1 1/2 cups asparagus (about 4 ounces), trimmed and cut into 1 1/2-inch pieces Asparagus is in season in May, so this frittata is loaded with asparagus, mushrooms, goat cheese, and eggs. Reduce heat to medium. Add mushrooms and cook until softened, 3 to 4 minutes. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. About 5 minutes. In a small bowl, add eggs, cheese, lemon zest, and … Set aside. This Mushroom Asparagus Pesto Frittata is light enough for the hot summer days we’re having, yet it’s also full of flavor thanks to those umami-rich mushrooms … Pour beaten eggs over asparagus, sprinkle in cheddar cheese and let cook till set around the edges but still liquid in the center. Remove from oven. Pin the Recipe. You can easily make a larger frittata for a larger crowd by doubling the ingredients. Switch it up: Instead of mushrooms and asparagus, use any combination of sliced peppers, diced zucchini, baby spinach, sliced tomatoes or broccoli florets. Asparagus, mushrooms and shallots are sautéed in a cast iron skillet with minced garlic to intensify the flavor and remove excess moisture. Add remaining oil to skillet and stir to incorporate with bacon and vegetables. Arrange potatoes and sweet potatoes at the bottom of the dish. After 2 minutes, put asparagus, mushrooms and white part of the green onions in the skillet.Paleo Asparagus Mushroom Frittata; Meanwhile whisk the eggs with 2 Tbsp of cold water.Paleo Asparagus Mushroom Frittata; Reduce the heat to medium-low and add eggs. A frittata is a delicious way to combine seasonal asparagus and green onions with farm fresh eggs, and can be enjoyed for breakfast, lunch or dinner. In place of the goat cheese, use ricotta or feta. These delicious and portable egg cups are filled with savory shiitaki mushrooms (or your favorite mushroom of choice) and chunks of asparagus. 2. 1 pound asparagus (ends trimmed and cut into 1-inch pieces) Arrange cooked mushrooms and fresh asparagus spears on top of egg mixture. cookingandbeer.com/2015/03/spring-asparagus-and-mushroom-frittata Stir in the mushrooms, and continue cooking about 5 minutes. Add the mushrooms and cook, stirring often, another 5 minutes or until mushrooms are golden and tender. Approximately 4-5 minutes. https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata Cut the stalks into … Some great pairings to go with this would include a green salad, roasted potatoes, or a side of whole-grain … The vegetables provide a fresh and crisp texture to the frittata. Cook up these cute asparagus & mushroom frittatas, courtesy of Fit Foodie Finds using your muffin pan. Do not stir. https://jillcastle.com/fast-family-food/roasted-asparagus-frittata-recipe (Do not over-beat; just mix until the eggs mostly come together.) Add the asparagus and cook another 1 to 2 minutes or until tender-crisp. Fresh asparagus, mushrooms, cheese, and some fresh herbs will make your egg frittata … Easy Breakfast Frittata with Lemon, Asparagus, and Mushrooms Recipe Instructions Preheat oven to 350 degrees Fahrenheit. Make sure the butter touches every side of the pan. In a medium-large non-stick skillet melt butter oven medium heat. The asparagus didn't fully cook (and the entire pan took more like 8 minutes covered on the stove top and 8 minutes under the broiler) so next time, I will saute the onion and asparagus in a little olive oil first, then mix the green onion in with the eggs and pour over the veggies. https://bestmedicinenews.org/recipes/asparagus-and-mushroom-frittata This Asparagus, Leek, and Mushroom Parmesan Frittata is perfect for spring and Easter. Add egg mixture: Beat the eggs, ricotta cheese together, and salt, stir in the chives and tarragon. In a medium bowl, whisk together eggs, water and thyme. Stir in olive oil and asparagus, and cook until the asparagus is tender, about 10 minutes. Preheat oven to 375 degrees. Heat the butter over medium-high heat in a 12- to 14-inch nonstick sauté pan with an ovenproof handle. … Asparagus & Mushrooms Frittata is a healthy breakfast and a perfect way to enjoy a quick and flavorful breakfast idea. Asparagus is loaded with nutrients, it’s a great source of fiber, vitamin A and C, and it’s packed with antioxidants, which makes it a super star in my book! 1 medium leek, white and light green parts only, halved and sliced into half moons Beat together the eggs with some salt and pepper in a bowl. Asparagus season is pretty much over, but you may still find a few good bunches of spears in the supermarket. Potatoes at the bottom of the goat cheese, use ricotta or feta minutes until... 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