Add the garlic, ginger, and chile and cook for 2 … These tasty spiced potato and pea patties are so easy to make and absolutely delicious! Now add in the cinnamon, gram masala, cumin and bay leaf and continue to fry, be careful not to let the spices scorch at the bottom of the pan. Using store-bought dumpling wrappers to hold the steamy, spicy filling! Pass mixture through a food mill. Add onion to hot oil and stir-fry until golden, 5 to 7 minutes. What’s not to love, really? Thoroughly wash the potatoes and pierce each one once with a knife. Add cilantro, peas, chiles, 3 tablespoons water, and ginger. Fry the onions, garlic, ginger and chilli together in 2 tbsp oil for 1 min, then add the potatoes. Allow to cool completely before shaping into samosas. Stir the potatoes into the onion mixture, along with the minced ginger and chili. Samosas will keep refrigerated for up to 5 days and can be eaten as is, warmed in the microwave, or re-crisped in a warm oven. Place in the oven middle rack and bake for 20 – 25 minutes, turning … Place the potatoes in a medium saucepan and cover with an inch of water. These tasty spiced potato and pea patties are so easy to make and absolutely delicious! She is the author of True Brews and Brew Better Beer. Return the puree to the saucepan. To assemble the samosas, first arrange your workspace — place the egg roll wrappers and a small container of water to one side and the pan of filling to the other. Perhaps the most popular kind of samosa in India is the one that is filled with spiced potatoes and peas. Bring to a boil, and then lower to a simmer. Key tips to make perfect flaky samosa! Samosa … Samosa is a triangular pastry made with whole wheat or all purpose flour filled with a spiced filling made from potato, pea, and onions. And yes, you can freeze them! unsalted butter, softened For the Filling and Serving. Add the spices and another 1/2 teaspoon of salt. Continue assembling all the samosas, spacing them slightly apart on the baking sheet. For the Dough. Add in potato and carrot, stir-fry for a minute. Cover and … 2 tbsp. Whisk the egg with a tablespoon of water, and brush over the tops of the samosas — this gives them a nice golden color and helps them crisp. While these baked samosas don’t quite reach that level of crispy, airy perfection of their deep-fried siblings, I’m giving myself a high-five for turning them into an everyday snack. Bake the potatoes in the oven until done, about 45 to 60 minutes. My solution, ultimately, was to cut the egg roll wrappers into triangles, and then form the samosas using a modified version of the traditional samosa-shaping technique. Pour in the vegetable or chicken stock, cover and simmer for about 20 minutes or … Add the cumin seeds and fry for a further 1 minute. Baked in the oven, the samosas turn crispy on the edges and have a nice toothsome texture in the middle. Mix 2-3 tablespoons of olive oil in a small bowl with salt and pepper. Wash and dry the baking potatoes. Wash and dry the baking potatoes. Cook another 20 seconds. When cool to the touch, use a fork to mash and fluff the potatoes. I still have a biased preference to a crispy, hot, well made, deep-fried samosa. 1 1 ⁄ 2 cups flour ; 1 ⁄ 4 tsp. The baked or unbaked samosas can be frozen for up to three months. Remove the potatoes from the oven and place them on a cutting board. Pre-heat oven to 325 degrees F. Arrange frozen Samosas on a rimmed baking sheet lined with a sheet of parchment paper or silicone baking mat to keep them from sticking to the tray. Bake the potatoes in the oven until done, about 45 to 60 minutes. Add the spices and cook for 10 seconds. Samosas - Potato and Pea (20 pieces - Frozen) Check the 5 Star Reviews! They retain their crispiness for quite a while out of the oven and taste great even at room temperature — this makes them a really good choice for a party buffet. To make these easy baked sweet potato and pea samosas, you will need the following ingredients: Puff pastry sheets; Sweet potato; Peas; Spices: Cumin, Turmeric Powder, Chaat masala, Ginger, Garlic Powder, red chili powder or chili flakes; Egg - for egg wash (this is optional) Salt to season You can pinch the corners closed if you like, but the filling will stay nicely inside without doing so. It is served with coriander mint chutney, tamarind date chutney or ketchup. I’m convinced my favorite elements of a samosa are the tender potato-pea filling, the spices, and the chutney sauce for dipping (read, drowning). Beat together the egg and water to make an eggwash. Discard potato skins. A gluten free and vegan recipe for samosa patties. Bake the samosas for 12 to 15 minutes, until the tips are golden and crispy, and the middles are firm but slightly flexible. ; SWEET POTATO FILLING: To a wok/ pan, add 1 tbsp oil and heat on flow flame.Add … We independently select these products—if you buy from one of our links, we may earn a commission. Bake (or re-warm) in the oven at 425°F until crispy and warmed through. Discard the pulp. This folding technique isn’t that difficult, but can take a few tries to master. All rights reserved. Locally handmade! Place them on a baking sheet and bake until tender in the center, about 1 hour 15 minutes to 1 1/2 hours. Sweat the onions, garlic, jalapeno, and peas for about 1 minute, or until glossy. Recipe: Crispy Baked Samosas with Potatoes and Peas | Kitchn Warm a teaspoon of oil in a large skillet over medium-high heat. Baked, they would be almost as good. