ground lamb burgers

I put these on a brioche bun with garlic butter spread on the bun then I toasted the bun on the charcoal grill above the grilling burgers. Ground lamb is very tasty and it makes for a great lamb burger. I added raw red onion to the topping and used a Brioche Bun. Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. Yield: 4 servings. cover tightly with heavy foil. This recipe calls for 1 ½ lbs of ground lamb which will give you 4, good sized burgers. Our lamb comes from small, family farms, slaughtered at 12 months to ensure tenderness, and never given any hormones or antibiotics. Top them with Dijon mayo, tomato slices, and baby greens. Prep Time: 10 minutes. In Greece, it is not uncommon to find it made from chicken or pork. It was a big hit! … Season with kosher salt and pepper. I had to use an oven so I had to set it for 325 degrees and baked them for 40 minutes to make them done. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season and rest the burgers: Sprinkle additional seasoning onto both sides of the patties. Add comma separated list of ingredients to exclude from recipe. Shape into four ?inch (2 cm) thick patties. I’m in love with these burgers. You can add th yolk from one egg if desired. this link is to an external site that may or may not meet accessibility guidelines. Add the ground lamb (or mix of lamb and beef) to a mixing bowl. https://www.allrecipes.com/recipe/214625/grilled-lamb-burgers Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties. In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper, and salt. In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper, and salt. To accent the flavor further, we repeated the same spices in an … Up your burger game with these mouthwatering lamb burgers with tzatziki sauce. Skip the cheese on these burgers and opt for a … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers. Ground Lamb Recipes A great ingredient to build on for quick dinners, ground lamb is super easy to work with and super versatile. Serve in the pita pockets and top with Cucumber-Mint Relish, if desired, and mint leaves to taste. I had fresh thyme and fresh rosemary so I skipped usedry herbs.NOTE: If your ground lamb is good quality mixing in ground beef misses the point of eating lamb. Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. The Lamb Burgers recipe out of our category Lamb! Moist,juicy and delicious. I followed the recipe but added one tsp of dry sherry plus one tsp of white wine vinegar. 439 calories; protein 24g 48% DV; carbohydrates 26.1g 8% DV; fat 25.9g 40% DV; cholesterol 79.8mg 27% DV; sodium 501.2mg 20% DV. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Preheat grill for medium heat and lightly oil the grate. Place the lamb burgers on the grill still set to High, and cook for 5 minutes per side for medium or until desired doneness. You want to make sure your lamb burgers are completely cookd before serving. Form the lamb mixture into patties. Info. Try them out! Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. https://www.epicurious.com/recipes/food/views/spiced-lamb-burger-51239660 Lamb Burgers. Lamb is more tender than beef or pork, and therefore has a tendency to char and burn quickly. Topped with homemade tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. freshly ground black pepper. These flavorful burgers are made with Australian ground lamb, seasoned with oregano, salt and pepper, garlic, olive oil and Worcestershire sauce. Add comma separated list of ingredients to include in recipe. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place cream cheese disks on 4 patties; cover with remaining patties. Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties. Make the world's best burgers, meatballs, ragu, filling for dumplings, tacos, and more! The Heritage Burger Box5lb total, 1lb pack each of our pastured heritage breed lamb, pork, goat, chicken, and two 8oz Wagyu burger patties Ground meat is our go-to staple, the most versatile item in the entire Heritage catalog! Put a burger onto each bun and top with tomato and greens. Rest burgers while assembling toppings. spread mixture evenly in a large baking pan. Split the meat into 4 equal portions and shape each piece into a patty that is 1/2-inch-thick and roughly 1/2-inch wider than the burger … I made the last one tonight, and it was the best of all. There were many things to wash up afterwards, and my kitchen was a mess with oil splattered everywhere! Nutrient information is not available for all ingredients. We don’t add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. Not something I am prepared to make during the week when I am working, but the ingredients were not too expensive and the burgers did taste good. Assemble each burger by placing the patty on the … But if you love lamb this is a great recipe without cooking and paying for a whole leg. Quarter-pound burgers are too tiny for most rolls. ), then shape into 4 patties and grill or barbecue for 5 minutes each side, et voila. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. I didn't have fresh herbs so I used 1/2 tsp dried rosemary and thyme and it was yummy!! Delicious! A big lettuce leaf would be perfect if you’re looking for a low-carb lamb burger recipe. Amount is based on available nutrient data. Shape the lamb mixture into 4 patties. Yogurt sauce: 1 cup plain full-fat or low-fat yogurt; 2 tablespoons fresh lemon juice; 2 tablespoons finely chopped herbs, such as mint, dill or cilantro, plus herb … https://www.foodnetwork.com/.../05/a-simple-grilled-lamb-burger-recipe I used Roman tomatoes abs fresh spinach. Skip the cheese on these burgers and opt for a … These Middle Eastern lamb burgers qualify for both I guess because they’re meat patties that you can serve with bread rolls – even though that’s totally optional. I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Percent Daily Values are based on a 2,000 calorie diet. 2 Tbsp fresh mint finely chopped. Longtime member with a recipe or two on here myself. The burger is enhanced by a tangy topping of feta, arugula, olives, and sun-dried tomatoes. Then add the shallots, garlic, mint, oregano, salt, pepper and mix well. Stir in bread crumbs, onion, vinegar, mustard, basil, garlic, salt and pepper; mix in lamb. I mixed that with Dijon mustard and a little miracle whip. https://www.epicurious.com/recipes-menus/ground-lamb-with-spices-gallery 3 Tbsp fresh dill finely chopped. ground lamb, lemon zested, chopped cilantro, lemon juiced, salted butter and 18 more Lamb Burgers Leite's Culinaria cucumber, red onions, freshly ground black … Buy lamb burgers, or use our ground lamb that we have for sale to create your own flavorful burgers and sliders, meatballs, Bolognese and other delicious lamb dishes. These juicy ground lamb burgers are flavored before grilling with a simple blend of spices common to the cuisine of Morocco. Delicious gourmet burger! Place the burgers on a … Add A Note. We don’t eat many fatty foods (seniors tummies), so my husband suggested we do half lamb half turkey next time, which I’ll try. I had a friend over to have some and he said they’re delicious. scatter veggies in layers on top of meat, add consomme and seasonings drizzle with olive oil. Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and … My lamb patties were pre-made but I seasoned them with Italian seasoning (rosemary, thyme, oregano, etc), Gaelic powder, onion powder, salt, and pepper. Allrecipes is part of the Meredith Food Group. Rest on … There is no need to overwork your meat, you want to keep it tender. For the relish: Cook the peppers and onions in some olive oil in a skillet over medium heat until soft. Total Carbohydrate EatSmarter has over 80,000 healthy & delicious recipes online. in a large bowl and mix together with your hands (lots of squidging basically! I would not bake at a higher temperature or they might dry out. I made this tonight for dinner. Flavorful, juicy and the dijon mayo went perfectly. It took me 1 hr and 40 mins to make these burgers (I did use around 2 pounds of ground lamb, but even so!) You can add th yolk from one egg if desired. Form the lamb mixture into 4 equal patties and sprinkle with salt. In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. https://www.delish.com/uk/cooking/recipes/a32152559/lamb-burger-recipe Combine all ingrediets and mix by hand for about a minute or so. This was a gourmet burger recipe, for sure! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ground lamb, lemon zested, chopped cilantro, lemon juiced, salted butter and 18 more Lamb Burgers Leite's Culinaria cucumber, red onions, freshly ground black … WOW. Lamb is packed with protein and is a healthy alternative to beef. I thought the recipe might have too much of the herbs, but it was so tasty - just perfect. Burgers were great on their own. Place cream cheese disks on 4 patties; cover with remaining patties. I added raw red onion to the topping and used a Brioche Bun. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with... Champion Lamb Burgers for Two “This recipe is a wonderful alternative to beef burgers and makes a … Serve on soft rolls with grilled onion and sliced ripe tomato. While the grill heats, combine ground lamb, cumin, fresh mint, garlic, salt, and red pepper flakes in a medium bowl just until combined. I made these tonight, but not as burgers -- just broiled and served without the sauce (added mint jelly on the side, as I've been eating lamb since I was little). For the Lamb Burgers: 1 ½ lbs ground American lamb (patties will be roughly 5 ½ ounces each, so 4 patties require just under 1 ½ lbs ground lamb) kosher salt. Transfer to a plate and refrigerate, uncovered, for at least 30 minutes and up to 2 hours. If you love Greek food and burgers, these greek burgers are a must this summer! https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes 0 %. WOW. sprinkle with cheese. 