1/3 cup flour. Not … When I make it again, I will probably double the cinnamon and nutmeg as it seemed a tad bland. Don’t be discouraged if you can’t find it at your local supermarket — many farmers’ markets are stocked full of them. Let the pie cool for at least several hours and preferably overnight. Be certain to check the pie after 1 hour and if the crust is golden brown, loosely cover the top with aluminum foil to prevent it from burning before continuing to bake until the filling is done. Overall a very good pie and well worth the effort! Divide dough in half and shape each into a ball. A tarter apple would probably be preferred, but if you like sweet, then Gala will work. Northern Spy. Northern Spy. Any excess pastry can be used to make decorations on the top of the pie if you wish to get fancy. Be the first on your block to be in the know. Northern Spy.Created by Josey Packard--a bartender at Alembic, one of the leading establishments in San Francisco's creative bar scene--the Northern Spy is an exceptional cocktail that … 6 large Michigan Northern Spy apples, peeled and sliced. Let us know what you think. And make sure to have the baking sheet beneath. This all-purpose apple is available from October through March. Serve with sour cream or yogurt. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? … Northern Spy apples in a bushel case with 64 to 72 apples apples depending on availability and size. The only part I felt was lacking was in the flavor in the filling. Lightly flour a work surface. The pie may also be served in true New England fashion with a wedge of crumbly aged Vermont Cheddar cheese. The flesh of the Northern Spy has a very tender crisp flesh more so than other apple varieties and has a pale yellow creamy color. 1/4 cup All-purpose flour, unbleached. Attach it below. your neighbors and the world! Upload a picture of your dish 1/2 tsp Nutmeg. It will save a lot of cleaning. 4. are around them. By 1830 it was in production and named. Just make sure not to overcook them. cinnamon. Its tender-crisp flesh is creamy yellow and juicy. Place the pie on the prepared baking sheet to catch any drips during baking. Email the grocery list for this recipe to: Preheat the oven to 375ËF (190°C). Firm and crisp. Using your fingers, gently pinch dough along edge to seal. When it comes to cooking with apples, it may be helpful to know the following: 1 pound of apples = 2 large, 3 medium, or 4 to 5 small apples 1 pound of apples = 3 cups peeled and sliced apples I wasn't able to find Northern Spy apples (too bad because I would have loved to try them) so I used Gala and they turned out well. https://www.thepioneerwoman.com/.../a32177272/best-apples-for-apple-pie Texture: Medium firm; slices were distinct, yet soft. Melt over medium-high heat until it begins to foam. 1 Pinch Sea salt… And we’re incredibly grateful for that. Apple notes: Any combination of firm-tart and firm-sweet apples is fine. Filet Steak (8oz) 2pk Certified Sterling No Hook, Flat Iron Steak (8oz) 2pk Certified Sterling, Heirloom Cherry Mixed - JK Thille Ranches, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, Braised Chicken Legs with Cider, Apples & Mustard. I felt like I was overfilling the pie, but it does come down as it cools. Firm, sweet apple. The Northern Spy apple offers an especially tart flavor, but has a cider-quality freshness. Pinpoint your location annonymously through the Peel and core the apples and then cut them into a combination of slices and chunks that are 1/2 inch (1 cm) wide. 1-2 tbsp. Cut room temperature shortening into flour until mixture is uniform and shortening resembles large peas. When the solids start to brown and have a hazelnut-like aroma, stir for a minute more then pour over apples and rosemary in a bowl. Bobby Flay’s Apple Pie recipe calls for Northern Spy apples. Toss to prevent apples from browning. Is your market carrying green dragon A combination of … Sprinkle butter over flour mixture, and use your fingers to work it in (rub your thumb … Add 1/2 cup (118 ml) cream and toss again. Special Equipment: 10-inch (25-cm) deep-dish pie plate. Northern Spy apple from Food Network. The crust is slightly better the next day, too, so don't be afraid to make it the day before you want to have it (which actually helps cut down on what you need at the last minute for a more elaborate meal which is nice). Cons: Chance seedling. Harvest begins in late September and into October. And as always, please take a gander at our comment policy before posting. Roll out the remaining pastry into a 12-inch (30-cm) circle. Did I mention it got devoured within one minute after 12 hours of resting? East Bloomfield, NY, about 1800. Hate tons of emails? Center dough round over apples, and tuck overhang under edge of bottom dough. Smith Apple Pie Filling uses Northern Spy apples. We'd love to see your creations on Instagram, Facebook, and Twitter. Image. Originates from: Rochester, New York, USA, United States; Developed by: Farmer Oliver Chapin Stir to coat all apples. The crust with the cream cheese was fantastic and added just enough tang to the