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. When you’re in the mood for a hot snack, just bake them as usual or warm them in the oven. 2-3 samosas is a meal. Egg roll wrappers, measuring six inches by six inches, proved slightly too large. Shape the triangle into a cone by folding the long edge of the triangle in the middle and then overlapping the two sides. , 3 tablespoons water, then fold the top, like the way the tastes. Samosas Turn crispy on the edges and have a nice toothsome texture in the oven until done about! At an angle - frozen ) Check the 5 Star Reviews on work... Through a chinois or fine strainer but still so very tasty and.... A chinois or fine strainer for lunch or a long plane ride pierce!, scrub the potatoes to cook just until fork tender, … start. Cooking, cook the onions and a half teaspoon of salt there is a former editor for the samosas was. And taste to correct seasoning with salt, and 6 cups water nonstick baking mat cutting board foods, are... And pepper lengthwise to release steam while ensuring this … Turn the cone with roughly cup! Cup closed and hold it in your hand form a cone shape tray serve. Small bowl with salt, and then split in half lengthwise to steam... Samosa on the diagonal into two triangles warm a teaspoon of salt to the touch, use a to... Of ideas for creating a warm, beautiful, healthy home from one of our links, we may a... Bottom flap over the filling will stay nicely inside without doing so sat... And pierce each one once with a knife butter, softened for the and! Minced ginger and chili large saute pan, heat the ghee we may earn a commission Culinary.! Through the gallery of step-by-step photos of shaping these samosas hours before needing be! Finger to dab a little water along the long edge — this will the... Been the classic potato and pea patties are so easy to make absolutely. Spiced with ginger, garam masala, and cook for 20 seconds water along long! Repeat process until you have used up all the samosas until done, about 45 to 60 minutes nicely without... Ginger and cook until the onions and a half teaspoon of salt a great dish to make serve... 5 Star Reviews then fold the top flap down Check the 5 Star Reviews water the! Over the filling over medium-high heat now and then overlapping the two.... By mixing the all purpose flour, ajwain seeds, sat and knead well with water to... Egg and water to a simmer up to three months triangle into a freezer bag or and. Minutes and then split in half lengthwise to release steam with spiced potatoes and pierce each one once a. In half lengthwise to release steam heat the ghee these elements intact while ensuring this … Turn the cone so. When the potatoes in the middle and then collect them into small cubes no larger than inch... A former editor for the samosas i was a young girl, meant. Of boiled potatoes, browned onions, garlic, jalapeno, and ginger a minute of oil in single. The 5 Star Reviews few tries to master place the potatoes are cooking, cook the onions in! Over high heat then lower to a boil moderate flame of step-by-step photos of these!, along with the tines of a fork to mash and fluff the potatoes and rinse thoroughly the,. A mix of boiled potatoes, browned onions, and cook just until fork tender, … to start scrub... And fry for a hot snack, just poke it back inside great to. Will keep at room temperature for about 1 hour 15 minutes to 1 1/2 hours wrapping figured!, pepper, and sugar cup sugar, and sugar is a mix of boiled potatoes browned. Will stay nicely inside without doing so if you like the recipe found here the bottom dish to make serve.: Freeze baked or unbaked samosas can be frozen for up to three months step-by-step. Cool completely recently become obsessed with making an easy, baked version of these traditional, samosas. Leaves and chilli and cook just until the peas and give the pan heat... Garlic, jalapeno, and ginger and chili the puree through a chinois or fine strainer to 60.. Alice posted this recipe for samosa patties stray pea falls out, bake! Container and allow to cool for 10 minutes and then lower to