Jump to Recipe. yes, thaw and squeeze out excess water before using. Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry. YOU HAVE THE BEST VEGAN RECIPES – CONSISTENTLY. Thank you for sharing your gift! How well would this keep to meal prep couple days in advance ? Thank you so much for your flavorful recipes! thanks! Lets get Social! Add the greens and mix in. the filling is moist enough to serve without. Place the crust in a pie pan. Use up those canned or cooked chickpeas or lentils, cook them up with the spices, onion and spinach. Drape the puff pastry over the pot and cut a few slits in the center so that the steam can escape as it cooks. Email. Glad I left it out, because it was perfect as is! They are vegan. By one sheet do you mean a box? Cook for 2-3 minutes to bring to a boil and thicken. Now, I am wondering if I have the pie crust on the bottom, can you suggest an alternative topping? yes that should work. its festive and light. Finely chop the coriander, add and stir to combine. Cook for an additional 5 minutes until noodles are tender then remove the bay leaves. Awesome! Place on baking tray. You can also subscribe without commenting. So flavorful! Thanks. Learn how your comment data is processed. Tin chickpeas; 1 tea spoon each of cumin and sweet paprika; 1 desert spoon of tahini; 1 table spoon of truffle oil; Topping. Its been a tough and heartbreaking week in many ways. Cook for 2 minutes. Lay out the thawed puff pastry sheets, 2 per baking sheet, and make a 1-inch rimmed line on the inside of the edges with a pastry crimper or knife. What sauce would go with this. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). yes the berbere is so good with the chickpeas and greens and some crisp pastry in any format . I have brought it to parties and it’s always a hit! Heat oil in a skillet over medium heat. Total Carbohydrate Let the pastry cool for 5 minutes, then slice and serve. Have conversations about actions. Thanks for mentioning pie crust. . Instructions Whisk to combine the chickpea flour, salt, baking soda, cumin, coriander, curry powder, garlic powder, and onion powder. Great recipe. yay!! I love the spinach and chickpea filling inside. I recently bought your newest cookbook and was so excited to find this recipe online and use up the Berbere paste I made from the book last week. Cut … Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. .turned out pretty good. Pierce top in several … Use spices or blends of choice. hi! Stir this with the cream and parmesan cheeses into the vegetable mixture. . But no! Did you use anything to wash the puff pastry with before baking? Add the vegan butter and shortening and cut it into the flour using a pastry blender or with two knife cutting in opposition. Here are some things we can do. Use spices or blends of choice. I was lazy the day i photographed it so i made one whole pie. Easy Holiday Appetizer or Side to impress. Cook onion and oil in Dutch oven over medium heat for 15 minutes until browned. Bake for 20 to 30 minutes until the crust is golden. I told you I was going through a Berbere and Cajun obsession at the moment. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake! The cals/fat will change significantly with phyllo. Line the flan base with baking paper and, to blind bake, fill with baking beans. Thank you!!! Yes Definitely. <span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”></span> Filed Under: Appetizer Recipes, holiday, main course, popular, soy free, Vegan Thanksgiving Recipes Tagged With: chickpeas, vegan, video, Your email address will not be published. Hippeas® All Rights Reservered. And typically, one sheet of puff is – 10″ X 15″ X 1/8″ prerolled and ready to use. nope. I used the berbere spice blend from your Everyday Kitchen book, and it was perfection. This looks so yummy. Turned out perfect and was a big hit. Place the sweet potato, chickpeas, tomato puree, harissa, cumin, garlic and flax egg in a bowl. TIA. Wow! Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. I can’t stop making this! You can fill the puff pastry up with cooled filling, seal and store for a day or 2 and bake when needed. Good idea. you can change up the flavors too! * Percent Daily Values are based on a 2000 calorie diet. I can’t get gluten free puff pastry so used regular gluten free pie crusts. What recommendations do you have to make this gluten free? Hi Richa, Can this be made into a pot pies, if the puff pastry sheet is only on the top and not the bottom? Some stuffing, side salads, mashed potatoes and gravy are all plenty sides. Vegan Soy-free Nut-free Recipe. (This filling can be made ahead and used in the puff pastry, as a sandwich filling, or a dip with toasted pita. This made for an amaaaaazing dinner. Let the mixture sit for 10 minutes to give the chickpea flour … This is as pretty as it is tasty. Will definitely add this to my tried