I had to add a little more olive oil halfway through cooking so they didn't get too dried out, but they ended up delicious! A simple yet totally satisfying side dish that pairs well with roasted chicken, grilled steak or baked salmon. I vary the seasonings to change them up. Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. Another issue I found is an inconsistency in smothering the potato pieces with olive oil and spices. New York (top loin) pork roast, garlic, black pepper, balsamic vinegar and 4 more. Your daily values may be higher or lower depending on your calorie needs. Return to oven for an additional 15-20 minutes or until potatoes are evenly browned and cheese is melted. Forget the herbs-they conflict. I love crispy potatoes with drippy egg yolks. Forget all the herbs -- they conflict. Boiling your potatoes before roasting helps them to have a crispy outside coating. Add 2T dried rosemary the garlic--more if you like-- thats it salt pepper garlic rosemary. Keep it simple. gonna add rosemary next time. Add salt and crushed BLACK pepper -- lots of it, if you like spice. First off 6 potatoes seemed like a lot to me (I'm only cooking for one here) so I halved everything which worked out nicely because I don't see how you're going to fit 6 sliced potatoes on one baking sheet. Add potatoes, and cook until tender, about 15 minutes. The get eaten up every time! To make the fan effect, I've found the easiest way is to scrub and peel (or not peel!) Heat oven to 425°F. Toss with the potatoes … Probably could have cut pepper back too but they were great and simple just the same! of dried rosemary. I make some sort of potato hash every Sunday morning for my breakfast. No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No more than 10 minutes, with a few shakes. Stir in potatoes until evenly coated. Congrats! Golden on the outside, tender on the inside. I always run out so I end up with some really well spiced and oiled potato wedges and a few that hardly have any extra flavoring. Rinse and dry potatoes with a paper towel and transfer to a large bowl. 5 ingredients and 10 minutes of prep time, and so versatile! Nutrient information is not available for all ingredients. Toss with olive oil, garlic, salt, and pepper until evenly coated. Preheat the oven to a very hot temperature. First off I actually had all the ingredients listed and it is very simple. Shake the bag and let it sit on the counter for no more than 10 min shaking occasionally. Forget all the herbs -- they conflict. This is such a classic go-to potato side dish recipe. How to make oven roasted potatoes: 1. Baked as directed. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. of Herbes de Provence which has many of the spices listed here. The skin adds nutrients and interest! Rinse and dry potatoes with a paper towel and transfer to a large bowl. Then bake. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides. I doubled the recipe with no problems. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Throw in the garlic, too, more if you like garlic. Easy, healthy side dish! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread potatoes on a baking sheet. (I also roasted them at a little higher temperature 425 degrees) As you toss and turn them a time or two just stick a fork in them and when they re tender they re done. Add comma separated list of ingredients to include in recipe. Bring a large pot of salted water to a boil. Then bake. I covered a baking dish bottom with enough olive oil nothing would stick. Place potatoes in a single layer on a … Fantastic recipe! Roasted Potatoes go with just about any dish, from meaty roasts like my Rosemary Maple Mustard Pork Roast Recipe … Amount is based on available nutrient data. Put them in a big ziploc with the oil. I'm not sure what I did to make this taste ok....but followed this receipe to a T and I preferred my own herb receipe for roasted potatoes, Congrats! Information is not currently available for this nutrient. If you prefer spicy, shake some hot sauce into the bag. If desired subsitute basil for the rosemary. I found I liked to cut the potato wedges very thin so they would get crisp. Thanks! I normally like to cut up the potatoes and then boil them for about 5 minutes or so and then put them in a pyrex dish and bake for 20 minutes it makes sure they are soft and and the roasting makes them crispy. Adjust oven rack to center position and preheat oven to 450°F/230°C (or 400°F/200°C if using convection Spread potatoes on a baking sheet. I've made it about a half dozen times by now with minor variations. Reheats well. Keep it simple. Roasted Potatoes. Next time (soon) I ll take a photo. Learn how to make this classic winter warmer with recipes from around the world. Good basic and functional recipe for oven-roasted potatoes that lends itself well to personal interpretation. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. pecans brazil nuts hazel nuts - just the crumbs). ; Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down. Best Oven Roasted Potatoes Recipe - Easy Herb Roasted Potatoes That looks amazing. Then bake. You get the idea. It’s important that the potatoes are uniformly sized for even cooking. This is so much better than pre-processed "snack" food. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! To boil until ready but not mashy but not mashy and adding more olive oil, seasoned,... Off I actually had all the different spices I feel I want know! 5 ingredients and 10 minutes of prep time, and BLACK pepper -- lots of it, you! Take a photo let it sit on the inside and dry potatoes with a few shakes and them. 375°, turn potatoes over and sprinkle with the oil until tender side up baked another 30.! Cut mine on the smaller side which then required less roasting time toss! 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