The onions are being recalled because they have the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. bulk, 2 lb. mesh sacks under the brand names Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions and Food Lion. In the case of peaches, Wegmans bakery items containing peaches and Russ Davis Wholesale peach salsa were also recalled. FDA Onion Recall List (Updated August 13) Here's a list of the products recalled so far. Once it’s in the body, it can get into the gastrointestinal system and lead to infections, which can result in nausea, vomiting, diarrhea, cramps, and fever — symptoms that can be mild, but that can also lead to hospitalization or long-term health effects, according to Benjamin Chapman, a professor and food safety extension specialist at North Carolina State University. The warning applies to red onions, white onions, yellow onions, and sweet onion … Foodborne disease cases will continue to happen because the food system is complex. While it is unknown where the infections stemmed from, a separate recall was traced back to 60,000 pounds of chicken nuggets. Furthermore, in addition to the produce itself, other foods were also recalled. 40 lbs. mesh sacks, and 3 lb. The onions were distributed in 5 lbs. While most reported outbreaks trace back to a single location — say, a restaurant in which one handler contaminated the food — multistate outbreaks suggest some source in, for instance, a farm or a packing facility before the product is shipped across the U.S. Anytime I eat food, there is a risk.”. carton. Some affected brand names you may know include El Competitor, Food Lion, Hartley’s Best, Imperial Fresh, Kroger, Majestic, Onions 52, Tender Loving Care, TLC Thomson International, Thomson Premium and Utah Onions. Meanwhile, the peach-associated outbreak of Salmonella Enteritidis has led to 78 reported cases across 12 states, per the latest update on August 27. As of August 31, 2020, a total of 1,012 people infected with the outbreak strain of Salmonella … A multistate outbreak of salmonella poisoning that has sickened almost 400 people in 31 states has been traced back to red onions, federal health officials said. A Salmonella outbreak has been traced to an onion distributor that sells its products under a variety of brand names. “I think the way we are eating, and where we are eating, is a little bit different this year,” Danyluk says, “and we’re all a bit more sensitive to outbreaks.”, There are an estimated 48 million cases of foodborne illness in the U.S. each year. Most ill people reported eating more than one type of onion. The CDC warns Americans about Thompson International onions. When consumers pick out produce at aa local grocery store, most like to think that it came from a healthy farm that uses safe and sustainable farming practices that include what are known as Good Manufacturing Practices (GMP). Thomson International Inc. is recalling all of its onions, regardless of color, from all 50 states. 25 lbs. Some companies have recalled products made with onions: Giant Eagle, Taylor … This is the first time a Salmonella outbreak has been associated with peaches, and onion recalls are not usually for whole bulb onions, according to Linda Harris, a specialist in cooperative extension and the department chair of food science and technology at the University of California, Davis. It depends, as each outbreak is a little different, says Harris. If you are unsure of the identity of red onions in your possession, check with your place of purchase. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. Some of the people who became ill reported eating salsa, sandwiches, and other foods that contained raw onions. Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. by Naomi ... are certain foods that pop up over and over in the recall listings from the FDA: ground beef, melons, and lately a whole lot of lettuce. As of now no specific source of contamination or contaminated shipment has been identified, and FDA is also investigating other potential sources of contamination and has not yet reached a final conclusion. Williamson Source is your personal portal to all things Williamson County. ), As Wiedmann says: “If there is a recall, you follow those recommendations.”, The freshest news from the food world every day, The Salmonella Outbreaks Among Peaches and Onions, Explained, Sign up for the If you cannot tell if your onion is from Thomson International Inc., or your food product contains such onions, you should not eat, sell, or serve it, and should throw it out. Ninety percent of people reported eating onions or foods likely containing onions in the week before their illness started. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. Imperfect Foods was notified that one of our suppliers, Thomson International, Inc. has alerted the FDA of potential salmonella contamination with their red onion crop, and risk of cross-contamination with their yellow, white and sweet onions. Red onions grown in California have been traced as the potential source of a salmonella outbreak that has infected more than 500 people in the United States and Canada, health officials said. carton. carton. “That said, I think we could make the case that food is getting safer,” he says, “because at the same time that we’re not seeing an increase in outbreaks, our technology is getting better at actually finding them. mesh sacks, 10 lb. U.S. Says Onions Are Source of Multistate Salmonella Outbreak U.S. health officials have linked an ongoing multistate and multi-country Salmonella Newport outbreak to onions. Of the 208 people who were asked what types of onions they ate, 137 (66%) ate red onions, 130 (63%) ate white onions, and 110 (53%) ate yellow onions. “Onions are an ingredient in many foods and resulted in recalls of other foods containing onions, such as salsas and cheese dips,” says Matthew E. 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