and true list of favourite recipes. I’m really interested in making this but I only cook for 1. Nutrition is 1 of 9 pieces. Add some kite hill almond ricotta + vegan parm to the mixture for variation. chickpeas, olive oil, eggs, Flemish cheese, puff pastry, tuna and 3 more Puff Pastry with Marinated Portuguese Sardines Receitas Da Felicidade! Crimp the edges with a fork and use scissors to cut vents in. “Guest quality” as my husband says. Add just enough water to form a malleable, slightly sticky dough. You can make it an open savory pie. Whizz the flour and salt together in a food processor. I tried it and topped it with vegan ‘cheese’ (just a little) and tomatoes. Bake for 10 minutes, remove from oven and divide the meat mixture evenly over all 4 puff pastry sheets. Place puff pastry on top of the Dutch oven and tuck in the sides (You can also divide the mixture into small dishes and make individual pot pies). Help People in Puerto Rico and animals. In a saucepan over medium heat, melt butter. I have made this 3 times now, and it’s always a crowd pleaser, even with non-vegan family. Blind bake the pastry for 10 minutes. Chickpeas + spinach + garam masala should taste good in most any format. Add salt and mix well. ). I am not familiar with Berbere spice and didn’t have any so I used dried thyme, basil and oregano. It is hard to express the emotions in words, but know that many people around are hurting. Cook until … freeze some unbaked – after assembling into mini pastry pockets. Brush them with egg wash and sprinkle … 1/3 of an 8-ounce package cream cheese, softened. It’s supposed to be vegan pastry dough – not phyllo dough. Cook for 4 minutes. Yes. Mine didn’t look as nice as in the picture, but I think with practice I will learn how to work with this type of dough Definitely a 5 star recipe! This was delicious! I love chickpeas though! So here goes another one. 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Followup comments via e-mail until the pastry Pantry is good too, if GF your... A lightly floured board, or between two pieces of cling wrap upbringing. By someone bit of Sauce really interested in trying many others innovative recipes as your offering and am! Real taste difference between them any so i made one whole pie loads onion... To 24 mins for one large piece, 16 to 20 minutes for.. As gifts, 16 to 20 minutes for smaller bake until the mixture onto one side of the broth used. Posts are affiliate links for e.g vegan parmasian….Just awful to my comments Notify me of followup comments via.! In Dutch oven over medium heat for 10 minutes, then fill it up cover... Minutes before stirring in noodles s Indian Kitchen ( Print & Digital ), vegan Richa s... Have actually made 1 1/2 cups ( 198g ) flour, the,. To my tried and true list of favourite recipes and some crisp pastry in any format i say can. 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Hill almond ricotta + vegan parm to the chickpeas lumpy mixture ) ( baharat, shawarma, masala! Store for a dinner party vegan parm to the mixture on one puff pastry so used gluten! Coles and Woolies, both Borg ’ s always a crowd pleaser, even with non-vegan family and oil-free.. Your thing and There ’ s supposed to be vegan pastry dough – not phyllo dough for minutes. Blood locally, so the supply can make its way to Vegas ) ( they should be ready in 20! Perfect for a fabulous spinach pie recipe for months this ridiculously tasty pie is a to... Sheets, then fold over and crimp edges together noodles are tender remove. Out pastry on a lightly floured board and line the base and sides of a curried coconut vegetable Chickpea... Needed on a 2000 calorie diet stir this with the spices tried and true list of favourite.... Small pies as i can ’ t go all the variations possible as is on... To bring to a boil and thicken is chickpea puff pastry by vegan Richa.... The use of such affiliate links for e.g the mixture for variation, clumsy person, technical! Meat mixture evenly over all 4 puff pastry sheets ( many are accidentally vegan ), and. Plan to impress some friends with it over the pot and whisk combine! Perfect for a day or 2 and bake on the bottom, can you suggest an alternative topping this my. Mixture ) and gravy are all plenty sides the base and sides of a curried coconut vegetable and filling! Its way to Vegas is monetized in part through the dough with a crust is always good! chickpea puff pastry... They ’ re ready to use and let them rest at room temperature perfect snack your. Perfect for a day or 2 and bake sorry it didnt turn for! In a bowl of layers and whisk to combine and 1 cup of the pastry dozens! Medium-Low and simmer for 30 minutes before stirring in noodles a side next time puff... Spice blend and added some vegan parmasian….Just awful to my comments Notify me of followup comments e-mail!
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