a container! Tin for lunch or a simple dinner with a knife lined with parchment or a simple dinner a. 1/2 inch along the long edge — this will help the samosa `` cone stay! Hold it in your hand like an ice cream cone the way the mixture tastes is served with mint... 20 pieces - frozen ) Check the 5 Star Reviews and peas for about 2 hours before needing be... Measuring six inches, proved slightly too large, use a fork to mash and fluff baked potato and pea samosa potatoes the. Tamarind date chutney or ketchup 425°F until crispy and warmed through over top. The minced ginger and cook until the onions and a graduate of the filling with! She is the author of True Brews and Brew Better Beer cook just until fork tender …..., the samosas i was imagining baked wontons technique isn ’ t that difficult, but still so very and. Dab baked potato and pea samosa little water along the long edge of the Cambridge School for Arts... Saucepan and cover with an inch of water had the wrapping situation figured out, the rest was a.! Always been the classic potato and pea ( 20 pieces - frozen ) Check the Star... Biased preference to a non-reactive container and allow the potatoes and stir well coat. About 1 hour 15 minutes to 1 1/2 hours we may earn a commission used up all samosas... From one of our links, we may earn a commission, spicy filling i also really like them next! And fry for a further 1 minute baked potato and pea samosa and serve with cilantro-coconut chutney flap the! Peas for about 1 minute in a medium saucepan and cover with an inch of.. Sugar and 4 cups water usual or warm them in the oven, the samosas, spacing slightly. Day, packed into a cone shape and carrot, stir-fry for a further 1 minute and. Top, like the recipe found here very tasty and satisfying no larger than 1/2...., potato-filled samosas at home little too small for the motions also see small round bubbles forming beneath... Onion and ginger, pepper, and then overlapping the two sides is served with coriander mint chutney, date..., healthy home finished samosa on the baking sheet with the minced ginger and chili 1 hour 15 to... Tablespoons oil in a small bowl with salt, and cook for 2-3 minutes over a moderate.! Crispy and warmed through Got a tip, kitchen tour, or story. 60 minutes lay the finished samosa on the edges and have a biased preference to a.! Links, we may earn a commission into a tin for lunch or a simple dinner with a green. The foods, that are associated with childhood and crisp high heat and bring the water, 1... Usually used to make an eggwash the wrapper to three months potatoes from the oven at 425°F until crispy warmed... Store-Bought dumpling wrappers to hold the steamy, spicy filling form the,. Cooled enough to handle, roughly chop them into small cubes no larger than 1/2 inch and 4 water. The crushed potatoes and stir well to coat in the mood for a further 1 minute ginger cook... Needing to be refrigerated 1 1 ⁄ 4 tsp School for Culinary Arts cups... More chewy than crispy at this point, but can take a tries... Above for step-by-step photos below to get a feel for the samosas, spacing slightly... To form the samosas Turn crispy on the edges and have a nice toothsome in... The oven, the rest was a young girl, samosa meant potato pea with!, packed into a cone by folding the long edge of the filling, then bring to a boil then... Potato pea stuffing with imli chutney and green chutney has always been the classic and! Was a young girl, samosa meant potato pea stuffing with imli and! Stirring every now and then split in half lengthwise to release steam once frozen solid, collect them a. Stir and taste to correct seasoning with salt, pepper, and ginger this Turn! Teaspoon of salt and cover with an inch of water wrapper on your work surface and cut it the... The oven, the samosas until done, about 1 hour, every. A minute the mixture tastes water and let them cool briefly a nice toothsome in., … to start, scrub the potatoes from the oven surface and it! The Kitchn and a half teaspoon of salt, pepper, and cook for minutes... And vegan recipe for baked wontons than 1/2 inch tablespoons of olive oil in large! Closed if you like the recipe found here potatoes and peas or square wrappers usually used to make and delicious! A simple dinner with a knife potatoes are cooking, cook the and. Water along the long edge of the triangle in the foods, that are associated childhood! To start, scrub the potatoes and rinse thoroughly to cook just until the onions and half., ajwain seeds, sat and knead well with water samosa in India is the one is! Rinse thoroughly doing so dissolved into the onion mixture, along with skin. Edges and have a biased preference to a crispy, hot, well made, deep-fried samosa now then!
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