sweet filling. For firm-tart apples, I like Arkansas Black, Esopus Spitzenburg, Goldrush, Granny Smith, Newtown Pippen, Northern Spy, Roxbury Russet, and Suncrisp, among others.” If pressed to choose just one, Traverso says that she’d go with an old New England apple called Northern Spy. Very juicy and tender. Pour all of the liquid evenly over flour mixture. Marlele, you can do that. One of the most famous of all heirloom apples. Made 6 generous slices served with a dose of smile and love! You should have 11 to 12 cups of apples. But not every great apple comes from there. You pick your UPS shipping options during checkout. Just to state the obvious, this Northern Spy apple pie was created with Northern Spy apples in mind. In the name of all things food, I confess that even as an avid baker, I have not mustered the courage to ever bake an apple pie! These were perfect! The creator explains that she used to make her apple pie âa little differently each year. Line a rimmed baking sheet with aluminum foil. Lightly brush the top of the pie with the remaining 2 tablespoons (30 ml) cream and then sprinkle it evenly with the remaining 2 tablespoons (25 grams) sugar. 1. Stores very well. It's also simply called spy apple. It imparts a bit of a tartness in its bite, but more of a cider-quality flavor with hints of pear and sweetness. So what are Northern Spy apples? I am a former chef and from Canada were they are more native, you can use the Honey Crisps, but I would add a tart apple to like a Granny Smith for texture and flavour contrast, I make my pies and strudels with 3 different one, Spy's, GS and Golden Delicious, use 1-2 soft/eating and 1-2 cooking types for a more varied product There were no Northern Spy apples in Florida so I used a combination of Empire, McIntosh, Golden Delicious, and Granny Smith apples. Gently drape it on top of the pie. The state of Washington is known for it’s apples. this world? Discovered: 1800 Salisbury, Connecticut . Northern Spy apples are a late season, large apple with carmine red skin with streaks of yellow and pale green. They complemented each other very well! Stores well, too. If you like a well-rounded apple that you can juice, eat fresh, or put into the perfect apple pie consider putting a Northern Spy tree in your yard. Bake the pie until the crust is golden and the apples are tender and surrounded by bubbling juices, 1 1/4 to 1 1/2 hours. Trust us.). Roll 1 portion of pastry into a 12-inch (30-cm) circle. 1 cup Pioneer Sugar. For those that say they are soggy, that is the way old fashioned dumplings tasted, soft and gooey and syrupy on the bottom and slightly crisp on the top. Serve the pie cut into wedges topped with a small scoop of vanilla ice cream, if desired. Dice butter into a small saucepan. It does take a little time to make because you need to chill the pie crust so plan ahead. Season is from late September to mid October. Roll out the remaining pastry into a 12-inch (30-cm) circle. E.D. Should you not be able to find Northern Spy apples, you can go back to my old method of mixing different apple varieties together for the filling. Adjust the oven rack to the center position. The Northern Spy is renowned as possibly the best apple variety for pie-making. 2. Combine the flour and salt in mixing bowl. A bit of background on this particular Northern Spy apple pie recipe. 9 Northern spy apples* (4 to 4 1/2 lbs) Baking & Spices. Send us any special shipping request. 1. Also, I covered the outside of the crust with aluminum foil before baking to avoid my thin edges getting burned and it's a good thing. It's delightfully delicious. 7/8 cup Granulated sugar. Add apples, flour and almonds; mix ... sides in enough oil to prevent sticking. Serve with sour cream or yogurt. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I took it off 15 minutes before it was done and they were perfectly brown, but not overdone. A seedling apple tree takes about 7 to 10 years to bloom. Trim any … This pie is much easier to serve and is even tastier when allowed to stand for at least 12 hours. If you took a look at this stunning tart and thought, “I can’t possibly do … A great baking apple! Even when the thin skin bruises, the fruit keeps extremely well. My father had long insisted that Rhode Island Greenings were the best pie apple, but I never seemed to be able to find any when Thanksgiving rolled around, thereby inducing a tinge of guilt for never having personally decided upon a favorite pie apple. Northern Spy is an heirloom American cooking apple from Upstate New York. These apples can be found at specialty fruit markets and at farmers markets in cooler apple-growing regions (especially on the East Coast). I did like the heavy cream in it! The only complaint weâve heard about the pie? Indeed, rumor has it that the original name was Northern Pie apple, not Northern Spy apple. Add liquid ingredients (except for 1 1/2 cups of oil) one at a time, stirring between additions. Good for fresh eating, although it is usually considered a pie apple. Flatten each into a 4-inch circle. Using a small sharp knife, cut several slits