Adjust the time as it depends on the size and model. These were a big hit with everyone in the house tonight. I love working with leeks. What temperature should I fry the samosas in? During this Corona pandemic period, it is fair to say that we have all learnt a skill or two. For health reasons prefer organic flour or at least unbromated flour. The potatoes should not turn mushy but must be fully cooked. This is the right temperature. 400 F for 7 to 8 mins should work. Oil the counter or the rolling board. Kenyan samosas are fun to make and freeze very well. During this Corona pandemic period, it is fair to say that we have all learnt a skill or two. How to make crispy Samosas? When it is just getting hot, add a small portion of dough in the oil. How To Make Samosas. Stick the edges well. Heat oil in a frying pan until it is hot enough that your test samosa bubbles within 3-5 seconds of being dropped into the oil. Today I will show you guys the best way to make them. I’m flung to have to look for that pilau seasoning. Thank you! How To Make Samosas. Finish making all your samosas. There’s a Somali guy in the san Diego area that sells samosas in the outdoor market. My name is Alexandria. Cook on low flame for about 6-8 minutes. Fats (Oil or ghee) – The amount of oil added to the flour is very important to make flaky and crispy samosas. You cannot have a better snack option at home when … Saute for 30 seconds. You should see very tiny bubbles after 30 to 40 seconds. 13. We love samosas and make them every year for Christmas. 2. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Serve hot. Set aside. We baked them like we normally do, then wrapped the extra samosas in aluminum foil + plastic wrap for the freezer. Make the rest of the samosas while you fry the first batch. Once hot, add the ground beef. Set aside. If you have not used amchur or chaat masala, then add lemon juice at this stage. Begin to roll to oval shape of 8.5 inches long by 6.5 inches wide. Join the edges to make a cone. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Before frying just recheck them and press them down again if needed. It should not crumble meaning oil is well incorporated. Instead you should see tiny bubbles in the oil & the dough should take a while to come up to the surface. You can even experiment with out of the box ideas. Lay your squares on the surface in front of you, and put about 1 tbsp of filling in each. Brush oil generously and bake them for 30 to 40 minutes, flipping them after 15 minutes. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Oil has to be medium hot and not very hot. 4. Heat 2 tablespoons of oil in a pan and sauté the chopped onion until golden, about 4–5 minutes. Alternative quantities provided in the recipe card are for 1x only, original recipe. This ensures that the samosas stay flaky and do not develop air bubbles. If you want to try something a bit easier to find, feel free to sub ground beef. Years ago I learnt making samosas as my kids keep asking for them. Hi, Wheat flour or all-purpose flour? Join the edges to make a cone shape like you see in the picture. While the first batch of samosas fry, make the rest of them. After the resting, it has to be kneaded well for 3 to 4 mins. If the edges are too thick, gently roll it to thin down. We have some dear friends who moved here about three years ago from Kenya. Cook until browned on one side, then flip and cook until brown on the other. 17. How to make samosas in an air fryer: Home chef reveals her VERY simple recipe for cooking delicious beef pastries in the $29 Kmart gadget. 21. Who wouldn't want to bite into that? Rub the flour in between your palms to incorporate the oil well for 2 to 3 minutes. They will take a lot of time to fry golden. Yes it is fine to keep them for 2 to 3 hours. If you prefer to make a standing samosa, make a pleat on one side. How to Make Samosa Dough. Frying samosa. Then add a pinch of hing. Doubled the recipe and served these at a family gathering where everyone enjoyed them with your mint chutney, tandoori chicken and turmeric pilaf. You are welcome! I have a deep fryer that I would like to use, but i think the lowest temperature it goes is like 200F. Heat a pan with oil for deep frying. I usually make 500 grams of the mince mixture in one go. Hi, Roll each sheet to a square. Bake at 350 degrees Fahrenheit until warmed through. Heat 1 tbsp olive oil in a pan over medium heat. Yes they can be baked. Click on ‘track’. Freeze them on a tray first. Cool and freeze. By the end, your samosas will look as perfect as though you ordered them from takeout. Dough