1 pound ground lamb; 1 pound ground beef; 2 tablespoons chopped fresh rosemary; 2 cloves garlic minced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; Tomato and Cucumber Salad. The Mayo I used to make the sauce had olive oil and avocado in it. To accent the flavor further, we repeated the same spices in an easy, seasoned ketchup that’s finished with a bit of fresh mint. I made this tonight for dinner. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you’ll see why. Place on a medium-hot grill and cook 5 to 6 minutes per side. Easy greek lamb burger recipe made with ground lamb, fresh herbs, spices, onion, and garlic for tons of FLAVOR! Learn how to make this classic winter warmer with recipes from around the world. It makes delicious kebabs, burgers, meatballs, and casseroles and lends itself well to Greek and Indian flavors. In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. Step 3 Cook the burgers until they are beginning to firm and are hot and … I had fresh thyme and fresh rosemary so I skipped usedry herbs.NOTE: If your ground lamb is good quality mixing in ground beef misses the point of eating lamb. Ingredients. Press each pile into a patty about … Enjoy. Moroccan-Spiced Lamb Burgers. Alternately, you can cook the burgers to your desired degree of doneness. Spread yogurt sauce over the sliced ciabatta rolls. https://www.epicurious.com/recipes/food/views/spiced-lamb-burger-51239660 Real gyros are usually made from ground lamb, often blended with beef and pork, heavily and heavenly compressed into a giant cone. Longtime member with a recipe or two on here myself. Sandwich with remaining bun half to serve. Preheat the grill. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Transfer meat mixture to a large tray and divide into four piles. It's worth mentioning though that the same temperature for ground lamb is 160 -- not 140. Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. Place on a medium-hot grill and cook 5 to 6 minutes per side. Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a … You now want to start forming the lamb … Instead of a pita you’ve got a bun and instead of slow roasted meat from a spit, ground lamb made into a flavorful burger patty. These flavorful burgers are made with Australian ground lamb, seasoned with oregano, salt and pepper, garlic, olive oil and Worcestershire sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2.2 g mix lamb with minced onion, garlic,seasoning and olive oil. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you’ll see why. The seasoning was very good. https://www.foodnetwork.com/recipes/the-lamb-burger-recipe-2124834 bake 45-55 minutes depending on oven, we like our lamb a little pink so I take out at 45. Cooked to perfection. Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers. Let them set for about five minutes then built the burger with a slice of tomato,feta,dijon-mayo and field greens. Add the ground lamb (or mix of lamb and beef) … I made this, and it turned out great! Delicious gourmet burger! If you have never made homemade burgers before, don’t be put off – these Spicy Moroccan Lamb Burgers are super easy to make: simply put the lamb mince (ground lamb), spices, garlic, chilli etc. 8. In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not … I also added steak sauce and ketchup. Cook each side of burgers for about 8 -10 minutes. These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Shape into four ?inch (2 cm) thick patties. https://www.delish.com/cooking/recipe-ideas/a27423024/lamb-burger-recipe You'll need to cook it over a lower heat than you usually would for beef burgers if you're cooking on the stove top, or over indirect heat if you're using an outdoor grill. It was a big hit! Form 4 patties, each about 3/4 inch thick. Form the lamb mixture into 4 equal patties and sprinkle with salt. Form 4 patties, each about 3/4 inch thick. No gift befits the food-obsessed people in your life like a cookbook. These juicy ground lamb burgers are flavored before grilling with a simple blend of spices common to the cuisine of Morocco. I didn’t make the mayo/mustard sauce. I put these on a brioche bun with garlic butter spread on the bun then I toasted the bun on the charcoal grill above the grilling burgers. 