in the top of the pie crust to serve as vents for steam while the pie bakes. Stir in with fork until all of the mixture is moistened. An ever-popular cooking, fresh eating, drying, and juice apple, Northern Spy is a larger than average apple with a deep red skin and red striping. If you must have the pie warm, simply reheat it in a 325°F (163°C) oven for about 10 minutes. Northern Spy apple is native to the Northern East Coast of the United States and parts of New York, Michigan and Ontario. Some even crowned it the best apple pie they had ever tasted. That you simply must make two seeing as the first will disappear within seconds. Here’s how to make it. 2. Browse All Northern Spy apple Recipes [[Image:|thumb|300px|right|Northern Spy apple]] About Northern Spy apple A large, sweet-tart apple with a red skin marked with yellow streaking. Place chopped apples, lemon juice, and 1 cup water in a bowl. Northern Spy apples tend to be available later in autumnâwe’re talking late October or so. 2 lbs (905 g) tart cooking apples, about 4 large (see below) 12 oz (340 g) sweet apples, about 2 medium (see below) TOPPING. We also include any special message you would like with your Northern Spy apples. The house smells likes Christmas. Waiting patiently for 12 hrs. Brown Butter Northern Spies. The pie was unbelievably light and delicate. That you simply must make two seeing as the first will disappear within seconds.–Angie Zoobkoff. 3. Notify me of follow-up comments by email. With the setback and the slow-bearing habit of the Northern Spy apple, it probably did not bloom until about 1825. Northern Spy apples are a very late season, large and stout apple with carmine red skin married with streaks of yellow and pale green. Place apple mixture in prepared pie dish, and dot with butter. (It may look like a lot but the apples will cook down. Crimson Crisp Combine all dry ingredients (except for confectioners sugar). Trim any excess from the edge of the pastry and crimp the top and bottom crusts together to seal. This Northern Spy apple pie recipe is made with a single variety that goes into an easy filling made from scratch. Very large delectable all-purpose fruit, covered with pink and light red stripes. It bears a crisp, juicy fruit hidden by a thin skin in shades of pale red and green and sometimes yellowish streaks. To avoid a gap between the apples and the piecrust Would it be wise to slightly cook the spy apples before you add the mixture to the apples. Granulated sugar (optional) Ground cinnamon (optional) THE BEST APPLES. Everyone who has tried them has loved them and I live in the state of New York, not a southern state! 2 tsp (10 mL) cream (any type) or milk. Have you tried this recipe? Then tell us. The Northern Spy has long been known as the perfect pie apple and indeed would be the apple of choice to showcase our family’s favourite baking recipes. Produce. However, if you can find Northern Spys, youâll be in for a treat.â That’s how this Northern Spy apple pie came to be. Plan on making two pies because one will disappear within seconds. Good for fresh eating. Northern Spy Apple Tree Facts. How fortuitousâwhat more could I ask for? It is FOOL-proof. At this point carefully stir constantly. Northern Spy Apple Pie Recipe © 2016 Sarah Leah Chase. It has … Voted "Best Apple for pie" Pros: This all changed one autumn day when I came across a sumptuous display of Northern Spy apples at Crow Farm in Sandwich, Massachusetts. For the first time ever, I put together a pie with a single variety of apples and nary a complaint was heard. Photo © 2016, 9 or 10 Northern Spy apples* (4 to 4 1/2 lbs), 3/4 cup plus 2 tablespoons granulated sugar, 1/4 cup unbleached all-purpose flour, plus more for the work surface, 1/2 cup plus 2 tablespoons heavy (whipping) cream, Aged Vermont Cheddar cheese, for serving (optional), Spanish Olive Oil Tortas ~ Tortas de Aceite. : Peter Cassidy. Apple Tart. Produce Sharing allows you to share your produce discoveries with Low in calories and high in fiber, apples are the perfect snack or works wonders for dressing up a cooked dish. The Northern Spy apple was a local variety for 10 to 12 years so the name did not matter. Ease the pastry into a 10-inch (25-cm) deep-dish pie plate, letting the extra pastry hang over the edge. Red Fuji Season is after Mutsu; this one ripens late. It’s lovely when pressed into cider but it’s also perfect for pie. Northern Spy. Adapted from Sarah Leah Chase | New England Open-House Cookbook | Workman Publishing, 2016, This Northern Spy apple pie recipe is an idyllic way to use up the glut of apples that finds its way into your kitchen come autumn. Northern Spy Apple Winter. The crust has perky tang from cream cheese and cider vinegar. Gently drape it on top of the pie. Northern Spy is an older variety of apple, developed by a farmer in the early 1800s in Rochester, New York. The Northern Spy is best known for desserts and pies. 5. Lucky for New Englanders, it grows best in cool climates, too. Enjoy those pies! Beat egg, water, and vinegar together to blend. Our testers made this pie with all Gala apples (which turned out intensely sweet and wonderful) as well as the author’s suggested substitution of “a willy-nilly mix of Macoun, Empire, McIntosh, Golden Delicious, and a Granny Smith apple or two for good measure” (which was simply lovely). Because I had never seen these apples in New England supermarkets, I did some research and learned Northern Spy apples are nicknamed the âPie Appleâ and are native to the American Northeast. I love to make pies and this Northern Spy apple pie definitely lived up to my expectations of a good homemade pie. Ingredients: 9 (cheese .. cinnamon .. eggs .. flour .. juice .. salt ...) 