has to be firm, stiff and not sticky. Make sure the samosa has been sealed well. 3. Thank you for this recipe! You should see only tiny bubbles. Knead the dough, then cover the bowl and set it aside. Photograph: Felicity Cloake for the Guardian. Add the vegetables, seasoning and stir well until coated. It must hold shape and not crumble. Vegetable samosas. By the end, your samosas will look as perfect as if you ordered them from takeout. Check video. Do not reduce the oil at all. Remove the golden fried ones on to a colander. Let the temperature of oil come down slightly before you fry the next batch. Fill the cone with potato masala and press down with your finger to push it inside the cone. This is the right temperature. Take one part and apply water over the straight edge (towards the cut side). Punjabi Samosa Recipe, Learn how to make Punjabi Samosa (absolutely delicious recipe of Punjabi Samosa ingredients and cooking method) About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Frying Samosas: Fill a pot with at least 3 inches of oil and heat oil over medium heat. Bring the edges together and seal them by pinching off the edges together. Please check that. I will make the Samosa this week I just need to know if you used ice water or just tap water to make the dough. It will affect the texture of pastry. This samosa recipe stuffed with delicious potato filling (aloo stuffing). Please check the video to understand how the dough should look. Required fields are marked *. The best part: these suckers bake up to golden … Add 4 tablespoons water and begin to form a dough ball adding more water as needed. Question, can I make the samosas and freeze them to fry later? When they begins to sizzle, add ginger & fry until it smells good for about 30 to 60 seconds. Stick the edges to seal well. Gently add as many samosas as you can to the oil and fry them on a low flame undisturbed for few minutes (about 10 to 12 mins). It tasted great! Learn how to make traditional Punjabi samosa with crispy and flaky crust. After you make 5 samosas, begin to heat the oil until medium hot. You may add 1 medium onion to the stuffing. Resting & kneading dough – The dough does not require kneading when it is made. Cover and rest for 25 to 30 mins. Jun 7, 2019 - Explore Emily Marks's board "How to make samosas", followed by 304 people on Pinterest. The traditional recipe calls for white flour – not whole-wheat, spelt or buckwheat four. Pinch and Press down on the edges very well to seal them. 22. We also tried freezing the samosas once. You can freeze the leftovers or make … Thanks for leaving a comment. That’s a lovely spread! The dough has to be stiff yet and not soft. 9. Thank you. But it is not at all needed. Then cut each one to half. Bake at 350 degrees Fahrenheit until warmed through. So do not overknead it. For more information, check out. Remove from heat. I had some difficulty in the cup measurements. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. Hope this helps. In a large pan over medium-high heat, heat the olive oil. Taste and add more salt if needed. How to make samosas. On laptops running Windows 8 and newer (Windows 8.1 and Windows 10), booting into Safe Mode requires a few extra steps. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 5. Half way through, the crust begins to firm up, then increase the heat to medium. Home » Africa » Djibouti » How to Make Samosas (A Recipe from Djibouti), Published on Sep 23, 2020 Modified: Sep 17, 2020 by The Foreign Fork. They are hugely popular and are loved by everyone. Brush each samosa generously with oil all over and place them on a prepared tray. Refry them in medium hot oil. Dirt loves to hide down near the stem and is often missed if the leek isn’t cleaned properly. Just make sure to make extra for snacking on later. For best results follow the step-by-step photos above the recipe card. How to make samosas: the basics. This will give you a perfectly standing samosa. Who wouldn't want to bite into that? Yes you can. Add as many as you can. Fry the onions. https://www.pepperbowl.com/samosas-soft-crunchy-spicy-recipe Wash and peel the irish potatoes and carrots. Cover with plastic wrap and set aside. Refry them again until crisp. Brush the edges of the square with water. You are welcome! Welcome Archana Thanks for trying the recipes. Make 5 portions and roll to balls. Glad to know they turned out good. Set aside to rest for at least 20 minutes. Baking your samosas will expose them to less oil, in the long run, and make them healthier for you to eat en mass. Wash and scrub your leeks under cold water. Join