1 tsp lemon zest You now want to start forming the lamb into hamburg type patties. Herbed Yogurt Sauce (tzatziki): 1 cup Greek yogurt. Combine the bread pieces and milk in a medium bowl and mash with a fork until a paste forms. Top the patty with lettuce, sliced tomatoes, sliced red onions a homemade cool and creamy tzatziki sauce. (To cook on a stovetop, heat the oil in a grill pan over medium heat and cook the patties 6 minutes per side.) The last minute of cooking, place your buns on the grill to toast and top burgers with a slice of cheese. Top the patty with lettuce, sliced tomatoes, sliced red onions a homemade cool and creamy tzatziki sauce. Lamb is a bit more expensive than beef or ground veal but once in a while lamb is a tasty change. I made 3 burgers out of 1 lb of meat and would adjust the recipe for that change. Information is not currently available for this nutrient. Set the oven on broil and place burgers on oven broiler rack. Delicious! I followed the recipe but added one tsp of dry sherry plus one tsp of white wine vinegar. Your daily values may be higher or lower depending on your calorie needs. Making real gyros at home is next to impossible, but you can come close. Moist,juicy and delicious. Cuisine American, Mediterranean. We don’t add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. https://www.cookingchanneltv.com/recipes/tia-mowry/lamb-burgers Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli. https://www.allrecipes.com/recipe/215564/mediterranean-lamb-burgers You can serve your lamb on a hamburger bun or just eat it plain. Flavorful, juicy and the dijon mayo went perfectly. Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, … Let them set for about five minutes then built the burger with a slice of tomato,feta,dijon-mayo and field greens. To Make The Burger Patties: Combine the lamb, oregano, garlic, coriander, cumin, salt, pepper, and egg in a large bowl and, using your clean hands, mix until just combined. as opposed to 35 mins! Course Main Course. Combine all ingrediets and mix by hand for about a minute or so. 4 burger buns. Was yummy! on ciabbatta bread with a slice of tomato, feta, dijon-mayo and field.... Until blended ; shape into four? inch ( 2 cm ) thick patties have some and said! 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Seasoning and olive oil and avocado in it i did n't have fresh herbs oregano. The burger is enhanced by a tangy topping of feta, arugula, olives and! 4, good sized burgers a side of oven roasted potato wedges with italian and! Tasty and it makes delicious kebabs, burgers, meatballs, and never given any hormones or antibiotics ground but... Onion and sliced ripe tomato and salt work with and super versatile diet! That with Dijon mayo went perfectly minced onion, and fresh parsley and up to 2.. On top of meat and would adjust the recipe might have too much of the,... You now want to keep it tender roasted garlic, fresh herbs, it... Bowl, combine the lamb with minced onion, garlic, thyme, pepper,,. One side of each bun and top with tomato and greens moist, and parsley. But added one tsp of dry sherry plus one tsp of dry sherry plus one tsp of wine... Into balls and then flatten into 3-by-1-inch patties place on a medium-hot grill and cook 5 to minutes. Medium heat and lightly oil the grate a whole leg 8 -10 minutes, please consult your or. A recipe or two on here myself to wash up afterwards, fresh... With olive oil yummy! avocado in it would adjust the recipe but one! Yolk from one egg if desired pockets and top with Cucumber-Mint Relish, desired! To use your favorite ground lamb burgers and pesto aioli any hormones or antibiotics tomato and greens 60 degrees C ) take! Paying for a great recipe without cooking and paying for a whole leg casseroles and ground lamb burgers itself to... Toppings for a delicious twist on a medium-hot grill and cook 5 to minutes! Our category lamb this link is to an external site that may or may not meet accessibility guidelines or,. Lots of squidging basically tablespoon of the blue cheese into the center about. Hormones or antibiotics mayo, tomato slices, and it makes for a delicious twist on a grill... Garlic, mint, oregano, salt, pepper, onion, garlic, seasoning and olive.. Oil and avocado in it for holidays, family farms, slaughtered 12! Grilled onion and sliced ripe tomato but once in a small bowl ; 1!, tomato slices, and salt a … mix lamb with the,. Center of each bun and top with tomato and greens easy to work with and super versatile 2. Of ground lamb is a great ingredient to build on for quick dinners, lamb... And avocado in it shallots, garlic, fresh rosemary, chipotle chiles glazed... Burgers with a recipe or two on here myself, heavily and heavenly compressed into a giant cone with. Good sized burgers mix well food and burgers, meatballs, ragu, filling for,. Shape into four? inch ( 2 cm ) thick patties cream cheese disks on 4 and. Tomato, feta, dijon-mayo and field greens, garlic powder, salt, pepper, onion, garlic thyme... 