This fried rice is entirely different from the popular Asian Chicken Fried Rice because the depth of the taste in the later comes from the Soy sauce while the depth of taste of the later comes from the Curry powder, Thyme, Seasoning cubes, and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn, and Onions. Beef spinach stew, groundnut stew and Egusi (a hot stew made with meat and red peppers) are just some of the most delicious Nigerian stews. I used basmati rice, liver … Forget the mainstream rice recipes, Nigerian cuisine is … Recipe: 1. At this point, it is advisable to divide the vegetables into say 4, 5 or even 6 equal parts. Join me as we celebrate food, love and life. Prepare the liver and chicken. The fried rice is ready. This version uses mixed vegetables and Beef liver, which is one of the most popular choices in Nigeria, you can use Shrimp or any protein you’d like. Add more salt if necessary. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; stir into liver. Very simple yet delicious recipe. thrown in the Chopped Onions and Saute till the onions turn brown To save time and energy, you can cook the liver with the chicken as I did in the video below. All Nigerian food comes in different tastes, dishes, snacks, meals, or drinks, with different recipes used by different tribes or ethnic groups.. No worries! Though it’s advisable to this, however, this step can be skipped if you are in a hurry. Cut the whole chicken into pieces and cook with the Knorr cubes, thyme and 2 bulbs of onions (chopped). Stir till all the ingredients have mixed well and transfer to a dry pot. I want to share with you how to make mouth-watering peppered cow liver. The Nigerian fried Rice is a staple lunch or dinner dish in Nigeria. I added pieces of beef liver in my fried Rice, a lot of people like this as well, but if you don’t want it you are free to leave it out, you will still enjoy the total goodness of the Fried Rice. var sc_security="9d00c268"; Remove from pan; set aside. If you would love to make vegan fried rice you can omit the Beef liver or Shrimps totally! In a large skillet, cook onion and peppers in 2 tablespoons oil until crisp-tender. ;) She also shows how to cut the veggies (second photo). This version uses mixed vegetables and Beef liver, which is one of the most popular choices in Nigeria, you can use Shrimp or any protein you'd like. Very simple yet delicious recipe. Beef, fish, lamb and goat meats are some of the most used types of meat, and are often simmered in spicy tomato juice. Add the parboiled Rice to the stock and cook until the water is dried up. Stock is stock whether fresh, refrigerated, or frozen. I used Carrots, Sweet Peas, Sweet Corn and Green Beans. Our recipe section expands every week, so visit us often. I am my mother. See more ideas about nigerian food, food, african food. Repeat this for the remaining batches of the ingredients. My name is Lola, I’m a wife, a mom, and a classically trained home cook. 295 Total Shares. Once the water boils, add the parboiled rice. In same skillet, cook and stir liver in remaining oil for 5-7 minutes or until no pink remains. The rice should be cool to the touch before adding it to the pan. This quantity of oil should be such that it would be absorbed by 1 part of the cooked rice and 1 part each of the vegetables. Now pour a small amount of vegetable oil into a frying pan. Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min stir fry for 1 min Nov 2, 2019 - Explore liz o's board "Nigerian recipes" on Pinterest. and chopped into cubes. I used most of the ingredients found in the traditional Nigerian fried rice recipe and avoided some unnecessary ingredients that contribute to fried rice getting spoilt so quickly. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. This is to ensure that all the water dries up by the time the rice is cooked and that the rice is not over cooked. Though you can also use Shrimp or any protein you’d like. I like to use the long grain parboiled Rice. Christmas is almost here & one recipe you have to get right in a Nigerian Household is Nigerian Fried Rice! This type of Rice is very easy to work with when making Fried Rice likewise, Jollof Rice because it’s firmer and less sticky, therefore, making it very difficult to go wrong when working with it. Fried rice is best enjoyed when the Veggies remain crunchy, so don’t overcook your veggies. In My Family Recipe, writers share the stories of dishes that are meaningful to them and their loved ones. It is so easy to prepare that you can even cook it every weekend in your own home. Aug 22, 2020 - Explore josephine's board "Nigerian Recipes" on Pinterest. Wow it looks lovely,trying it this week. Very simple yet delicious recipe. I used mixed veggies which consist of Carrots, Sweet Peas, Sweet Corn, and Green Beans. 16 hours ago . In order to achieve that nice coveted crisp, you will need to turn up the heat to high during the frying process and stir continuously as you allow the rice to heat up. This is the only way I can enjoy gizzard because I don’t like them. Nigerian Liver Sauce by Julia Kevinson! I remember when I used to cook cow liver, dice and add to fried rice for that brown colour and extra protein. The plain yellow curry powder is merely for colouring so should not contain chilli. 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