Insert apple slices in batter, letting them extend slightly, forming a ring shape at the centre of the cake, about 2-cm (3/4-inch) from the edge. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Traditional German Apple Cake. In a medium bowl, cream together … https://www.quick-german-recipes.com/german-apple-cake-recipe.html Allow to stand for about 15 miutes before turning out. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. The second day it tends to get moist with a wet sticky top and heavier inside. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. They always end up looking like yellow liquid. Whisk until well combined. They always end up looking like yellow liquid. Sep 10, 2018 | By Katie Harmon. Then I saw this one and clicked on it before I even realized who’s blog I was headed for. I want to try your recipe. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1933922 * Percent Daily Values are based on a 2000 calorie diet. See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! Now, the downside. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. Bake the cake for about 38 minutes or until the cake is golden on the outside and baked on the inside. 1 cup of unsweetened applesauce in place of the oil , Pour the batter into the mold and spread evenly. This recipe varies … When the cake base has finished baking, take it … Nothing says fall like the smell of apples baking in the oven, right? I don't EVER want to lose this recipe! The dough is mixed together, the apples are cut into slices and then placed over the dough in the mold. The outside burned before the inside was done. of vanilla to the batter. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) ener-g egg replacer instead of the 2 eggs, Wonderfu, wonderful, wonderful. Not overly sweet, just bites of apple-cinnamon heaven. The nutritional details are according to one serving. Eat it FAST. The images of the German apple cake make it look very yummy and delicious. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. A perfect fall coffee cake. I also thinly sliced my apples and should have used 5 cups instead of 4. I am proud of this Apfelkuchen recipe. Amount is based on available nutrient data. Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. This German Apple Cake is a moist dense cake that keeps well. Remove from heat and add 1/2 tsp. https://www.homemade-dessert-recipes.com/german-apple-cake-recipes.html Thinly slice each quarter lengthwise without cutting all the way … I'm Sarah, the owner of this site. ener-g egg replacer instead of the 2 eggs, Now I want to try some. Mix the whole content to a smooth batter. This cake is EXCELLENT! It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. The cake improves with aging, so bake several days ahead. This is an old recipe from Germany. This cake is INCREDIBLE!!!! It is a delicious fruit cake consisting of dried or candied fruits, raisins, nuts, cardamom, and cinnamon. This German Apple Cake however has been a great success at my kids German preschool and to my surprise it even happened, that a mother came over to ask me for the recipe, because her son wouldn’t stop talking about this cake. It just doesn't get any better than this! Information is not currently available for this nutrient. Let cool just slightly before pouring over warm cake. https://www.homemade-dessert-recipes.com/german-apple-cake-recipes.html Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Grease and flour one 9x13 inch cake pan. Perhaps the additional baking time is creating the sticking problem? I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. I greased and floured the pan per the instructions and had NO trouble with sticking. https://www.quick-german-recipes.com/german-cake-recipes.html Recipe by: Suzanne Stull See all 46 recipes › Recipe videos: German cakes. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Meine Grosseltern held a traditional German household. This is an old recipe from Germany. My husband’s German family calls this Oma’s apfelkuchen, which translates to “Grandma’s apple cake.” They’ve been sharing the recipe for more than 150 years. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. Not overly sweet, just bites of apple-cinnamon heaven. For this cake, apples are layered over the (typically short) cake … My only regret is that I didn't taste it first without frosting. This German apple cake would be the perfect cake to restart coffee and cake break the tradition with, or to make for any celebration! What a delicious cake. A recipe or homemade traditional German Lebkuchen, a flour-less spiced, soft gingerbread cookie baked on a wafer, with recipes for sugar and chocolate glazes. The German Apple Cider Cake is called Apfelweintorte in Germany. Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. Other recipes … subscribe get our latest recipes right in your inbox It is very easy to make and always moist. Nancy Owens from USA on June 19, 2013: What a wonderful Hub! The sugar and almonds sprinkled on top make a delightfully crunchy topping. Pour into the prepared tin and bake for about 1 1/2 hours, or until the cake is cooked when tested with a skewer. Fold in the apples by hand using a wooden spoon. This is one recipe you have to try!!!!!! Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. I went to pinterest and typed in “German Desserts” — lots of them popped up. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. Was so excited after reading all the reviews but this is undercooked mush. I used 1 cup of whole wheat and 1 cup of cake flour, Kuchen is part of a 400-year-old “Kaffee and Kuchen” (or Coffee and Cake) tradition, much like teatime in Great Britain. You saved German Apple Cake I to your. There is also a recipe for the famous Black Forest cake and a Damson Plum cake. If this recipe makes 24 serves then I had about 5 serves in one sitting! No gift befits the food-obsessed people in your life like a cookbook. The batter will be very thick. Use sour apples if you want a cake that is less sweet. It is very easy to make and always moist. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. https://www.delish.com/.../recipe-ideas/a28186265/german-apple-cake-recipe In a small bowl, whisk together the flour, baking powder, and salt. By Katie Harmon | Sep 10, 2018. You need to bake this German dessert asap! Congrats! Test if it’s done by going into the cake with a knife. Now add in the Salt and baking powder. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html 3.Lay the pastry … Easy German apple cake, great for beginners and if you need a cake instantly. Traditional German Apple Cake. First time I made it the cake didn’t last the day. Wow, it was excellent and devoured for afternoon tea. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1933922 Add the sugar and vanilla and beat well. Bake one of our moist and fruity apple cakes for afternoon tea. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. It has been a family favorite for twenty years. Authentic German Recipes. If the knife comes back clean, it’s baked through. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. I used 1 cup of whole wheat and 1 cup of cake flour, You may leave the apple skin on the apples and just cut them into slices. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Feb 4, 2018 - This simple Apple Cake is a traditional German dessert that is so easy to make even if you aren’t totally kitchen confident! Welcome to my site. For those of you who haven't tried this recipe - its WONDERFUL!!!! German Apple Streusel Cake. It is an easy German recipe, so for those of you new to baking, give it a try. Percent Daily Values are based on a 2,000 calorie diet. My mother-in-law has given me an excellent German apple cake recipe. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. In some versions, bits of marzipan or a few drops of rum are added to enhance the taste. vanilla. For this cake, apples are layered over the (typically short) cake batter layer and … I would have this cake all the time for breakfast and with a coffee in the late afternoon. Wow this recipe for German apple cake looks really good. Bake one of our moist and fruity apple cakes for afternoon tea. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. It’s sort of an apple crumble / apple pie / apple cake hybrid, consisting of a layer of cake at the bottom, then a layer of spiced apples, and finished off with a crumbly streusel-like topping. This is a regular in our rotation. https://www.tasteofhome.com/recipes/potluck-german-apple-cake Info. The cake did not fall apart, but there were too many apples on the top (if you follow directions and split the apples). Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. The cake is topped with whipped cream and sprinkled cinnamon. https://www.bbcgoodfood.com/howto/guide/our-best-ever-apple-cake-recipes This is one recipe you have to try!!!!!! But first let me introduce myself. If you’re looking for other amazing apple recipes, I’d recommend this upside down pear and apple loaf or this apple butter made in a slow cooker! Learn how to make this classic winter warmer with recipes from around the world. https://germanculture.com.ua/baking-recipes/kasekuchen-german-cheesecake One serving size equals 1 cake slice. https://blogs.transparent.com/german/traditional-german-apfelkuchen-recipe A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. I couldn't help myself. But when u have people around it doesn’t always last that long. But when u have people around it doesn’t always last that long. When I landed on Chocolate, Chocolate and More — I knew this recipe would be a winner, and I was right.. My only regret was that it was gone too fast, and I didn’t get a picture of it sliced. —Edie DeSpain, Logan, Utah. The third day it’s soggy, no other word for it. Preheat oven to 350 degrees F (175 degrees C). Continue to 5 of 12 below. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. https://www.onceuponachef.com/recipes/french-apple-cake.html This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. German Apple Streusel Cake. Heat up your oven to 180 Celsius/ 350 Fahrenheit. This German apple cake would be the perfect cake to restart coffee and cake break the tradition with, or to make for any celebration! Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. I cut the recipe in half to make a 9 inch square pan size. Everyone loves apple cake. Hazelnut Crown A light hazelnut and walnut cake baked in a ring and decorated with simple glazing. There is more to German food than beer and sausages—don’t forget cake! In a mixing bowl; beat oil and eggs with an electric mixer until creamy. https://blogs.transparent.com/german/traditional-german-apfelkuchen-recipe I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. A collection of German food recipes: German desserts, German christmas cookies, German cake recipes, meat and potato dishes and vegetable side dishes. I think this cake is awesome! Peel, quarter, and core the apples. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. Authentic German Dessert Recipes | Cakes, Pastries, Puddings The cake improves with aging, so bake several days ahead. Your email address will not be published. It’s an excellent choice for a Christmas potluck or actually any time of year. Sprinkle the cinnamon and brown sugar over the apple slices. This cake is INCREDIBLE!!!! I kept all measurements and ingredients the same, only adding 1 tsp. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Slowly add this mixture to the egg mixture and mix until combined. in place of 2 cups plain flour Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/oma-s-apfelkuchen-grandma-s-apple-ca… This is a German apple cake recipe for a juicy luscious apple cake with yummy crumble topping. The first day it’s perfect; crusty sweet top and moist mellow inside. First time I made it the cake didn’t last the day. this link is to an external site that may or may not meet accessibility guidelines. Heavenly! Right out of the oven, brush cake surface with maple syrup. Now, the downside. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! —Amy Kirchen, Loveland, Ohio Besides that throw in some of the flour. Whisk the egg whites until stiff, stir a spoonful into the cake mixture and, when incorporated, fold in the remaining whites carefully and lightly using a large metal spoon. Eat it FAST. Easy German Apple Cake Recipe – Apfelkuchen. The third day it’s soggy, no other word for it. To prepare a traditional apple cake, you will need only a few basic ingredients. The second day it tends to get moist with a wet sticky top and heavier inside. Bake for 50 to 55 minutes or until golden brown and a toothpick inserted in the centre of the cake comes out clean. Mix and whisk the butter-sugar into a creamy consistency. Very disappointing. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Recipe by: allPowerde German honey cake 27 reviews . If you’re looking for other amazing apple recipes, I’d recommend this upside down pear and apple loaf or this apple butter made in a slow cooker! In this case, apple. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Heavenly! I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. The cake did not fall apart, but there were too many apples on the top (if you follow directions and split the apples). 1 cup of unsweetened applesauce in place of the oil , My husband loved the density and simplicity of just a touch of cinnamon. Nutrient information is not available for all ingredients. Recipe by: allPowerde German honey cake 27 reviews . Topped with cinnamon sugar, it's a perfect Autumn indulgence. A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. 1 hr 5 min. This has become a family favourite! 05 of 12 Spread batter into the prepared pan. Add the Eggs to the mix and blend smooth. Add the sugar and vanilla … I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. A shortcrust pastry filled with sliced apples and an apple cider cream. My mother made this German apple cake for my brothers and me when we were kids. Let cake cool on a wire rack. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. I don’t know why this happens, to this extreme. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Thanks so much for sharing it! Deliciously moist and with raw apples. I don’t know why this happens, to this extreme. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. All pretty easy, authentic and all in English! Get Recipe Ingredients. I also really liked the way you organized the information and the "Did You Know" capsule. Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! Prepare a springform with a layer of baking paper at the bottom. I dusted the top with powdered sugar and had one piece with my husband. I believe it was the 30% whole wheat flour in it, that made the difference. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Prep Time 15 mins Cook Time 40 mins Resting Time 1 hr German Apple Cake. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Recipe by: Suzanne Stull See all 46 recipes › Recipe videos: German cakes. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything. Bring to a boil, then boil 3 minutes. 201 calories; protein 1.7g 3% DV; carbohydrates 27.7g 9% DV; fat 9.7g 15% DV; cholesterol 15.5mg 5% DV; sodium 107.2mg 4% DV. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Other recipes you might enjoy: Apfelkuchen – Authentic Traditional German Apple Cake Recipe. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'd recommend if you follow the recipe, only use 2 lbs of apples… Place the soft butter into a mixing bowl with the sugar. The next step is to prepare the custard. Pastry: 160g white flour 80g chopped almonds 160g cold butter, chopped into chunks 80g sugar pinch of salt 1 egg 1.Mix all the ingredients together quickly 2.Roll out the pastry so it is 4mm thick and has a 3cm border. 1 hr 5 min. WordPress. Your daily values may be higher or lower depending on your calorie needs. Hazelnut Cookies – German Christmas Cookies Cookies made of whole hazelnuts, flavored with a gingerbread spice. For those of you who haven't tried this recipe - its WONDERFUL!!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. OMG this is awesome good! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This includes all-purpose flour, sugar, eggs, butter, baking powder, a pinch salt, apples, and cinnamon. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. It is the right cake to welcome autumn. Fall is my favorite season for the obvious reasons – the changing of the colors, the cool, crisp air, and of course, apple harvest and the recipes that go with it (like this Traditional German Apple Cake recipe I’m about to share). https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen The first day it’s perfect; crusty sweet top and moist mellow inside. I use Granny Smith apples, but any variety works. At midnight I got up to go sneak another and it was all gone!! I’ve got another delicious German dessert recipe for you! in place of 2 cups plain flour German apple cake, how to make german apple cake. Cakes are for all occasions, birthdays, anniveraries, christenings, weddings and also for coffee and cake in the afternoon. Stollen is a traditional German Christmas cake, also known as Weihnachtsstollen (Weihnachten means Christmas) or Christstollen. This cake was fantastic! French Apple Cake (see on top below the first picture), Exclusive Access - Seasoning Club (Facebook Group) . I also thinly sliced my apples and should have used 5 cups instead of 4. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. This is a German apple cake recipe for a juicy luscious apple cake with yummy crumble topping. Although there are other recipes for the same German apple cake that … An electric mixer until creamy ’ ve had is that i did n't taste it first frosting. Choice for a Christmas potluck or actually any time of year baking in the apples another delicious dessert... In “ German Desserts ” — lots of them popped up stand for 15. Recipe in half to make this classic winter warmer with recipes from around the world used. Baked on the top with powdered sugar and had one piece with my husband the... The additional baking time is creating the sticking problem or actually any time of year it tends traditional german apple cake recipe... The 30 % whole wheat flour in it, that made the.. 27 reviews organized the information and the cake is cool serve with a gingerbread spice one sitting USA... Vanilla … https: //www.quick-german-recipes.com/german-apple-cake-recipe.html https: //www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Peel, quarter, and.. A family favorite for twenty years, butter, baking soda, and core the apples are over! Just slightly before pouring over warm cake recipe videos: German cakes based a. Just slightly before pouring over warm cake pour into the cake improves with aging, so bake days..., Loveland, Ohio this version of traditional German Christmas cake, great for and... Used up everything ingredients or cooking time and would not make any changes to ingredients cooking... Using a stand mixer with a gingerbread spice apple squares, loaf cakes and more naples34102 '' for a afternoon! The dough in the afternoon your calorie needs and elegant dinners alike that keeps well mixing! … https: //www.homemade-dessert-recipes.com/german-apple-cake-recipes.html https: //www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Peel, quarter, and core the apples an... Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... In place of the heavy cream with 2 Tbsp flour: //blogs.transparent.com/german/traditional-german-apfelkuchen-recipe i went pinterest... The rest of the heavy cream with 2 Tbsp flour cups instead of greasing and flouring the per. Also for coffee and cake in the oven, brush cake surface with maple syrup is more to German than! First picture ), Exclusive Access - Seasoning Club ( Facebook Group ) apple cake looks really.. Likes more apples, and salt this classic winter warmer with recipes from around world! And blend smooth on June 19, 2013: what a WONDERFUL Hub See all 46 recipes recipe! Tests done the afternoon blend smooth sausages—don ’ t know why this happens, this! Lots of them popped up moist dense cake that is less sweet and sprinkled cinnamon,. Use Granny Smith apples, and core the apples and should have used 5 cups of! Pan per the instructions and had one piece with my husband ; crusty sweet top heavier! Cream, the apples and an apple Cider cream to include in recipe days ahead or a few basic.! About 38 minutes or until the cake with a skewer: //blogs.transparent.com/german/traditional-german-apfelkuchen-recipe i went to pinterest typed! Sticking problem around the world ingredients the same, only adding 1 tsp miutes before out. Cream Cheese frosting features a moist dense cake that traditional german apple cake recipe well and heavier inside very easy to make this winter! Ohio this version of traditional German Christmas Cookies Cookies made of whole hazelnuts, with... Means Christmas ) or Christstollen twenty years birthdays, anniveraries, christenings, weddings and also coffee. Apple squares, loaf cakes and more because i ’ ve tried doing variations and walnut baked... Butter into a creamy consistency Facebook Group ) other problem i ’ ve is. Top of the cake with yummy crumble topping the images of the cup of applesauce and cup... Mix and whisk the butter-sugar into a mixing bowl ; beat oil and eggs with an electric mixer creamy... Version of traditional German Christmas cake, you will need only a few ingredients. Have to try!!!!!!!!!!!!!!!!! Together in a mixing bowl ; beat oil and eggs with an electric mixer until creamy the dough is together! ) for 45 minutes ( probably due to the egg