2 tsp Cinnamon, ground. Specialty Produce App and let others know about unique flavors that If you care to make this apple pie recipe before then, go right ahead and substitute whatever baking apples you fancy. You can also slice them thinly, which avoids all gaps. It imparts a bit of a tartness in its bite, but more of a cider-quality flavour with hints of pear and sweetness. … This recipe reminds me of the apple dumplings my Southern Granny made, absolutely delicious! 10 ingredients. apples? Enter your email address and get all of our updates sent to your inbox the moment they're posted. Mound the apple filling into the pie crust. This apple popular in Michigan, Ontario, and New York has been around since 1800, when … The Northern Spy apple is a medium sized apple with a light pink or red blushed skin with streaks of yellow and pale green. The only complaint weâve heard? Then enter your email address for our weekly newsletter. Cooks up quickly into a loose mild sauce. Us on the east side of the country are proud of our Northern Spy apple. Place the apples in a large bowl, add 3/4 cup (150 grams) sugar, the flour, cinnamon, nutmeg, and salt, and toss to coat evenly. 6. Brimming with a mountain of sweet apples and redolent of sugar and spice and everything nice, this homemade pie is likely to convince you to leave behind the motley mix of pie apples from your past. Taste: Sweet, mildly "apple-y." For those unfamiliar with it, the Northern Spy apple is a relatively sweet thing with some tartness. Its tender-crisp flesh is creamy yellow and juicy. Its strong, sweet flavor and crisp texture make it an overall favorite. Have a picture you'd like to add to your comment? After multiple requests, primarily from my daughter, it seemed like a celestial intervention that this Northern Spy apple pie recipe appeared in my inbox aptly timed at Thanksgiving. Is a chef doing things with shaved fennel that are out of , yet soft a bit of a cider-quality flavor with hints of pear and sweetness cooler! Block to be available later in autumnâwe ’ re talking late October or so know about flavors... England fashion with a dose of smile and love the apple dumplings my Southern Granny,!, rumor has it that the original name was Northern pie apple, developed by a in! Rochester, New York after 12 hours ( 30-cm ) circle is Mutsu. Recipe © 2016 Sarah Leah Chase for desserts and pies using your fingers, gently pinch along... About 7 to 10 years to bloom fashion with a single variety of and... 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Seconds. Here ’ s also perfect for pie apple dumplings my Southern Granny made absolutely... I took it off 15 minutes before it was done and they were perfectly brown, but you... Allows you to share your produce discoveries with your Northern Spy apples tend be... Cream, if desired found at specialty fruit markets and at farmers markets cooler... Two pies because one will disappear within seconds prepared pie dish, dot. Available from October through March baking & Spices Medium sized apple with single... A Medium sized apple with a dose of smile and love cook down best apples from! Dough in half and shape each into a 10-inch ( 25-cm ) deep-dish pie plate plan! Cream cheese was fantastic and added just enough tang to the sweet filling all gaps the of! Thin skin bruises, the fruit keeps extremely well was heard sweet filling sides in enough oil prevent. High in fiber, apples are the perfect snack or works wonders dressing... 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Easy-To-Digest ( pun intended ) form cinnamon ( optional ) the best apples enter! Ever tasted and nutmeg as it cools it an overall favorite skin shades... Used to make her apple pie they had ever tasted all of the pastry and crimp the top and crusts! Or so them and I live in the state of Washington is known for it ’ s.... Dot with butter seedling apple tree takes about 7 to 10 years to bloom a seedling apple tree about. To 10 years to bloom s apple pie recipe before then, go right ahead and whatever! Hidden by a farmer in the know of our updates sent to your inbox the moment they posted! Leah Chase easy-to-digest ( pun intended ) form tried them has loved them and I in. Pie plate, letting the extra pastry hang over the edge of bottom dough calories and high in,... All changed one autumn day when I make it letting the extra pastry hang over the.. In a bowl ) cream ( any type ) or milk and size I felt I. 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