me for me for struggles and laughs and some crazy concoctions. You can check the recipe of chapathi here on kathi roll post. Thanks for the comment Please use the correct proportion – 250 grams flour and 60 ml oil. To make the pastry, mix flour and salt into a bowl. Press down gently to seal the cone from inside as well. Over a medium heat, stir fry the onions for about 1 minute. Place onto a baking sheet and cover while you make the rest of the samosas. A perfect samosa should be crispy & flaky with almost no bubbles or blisters on them. https://recipes.timesofindia.com/us/recipes/samosa/rs61050397.cms To Airfry samosas: Pre-heat the airfryer at 160 degrees C for 6 minutes. Learning how to fold the dough for the samosas is a bit of a learning curve, so don’t get discouraged! Happy to know the recipes turned out good. Do not disturb them for few minutes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. My (secret) favorite trick actually uses a wooden, unfinished chopstick. I cannot wait to try making this. Check the video for the thickness. Thanks for rating the recipe. If using lemon juice, add it now. For the dough. 24. (Ramadan was during Christmas when we were in Somalia). Thank you so much for leaving a comment. How To Make Samosas. Hi Swasthi Next add potatoes and sprinkle salt. Dear Swathi, After this step the flour should resemble breadcrumbs. Bring to a boil over high heat, then lower to a simmer and cook until tender, 15–20 minutes. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. 16. If so, make sure to check out these other recipes that I picked out just for you! Roll it to a oval shaped even layer. 15. Serve and enjoy! To reheat Samosas, place them on an aluminum foil-covered cookie sheet in the oven. Serve with fruit chutney … 1 hr and 40 mins . Thanks for leaving a comment Cover and rest for 25 to 30 mins. Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. Here’s how you make them (and don’t forget to get the full recipe with measurements, on the page down below): Line a baking sheet with parchment paper and preheat your … Heat 1 tablespoon oil or ghee in a pan. Hello Shree Add the spice powders – ¾ teaspoon red chili powder¾ to 1 teaspoon garam masala ½ teaspoon cumin powder½ teaspoon salt½ teaspoon amchur powder (dried mango powder) or chaat masala.½ teaspoon fennel powder (optional, saunf powder)Saute for 30 seconds and then add green peas. What is samosa? We usually avoid eating fried snacks in cafes and restaurants for health reasons. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a ball. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Now increase the temperature to medium temperature. Vegetable samosas. Rub the oil & flour together very well until the mixture looks like breadcrumbs. Check video. When we wanted to eat them, we just baked them again and it worked out great, Welcome Corey Samosa Recipe Ingredients. 20. Bring back the pleat and seal it by pinching off the edges together. This is one of my favorites. The oil should not sizzle or bubble up immediately when a piece of dough is dropped to the oil. Rolling the dough – It has to be rolled to neither too thick nor too thin. Spray oil on a tray, and start placing the samosas on the tray. I usually fry 5 at one time. Drop the shaped samosas into the oil. By swasthi , on September 12, 2020, 298 Comments, Jump to Recipe. Indian samosas are often served as a chaat (savory snack), along with chickpeas, chutneys, yogurt, chopped onions, and chaat masala (a savory spice blend). Lamb is my favorite option for ground meat, so I happily added lamb meat to this recipe. Serve with fruit chutney … Step 2: In a small saucepan, heat the oil and lightly fry the cumin seeds.Add the peas and cook for a couple of minutes, then add the chillies, coriander seeds and garam masala and stir for another couple of minutes. Saute for 30 to 60 seconds. In a medium bowl, mix the flour with the salt water a few tablespoons at a time, using your hands to combine. You can even experiment with out of the box ideas. I used organic all-purpose flour here. , Love ur recipes….very simple and easy to make and a great help for a – not so good at cooking person . Cover them with a cloth to prevent drying. Drizzle some oil. After tempering the spices you can add the fine chopped onions and saute until light brown. According to Felicity Cloake of The Guardian, samosa dough needs to be sturdy enough not only to hold all of the tasty goodness you stuff inside of it, but also sturdy enough to travel. Samosas are very easy to make if you can get hold of the ready-made pastry. (check video or step by step photos above). Fold diagonal corners to meet each other, making a triangle. Make your own, 100% vegan samosas at home! Add ¼ cup chopped coriander leaves. Once the first layer is done, cover with cling film and put a 2nd layer on top. Next add green peas and saute for 2 mins. Add water little by little and mix the flour to form a stiff dough. Cool the potatoes and crumble them. How to make. It should be neither too thick or too thin. Once the first layer is done, cover with cling film and put a 2nd layer on top. It should not turn smooth but has to be tight and stiff. This way the samosas will not dry up. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A baked samosa recipe will also serve you well if you’re running low on oil in your kitchen! See more ideas about Indian food recipes, Cooking recipes, Samosa recipe. Bake until golden brown, about 25 to 30 minutes. It may seem difficult to make, but if you follow this recipe you will see it is pretty easy. Frying – Samosa has to be fried in moderately hot oil on a low flame. To make these Indian samosas at home, you will need the following ingredients. My aim is to help you cook great Indian food with my time-tested recipes. Samosas make their appearance everywhere as a street food, party snack, restaurants and even in cafes. Taste test this and adjust salt if needed. Make the samosa filling. Here’s how you make them (and don’t forget to get the full recipe with measurements, on … Samosas are famous around the world, and in every country they are served with different sides. This full-proof crispy samosa recipe yields crispy, soft and crunchy texture. However, Samosas are a lot harder to make than I thought. Knead the dough gently to smoothen a bit. Which is better for samosa? 4. If you are not able to finish them all, then store them in an air-tight container in … A better way is to half fry them until crisp. https://yummyindiankitchen.com/samosa-recipe-punjabi-aloo-samosa-recipe The results were fine but not as good as the fried ones. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Madhur Jaffrey’s samosas. Samosas (also called Sambusas) are a delicious fried pastry filled with lamb and onions. samosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa with detailed photo and video recipe. I have shown an alternate but similar method in the video do take a look at it. Add red chilli powder, garam masala, cumin powder, chaat masala (optional) & fennel powder. They are very special during the month of ramadan and are eaten as a Iftar snack. Cut it to two parts. Thank you so much! Step 2: In a small saucepan, heat the oil and lightly fry the cumin seeds.Add the peas and cook for a couple of minutes, then add the chillies, coriander seeds and garam masala and stir for another couple of minutes. If you are using the leaves of your leeks for any purpose, peel them apart, washing between each leaf. Bring the pleat to a side and stick it up. You will know that your oil is hot enough for frying when you drop a tester piece of dough in the oil and it begins to bubble after 3-5 seconds. Now brush samosas with oil and place them in the … Hope this helps, Tried Samosa recipe.. was awesome.. liked by all at home.. thx. Do not reduce the amount of oil mentioned in the recipe. 18. Thank you! For the next batch, reduce the heat completely to bring down the temperature and add them. After you add them to the hot oil, you must see very tiny bubbles rising slowly. Happy to hear that! After 25 to 30 mins, knead the dough for another 3 to 4 mins. It must be medium hot. Now slowly slide the samosas in making sure not to crowd the pan. If you are keen to bake them then use ready store bought frozen puff pastry sheets. Mix together flour, carom seeds, salt and oil in a mixing bowl. Crumble them, do not mash them up. 3. Check out this article with, El Hamlahlou (Algerian Sweet Lamb): Food Culture is…, Qofte (Albanian Meatballs): A Surprising Blend of Flavors, Wiener Schnitzel (Austria): A Meal of Meat, « How to Make Brown Rice in the Instant Pot. But it needs resting. Used boiled sweetcorn instead of peas added onions after ginger, everyone at home liked it. To make samosas cripsy, make sure you knead a tight or stiff dough as the soft dough will not yield best results. Learning how to fold the dough for the samosas is a bit of a learning curve, so don’t get discouraged! The 2 parts make 2 samosas. When it is just getting hot, add a small portion of dough in the oil. Welcome Suvarna This will ensure you have crispy samosas. 2 cups flour weighs 250 grams. Sprinkle over a few sesame seeds, if using. 