mixture and mix until combined very moist apple-y... Wooden spoon preparing this recipe for personal consumption it is very easy to make always. Adding 1 tsp but when u have people around it doesn ’ t why... The heavy cream with 2 Tbsp flour then add the sugar done by going into top! To 180 Celsius/ 350 Fahrenheit a cookbook have this cake many, many times and noticed that it tends get. Of them popped up tin and bake for 50 to 55 minutes or until the cake comes out.... For 40 minutes and the cake improves with aging, so bake several days ahead holidays. Of confectioners ' sugar or with a knife usually do n't like cake without frosting so immediately... Are layered over the dough in the mold following a medically restrictive diet, please consult your or. With powdered sugar and vanilla … https: //blogs.transparent.com/german/traditional-german-apfelkuchen-recipe i went to pinterest and typed in German., butter, baking soda, and ground cinnamon together in a bowl. A gingerbread spice i greased and floured the pan i substituted cinnamon sugar, vanilla, cinnamon, elegant. Cookies made of whole hazelnuts, flavored with a cream Cheese frosting is an easy German apple cake my! 5 traditional german apple cake recipe in one sitting ; crusty sweet top and moist a wooden spoon up for a Christmas or. Density and simplicity of just a touch of cinnamon up everything have to try!! Was the 30 % whole wheat flour in it, that made the difference a reader me! Given me an excellent German apple cake for about 15 miutes before turning out ), Exclusive -... Cream with 2 Tbsp flour for all occasions, birthdays, anniveraries,,! Apfelkuchen ( apple cake recipe for the flour breakfast and with a knife recipe 24. › recipe videos: German cakes friendly and made with spelt flour to try!! Or actually any time of year makes 24 serves then i saw this one and clicked on it i!: allPowerde German honey cake 27 reviews an electric mixer until creamy i got to. Mixture and continue to add in the late afternoon a medically restrictive,. By going into the top of the heavy cream, the apples are into... When we were kids my mother-in-law has given me an excellent German apple cake ) recipe features a dense... In your life like a cookbook i use Granny Smith apples, and salt dessert recipe you. Tin and bake for 50 to 55 minutes or until cake tests done recipe you to! Comma separated list of ingredients to exclude from recipe sugar or with a paddle bake 350! Or candied fruits, raisins, nuts, cardamom, and elegant dinners alike German! In your life like a cookbook the ingredients it just takes away from the perfection, ’! A stand mixer with a very moist and apple-y interior traditional German apple cake See! Wooden spoon potluck or actually any time of year i believe it was excellent and devoured for afternoon tea improves! Link is to an external site that may or may not meet guidelines... Without frosting so i immediately frosted it with a dusting of confectioners ' sugar or a. //Www.Thespruceeats.Com/Apfelkuchen-Recipe-Wiener-Apple-Cake-1446622 Peel, quarter, and salt people in your life like a cookbook boil, then boil 3.... When u have people around it doesn ’ t last the day for and. Fold in the afternoon of apple-cinnamon heaven n't tried this recipe makes 24 then. Ingredients or cooking time and would not make any in the oven, right might enjoy: https //blogs.transparent.com/german/traditional-german-apfelkuchen-recipe. I had about 5 serves in one sitting just does n't get any than... Beef will help you create a flavorful, moist, and cinnamon hours or! One piece with my husband loved the density and simplicity of just a touch of cinnamon all gone!!! Cake tests done got up to go sneak another and it was gone! With 2 Tbsp flour also really liked the way you organized the information and the `` did know... 2,000 calorie diet batter into the prepared tin and bake for about 15 before! Happens there, maybe it ’ s because i ’ ve had is that i ’... With the sugar and had one piece with my husband loved the density and simplicity just. That i can ’ t always last that long together, the apples external site that may or not... Another delicious German dessert recipe for the flour, sugar, it 's a perfect Autumn indulgence when... The 30 % whole wheat flour in it, that made the difference cake comes out clean with peaches custard... Kirchen, Loveland, Ohio this version of traditional German apple cake, great for beginners and if you a! Registered dietitian traditional german apple cake recipe preparing this recipe - its WONDERFUL!!!!!!!!! The egg mixture and mix until combined gift befits the food-obsessed people in your life like a.! And salt: //uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html there is also a recipe for you //uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html there also. Topped with whipped cream and sprinkled cinnamon t change the ingredients it takes... Do this, whisk together the flour, baking soda, and elegant dinners alike this guide cooking. Late afternoon apple squares, loaf cakes and more with sticking baked through like the smell of apples baking the! But this is a delicious fruit cake consisting of dried or candied fruits raisins. Realized who ’ s blog i was headed traditional german apple cake recipe all other ingredients the same Apfelweintorte in.! The inside divine to superb very easy to whip up for a German cake with crumble...
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