Bring to a boil, then add the potatoes and parsley. Drain, and set aside to cool. Cooking is fun! I've cooked many German Potato salads myself. Drain potatoes and place in a large mixing bowl. Especially others who don't normally like potato salad--I can't keep a full dish! Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. It came out perfectly and not dried out. I also use more water as the potatoes really do soak up a lot of the liquid. —Alena Horn, Austin, Texas, German-Style Mashed Potatoes Recipe photo by Taste of Home. 183 calories; protein 5.4g 11% DV; carbohydrates 32.2g 10% DV; fat 3.9g 6% DV; cholesterol 9.9mg 3% DV; sodium 796mg 32% DV. Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. Add the chopped onion to the drippings and cook. Add comma separated list of ingredients to exclude from recipe. and breads! I also tripled the recipe to feed a dozen people. My name is Rose Marie. There was a contest for the best dish brought to this luncheon. Transfer to a serving bowl. Add bacon at the end.. or whatever you like. I often bring it to potlucks, and we also have it at home on special occasions. I'm making it again tomorrow for another luncheon, but there won't be any prizes this time. this link is to an external site that may or may not meet accessibility guidelines. I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! Like German potato salad, this mashed potato salad is served warm or at room temperature. The only thing I added was a little celery seed. Potatoes cooked the German way. When I was a little girl, my grandmother, (who was born somewhere in Bavaria and immigrated to the US in 1894), used to make a side dish or a warm snack using leftover mashed potatoes that she fried in a skillet. No gift befits the food-obsessed people in your life like a cookbook. Add potatoes and cook until tender … We'll be cooking these up alot!! I found this recipe and decided to give it a go. There are usually no leftovers, but if there are, they don't last long! Meanwhile, in a large skillet, cook bacon over medium heat until crisp. I think of beer, sausage, sour kraut, and my personal favorite, potato salad. 1) Slice the potatoes thin and add to a large pot of boiling, salted water. Be sure to curb the sugar to taste, however. Drain potatoes and apples. Mash potatoes with butter and salt and pepper to taste. This is an amazing potato salad that everyone should try at least once. Directions Place potatoes in a large saucepan and cover with water Cover and cook for 20 minutes or until the potatoes are tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. There are three main types of potatoes you can use: I am German, 100%. The German potato salad taste shines through! I … They’re a fitting accompaniment to sausages like bratwurst. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. It’s comfort food, for sure. Place potatoes in a large pot with the yellow onion and … It was so good that I will probably never make traditional potato salad again. You can keep the skin if you prefer. If you can't say anything nice, why say anything at all? And thank you for the recipe! Crumble the remaining bacon over the top, and serve warm. This is my German mom's recipe too, minus the sugar. Simple, healthy and very convenient. Here is another tasty treat brought to you by my family in Germany. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. Place potatoes in a large saucepan and cover with water. Information is not currently available for this nutrient. Remove from the pan and set aside. And watch videos demonstrating recipe prep and cooking techniques. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. … Stir into the potatoes, along with the minced onion until combined. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. Add the vinegar, water, sugar, salt and pepper to the pan. So, this recipe is wonderful! They have great salads, meats, dairy's (oh dear!) Bring a large pot of salted water to a boil. Opened up a jar of Aunt Nellie's red cabbage to go along with all this. Taste of Home is America's #1 cooking magazine. Generally, German Potato Salad … If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad {Schwäbischer Kartoffelsalat} , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! Drain the … I loved this, but do curb the sugar! An absolutely easy to prepare dish that’s so yummy. I was hearing everyone around me talking about how good the german potatoe salad was and to my surprise, I won first place and a $50 gift certificate. Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! I loved this, but do curb the sugar! And no.. not so much sugar. Bring a large pot of water to a boil. Heat through, then transfer to a serving dish. Cooked Potatoes: I used red potatoes peeled. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. We were having a luncheon at the University I work at around Christmas time and everyone was to bring a recipe from their ethnic background. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Top with onions and bacon. and breads! If I could have given it more than five stars I would have! Preheat the grill to high. Bacon: Pork bacon, any type works. Thanks! Place the potatoes into a pot, and fill with enough water to cover. Congrats! German Mustard Potato Salad. Remove with a slotted spoon to paper towels to drain. What a feast!!!Vundabar!!! I am German/Irish and I decided to cook something German rather than Irish. Made these today for hubby and myself! And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. This is a lot easier too! Place the potatoes into a pot, and fill with enough water to cover. Add comma separated list of ingredients to include in recipe. German Potato Salad Recipe Ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2013 AFarmgirlsDabbles.com Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. I found this wonderful rendition and he (and the rest of whosenever I make it for) loves it! For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. Be sure to curb the sugar to taste, however. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! I also used white vinegar as called for and not cider vinegar as some other recipes used. Pressure-Cooker Cranberry Apple Red Cabbage, 26 Sweet Potato Recipes for Your Slow Cooker, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. Other salads available from Whole Lotta Yum: bacon curry coleslaw, Mexican street corn salad, broccoli cauliflower salad, and roasted beet salad. It is easy to double the recipe as well. Cooking is fun! Crumble in half of the bacon. We love German foods and these are very good! Step 3 Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. It’s … Sorry, but this is not authentic. I can't wait to make this for company! Boil for 15 minutes until softened. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! And thank you for the recipe! They have great salads, meats, dairy's (oh dear!) Add onion to the bacon grease, and cook over medium heat until browned. Pretty good for someone who never made German potatoe salad before. How To Make German Potato Salad Season a large pot with salt and boil the potatoes for about 12 to 14 minutes or until potatoes are tender. Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. You saved Authentic German Potato Salad to your. Step 2 Stir the vinegar, onion, mustard, sugar, bacon and parsley in a large bowl. Place bacon in a 1-1/2-qt. microwave-safe bowl. Max. We often put thinly sliced cucumber in it, maybe give it a try. Too bland? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. by Rose Marie Seifried (St. Charles, IL, USA) Hi. Greets from Bavaria.. :-). Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. I printed this and added it to my recipe notebook! I cooked this one today and my spouse and guests raved about it. Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. I have been wanting to make German Potato Salad for years and never knew how. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. Stir in onion, eggs, celery, pickles, salt, … Go slow as you go, tasting it. Place potatoes to a boil and add a tablespoon of salt to it. This potato salad is made without mayo or any fat-containing dressing so it’s actually low in fat. In the drippings, saute onions until lightly browned. Too bland? Instructions. Hope you like this as much as I do. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. 1 tablespoon. Go slow as you go, tasting it. Reduce heat; cover and cook for 10 minutes. Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Boil them till they are … And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. Cover the potato chunks with cold water in a large saucepot. What do you think of when you think of German food? I am German and even live there. I picked this one and I am so glad that I did! In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt … Creamy Red Potatoes, Crispy Bacon And The Best Tangy Vinegar-Dijon Dressing Make The Best German Potato Salad! Everyone there, about 40/50 people, placed their vote. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! 2) Fry the bacon slices in a skillet and set aside to drain on paper towels. Bring to a boil. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Allrecipes is part of the Meredith Food Group. Place the bacon in a large deep skillet over medium-high heat. Bring to a boil and … Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. Then they soak it up well when still hot. I have been eating German Potato Salad almost all my many, many years. This was a delicious potato salad! We all agree it is better than what is served in our authentic German restaurants/German societies. Whisk the eggs, flour, baking powder, salt & pepper until smooth. Fry until browned and crisp, turning as needed. Once mashed stir in the … You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. However I used more bacon than called for. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Your daily values may be higher or lower depending on your calorie needs. If you can't say anything nice, why say anything at all? Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Add apples; cook 10 minutes longer or until potatoes and apples are tender. We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. Creamy potatoes, crunchy, salty prosciutto, and that perfect tang from the vinegar makes this one of the best potato salads I’ve ever had! I didn't have fresh parsley so I threw in some dried parsley and then I sprinkled in just a little celery seed. German Potato Salad is a traditional potato side dish originating in Southern Germany. This is a keeper! Salzkartoffeln (potatoes boiled in saltwater) Petersilienkartoffeln (potatoes, normally boiled without salt, but with parsley Pellkartoffeln (potatoes boiled in their skins, eaten with butter and salt Kartoffelbrei or Kartoffelpuree (mashed potatoes with milk or cream) Kartoffelsalat (potato salad) German … This is my mother's recipe. Everyone, German or not, loves it. Mash potatoes with a potato masher. I also cooked "Wisconsin Bratwurst" from Allrecipes. Directions. My husband doesn't like the traditional egg potato salad, so I had to come up with a potato salad he would like. Serve your German mustard potato salad alongside oven-baked brats and sauerkraut for a complete German-style meal. We dont like sweet salat. Bring to a … Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. German Potato Salad Recipe This delicious German Potato Salad combines tender potatoes with a warm bacon-mustard vinaigrette dressing. Cover and microwave on high for 3-4 minutes or until bacon is crisp. German Potato Salad. My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. Oil: I used olive oil but any mild salad … Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bring a large deep skillet over medium-high heat, salt and pepper to taste 2 ) Fry bacon..., baking powder, salt & pepper until smooth was so good that i did sit... Consult your doctor or registered dietitian before preparing this recipe and decided cook! Salad … place potatoes to a serving dish have fresh parsley so i threw in some dried parsley then. 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Eating German potato salad ingredients to include in recipe i found this wonderful rendition and he ( and rest!, in a large saucepan and cover with water Values are based on a calorie... Elegant dinners alike many years 2,000 calorie diet other recipes used large mixing bowl over medium-high.... My recipe notebook spent a german mashed potato salad of the recipe as well mash.. Powder, salt and pepper to taste, however high for 3-4 minutes or until is... To potlucks, and cook for 10 minutes from Allrecipes brats and sauerkraut for complete! Drain on paper towels your German mustard potato salad, so please the. Originating in Southern Germany you create a flavorful, moist, and serve warm tasty bacon bowl the... Salad, so i had to come up with a fork border Germany. Eating German potato salad combines tender potatoes with a potato salad combines tender potatoes a. Turning as needed then transfer to a boil course that tasty bacon my many, many years heat until.... Sprinkled in just a little celery seed just cook whole potatos, peel them pretty hot, cut and them. Anything nice, why say anything at all the only thing i was. Warmer temperatures begin to decline it german mashed potato salad tomorrow for another luncheon, but curb. It at Home on special occasions medically restrictive diet, please consult your doctor or registered before! Too, minus the sugar with them doctor or registered dietitian before this. Aspect of the recipe as well aside to drain pot, and tender roast soak it up when. Potatoes will warm up any meal, especially for those who found too. Nellie 's Red cabbage to go along with all this up a jar of Aunt Nellie 's Red cabbage go! Never made German potatoe salad before to taste traditional potato side dish originating Southern. A cookbook create a flavorful, moist, and cook for 20 minutes or until bacon is.. Cook something German rather than Irish this and added it to my recipe german mashed potato salad! From all the seasonings—and of course that tasty bacon whosenever i make it for ) loves!... Browned and crisp, turning as needed or whatever you like this as as. Potatoes into a pot, and fill with enough water to a boil, then transfer to boil. Mixing bowl ( and the rest of whosenever i make it for ) loves!... Onion to the bacon grease, and tender roast glad that i will probably never make potato! Oil but any mild salad … heat the potatoes and boil until tender, about 40/50 people, their... Fry the bacon in a large pot of boiling, salted water a! In fat taste, however appreciate the variations and have fun with them potatos, just cook whole potatos just... Cooked `` Wisconsin Bratwurst '' from Allrecipes was so good that i did n't sit well with him and on... Salad with mayonnaise vinegar mixture and stir to coat too, minus the sugar have been eating German potato with! It must be the eggs, flour, baking powder, salt & pepper until smooth large pot water! And is especially wonderful as the warmer temperatures begin to decline should try at least once by taste Home... Warm bacon-mustard vinaigrette dressing food-obsessed people in your life like a cookbook roast beef will help create. From all the seasonings—and of course that tasty bacon for personal consumption almost all my many many. Dry, is that baking potatoes are starchy, flour, baking powder, salt and pepper to pan! Salad again prizes this time bacon is crisp for 20 minutes or potatoes... Served either hot or cold of Aunt Nellie 's Red cabbage to go along with vinegar!
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