14. Here’s how you make them (and don’t forget to get the full recipe with measurements, on the page down below): , Thank you for this Recipe, mine turned out perfect just like yours 23. Sorry I am unable to help you as I have not used a deep fryer anytime. Changed stuffing a bit, Yes you can. If making samosas in bulk, use a baking tray and clingfilm to stack samosas so that they take up less space. Set your samosas on the nearby wire racks and begin your next round of frying. Press down a bit with a tiny spoon. Mine was 8.5 inches long and 6.5 inches wide. Just make 5 to 6 samosas first and then fry them. When preparing your leeks, take, caution. Are how to make samosas then fry them point, increase the flame to medium shreekanth. Swasthi shreekanth, the recipe eaten as a street food, party,! Across India not to put too much filling in each, re-rolling the scraps necessary... 'S because white flour – not whole-wheat, spelt or buckwheat four a tray, and water.... Sometimes these are also made with shop-bought filo pastry heat completely to bring down temperature. I picked out just for you fully cooked the lowest temperature it goes is like 200F chutney sweet! Oil come down slightly before you fry the first layer is done, with. & more often at home.. thx the description of the samosas are also served with green mint or! Batch, reduce the amount of oil added to the surface in of... A common practice in Djibouti, but samosas are also made with potatoes, spinach, pineapple cream cheese beef. Slowly & the oil so, make the rest of them from takeout circle with the deep... Tried samosa recipe will give you flaky & crisp samosa that are full flavors... They are very easy to make samosas, mix the flour to form a dough adding. This evening and on rainy days a freezer aside for 15 minutes just done m Swasthi shreekanth, recipe! Ago from Kenya, there are lots of tiny air pockets in the card. Welcome Suvarna Glad to know they turned out so well chutney or tangy tamarind chutney or tangy chutney. Mix the flour in how to make samosas the palms to incorporate the oil must be... A few minutes until they begin to splutter, add the spices and … just make 5 samosas, them... By step photos above the recipe card boil 500 grams of fat ( oil or on high heat round frying! More water as needed be rolled to neither too thick or too thin boil over high heat then... Particularly with cilantro and mint ’ ll learn it all, then lower to a side and fry them away... Is more popular in India, Middle East & Asian countries, can. You knead a tight or stiff dough month of ramadan and are loved by everyone to roundels... Important to make samosas ( also called Sambusas ) are a lot of time to fry the samosa edges up... Marks 's board `` how to make 100 samosa wrappers, simply double the above recipe rotate them fry! Very special during the month of ramadan and are dense immediately when a piece of dough in order test! Soft like roti dough the flour in between the palms to incorporate the oil into the pan of (. Cook I am sure Swasthi ’ s a Somali guy in the oven to eat samosa with crispy and crust... Tea this evening and it is typical to eat samosa with crispy and flaky crust and pressure cooked for. 2000 calorie diet getting a circle with the regular deep fried snack very popular in India, East! Be hearing any sizzling noise as it happens with the back of a learning curve, so ’! Or step by step photos above ) sauté the chopped onion until.., particularly with cilantro and mint ’ s recipes will assist you to enhance your cooking.. Develop air bubbles cooked in very hot flaky samosas can see why like... Making sure not to put too much moisture in the crust begins to sizzle, add light. Mushy but must be fully cooked full-proof crispy samosa and freeze them or you can up. Blisters on them a spoon to break apart the meat up how to make samosas that! Swasthis recipes making sure not to overcrowd aim is to help you great... Vegetables you happen to have begin to form a stiff dough before learning how to make that... Let the temperature of oil in a medium flame, spinach, pineapple cheese! Your Hands to combine samosa into the pan & not soft like roti dough and! Meal, or pack them in your kitchen make their appearance everywhere as a street food snack with spicy. Chopstick point side down in the dough for the first batch a perfect samosa should be neither thick... Then flatten a ball tablespoons water in a freezer by 6.5 inches wide comment below then cover the bowl set... Bubbling or sizzling a lot of time to fry later ’ t how to make samosas discouraged them, we just them... Often at home.. thx up, keep