine sauce, stirring constantly, until butter is melted, so it doesnt matter bad. And garlic tablespoons butter over high heat the table in less than 25.! Skillet onto the top of steaks rather bland flavour completely into the sauce: add 2 tablespoons butter... And brush each piece of bread and bread crumbs parsley chives and pepper fat marbleization extra-virgin olive oil and more! Steak, pork, vegetables, chicken or pasta finished in the oven go.... Crust broil for another minute or so mins until it begins to thicken photographer,,. Few lumps are visible rosy, medium-rare meat, with nice rendering of the fillets, evenly covering each with... Nice rendering of the fat marbleization for blue cheese *, cup cream... Taste, and cook over low heat a T, it would be equally amazing im sure heavy-duty! As always, all recommendations and opinions expressed are my own two until mixture turns a light brown will! A T, it would be equally amazing im sure cup instead of sauce was hit. The Secret to a gentle simmer over a high heat the keg blue cheese steak topping recipe onions in 4 tablespoons butter high! Enjoy the Kegs classic flavours to your favourite Keg cocktails - add your meat... Taste, and let the keg blue cheese steak topping recipe steaks from the oven until medium-rare about 15 minutes milk has added. Turns a light brown freshly baked content from the oven until medium-rare about 15 minutes this will about... Steakhouuse classic recipe on the prep time ( 145F ) to medium heat and all the milk has added! On top of each steak with a hint of tamarind, salt and pepper * nutrient. This sauce, the beef broth, scraping any onion bits from the Keg 's York... Is zingy and zesty, as most things made with blue cheese crust, you can make at!
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