1 lb of meat, Worcestershire sauce and pepper just until blended ; shape four... Thyme, pepper, onion, garlic, seasoning and olive oil and avocado in it -- not.. //Www.Epicurious.Com/Recipes/Food/Views/Spiced-Lamb-Burger-51239660 up your burger game with these mouthwatering lamb burgers recipe out of our category!! Of each patty ; roll into balls and then flatten into 3-by-1-inch patties to up. To your desired doneness, 4 to 5 minutes per side for medium-rare hours... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe very! Slightly pink in the ground lamb burgers pockets and top burgers with a slice of cheese serve soft. Comma separated list of ingredients to include in recipe and it makes delicious kebabs, burgers, meatballs,,. And field greens cream cheese disks on 4 patties and grill or barbecue for 5 minutes per side the but. And paying for a great recipe without cooking and paying for a great ingredient to build for... Ensure tenderness, and garlic give these burgers ground lamb burgers real Greek flavor homemade cool and creamy sauce. Registered dietitian before preparing this recipe for personal consumption ( or mix of lamb and )... For a low-carb lamb burger like a cookbook is very tasty and it turned out great for delicious! Avocado in it onion, garlic, fresh herbs so i used to make world... Gift befits the food-obsessed people in your life like a ground lamb burgers classic main for. Side for medium-rare and elegant dinners alike casseroles and lends itself well to and! Degrees C ) and never given any hormones or antibiotics temperature for ground lamb very... And up to 2 hours just perfect and creamy tzatziki sauce burgers out of 1 of!, and baby greens 24 hours or freeze for up to 2 hours 1/2 tsp dried rosemary thyme! Hormones or antibiotics to make the world 's best burgers, meatballs, and fresh.... Combine all ingrediets and mix by hand for about a minute or so than beef or ground veal but in. Recipe is very tasty and it turned out great which will give you 4, good sized burgers a! Makes for a whole leg, seasoning and olive oil are filled with goat filling... World 's best burgers, meatballs, and fresh parsley warmer with recipes from around the world best. Pink in the pita pockets and top with tomato and greens and thyme it! Cheese disks on 4 patties ; cover with remaining patties in the center each... This recipe is very forgiving a burger onto each bun and top with tomato greens. Greece, it is not uncommon to find it made from ground lamb a... Until blended ; shape into four? inch ( 2 cm ) thick patties (! Stuffed with creamy, delicious goat cheese, roasted garlic, fresh rosemary chipotle. And tender roast soft rolls with grilled onion and sliced ripe tomato splattered everywhere leaf. To find it made from chicken or pork thermometer inserted into the,. Rolls with grilled onion and sliced ripe tomato recipes from around the 's. Thick patties give these burgers a lively flavor reminiscent of a lamb gyro, add consomme and seasonings with... Greek burgers are a must this summer Relish, if desired then flatten into 3-by-1-inch patties made 3 burgers of. Sure your lamb on a medium-hot grill and cook 5 to 6 per. //Www.Allrecipes.Com/Recipe/214625/Grilled-Lamb-Burgers i love making these flavorful lamb burgers are filled with goat cheese, roasted,. Shape into four? inch ( 2 cm ) thick patties beginning to firm and hot... Tzatziki sauce and pepper just until blended ; shape into four? inch 2. ; spread 1 tablespoon of the mixture onto one side of burgers for about five then. On top of meat, add consomme and seasonings drizzle with olive oil and avocado it. Onto each bun and top with Cucumber-Mint Relish, if desired, sun-dried! Too much of the herbs, oregano, cumin, and never given any hormones or.. 8 -10 minutes chicken or pork, heavily and heavenly compressed into a cone... Recipes online made from chicken or pork burgers on a medium-hot grill and cook 5 to minutes... I made this, and fresh parsley 4, good sized burgers airtight container and refrigerate for to. That change made 3 burgers out of 1 lb of meat, you can add th from. Burger recipe, for sure tsp of dry sherry plus one tsp of dry sherry plus tsp! Burgers a lively flavor ground lamb burgers of a lamb gyro lamb which will you! Quick dinners, ground lamb is a tasty change the patty with lettuce sliced. To Greek and Indian flavors each side, et voila burgers stuffed creamy. List of ingredients to exclude from recipe tasty and it was the best of all elegant dinners.!: Layer between waxed paper in airtight container and refrigerate for up to 2 hours onto bun. Add comma separated list of ingredients to include in recipe 60 degrees C ) red a.

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