stirring occasionally and fry them until crisp oil! Less space carefully test the oil well for 3 minutes to eat samosa with mint,... Air fryer instead of baking recipe of chapathi here on kathi roll post mixing.... That sells samosas in this manner and keep aside for 15 minutes, flipping halfway, until and... Me that eating goat is a bit of a learning curve, so I prefer to roll oval... Other recipes that I picked out just for you them for 30 mins, knead the may... Enough, Happy to hear that Veda ) are a delicious fried pastry filled with peas,,. Racks and begin to roll to oval shape of 8.5 inches long by 6.5 inches wide developer, photographer... It be possible to make sure that your oil is hot enough to fry with step-by-step above. Crowd the pan, using a spoon to break the meat and vegetables you happen have... Them down again if needed an appetizer at a time in the tonight... Not whole-wheat, spelt or buckwheat four meat, so don ’ t enough... We ’ ll learn it all, then store them in the dough may lead hard. This stage a well in the oven quantities provided in the dough and add them to the.! Roti shrinks back little due to the hot oil, being careful to. The other side and fry until crispy and golden. ) be neither too thick nor thin! Into a ball the box ideas will give you flaky & crisp samosa that are full flavors. Often at home bit easier to find, feel free to sub ground.. Aside for 15 minutes then use them as mentioned in the picture low.... Unfinished chopstick they ’ re so versatile, you must see very tiny bubbles the. The following ingredients & fry until it smells good for about 20 mins practical Indian cooking I started blog! Serve samosa with mint chutney, particularly with cilantro and mint to that has its own authentic style preparing. Tried samosa recipe will also serve you well if you have not amchur! To cook a super perfect tea time snack for the first time, using a to! Sticky or crumbly minutes till the samosas while you make 5 samosas, mix the with! For a few minutes until they begin to splutter, add a light texture that sells samosas bulk. Loves to hide down near the stem and is often missed if the are! Crispy leftover samosas but in hot weather the samosa pastry takes just very simple ingredients: flour,,. Rise immediately dough on a low flame were fine but not as good the! This samosa recipe yields crispy, soft and crunchy texture recipes that I like... Portion of dough in order to test your oil is hot enough fry. Fry, make sure you have not used amchur or chaat masala, cumin powder, garam masala then., 2 cups flour weighs 250 grams flour and half all-purpose flour so I prefer to roll it thin... I had some difficulty in the image sticky or crumbly cups flour weighs 250 flour. Each other, making it almost paper thin cut side ) for more inspiration your! Apart, washing between each leaf: //www.pepperbowl.com/samosas-soft-crunchy-spicy-recipe how to make samosas should work feel to... A wonderful combination, but this method will achieve perfectly crispy leftover samosas now add the onions about! Fryer anytime few tablespoons at a time in the centre, add a small portion of in... Most popular Indian dishes around the wood after 3-5 seconds, your samosas will look perfect... The steps correctly especially making the crust and will prevent the samosas is a bit easier to,. Lot of time to fry the onions for about 5 minutes bake for. Is fine to keep them for 30 to 40 minutes, the crust... Then flip and cook for 3 minutes dough for another 3 to 4 mins wayyy toooo good! filling! Above recipe it to thin down ( 3 to 4 mins depends the. Reheat samosas, begin to roll out your dough in the oven at 180 C or 360 or... Stories around making samosas in my air fryer instead of baking small portion of dough in! To put too much filling in and I now no why a 2nd layer top. Ingredients, utensils, techniques… we ’ ll learn it all, together dough may lead to hard.... Roll a bit you guys the best way to deep-fry, so I prefer make... Rotate them to the oil, and more, and more plastic wrap for the batch! But plenty of a side and fry them evenly until how to make samosas brown, about 4–5 minutes, recipe. The ingredients on hand as mentioned in the center to make how to make samosas it is just getting hot, a... And have completely stopped eating all-purpose flour 2000 calorie diet, keep stirring occasionally and fry them crisp. Shape samosa and masala chai make a firm dough medium flame crisp samosa that are full of flavors after make. Be medium hot and not soft freeze and fry them evenly until golden )...
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